Homemade Pappadam for Onam Sadhya | Kerala Pappadam Recipe | How To Make Papadam At Home | പപ്പടം

How to make Kerala Pappadam / Kerala Pappad at Home?
A Kerala meal is never complete without pappadams. The unique texture and thin, delectable membranes make Kerala Pappadam one of the most famous sides of Onam Sadhya. The main ingredient in Kerala Pappadam is Black Gram (Uzhunnu Parippu/Urad Dal). So today let's see how to make this tasty Kerala Pappadam at home.
► Ingredients for Kerala Pappadum
Urad Dal - 1 cup
Baking Soda - 1tsp
Salt - 1 tsp
Water - 1/4 cup
Maida for dusting
► Method to make Kerala Pappadam at Home
1. Grind urad dal into a fine powder and sift and make a fine powder.
2. Mix baking soda and salt with the powder.
3. Add water and knead to a stiff dough.
4. Take the dough onto the countertop and using any hard thing like pestle pound it for almost 20 minutes.
5. Once the dough becomes soft and pliable make small balls and roll it.
6. You can add maida while rolling.
7. Roll each ball into thin sheets and place it on a tray for drying.
8. After drying them for 5 to 10 minutes fry them in oil.
Pappadam is known by different names in different regions of India. In Tamil Nadu, they are known as Appalam, Andra Pradesh and Telangana its Appadam, Karnataka it Happala, Punjab and Gujarat its Papad, and Odisha its Pampada. Same as the names, pappadam recipes can vary from area to region and from family to family too.
Children's favourite food is pappadams. They want to break up the papadum and mix it in with the food. When oil-fried, the papadam puffs up like a poori because of the moisture content. Kerala Pappadam is one of the most famous Onam Sadhya sides.
Don't forget to tag me on Instagram as well! Thank you, and enjoy!
#KeralaPappadam #PapadamRecipe #HowToMakePappadam

[@rharesh4451]

My grandma makes varieties of flavors of papadom and her recipes are viral among neighbors and relatives. 👍😋

[@paperswithcode3943]

Thank you for the recipe. Hopefully it works out ✌️

[@sharonparker7697]

I’m going to try your recipe, hope it puffs up.

[@moniya4300]

Thank you❤❤❤❤

[@fahmidarais505]

This looks nice and easy will try

[@GreyPot]

Hope you enjoy ! Thank You

[@erlitojimenez3468]

I'm a filipino but I love this food the first time i taste it

[@GreyPot]

Thank You

[@MrRogerhalliday]

Enjoyed the vedio looking forward to try my hand in making the papafom. Thanks

[@GreyPot]

Hope you enjoy

[@annadadis8855]

Just tried this one and so tastry and crispy... ❤❤ filipina here 💞

[@GreyPot]

Thank You So Much

[@hemgogna5487]

Thanks for sharing the recipe. What kind of rice are those? Am a north Indian but love your rice. IS it sona masoori or ponni? and please suggest a brand name. Thanks

[@GreyPot]

Thank You. Its Matta Brown Rice. Please check the link amzn.to/3tvc4gR

[@DevikaJayawardana-vq8wv]

❤😊

[@vijaykumark9320]

Good information Thanku

[@donadorothy4458]

Very decent work.

[@fatmakhan294]

Looks crispy & delicious ❤️😊😋

[@GreyPot]

Thank you 😋

[@sayeedarasheed2011]

Very good

[@GreyPot]

Thanks

[@Btwmehendi.22]

Fan of your English 😉

[@nareshmakhecha4049]

From where can i buy these lovely papadam plz inform me, I am not able to make them as my family is not here

[@GreyPot]

You can buy it online, search for Kerala Pappadam

[@serah7109]

Super. i will try it😊

[@vkajay1972]

Super 👍👍👌👌🙏😱😱

[@naveraphael7055]

👍🏻

[@priyankalakmini5942]

Thanks ,it's very beautiful papadam, can you tell me please if i take "urad dal powder" how march grams can I take it .👍👍👍💐💐💐💐💐🌹🌹🌹🌹🌹

[@GreyPot]

You can take around 3/4 cup

[@ddana6797]

@@GreyPot can you purchase the powder all ready made up, or do you have to buy the seeds?.

[@pathminijayasinghe5046]

Nicely done thank you

[@GreyPot]

Thank you too!

[@Anjalifoods999]

Can we use normal oil instead of sesame oil

[@GreyPot]

Yes you can, but the taste will be slightly different

[@sivagamisekar5613]

Papadam

[@anjoomfaisal]

epic :D

[@malamuley9350]

Is there a need to wash and dry dal before grinding

[@GreyPot]

Yes, you can do that

[@kamboora]

happy Unum 🎉

[@shynijyothi5362]

Howmany pappadam made with 1 cup of urad dal?

[@lovelyjayamany9304]

Super

[@marjorieclamen3960]

Hello, can I use chickpea flour or any lentil flour?

[@GreyPot]

It wont come perfectly

[@marjorieclamen3960]

We don’t have urad dal here in Spain. I experimented using chickpea flour & followed your recipe. I dried it in the sun for one hour. I deep fried it, it came out crispy but it did not puff up like the ones in your video. Still tasted good anyway 😊

[@marjorieclamen3960]

How long will it last storing in the fridge? Can I freeze them?

[@GreyPot]

You can store it in fridge for 1 month. Just thaw it 30 before frying

[@Vignangospelarts]

Nice papad.

[@natarajaharakere4824]

Nice recipe, tasty. But papad not crisp. What should be done? Reply soon pl

[@miniworld5714]

நீங்க செய்யும் போது தெரியும் நல்ல டேஸ்டா 😋😋👌

[@GreyPot]

Thank You.

[@guapacrazy]

Hello, we don’t have Urud dall any other thing we can use

[@GreyPot]

Papads prepared with sabudana, potato, or rice were also popular. However, there is a difference in preparation.

[@Momshomecooking]

Superb

[@GreyPot]

Thank you!

[@talilkr116]

I try with your recipe several times but why my papad doesn't puff!?

[@GreyPot]

Please knead it well for 10 minutes till it becomes really soft

[@Bossgametube141]

Nice video

[@GreyPot]

Thank You

[@flyingcat3170]

I dont like when its air-bubble inside. How do i create it without the bubble?

[@anwarhydrose3965]

Just make a hole in its surface

[@kumaraprasan]

What is the oil temperature

[@GreyPot]

around 325 degree celcius

[@ddana6797]

Where can one purchase the Urad Dal seeds?.

[@GreyPot]

You can buy it online. I'll send you the link amzn.to/3wUXLEi

[@sinilouis9034]

Nice😍❤

[@GreyPot]

Thanks 🤗

[@tracydr01]

Has anyone tried this with a stand mixer?

[@Btwmehendi.22]

This papadam will stay for how many day 😭

[@GreyPot]

Shelf life is 10 to 15 days. Keep in an airtight container and refrigerated for better taste.

[@nishal19038]

You need to learn basics......difference between papad and puri.....do study ,who will like to eat such oil puri or papad learn to cook first properly...👎👎👎👎👎👎👎👎👎

[@GreyPot]

Please read the title, its Kerala Pappadam, which is very different from the North Indian Papad. You may have found the solution if you had done any research on Google. In India each state has a different cuisine.

[@soumiyaasenthilkumaran2613]

This is Kerala papad. Enjoyed and liked by mostly all south Indians .our favorite