Japanese Food - TRADITIONAL JAPANESE SWEETS Ichifuku Sendai Japan

[@Creophagous]

One day...one day I will visit Japan and try sooo many different type of foods.

[@parumezan]

な、懐かしい…！子供の頃大好きでした！仙台行ったらまた食べたいなぁ

[@susandolan9543]

They look like shikabob marshmallows😂 And after putting them on that ingenious grill they look like toasted marshmallows 😍

[@thoma.an-zizi]

凄く懐かしいです。若林で暮らして長町で働いていました。いつもおやつに食べていました。今は神戸に住んで30年が過ぎ両親も他界しましたので仙台が遠くなりました。切ってあるやつ、誰に説明しても理解してくれませんが私のお団子の形はこれです。たまに思い出しています。懐かしい動画をアップして下さりありがとうございました。

[@KhornPark88]

Wonderful street food show 😊😊😊

[@Foodstall19]

Amazing street food to show in this video.

[@chihungchan5086]

簡單的材料+精心的製作

[@manifaradiba2632]

Hmmm Yammy so nice fot Omiyage subarashii neh 😋😋👍👍😍😍😍😍

[@manifaradiba2632]

@@user-wl2mx3ys7e yes i like it Omiyage in Japanese Oishi neh always succes for you everytime 👍💪😍

[@user-xt7yr6sx1j]

I do like everything made in 🇯🇵 😊😊

[@user-uv4xd1jp3f]

面白い こうやって串団子が出来るんですね

[@user-io2dv7no6u]

those little doughs look so cute and lovely

[@jkgou1]

Thank you very much A very special process . Very instructive

[@cocovlog900]

우와~!진짜 장인정신이네요~꼭 이 집의 당고를 먹어보고싶어요😢

[@fikramkajilijili]

looks very delicious 🤤❤️

[@natr0n]

nice treats

[@omarchammaa4555]

It's very beautiful foods . It's the first time I siet this Japanese rice sweet . I am like't from your's video . Japan doing too much idea for eating . Good luck with best regard . Best wishes from my country Lebanon .👏👏👏👏👏

[@adhamhussein5303]

when it comes to simple candy production you can see how precise and dedicated the worcmanship is! how clean work surfaces are! i especially like the little Grilling machine! you could probably use it in grilling Yaki Tori sticks as well! thanks guys!

[@Tastytips-by5tp]

Respect 😄

[@CristinaBraga-zw5et]

Todo o trabalho é manual,árduo 😮❤

[@colinlee39]

工匠❤

[@nrnfaf3285]

so sweeeeeeeet😊

[@user-yj5dj9di7w]

めちゃくちゃ近所だわ 甘そうにみえるけど甘過ぎずサッパリとした味わいなんだよなここ

[@user-bc1zh9dd5x]

お団子の作り方初めて見ました。仙台でしかない作り方。

[@user-rv1hg3jk4w]

厨房や厨房機器が綺麗に扱っている

[@user-mo2ip4dj3m]

みたらし、しょうゆ、ごま、ずんだ、くるみ、きなこ？ 懐かしい。そう言えば団子屋さんって全く見かけなくなった。もう駅でしか買えないのかな？

[@azrobbins01]

Watching this channel is like having an out of body experience sometimes.

[@iwanarya4779]

Like Wagashi making process

[@user-vn1go8ox3s]

大阪の喜八洲のみたらし団子と似た感じですね🍡 (こっちは団子がトッポギに似た形)

[@guppy0536]

Im odd ball just enjoying watching them work WITHOUT talking music etc

[@user-fi8ns7fi3o]

面白い🤣見た目ネギ焼きヤン♪

[@user-lk1li7hw8l]

맛있겠다. 먹고싶어요^^

[@Alifislamkitchen]

Wooow❤❤❤❤❤❤❤

[@amyisrael7718]

So much work. Monotonous

[@mahasmr1965]

So good 🎉

[@nekomoe220]

8:56 11:22 14:35 16:58 17:52

[@chiang_paul]

Nice👍❤～

[@dongkyuseo]

Yum Yum!!!!!!!! :)

[@JGShdv8465]

Looks sooooo… yummy 😋

[@ifergot]

Im craving rice cakes now sighh

[@MrGamerCaptain]

would be nice if you added subs with descriptions

[@900nego9]

明日行ってきます。

[@smith1735]

🤩

[@user-ln7er4bf5z]

この形の団子は、昔から岩手の県南でもあります！　一ノ関のカッコウ団子もそうです！

[@user-mi5vh6vt9z]

19:53　実に美味そうだ！

[@user-fm1tm9vd7m]

😋😋😋👍👍👍

[@eijunsawamura6885]

Where is this shop ? Do you have Google map ? Thank you

[@user-co7rx3ui2f]

うまそー。丸じゃなくこの形のすき。

[@alejandrok22russ]

Like how they dunk it in chocolate looks tasty to eat some sweets❤❤🤎🤎🤎

[@waynenieh4122]

👍

[@WatsonMr.]

同級生のお店だ。御主人ではないけど。いつも英語のノート持って放課後も先生に質問していた。いじめられていた姉にも優しく接して下さって。卒業後夢を叶えられたと聴きました。 私の叔父宅が近所でした。昔はお母様が店番でしたが本当に綺麗で優しい方でした。 これからもご繁盛を御祈り申し上げます。

[@jobsang_]

오 유우키에서 나온곳이넹

[@user-wr3os7yl5d]

こりゃまた特殊な作り方ですね。個人的には型で丸く生成したのを串に刺すのが団子!って感じ。仙台行ったらぜひ行ってみたいです。

[@user-qu2ez4qt2v]

มันมีชื่อว่าอะไรคะ

[@gaczogaczo3125]

ここのくるみと焼きみたらしはホント絶品や！(勿論全部うまいけどw)

[@nia427147]

Eat up, Laios.

[@user-lk7ir8cn2g]

もち米で作ってるんだね。 めちゃ美味しそう！ 手間暇もハンパないね。 こんなの美味しいに 決まってる！

[@user-cc3xj3tk1t]

丸くしなくてもおいしいのかなぁ・・・

[@user-lb5pm6vf9x]

そうそう この形 丸めた3兄弟じゃなくて切りだんごが4つ ニコニコて4つ

[@user-lb5pm6vf9x]

あら、一福さんは５個だねぇ

[@ichisou93]

５個で後光が射すかもしれませんねぇ(*‘ω‘ *)

[@user-uw2ll3rz5y]

絶対美味いやつじゃん

[@ilenetyrrell4484]

What exactly are these desserts? And what is rubbed on top of them before packing?

[@Catherine_Yong]

Rice cakes. It seems like a variety pack - one is toasted then coated in sweet soy sauce glaze, one untoasted with the same glaze, one with black sesame paste, one with either soybean or mung bean paste, one with mstcha paste, one red bean paste, and one with lots of powdered sugar

[@jhandle900]

​@Catherine_Yong the last one looked more like soybean powder.

[@Catherine_Yong]

@@jhandle900 now that you mentioned it, I looked back at the footage. It does indeed show the same tan tint as the wooden box next to it, so it probably was kinako. However, no one in their right mind eats kinako without sugar, so it's likely a mix of kinako and powdered sugar. Personally, I like to do a 1:1 kinako:sugar ratio because I like things that aren't super sweet, but the most I'm willing to go for mochi is 1:2 kinako:sugar.

[@babylika5117]

Круто,а смогу я сделать на эл.мясорубке такое????

[@gendon933]

😅 🙌

[@user-uu3jx6fk3m]

吃起來像麻糬嗎

[@lourdessilva4207]

Essa massa é de arroz?

[@milky_carrot]

米だよ。

[@fatkorn]

They really handle that food a lot, I jus kinda expect a bit more streamlining. Looks cool

[@MrGamerCaptain]

yum

[@xobdur]

やはり日本人は団子を召し上がるべきだ

[@user-on2gf7vx4r]

칡소라도먹어야되는데.. 하하하하

[@user-on2gf7vx4r]

닌 담배로 뇌중앙 복제되네 내야뭐.. 담배 누가데줄건지 확인해서 연락 난 이래무도되고 저래무도된다 다만 2만원 넘어서는 안된다 하루밥값.

[@user-op7mh8nd3t]

우와 떡국이랑 비슷

[@ruddk68]

가래떡!...뭐지 쟤들?

[@dotorijung592]

쌀이에요 찹쌀이에요?

[@user-ep9mg8jb4c]

일본도 가래떡이있네요

[@user-ni1nl1bi3y]

だからまんまるじゃないのね。子供の時からだんごといえばこのかたちだったけど

[@anasenpai_ow]

Whats the topping at 18:10 ?

[@user-lv7zj3xj8t]

It looks like sesame paste.

[@user-lv7zj3xj8t]

It looks like sesame paste.

[@Friaspordias]

When they ask "Did a machine make this?'" you reply yes chef machine!

[@arsyabrothers]

Are the sauce contain mirin or alcohol?

[@davidfafford1388]

Pre-chewed rice slathered in mystery paste? Sounds delicious.

[@K_j_M]

Pulped or minced rice... Don't be a wally

[@geraltofriftia]

I bet you have no idea what salt and pepper are.

[@user-uj7ru9wq5i]

これがうまいのよー😋仙臺だんご🍡大好き🍡

[@user-ms2sl8qk3q]

هل هذا أرز؟؟

[@sisillosisillino306]

name of dessert?

[@scricciolinahc6379]

Ichifuku dango sendai

[@user-ix4kf4xh4d]

この動画見たおかげでかばんから取り出し忘れた大福を思い出して腐らずセーフでした

[@zatoychiplayer790]

Рис в мазуте 😂ммммм

[@Hi_ming9]

맨손으로..

[@jasonc9927]

Location?

[@zawkyan9366]

Sendai, Miyagi prefecture

[@user-td5tf3ch8r]

가래떡이네 소스만 다른거구나

[@user-ec8go1jb9s]

한국은 떡가래 뽑을 때, 쌀을 분쇄기계에서 쌀가루를 낸 다음 떡을 찌고 그것을 위의 기계에 넣어 떡가래를 뽑아냅니다

[@user-ex6wj7cc1t]

가래떡이랑 만드는게똑같농..ㅋㅋ

[@VanNessy97]

This is also how they make tteokbokki in Korea!

[@angeliki88gr]

물떡 😊 multteok

[@MsSteelphoenix]

I don't know what's in the brown sauce, but every time I go near these I end up eating so much... I have to find the recipe 😂

[@kyuwhahwang3266]

한국의 가래떡에 여러 소스를 바른거네 일본은 이런 떡을 안먹었는데 언제 가져가서 또 파는거지?

[@ruddk68]

웃끼는 애들!떡볶이 환장함!

[@user-bc5sn7bd2o]

🍡🍢🎉

[@user-ds6jo3tg2m]

일본음식조 상당히 깨끗한데 문제는... 장갑을 안껴 저거 다 딸딸이 친 손 일텐데..

[@user-hp1wf2kl9z]

어우 떡꼬치 각인데

[@bb-kb7zr]

원래 당고는 좀더 동그랗지 않나? 기대하구 들어왔는데ㅜㅜ실망함...ㅎ 동그랗게 만들기 싫어서 한국에서 파는 떡꼬치나 가래떡을 꼬치에 꽂아두고 당고소스만 바른거 같음ㅋㅋㅜ

[@carmelcapricorn7701]

Fried 🍚 and 🍤. 🧅. Add 🍳.

[@hrm1111]

19:51 焼き、醤油、ごま、ずんだ、くるみ、あんこ、きなこ

[@user-xr5pe8cb5p]

좋은 정보.

[@seru8539]

丸くなければ団子じゃない。

[@user-fb3iz2cp8t]

Без перчаток трогает потом готовый продукт😮

[@user-yz7el3io8r]

わー！！若林のいち福さん💕💕子供のころから大好きです

[@shine_Hyun]

검정옷 입은분.. 앞치마에 그림이 그려진건가요? 아니면 이물질이 잔뜩 묻은건지요? 앞치마가 너무 더러워보여요

[@cheukman66]

吾用手套，幾好味都冇用

[@user-wh5sh5zf3e]

우리나라가 떡는가져가?