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Pan Mee (板面):
1kg plain flour (普通面粉)
50g tapioca flour (木薯粉)
1 tsp salt (盐)
530-560ml water (水)
1-2 tbsp shallots oil (葱油)
80g mushrooms, soaked cut into sliced (浸软香菇,切片)
400g meat, cut into sliced (猪肉,切片)
1 tbsp light soy sauce (生抽)
1/2 tsp pepper (胡椒粉)
2 tbsp tapioca flour (木薯粉)
Seasoning (调味料):
1 tsp salt (盐)
1/2 tsp pepper (胡椒粉)
1 tsp sugar (糖)
400ml water (水)
Stock (汤料):
200g anchovies, cleaned(江鱼仔,冼净)
5 litres water (水)
1 tbsp peppercorns (胡椒粒)
20g rock sugar (冰糖)
Salt to taste (适量盐)
200g fried anchovies (炸香江鱼仔)
50g shallots (葱头仔)
300g Daun pucuk manis (树仔菜)