Homemade Mayonnaise Video.wmv

[@imanishimwejanviere5766]

After millions of times I tried homemade mayonnaise, this one I just made it with you and the first try is perfect.thank you very much!

[@crslinday9512]

I have been looking for this video. I dont have an immersion blender and most of the recipes here nowadays use immersion

[@dfoolonthehill]

An excellent presentation. By far the most clearly spoken English and without any irritating background music. Thank you!

[@raodahodah8566]

Windy Here

[@100PercentOS2]

Sounds like she may be British. I enjoyed this video because of what you mentioned.

[@cherylannshealthyliving5428]

Because of you I have made my own mayonnaise. You make it seem so easy. Thank you!

[@ScottALanter]

This video was really helpful. I've tried making mayonnaise 5 times and I've failed. But, your video showed it takes patience, and following your step-by-step instructions make my 6th mayonnaise attempt a complete success!!!! Thank you very much for taking the time to make this instructional video.

[@nikamshruti]

I donno how to thank you.. after making zillions of attempts i was able to make mayonnaise successfully .. not only was i able to make it but it was so tasty .. tastes so much better than the pre made stuff.. So thank you so much it was so good and as i said... i cant thank you enough.. God bless you.. lovely voice and narration by the way,, please make more recipes ....

[@kebebeasefa4965]

......., we.i.....

[@bethdomingo8083]

I love her voice to explain because its very clear and quite background. Thank you so much.

[@mikaaducal8125]

This better than the vid i had watched. Unlike other vids they just put everything in one bowl then mix mix. They never mention how the every ingredients will work or how to properly add the oil 😆

[@henriettaalexander2951]

This is the best mayonnaise with a hand blender I have ever seen . Thanks so much ❤❤❤

[@aaronryandelacruz7723]

This is lovely. Well explained unlike other tutorials. You are a gift

[@jungtran]

I'm an American, and just by listening to your voice, I thought you were a British Aristocrat! I wish I could speak English like you. Thank you so much.

[@erikanthony8412]

Everyone uses a stick blender which I do not have. Happy to find this video. Thank you dear.

[@ivoryherman]

I have been having the hardest time making fresh mayo b/c I was using one yolk, I added the second, had some patience and this recipe actually worked! :)

[@sharonhoang]

Thank you! We are making our mayonnaise tonight! Sharon from Virginia, USA

[@moopmoo]

thank you so much for this ! worked first time- you explain things way better than my food tech teacher

[@countkostaki]

A very clear instructional video. I have made this with the smaller goblet of the processor using your recipe and it blends well (I didn't use the large bowl for the reasons you have stated). I have also made this with the electric whisk, it actually comes out much better this way because the processor tends to make a more softer mixture, whereas the whisk makes a lovely wobbly mass. You have a beautiful clear speaking voice!

[@samanara6848]

I tried your recipe, and result was just Awesome,thank u sooo much for sharing the recipe

[@hemanambiar6454]

Thank you for the fantastic lesson. Well explained in a very nice voice!

[@muryalbraun9573]

Thank you. I have watched several and this was the clearest . I am trying this today.

[@100PercentOS2]

And the best video too.

[@lokidaze6766]

You are amazing. Thank you, thank you! . I wasted 4 eggs and probably an hour, trying to do this. I mixed everything together 😂😂😂 it never became mayonnaise..just a weird egg soup. I really want mayo on my burger. As soon as my eggs warm to room temp, I'm gonna try again.

[@rachelcelinejohnson9232]

Me too 😀😀😀😀😀😀😀

[@Barbarra63297]

What an excellent video, clearly presented, easy to follow, nice job!

[@sheritimmons8803]

Lovely presentation. I'm definitely trying this recipe. New subscriber. Thanks so much.

[@CroElectroStile]

How much oil did you put?

[@vivianzalting1545]

Can I use immediately the mayonise mam

[@okonmary9004]

So lovely n wonderful, thanks for sharing

[@ArabellaPottery]

Just a little FYI. Look for Eggs that have been pasteurized. When you make your mayo it is good up to the expiration date on the egg cartoon. So if your egg carton says it will expire in three weeks then your mayo is good for three weeks. If you are only a week away from the expiration date then it will last only a week.

[@Sabeena8017]

Superb!! Got my mayo recipe correct for the first time.

[@qualqui]

Wow! Such a very well made upload, very professional indeed! And your voice, I could listen all day to that beautiful melodious voice of yours and never tire! Uprated, thank you for sharing this yummy recipe for homemade mayonnaise, sending you greetings from Mexico! :)

[@missohon4721]

do i have to use the mustard or is it optional? and is grape seed oil ok? thanks!

[@woofwoof-w4g]

Perfect! Very straightforward.

[@elidasalas3443]

USA - Texas - 12:15 PM I made your recipe. It came out smooth but I would like it thicker, then, went to your recipe AND LoL I added 1 yolk . Can I add the other ((Whisk yolk )) to my finished mayonnaise. Please let me know. I messed it up my mayonnaise 😢

[@yasnignam32]

I made this today and it turns out perfect..like it..thanks..

[@mykill1221]

Great result and very helpful. Thanks a lot!

[@keishamcdonald7680]

Did you use refined vegetable oil

[@100PercentOS2]

You make your mayonnaise the same way I do. And it is about the same thickness too. Great demonstration and great video. I really enjoyed watching it. I started using one of those squirt bottles because the oil was running down the sides of my measuring cup.

[@MsBiz888]

I followed all the ingredients but mine came out really watery. I used the hand blender like you've got. I followed your instructions to the tee but didnt work. I added the oil very slowly. I was blending it for more than 5 minutes because it wasnt emulsifying. What am I doing wrong?

[@aaliyaanas7817]

How many days this homemade Mayo can store

[@svetlanaradic6750]

2-4days

[@ShipOnTheSea]

Very enlightening. Can’t wait to try it out!

[@trrealityafterchemotv8295]

Tks for sharing this recipe tutorial with us

[@jeswar100]

Simply awesome Clear voice and explanation

[@akshitham1675]

I did try to prepare with the same ingredients as you did but I did pour in whole oil all together and it was too runny, thanks for this recipe with clear explanation. will try today :)

[@CecisKusina]

Thank you Mam for your home made mayonaise recipe❤your new friend here.

[@narbutamang4195]

Wow nice video thanks....I will try to make so many times but not yet to good .

[@NicoleCookingVlog]

My favorite mayunise thank u for sharing video

[@williamstanley4960]

I am looking forward to trying this one out!

[@shapathan4997]

Can't we use whole egg?

[@lduenas777]

Nice 👍 very nice 👍 a must try. Simple directions..🙏 Can I use unrefined coconut oil?

[@leticiafickes4640]

Thank you so much for your time and help share this video.🙋

[@arfelbaruno2259]

is there any substitute in mustard?

[@katooshiesworld3458]

I bet if you added sugar to this it would be a kickass cake frosting!

[@vaalaielaivirunthu4465]

Thank u sis clearly explained i ll do it immediately🙏🏻🎉👍🏻

[@davidlp6510]

First of all, I love your accent. I cannot place it but I like it anyway. I have a pesky little question here: why not use a blender instead? Also, there are some really small (and cheap) food processors. I tried using a mixer such as you did in the video and I made a mess. Then again, I am not as experienced as you are.

[@tanishabose9226]

I try it but its not made properly thick plz help me how can i made properly

[@AdaomaUdenze]

Please sis how much are they selling electric hand mixer

[@Thewritingbutler]

Forgot to mention: Beautiful hands too.

[@xyzxyz23513]

Can we use garlic and black pepper

[@cuisined]

Yes and it will also add much flavor to your mayo. All up to your taste, add anything you like! :-)

[@ShasteBakeandCook]

Shal i use mustard powder???

[@nithujo8597]

Nice MADAM..... Luv itt

[@anitsirc1766]

Tnx for having this video

[@Creativityinthekitchen]

Can we put a teaspoon of Dijon mustard instead?

[@100PercentOS2]

Yes

[@bathakor8105]

thank you very much sister..... what if I want to store it for long time

[@MsBiz888]

Put food grade peroxide. It will last a long time. I use my peroxide to almost any food that needs to be stored for a certain amount of time.

[@cliffcarlo180]

I have been making my own mayonnaise like this for many years now. Why is it recommended that the eggs are separated and only the yolk used. I use whole eggs including the albumen. Tastes brilliant and keeps for two weeks in the fridge in a sealed container.

[@100PercentOS2]

If you notice, like me she did leave some of the white. I think the mayonnaise is too thin when the whole egg is used and that is why most of the white is drained away. I started making mayonnaise before I even knew there was a You Tube. But, I perfected a mayonnaise recipe that I really love about 3 years ago. I won't even buy that nasty stuff in the stores anymore.

[@ketokarbs3671]

@@100PercentOS2 Please share the recipe

[@100PercentOS2]

@@ketokarbs3671 You can follow the recipe in the video. You don't have to put mustard in it either. But I suggest you emulsify the oil and the beaten egg with a little white, before anything is added and make sure your salt and sugar is well dissolved in water when you add it to the emulsified egg and oil. If you make 2 cups like I do than it's a good idea to stop when you see the mixture getting too thick and then add about 1/3 of the liquid each time. If you want your mayonnaise to last in frig for a couple of months if you make no less than 2 cups than add vinegar as well as lemon. Add a little paprika to give it color. I won't post my recipe because I worked so hard perfecting it and I don't want people say it didn't work for me. But I gave you enough information that you can figure out for yourself. Everyone can't make mayonnaise. Check out other You Tube videos for great mayonnaise recipes. Everyone calls their mayonnaise perfect but remember, what is perfect for them may not be perfect for me and most of these mayonnaise recipes aren't because of ingredients I don't like and they way it's made. Think I will make some more today.

[@ketokarbs3671]

@@100PercentOS2 Thank you for responding -)

[@ainganly3207]

can i make it without mustard?? Thanks

[@arahfike2158]

Can i use canola oil?

[@cuisined]

Sure! and it's better in flat natural taste wise.

[@homayrarahman7232]

can I use whole egg with white portion

[@Mark467]

yes

[@rimakhelifi7607]

thank you

[@djassehonore4020]

One 🙂 nice

[@cookingrecipewithtanjim3567]

Wow very nice

[@peshorilifestyle8550]

Very good and easy

[@hemlatamani6858]

Thank you Maam.

[@nandospc]

Very nice!

[@LauraD228]

Superb!

[@viviansotomango5896]

Oh i try home maid Mayonaise thank u🍚

[@andreagradilone934]

The soy, canola, corn, oils, etc are ghastly high in trans and polyunsaturated fats. Olive oil Ghee are much better for you. both work well with this well-presented and easy to succeed instruction.

[@saranbhaski7373]

ya i tried, its come out very well, thank u so much

[@lovelearnandlisten8154]

Thank you

[@Thewritingbutler]

What's the fuss about using raw eggs nowadays? I made hundreds of Caesar Salads (with raw egg yolks) at the table in many dining rooms. Same goes for Steak Tartare (raw ground beef and raw egg.) Don't think I ever killed anyone. Just curious. Nice recipe by the way and a lovely voiceover on the video. Thanks.

[@77cohete]

dont they still sell mayo in shops?

[@christenagervais7303]

What a beautiful voice you have! You should read audio books!

[@shannonhicks8755]

That's why my mayo is taking so Dang long. I am putting a whole egg not only the yolk. 🤦🤦

[@희망-b9h4z]

걸죽해보이내요. 실패한 경험이 있는데 다시 시도해봐야겠네요. 잘봤습니다~^^

[@xyzxyz23513]

How much oil u used. I get confused. Plz tell me whole recipe measurement.

[@margaretkiggundu9723]

8 ozs or 240 mls.

[@sugzT.]

Thank u 💖

[@milarosejasareno2416]

Love it looks yummy

[@garciatapialynn]

I love you ...thank you for sharing I made it..... finallyit comes so good its is so easy I just follow your instructions its perfect ! God bless you...

[@fpsamaze3768]

i just made a broken mayo its because im using a palm oil or am i doing it wrong?

[@primemagic7962]

Super

[@mcrvv]

Help, mine came out runny :(

[@bobcarson4847]

GREAT JOB THANK YOU

[@masosolange]

Thank mum am greatful

[@veerammani9371]

Wow really

[@hiramyawicks1287]

Yes, you have beautiful hands! Crisp clear English. However, it would have even better if there were subtitles in English especially the ingredients because it sticks in your mind and one can copy it down quickly. Any way, it was an excellent presentation and Thank you very much! Greetings from Sri Lanka.

[@rubinitapullan9426]

What f no mustard what is substitute

[@Marginal391]

Thank you 🙏 ✔️ Very helpful indeed 🌌 ⏫ 🌞 🌛 👍 ✔️

[@lokidaze6766]

I made mayonnaise!!! 😳☺️😁😁😁

[@valsedonia]

Has anyone ever told you that you sound like Judy Dench? Very good video :)

[@strokesurvivor001]

Omg she sure does...

[@ainganly3207]

i tried it, but i don't know why it became harder, look like butter when i kept in fridge!!

[@bhielable]

Same dilemma dear I think homemade mayonnaise is good for same-day-consumption only since technically everything is uncook just for safety.

[@nouharahme8950]

Ok thank you for

[@4funrc11]

Thx. I'm wondering if the acidity of the lemon/vinegar/? actually "cold cooks" the egg yokes? Could be, right? Anyone know this? Thx.

[@anithavinod7822]

👌

[@bobcarson4847]

I LIKE YOUR VOICE