Homemade Pan Mee 家庭式板面

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Pan Mee （板面）:
1kg plain flour （普通面粉）
50g tapioca flour （木薯粉）
1 tsp salt （盐）
530-560ml water （水）
1-2 tbsp shallots oil （葱油）
80g mushrooms, soaked cut into sliced （浸软香菇，切片）
400g meat, cut into sliced （猪肉，切片）
1 tbsp light soy sauce （生抽）
1/2 tsp pepper （胡椒粉）
2 tbsp tapioca flour （木薯粉）
Seasoning （调味料）:
1 tsp salt （盐）
1/2 tsp pepper （胡椒粉）
1 tsp sugar （糖）
400ml water （水）
Stock （汤料）:
200g anchovies, cleaned（江鱼仔，冼净）
5 litres water （水）
1 tbsp peppercorns （胡椒粒）
20g rock sugar （冰糖）
Salt to taste （适量盐）
200g fried anchovies （炸香江鱼仔）
50g shallots （葱头仔）
300g Daun pucuk manis （树仔菜）

[@ashwong6769]

Am i the only malay guy who loves ban mian so much? This is one of my comfort foods. I made it by myself by watching utube. I'm impressed with myself lol

[@Jengkrengkong]

Sorry dude, u are not alone. Hahaha consider we both love pan mee. Make it 2 for us

[@jannietan3678]

Thank you for the recipe. I tried it out last weekend and because it’s sooo good, I made it again this week. The pan mee has the right texture. The family loves it!

[@dawnang8822]

I just tried this recipe the other day and it turned out so good!! Absolutely delicious. My family loved it. I have tried some of your cake recipes too and your recipes have never failed me. Please do show more cooking recipes for meals thank you!

[@rebeklimlim7364]

Thank you Sister Katherine for posting. My version I do not add tapioca flour. Will add tapioca flour the next time to taste the different. I had learned how to make this Ban Mien from my cousin who lives in KL sone 40years ago Ever since than I have been cooking this for my lunch oe dinner. My method was shown on your last bit of video. Just hand stretch n pull super tasty. 👍👏😋

[@SaraSara-yx9tv]

今天尝试了你的食谱，面分超Q，有咬jin ，好吃！谢谢你的分享

[@9007dodo]

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[@Down-South]

请问她的面粉食谱可以供多少人份？

[@Lotusflower888]

@@Down-South 6 to 7

[@michellehing4279]

请问做好后可以存放几天.存放在什么地方

[@roselim1870]

Hi Katherine Kwa. Thank you for sharing your pan mian recipe. I like to eat pan mian. One of my favorites.

[@rsskurniawan7212]

I love all your recipes! Thanks for shring. Please do more of Nyonya kuih or nyonya recipes!

[@joycediep8153]

师傅，隔着屏幕流口水了。

[@theresachong89]

今天的晚餐就是它了… 谢谢您的详细食谱😊

[@ngleeching5475]

Thank you for the recipe , will try soon ❤

[@klyec7565]

不好意思大姐能不能做一期辣椒酱的视频？看起来好开胃！

[@tailslapexplore6887]

Hi kath, Thank you so much for all those recipe you shown us they're awesome and I hope during this covid-19 hard time you and family are save :) btw do you have the vid for pan mee sambal ? cheers and stay save.

[@RachaelTiow]

Katherine, why do you add tapioca flour? Does it help the chewy-ness of the noodles? :D

[@songjingngsongjing7437]

请问一下木薯粉和玉米粉是有什么分别?

[@sltok7833]

请问面团如果当天吃不完能收在冰箱几天？

[@tiffanyyoong7122]

Thank you for your yummy pan mee. Your recipe is similar as my mom and aunt, that i had during my childhood time. Now everyone at home and friends said i cooked the best pan mee in KK. After eating your recipe pan mee, some friends commented they don’t want to eat outside pan mee. I shared your KZbin with them. =)

[@ryvius5769]

已经2个月没回去吃板面了， 好想家 。。。。

[@sawchunkeat5789]

請問可以用老師教這個湯,來做煲仔面的湯嘛？

[@engthyekam4342]

Thank you very much for sharing your recipe. May I know more about function of the tapioca flour in the recipe ? Thanks

[@chocothee7214]

我每次做面团都很简单，面粉，盐，水和沙拉油，有些还加鸡蛋或鸭蛋，第一次看到加木薯粉的？下次试试看这个食谱，看看口感是不是比较好吃！

[@drnorzainiroseradiology5284]

Will try to make this. I love Pan Mee !

[@nonieisham8158]

Yummy.reminds me of ah cheng laksa's pan mee

[@9007dodo]

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[@nonieisham8158]

@@9007dodo lol.im w my Allah.sory 🤭

[@nonieisham8158]

@@9007dodo 😑😑😑😑😑

[@veenaang5929]

Hi there, can I check how many servings does this specific soup measurements serve?

[@Down-South]

she said for 6 to 7 people

[@stephaniejungkim2351]

how many bowls of pan mee can make with this noodles recipe?

[@marielim1519]

If i cook i will stir fry wt garlic wt pork meat n mushrooms..anything with pork has to hv garlic..

[@glaciery4214]

請問江魚仔可以用其他魚仔代替嗎？ 綠色的是什麼葉呢？

[@succubee83]

omgg...how i miss Pan mee aloootttt...I love singaporean food😘😘😘😘😘

[@jimmylpk]

Looks delicious. May i know the portion stated is for how many servings?

[@Lotusflower888]

she said 6 to 7

[@davidmok108]

Hi there! How long is the time needed to soak the mushrooms?

[@glaciery4214]

We usually soak it in cold water overnight.

[@liekiokling3552]

想吃。。谢谢分享 喜欢

[@ktan6738]

Can skipped the mushroom. Just add the meat into soup. To make the soup tastier, u can add ham to cooked the soup or meat bones for deeper n collegan rich taste

[@zhiqing6850]

突然很想吃面粉糕啊！ 😍

[@yewginleow9516]

没有面粉，可以用玫瑰面粉吗？

[@limchinhsuan9982]

请问可以用玉米粉代替吗？

[@cattelyatay3498]

can do the noodle in advance and store? Need to fridge?

[@supernatureza]

Gratitude . . .... ....... . ..🙏

[@bubblesasmr9168]

What is the name ofthat green leaves????

[@user-wv7im8nv1p]

Kathrine Kwa老师，请问您洒在面团上的是木薯粉还是面粉呢？

[@KathrineKwa]

一个人Orange , 是木薯粉

[@user-wv7im8nv1p]

Kathrine Kwa 老师，好的，谢谢您的回复😋😋👍👍👏👏💕💕

[@user-ti4wr2uv8o]

面通常煮多久？

[@evgirl0606]

想問可以用高筋麵粉嗎？

[@sistemglobal1613]

请问用打面机打多久时间？

[@minkitlee3725]

请问这个板面份量可以做多少人份呢？

[@Lotusflower888]

6 to7

[@tengleiyee7251]

面粉需要筛吗？

[@MrNeon88]

Yum

[@nataliekhong8843]

请问您的锅是不粘锅的吗？什么牌子？

[@jounwijn]

Wat voor vlees?Samcan?

[@MoonlightCinderella]

That was the one I ate.

[@mablewong3991]

是什麼葉

[@kattyabezulkbmc5500]

Sedapnyee

[@elsielee5924]

老师请问那个面条就这样直接下锅和汤一起煮是吗？ 不需要再另外用热开水烫面？我怕自己漏了 因为我没做过，谢谢老师

[@KathrineKwa]

不需要另外用热开水烫面，直接下锅和汤一起煮

[@johnnyong2341]

Good 😊👍 more videos

[@YYinthetown9999]

为什么用木薯粉腌肉？

[@onghelan1470]

煮出来之后会有一层滑滑的东西 有一种很嫩的口感

[@asdeyu89]

请问这个几个人吃的份量呢？

[@hojune3850]

楼下有人问了，老师说视频食谱是10人份

[@syingboey7933]

请问面条如果要隔天才吃，需要先煮熟了放冰箱，还是撒粉后直接放冰箱冷藏

[@KathrineKwa]

撒粉后，收冰箱冷藏

[@Down-South]

@@KathrineKwa 请问面粉是几人份的？ 我想今天试煮。面粉加蛋会影响韧性吗？ 撒粉是指面粉吗？

[@KathrineKwa]

@@Down-South 大概是6、7人份量，加蛋面条口感不一样了，用木薯粉撒才不会沾

[@Down-South]

@@KathrineKwa 谢谢妳。我这一两天会试试。份量要减半。面粉先敢好再撒木薯粉后才放冰箱吗？

[@user-wn4xb6pu6v]

江鱼仔这么炸是不会脆的

[@ktan6738]

Also add one unbeaten eggs towards the last 10-15 seconds of cooking

[@itsjoannalau]

This recipe is enough to feed how many pax?

[@Starrynightstella]

Approximately 10 pax

[@margeretchee4136]

老师，请问什么牌子的搅拌机？

[@KathrineKwa]

Kitchen Aid

[@queenniegan9144]

请问这些分量是供多少人享用？

[@KathrineKwa]

10人左右

[@mengchookoay6772]

我去做那个版面做到手都要断掉了

[@BB-vv7ty]

胡椒粒？冰糖？harrrr

[@chicolatima8636]

Beebee lau ... I know , Sam here ??????? Never seen it before !!!! First time .

[@user-mo6cy1ui1b]

👍🏻👍🏻

[@chaingin91]

My comfort food :)

[@ylmusic5434]

食谱写错 英文是pepper 华语是盐

[@TomandBennewsforNZ01]

👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻🤗🤗🤗🤗

[@munloongcheong4873]

如果和面加点牛油和一粒鸡蛋就完美不过了

[@user-xs4tb9xk1k]

加牛油鸡蛋我一点都不觉得好吃，你以为做蛋糕 ？

[@skytalent]

面条看起来很厚。。。。

[@jiasinlow4965]

如果做4人份 面粉什么比例啊？

[@lizziejang8281]

我也做4人份…用一半视频里的食谱够吃了…如果你们都很大吃的就3/4吧…

[@oikhwanleong6548]

The

[@darrenkoh7046]

Joo

[@thomasw247]

这一看总感觉味道会少点什么

[@fjg1474]

Thomas Wong 鸡蛋

[@laisowfong]

猪油渣

[@jennytravelmovie9682]

陕西人的揪片。

[@sandylee2979]

Ooo, 明白。

[@yifan6244]

江鱼仔？粤语。 正规中文：海蜒（hai3yan2）。