HOW TO: Halal Pan Mee | Sherson Lian

[@yolaa2732]

I'm so glad I found your chanel, I can finally enjoy meals I wasn't able to enjoy before just because they weren't halal. Thankyou

[@thechoobs1488]

My family runs a Pan Mee stall in the past. So here's some additional tips you guys might find useful:- 1) Gently marinate mince in oyster sauce, soy sauce, sesame oil, white pepper and a light coat of flour before cooking. It flavors the mince nicely. Some people also like adding dark soy to give a darker tone and sweetness. 2) We usually blanch the noodle in plain water and give it a quick cold bath in running water before putting it into the broth to avoid the flour getting into the soup and it also makes the noodle springy. 3) Saute'ing the ikan bilis with 2 slice of ginger before adding water gives the broth a little more edge. 4) And the most useful tip anyone can ever share to you: never stinge on MSG. Good luck guys.

[@mavish153]

Yes, msg that’s what makes you drink more water 😅

[@senadzri]

Thanks for the tips 🥰 I always blanch noodles separately too.

[@faridatarmize]

Thank for the tips. I’ve been craving for pan mee but it is hard to find halal one.

[@jimio2900]

Thank you ma man.

[@jimio2900]

@@faridatarmize Yes ada Pan Mee yg halal , kalau u visit Sungei Wang Shopping di Bukit Bintang , kedai Pan Mee tu ade di belah basement . Basement tu besar , so i suggest bila tak jumpa you mmg kena tanya orang² kedai di basement , ramai yg tahu sebab kedai Pan Mee tu mmg very popular .Jangan lupa ambil prawn dark sauce dier ,,Sooo sedap yum yum .🥰

[@norlidasham4957]

Terima kasih chef Sherson...akak selalu masak guna resepi chef Sherson...memang menjadi dan sedap sgt.. akak memang meminati chef Sherson sejak dulu lg rancangan 5 rencah 5 rasa..

[@ShersonLianTV]

Terima kasih kak, atas segala sokongan dlm content saya dr 5rencah ke KZbin saya.

[@nabilahhalimi8745]

Suka tengok Sherson Lian masak. Dia boleh masak semua jenis masakan.

[@ShersonLianTV]

Thank you :)

[@MsColdies]

Thanks chef!! Been following you from 5 rencah 5 rasa. You’re one of the best chef in Malaysia 😍

[@ShersonLianTV]

Thank you for the support, appreciate it :)

[@Abe_tan]

Ditto.. 👌

[@ishare8080]

yeah... 👍🏽

[@suriamentari583]

Thanks Chef...would like for more halal version of Chinese dishes. Looking fwd to learn more...

[@ShersonLianTV]

Will do soon :)

[@KonziYT6152]

One of my family and my favourite noddles..simple and easy to make..Thanks chef Sheson 😊

[@premilasaravanamuthu3527]

Nothing beats homemade noodles. Thank you Shers.

[@ShersonLianTV]

Amen hahahha

[@minkythecat5774]

My favourite dish..i like your recipe chef. Yours is very simple. Chinese noodles are very simple they don't put so many things in it

[@Arianne119]

To fry the ikan bilis, no need to use so much oil. Save some cooking oil by washing the ikan bilis clean and put some corn flour and mix then fry by spreading out on the pan. Slow fire till it turns golden brown n crunchy. The ikan bilis remain crunchy even the whole day. They will left a bit of oil and you can put some onto your noodle soup. If you can't find the panmee vege, you can replace it with sawi hijau (choy sum) too. Put some fishball in your ikan bilis stock, Wah! So nice.

[@ezardiabolic1319]

Thank You Mr.Sher make Halal recipe. Look so yummy 😋. I must try this recipe.

[@pusakkunin7102]

Terima kasih untuk resipi .semoga sihat selalu Dan murah rezeki

[@pojikarok]

Wow fantastic.....will try that.

[@SaM-ke3ii]

My mom loves his cooking show because she said his cooking style is similar to hers.

[@ShersonLianTV]

Pls send my regards to your mom!!

[@innovatorization]

Whoa, can't believe you took my suggestion from a video long ago, loving this series man, keep it up, theres a lot of recipes out there waiting to be halal-ed

[@ShersonLianTV]

Thanks man, yea pls do suggest more if you have anything you want me to try and make halal versions .

[@innovatorization]

@@ShersonLianTV would love any recipes that replaces lard as the flavour carrier, as its tough to get the flavour profile right. Like Sarawakian halal mee kolok often replace lard with spring onion/onion oil.

[@ctsg125]

Looks delicious! Love this version. Thanks Sherson.

[@ShersonLianTV]

Most welcome 🙏

[@tokeykwong]

L, ✅ wauuuu it's look so yummy and delicious my friend

[@ShersonLianTV]

Thank you 🙏

[@jsgg7735]

Hola! Your channel consistent! You made my day repeatedly! I'm impressed on how you ended this video I watched more of your channel already. Good going!

[@ShersonLianTV]

Thank you so much! Will try and keep as consistent as i can :). unfortunately this week i wont be posting as i'm busy with the reopening of my restaurant. Will resume the following week. Thanks again for the support!

[@faelianayusoframli2418]

Terima kasih chef kongsi mee pan halal version

[@MHWVlogandPodcast]

Thank for sharing

[@Himitzuu]

Thank you chef. rindu nak makan ni waktu kat penang tapi version pedass. Next mapo tofu la ehehehe

[@mravtnesa824]

Thanks for recipe Sherson! Looks good

[@Idahn46]

Finally. Thank u for the recipe.

[@ikastrawberi9301]

Tak sangka ada channel di YT! 😭Pernah cari ig chef tak jumpa, kat fb pun takda. Suka tengok chef masak, senang ikut, explanation pun jelas dan mudah faham.

[@ShersonLianTV]

Hello, terima kasih subscribe :) kalau blh share la dgn kawan kawan k. Utk IG & FB saya search SHERSON LIAN :)

[@mnsukor]

Info yang sangat bermanfaat..👍

[@mkanwar3208]

Thanks for sharing. Highly appreciated😉

[@ShersonLianTV]

You’re most welcome :)

[@ellieee6389]

Thank youuu, will try ittt for sureee

[@jalanjalanjesse5910]

omg you gotta invite me later!!!!! I wanna try this so bad terbaik!!!!!!

[@samuderaveniceenigma]

Tqvm chef.... Meleleh air liur tgk pan mee kt hawker stall... Lps ni bleh buat n mkn puas2... Bila chef nk start buka franchise restoran? Kompom meletop punya!!!!

[@ShersonLianTV]

Terima kasih 🙏. Insyaallah kalau ada rezeki :)

[@afendimatderos9635]

Hoping more chinese dishes in halal version chef🤤

[@ShersonLianTV]

Can, will keep that in mind for my future recipes /)

[@hafilzam]

Love it will definitely try making this Pan Mee 😋

[@ncheric1638]

Thanks Chef..abt how to make own style flat noodles(pan mean) 100%salute you.

[@ShersonLianTV]

Thank you, I was actually inspired by an uncle who made the noodle this way. And after I tried it for myself ,I never did it anyway else again

[@aidasitiaida8803]

I will try this today for dinner tq chef for the recipe☺️☺️☺️

[@ShersonLianTV]

Most welcome :)

[@zm7830]

Betul lah, mani chai tu, kalau orang melayu, panggil Cekak Manis (aka Sauropus androgynus). Kalau orang ada migraine, darah tggi x digalakkan makan byk sbb bole buat sakit kepala.

[@wanzuha]

Finally... Thank you very much! ❤❤❤

[@ShersonLianTV]

Most welcome 🙏

[@jimio2900]

Weee my feveret Pan Mee , i never missed it when i visited Sungei Wang Shopping Centre , oh boi , your making me drool at this hour ma man 😅 Really ???🤣🤣🤣

[@ShersonLianTV]

Hahahhaha 😁

[@redex191]

Thanks for the recipe chef!!!

[@ShersonLianTV]

Most welcome 🙏

[@nazmishaarani7608]

Mantappp chef!

[@pearlytan5315]

Sedap kalau dimakan dengan sambal belacan!

[@ShersonLianTV]

Yeesssss!!

[@sarahasyikin]

Thanks 🙏

[@ShersonLianTV]

Most welcome :)

[@mamamilnia3548]

Thanks for this video! First timer making it and it's easy to follow! Fingers cross my dough would be okay!

[@ShersonLianTV]

Surely ok :)

[@hanizahzaini4740]

Thank you chef 😊

[@ShersonLianTV]

Most welcome

[@zaidiniabdulkudus678]

Terima kasih tuan Sherson atas perkongsian resepi

[@zerostance0]

Thank you..

[@ShersonLianTV]

Welcome 🙏

[@iqaharisha]

Thank you chef 🤧🤧 Kalau xda soy beans boleh tukar dengan apa?

[@abdulmajied4941]

Dah malam ni lapar plak. Bak sikit chef

[@safiyya8424]

Tqsm for the recipe Chef ❤

[@hanafimuhammad5739]

Terbaik 👍

[@MunifTheGreat]

This looks so good

[@ShersonLianTV]

Thank youuu

[@apapontakesah7324]

cheff cook yum ring

[@asyraff09]

Chef yg sambal selalu makan dgn pan mi tu buat mcm mana?

[@rubiahbachee9582]

pastsamaker blh flatit out dgn dough roller jer kan....

[@ShersonLianTV]

Boleh, tp kena betul betul nipis la, with a masts maker it’s even. With a rolling pin harder but not impossible

[@lwlw6779]

Bawang goreng takde?

[@hanafinoor]

You're good.

[@ShersonLianTV]

Thank you

[@zm7830]

Daun cekak manis ke tu?

[@madaa87]

👍🏽😋

[@hanibunny8300]

Is this the same as Mee Hun Kueh,?

[@ShersonLianTV]

Yes :)

[@darrendiranyoung503]

is that a router at the back in your kitchen?

[@ShersonLianTV]

Hahaha which particular item are you referring to? But anyhow no my router isn’t in the kitchen

[@darrendiranyoung503]

@@ShersonLianTV eh... the thing near the kettle, on top of the blue thing. fancy kitchen, chef

[@calvinkong2599]

Forget half bolied 🥚egg..

[@ShersonLianTV]

Hahaha yea that usually served with the dried version and with chili oil. And that you would call Chili Pan Mee. This is the origin of pan mee

[@calvinkong2599]

@@ShersonLianTV but i like pan mee soup with half cooked egg taste better 😋

[@Evilkudz]

Fuyiaah

[@mizzlyna951]

but i usually eat with the sambal belacan…

[@khairinerin6015]

Sayur apa yang diletak tu ya

[@ShersonLianTV]

Ini saya gunakan sayur pucuk manis :)

[@fredjs9233]

special request.... would like to see u cook pork