Homemade Green Bean Casserole

[@brewerfireguy]

Dude. What is going on with this casserole? I’m 45 years old and I have eaten this for as long and never understood why people even made it. Now I’m going to make it every year for the rest of my life thanks to Tom. Thanks ATBBQ.

[@scott729]

Made this per ATBBQ recipe (even prepped in my 95 yo Wapak Cast Iron Dutch Oven) for Thanksgiving. I should have taken a photo, It was the only thing I served that had absolutely zero leftovers. I was lucky to get a helping for myself. Totally worth it and pure awesomeness.

[@allthingsbbq]

No leftovers says it all. 95-year-old Dutch Oven, that's pretty cool. Thanks for watching.

[@theathjr]

Those onions are a game changer !

[@CaptCraig]

Can't wait to get this going today. 75 here in south Florida so it's a perfect day to cook outside!

[@allthingsbbq]

Awesome, let us know how it turns out. Thanks for watching!

[@CaptCraig]

@@allthingsbbq amazing!!!! best green bean casserole EVER!!!! THANKS DUDES,!

[@pflick13]

Green bean casserole lvl 1000!! I used to use leftover homemade mushroom soup to make the same type of dish. Nothing can compare to homemade ingredients from scratch! Fresh beans from your garden. Oh baby!

[@JVitoux89]

Already was my favorite side dish! This one is level 10 though, looks amazing!!!

[@michaelbaumgardner2530]

The olny reason I watched this was I knew you would do it right...And you sure didn't disappoint,I gotta try this.👍👍

[@mischiefmanaged9261]

😳This looks so good, I never seen a Green Bean Casserole made like this🤤 Thank You for the Recipe, Happy Thanksgiving 2022

[@dwansavoie6099]

Yessssss. Now that's a green bean casserole!

[@allthingsbbq]

Thanks for watching!

[@poogan1239]

Just made this for our "friendsgiving" Saturday! Was delicious! I did skimp on the fresh green beans and used frozen, but just thawed them in cool water and allowed them to cook through in the oven. Came out GREAT and was not mushy at all.

[@allthingsbbq]

That is awesome! Thanks for watching and being part of our community!

[@kristucker3536]

Found ALL my thanksgiving sides here. Thank you for the terrific videos!

[@Drezden79]

Made this for thanksgiving, big hit over the standard.

[@allthingsbbq]

We appreciate that feedback. Thanks!

[@loaf221]

Definitely doing this for Thanksgiving! Will probably make the gravy the night before to save some time.

[@Finite-Tuning]

That looks soo damn good! Couple things I'm going to do different, like cook the bacon on my Weber kettle for some smokey goodness, but I'm definitely making this for Thanksgiving this year. Cheers man🍻

[@kentborges5114]

Thank YOU Tom !!!

[@JMSherrill1983]

Oh my lord....YES! Thank you Chef!

[@uriel-heavensguardian8949]

Awesome video!!!!!!

[@tomm5780]

I think my heart skipped a beat!

[@stevebikes995]

Is my family the only one that puts a layer of shredded cheddar between the green beans and the onions.

[@allthingsbbq]

Oh no, that's a thing for sure. Thanks for watching.

[@br00talX801]

Daaamn brother. Another dish I need to make for thanksgiving now along with the pumpkin pie cobbler with butterscotch glaze and the maple glazed sweet potatoes. And of course smoking a turkey. 🍻

[@allthingsbbq]

Thanks for watching!

[@garytingler3222]

That really looks good !!

[@Kevin_747]

Much better when scratch made. I don't like using canned soup for the base because of the sodium content. Great looking dish Chef Tom.

[@DAWanamaker]

Thank you for this recipe. Your stuff is always amazing. I don't have and am not likely to order/receive Cattleman's Grill Trail Dust seasoning before Thanksgiving at this point. I have Cattleman's Grill California Tri-Tip Seasoning on hand, which I ordered from ATBBQ. Would that be a good substitute for the Trail Dust? Also, I might have indicated how a home cook could prepare this in their home oven for how long and at what temps. I'd guess same time, but at 350 degrees? Finally, even though I'm certain the homemade crispy onions would be far superior, I plan to cut the time by using some really great crispy onions from Trader Joe's. They are the most flavorful store-bought crispy onions I've ever tasted and seem like they would be fine. Anyway, thank you again for the recipe. I would love to hear from you about the California Tri Tip seasoning as a substitute for the Trail Dust. If not that, I also have on hand - bought from ATBBQ - R Butts R Smokin R Beef Rub if that would be a better substitute than the tri tip seasoning.

[@allthingsbbq]

Tri-tip would work as well!

[@FlashatCalleva]

When is your cookbook coming out?

[@ctFlyman]

Awesome cook!

[@allthingsbbq]

Thanks for watching!

[@kentborges5114]

YUM...OTHER THAN THE STUFFING THIS IS TOPS AT T-DAY !

[@soneares9172]

I came back to re-watch the video since I'm making it again. I noticed he almost slipped it at 00:21. 😂

[@irisnunez1263]

Hello! Love this recipe and I’m doing it this year. I do have a question, how much green beans did you use?

[@allthingsbbq]

2 pounds of fresh green beans: www.atbbq.com/thesauce/homemade-green-bean-casserole

[@irisnunez1263]

@@allthingsbbq thank you so much! I make homemade green bean casserole every year, but this year is going to be extra delicious. Happy Thanksgiving! 🦃

[@RazDaz74]

💯💯💯 my recipe and or very close!!

[@zachudelhofen9489]

Could i do all the step’s except the last cook, throw in fridge then finish the next day? Would the texture still be there?

[@allthingsbbq]

Absolutely! Thanks for watching.

[@matthewmerritt485]

This was the comment I was looking for.. made this last year and was a hit but I'm short on time this year!!

[@rally618]

I want some now. You need smell-a-vision. LOL

[@walterkopriva9735]

Not your old aunts green beans. Fantastic!

[@ptcclatlptcclatl1683]

I could eat for breakfast.

[@lisascott2952]

The written directions say to remove the bacon after cooking and place on paper towels, and then it never says to add it back in. As we're making Thanksgiving dinner and the casserole is all done, I just saw the plate of bacon sitting on the counter, never added to the casserole! Can you fix the written directions?

[@allthingsbbq]

Thank you for the feedback!

[@diogeneslantern18]

The Masons will be watching this with great interest.

[@diogeneslantern18]

@@johnlebzelter4208 I can't, for I would be telling the _true_ secrets of the 33° 🤫

[@kentholt6016]

Does anyone think this could be put all together in a casserole minus the crispy onions then heated through the next day?

[@Dockenneson43]

Wow!!

[@ajo5803]

Would this be strange if done on the Kamado joe?

[@allthingsbbq]

It would be good cooked on a KJ.

[@mflournoy2971]

Love & Attention. Nuff Said.

[@allthingsbbq]

we agree. Thanks for watching!

[@mflournoy2971]

I tried to make this a while back and it was a total fail. I'm going to get back on the bull and try it again. BRANG IT! LOL

[@allthingsbbq]

Here's to success the second time around. Thanks for watching.

[@Garth2011]

Not to mention....there's probably a tad of smoke flavor in that recipe...

[@fiestabgs]

If you’re not putting Velveta and bacon in you green bean casserole you’re making a big mistake!

[@allthingsbbq]

Next time! Thanks for the suggestion.

[@fiestabgs]

@@allthingsbbq you won’t regret it,I promise. I love your channel brother,keep it up.

[@aaront936]

Looks like it could use more green beans.

[@lowdownone]

I will never get why green bean casserole ever became a thing and I like green beans and onions. Just mix the onions and green beans and lose everything else

[@laurengriffin2225]

Never been a fan. Maybe that will change.

[@chrispile3878]

I like green beans. I like cream of mushroom soup. I DON'T like them together. Maybe the bacon would save it. The onions were spot on, though.

[@AquaBlueKC]

First?