Homemade Goan Style Fish (Bangda / Mackerel) Curry Easy Recipe

[@zinobiamistry2039]

You explain your recipes very well nd with a lot of patience

[@MarielynCorrea]

Thank you dear

[@pdias8469]

Very nice Serra. Good on you. I love to grind the masala in the grinding stone.

[@MarielynCorrea]

Nice

[@indiradmello1004]

Hi it's indi watching you make thus from Canada thanks

[@MarielynCorrea]

Thank you indira

[@schulenv893]

GOD bless you Ma'am, lovely fish curry.

[@MarielynCorrea]

Thank you dear

[@lourencofernandes1604]

Lovely,Looks delicious.

[@SefraCorrea]

Thank you very much

[@lourencofernandes1604]

@@SefraCorrea You are welcome.

[@shailatendolkar4301]

Thanks madam for sharing this receipe

[@MarielynCorrea]

Ur welcome

[@hermandemello2200]

Wow ty so much my favorite Chief Sefra Correa for the awesome lovely Goan red mackerel Ambot tick curry n supper results mostly ur speaking explaining A 2 Z slowly but surely to understanding rather than high music God bless you Halleluja from Tanga Tanzania

[@MarielynCorrea]

Thank you dear

[@tanshikafashions1479]

I love all ur video mam.

[@MarielynCorrea]

Thank you Valencia n God bless u

[@itsmecmz2212]

Very nice recipe and explanations.

[@MarielynCorrea]

Thank u

[@joycecabral285]

Simply awesome transported me to my childhood thks

[@MarielynCorrea]

Thank u joyce

[@waseemsayed2337]

Paather naai humka kithe koria? Mixi is okay?

[@MarielynCorrea]

Yes y not u can do it in mixi as itsconvinient n grinding stone .its traditional n good if u have d time n energy n enjoy doing it...its fine either way enjoy cooking

[@francisdsouza640]

Recipe looks very yummy 😋 and delicious just like the good old days. Please post this recipe so I can print. Or put the full recipe on the video. Thanks 😊

[@MarielynCorrea]

I ll and thank you

[@hand-in-handholidayz3485]

Like Ur expression while tasting the gravy..

[@nishadmullassery2452]

Nice one dear Suggest some easy recipe for our restaurant Jenis restaurant Dabolim

[@MarielynCorrea]

Follow My channel marielyn Correa

[@sarahpereira5348]

Could u pl give the recipe Aunty. All ur recipes come very delicious

[@MarielynCorrea]

Dear Sarah u follow my channel marielyn Correa

[@carmelinemarcus2102]

You are sooo sweet. I love the way you taste yr curry taking some in your palm. It's nice for cooks n chefs to taste their cooking before it goes on the dinner table. I will prepare this fish curry as per yr recipe so clear and easy to understand. Thanks for sharing 🙂

[@MarielynCorrea]

You r welcome n thank you for ur genuine compliment stay safe n blessed always and do enjoy and eating home made food dear carmaline

[@perpetfernandes4839]

Fish cari is very nice

[@MarielynCorrea]

Thank u

[@christinarobert9243]

Wow amazing!! Lovely to see the traditional grinding stone!! Loved the recipe!! Great share, God bless🙏🙏💐💐

[@SefraCorrea]

thank you :) keep watching :)

[@angelasilveira9771]

Nice to see grinding on the stone. My childhood memories to cherish

[@MarielynCorrea]

Thank un

[@jayshreekarulkar1911pari]

👌🏻👌🏻👌🏻👌🏻👌🏻👌🏻👌🏻

[@whatyoucookingwillis4479]

That was amazing!! Thank you!!!

[@MarielynCorrea]

Thank you sooo much

[@shullerdias4379]

Very humble presentation. Thank you for sharing. God bless 👍👍👍👌👌

[@SefraCorrea]

Thank you for your appreciation. Keep watchin

[@janetdcruz595]

Yummy fish curry mouth watering 👌

[@SefraCorrea]

Thank you 😊

[@Rockguy29]

Yum

[@MarielynCorrea]

Thank u

[@meghakumar5075]

Vow so ymmm ...that stone I know how the food taste when v gride on that stone had it in my childhood I wish I can have one ...

[@SefraCorrea]

yes food turns out very good with the grinding stone, my mom enjoys cooking the conventional way

[@meghakumar5075]

@@SefraCorrea yess

[@sdeditor7505]

Ma'am cooking style I like my mummy very delicious

[@gracydsouza3406]

Wow

[@MarielynCorrea]

Thank you gracy lots of lov

[@lanabraganza6997]

Thank you and god bless you for all your videos and for generously sharing your recipes... May we receive more from you 😅

[@MarielynCorrea]

Yes dear y not

[@mariapinto8003]

Mouthwatering reminds me of my childhood days when we had gatno-vaan

[@priteshkumbhar6930]

Rogdo use karta azun😍

[@rosierosario8156]

Very nice cooking, mouth is watering.

[@SefraCorrea]

thank you, there are other fish curry recipes that I have in my channel, you can check it out

[@alfredfernandes1092]

Very nice. Hope aunty is doing well.

[@MarielynCorrea]

Yes thank u

[@johnwilliam3098]

Looks soooo yummy and delicious mam, thanks.

[@MarielynCorrea]

Thank you sooo much

[@myworldsidhhika5174]

Nice

[@SefraCorrea]

Thank you 😊

[@rosemariefeegrado6897]

What is the grinding stone called in Foa?

[@sagarchopdekar4817]

Gatno

[@sabbaspinto1532]

Mouth watering.

[@SefraCorrea]

Thank you 😊

[@suratiivey9142]

Is this kind of grinding stone found easily in India ? I have not seen one so amazing as this one.

[@SefraCorrea]

It is an old one, recently we haven't bought a big grinding stone; but a small hand grinding stone we have bought

[@rajugonsalves1561]

Excellent. Can you show a yellow fresh bombil curry too

[@subhashmanwatkar2211]

no coriander in goan fish curry ???

[@lynnera87]

No coconut also

[@clemecleme8208]

In this preparation there is no coconut. It's a tasty spicy and sour curry.

[@victoriafernandes9248]

Mam goan catholic people dont use mustard seeds in amot tik.

[@SefraCorrea]

I like to try my little variations

[@galaxy4669]

@@SefraCorrea plzz do try but by doing YOUR variations dont give the name as goan carry plzz, its humble request.

[@dineshgaikwad7958]

So nice to see grinding and all.Thanks a lot.

[@MarielynCorrea]

Thank u dinesh

[@yedufan]

Stone grinding now a days very rarely seen, loved watching it

[@MarielynCorrea]

True but I lov to use it askts a good exercise

[@junemendessingh8925]

Enjoyed your language

[@MarielynCorrea]

Thank you June

[@rupeshsshvr]

Very nice presentation madam in a treditional way, one thing why don't you use carom seeds for seafood recipes?

[@SefraCorrea]

thank you for your compliment. carom seeds never tried adding them, lets see next time will try the fish curry with it

[@rupeshsshvr]

@@SefraCorrea oh.., thanks madam,, please let me know once after trying..,

[@jayshreekarulkar1911pari]

🥰🥰🥰🥰

[@MarielynCorrea]

Thank you.

[@richasharma2982]

Instead of bangda can I make it with pomfret

[@MarielynCorrea]

Yes

[@mahesherande6054]

Where is the fresh coconut?

[@MarielynCorrea]

You see there are many variations .you can use fresh coconut too no harm.

[@yaelfernandes6956]

You are not adding triphal to this curry?

[@SefraCorrea]

It is optional, you can add it 👍

[@gupteparag]

Fantastic, too yummy.

[@scpanandikar]

This recipe might be due to Christians, we GSBs do not put ginger-garlic and cloves. We put amsuls instead of tamarind. Of course we put lot of grated and ground coconut.

[@MyWorldSwatiKamath]

Sanjeev Panandikar true

[@albinocarvalho5906]

Oh I see casteist fuck here.

[@shetkarabhijeete0762]

At 2:30 on the rocks 👌😀 very nice!

[@Soumyanair08]

Easy and nice😊

[@edwinpicardo1841]

Goan fish curry is a must with coconut. How that coconut not used. This is not goan curry

[@MarielynCorrea]

There are many variations

[@marlinub488]

Thank you Aunty,

[@SefraCorrea]

you are welcome

[@shinydsouza5206]

Looks nice but how much time it takes to cook bangda

[@SefraCorrea]

fish normally takes very less time to cook unlike tough meats like and mutton. Around 5 minutes would be fine after sampling a piece.

[@richasharma2982]

Aunty please make sorpotel

[@mamatahegde8407]

Bang ada hooman bare kalle pan no onions should b used , instead use trip alla,it's so yummy

[@jeetuavaralhegde1358]

Don't we have to add coconut?

[@MarielynCorrea]

Not for this recipe ...thete r other variety of recipies for this fish ...its on channel marielyn correa

[@mamatahegde8407]

Actually Goan people use coconuts fr curry ,how come no use of coconuts while making curry at least

[@alma12102001]

Not for this particular recipe

[@dineshgaikwad7958]

Is it possible to show Bombay duck... Bombil

[@MarielynCorrea]

Yes d vedio is made check.

[@goaenkarsayed4126]

One item is missing mugo , and that is coconut..

[@caged-birdno-more802]

We goaenkar don't use coconut for ambot tik

[@Billgiles-56]

I have never seen a grinding stone like that, it looks really efficient. I would love one but postage on ebay might be a bit high !!

[@sanjanachipkar60]

That is ragda 😍 we karwari people also use it.👍👍

[@sohailaga4384]

In goa it will get u on roadside everwhere

[@SefraCorrea]

kzbin.info/www/bejne/rIWmaaKho8yZeZY #fish #curry #food #recipe #recipes #foodie #coastal #cuisine #cook #cooking #eat #indian #diet

[@sagiralcarol1294]

Left hand .........left hand..............using?

[@MarielynCorrea]

Yeh I'm a left handed like u r right

[@mariapinto8003]

Don't they also put vinegar

[@SefraCorrea]

Vinegar in put in pickles n sometimes in marination. V have never added it in curries, don't know whether some ppl may be adding

[@ingridf5542]

Yes Goans put vinegar in xacutis, amot tik n even Vindaloo too.

[@SefraCorrea]

@@ingridf5542 Yes they do, now it depends on individual's choice, some variations can be tried.

[@mariacarvalho8395]

@@ingridf5542 goans use vinegar for beefs, mutton, vindaloo not for xacuti. And certain pickles like gerkins (tendlim brinjal, carrots, stuff that are not sour on its own.😊😊

[@ingridf5542]

@@mariacarvalho8395 sorry Goans use vinegar for chicken xacuti maybe ur not aware of it.

[@ds6984]

Thanks Mam ❤️🙏 Remembered my childhood days... My grandma used to prepare masala for this yummy Goa fish curry in this grinding stone itself 🤤.. My grandfather never liked the curry from a mixer grinder 😉

[@MarielynCorrea]

Thank u deepali

[@ddmalimali8620]

yes netrel test

[@kunikaz5060]

ohh kaki tefla galun kar mage ek video 😃

[@ingridf5542]

Tefla is never used for Goan amot tik curry but rather only for normal fish curries.

[@clarad9103]

Have added mustard seeds, you fidnt verbal say out the ingredients...

[@aubreyrynjah6872]

Coconut not always required....I don't prefer it ......

[@SefraCorrea]

You can make your variations

[@galaxy4669]

This is not bangda carry. 😂😂 I aprriciate ur effort but plzz dont share wrong message (ingredients ) , first of all its not goan carry bcz uh used onion, n so much of garam masalas, its just a simple paneer recipe, but instead of paneer u used bangda into it to give a goan style. Toh Rogdo ani aadun dovarla madit 😂 main ingredients ghalut na like coconut n trifalaa, also no need to add oil . plz dont share wrong msg 🙏. I repeat

[@MarielynCorrea]

If u feel its weing it's fine ...no compilation on anyone ...goa is place n culture is mixed....

[@ddmalimali8620]

mastard and cloves os not using in goan bangda curry

[@tamburavadak]

"Four cloves... where is the fourth one?!" :)

[@jeets6684]

fourth clove is a mystery... horrible presentation... better sit at home and eat Mackrel rather than presenting in u tube..

[@leenamisquith8911]

@@jeets6684 oh Mr chef, it is better u change the channel than judge people about their presentation. This is her humble style of cooking . She is not an actress tht she should be perfect. U see wht u r bad at, don't judge others. Its a request.

[@santan4096]

What a tragedy one clove is missing . Appreciate the recipe

[@ramakrishnakamath8117]

Instead of adding tamerid juice, you can add it while grinding.

[@MarielynCorrea]

Ok

[@subhashmanwatkar2211]

no trifal too !!

[@MarielynCorrea]

U can use

[@2050ads]

No coconut

[@SefraCorrea]

it's optional

[@galaxy4669]

@@SefraCorrea baye kon ge tu, ek tar tu goychi na, titun coconut optional? Jalyar tiyan ji carry kela tuje variations dyun titun bangdas are also optional nhi

[@satishbhosle290]

Bull shit. I eat sweets water fish. Being professional on u tube you have to take care of this people. If any ingidient is missing. You need to tell n not to enjoy yourself while cooking.

[@MarielynCorrea]

Ur message is not clear wat u mean by sweets? Say river fish or sweet water fish...mind ur language ...I ve no offense all d same ...happy cookin n taste matters n healthy eating

[@jayashreedesai9120]

Hi talk in Hindi

[@priteshkumbhar6930]

Naalachi katli urli muge

[@jeets6684]

horrible horrible presentation... better just eat and sit at home

[@MarielynCorrea]

Thank you Jeet stay blessed