Homemade Millet Idli/Dosa Batter Recipe In Mixer | Early Foods

‪@shalini-earlyfoods879‬
Homemade millet Idli/Dosa batter recipe in mixer - Use any millet - Little , Kodo, Foxtail, Barnyard the ratio for this recipe is the same - 3 cups millet, 1 cup udad dal, 1 cup poha. That is it.
This is my families favorite millet recipe and we love it with Sambhar & chutney. Everything feels the same as normal idli made with rice except the colour is more
dull because of the fibre from millets.
Age: Babies older than 7 months can start consuming the soft dosa or idlis with milk or plain sambhar/ Dal Pani
Some useful tips:
1. Pick millets that are unpolished. They should not look white, they are either grey, yellow or greenish.
2. Don't wash more than 2 times. A lot of vital nutrients will be lost in the washed water
3. Don't add too much water while soaking. Add just enough to immerse the grains in water.
4. Soak for 3-5 hours
5. Grind the grains in the mixer for just about 1-2 mins. A powerful mixer does a good job to make it a fine batter in 1-2 mins.
6. Ferment in cooler climates take 8-10 hours, fermenting in summer is completed in 5-6 hours. So watch out carefully. Else batter can get sour.
7. Use the entire batter within 2 days.
8. Store the batter in a fridge after its fermented.
Hope you liked it. I will also share some more recipes with brown rice, black rice & red rice idlis. The whole idea is for us to move away from eating just white rice & wheat. We need to eat more grains, more varieties of cereals & pulses. That is what is going to add a whole variety of nutrients to our body :-)
Love
Shalini.
About Early Foods :
Early Foods is a mom-founded food company for kids and moms established with a mission to help kids eat better. We also aim to bring back traditional recipes for kids & new moms that were made just like how our grandmas made it for us.
Our Products are made from whole grain millets, cereals, dry fruits and seeds, naturally sweetened with Jaggery and Dates Powder.
Contains NO Added Salt, NO Maida, NO Refined sugar, NO preservatives or No artificial flavours.
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[@varuninadig9100]

Hi. Should we throw the water we used to soak millets? There is mixed opinion on this everywhere. Do u have any better explanation?