Homemade pasta, buckwheat homemade pasta

[@emilycadiente2534]

This was such an enjoyable recipe to follow. I’ve never even made traditional pasta from scratch and this was my first attempt at anything of the sort. Your video was super helpful step by step! I was so happy the noodles turned out like real noodles lol. I flavored with fennel, mint, basil, nutmeg, Olive oil, salt+pepper and served with a lemon ricotta sauce. Definitely needs a little tweaking on my end with flavors and my first time I made it a bit too thick, but I really love this variation of pasta, the versatility and health benefits! Thank you for sharing ☺️

[@thecave.-.Quovadis]

Thank you also for sharing

[@mirabell4657]

Great pasta! I was looking for a recipe to make buckwheat pasta for lasagne, and yours is just so good. Classic, just like my grandmother always did, and so tasteful.

[@thecave.-.Quovadis]

Thank you:)

[@NinaS___]

How clever to put the colander in the pasta boiling water, to be able to just lift it out when it is finished boiling! I just made home made pasta for the first time yesterday. Not buckwheat this time, but will try that another day!

[@thecave.-.Quovadis]

Thank you You are very kind

[@thecave.-.Quovadis]

Homemade pasta is the best and so easy to make. Sometimes I get too creative and complicate things more then I should but I enjoy it a lot.. Thanks for your encouragement.

[@NinaS___]

@@thecave.-.Quovadis Have you tried to make home made pasta with some sort of tomato to flavor and color it? Like sundried tomato paste (red pesto), or regular tomato paste - or some other version? I have bought various colored and flavored dried pasta in Greece to bring home to Norway at the end of previous vacations there. For instance some with beet root, others oranges, octopus/squid ink (!) etc.

[@thecave.-.Quovadis]

Not yet But a great idea...I will for sure. THANK YOU

[@NinaS___]

@@thecave.-.Quovadis Thank you! As mentioned I’ve only made homemade pasta dough once, but will definitely do it again. I got the pasta-attachment set for the KitchenAid (off-brand attachment, but works like a charm).

[@thecave.-.Quovadis]

The green seasoning is a herb garlic seasoning we make.. see the video for that. It's great seasoning for everything.

[@luckylucy77]

Thank you , Thank you , Thank you for this Tutorial on Buckwheat pasta. We will be making this 🙂 As buckwheat flour is the only Flour she can eat. As she is Allergic to gluten and rice. SO thank you ❤

[@thecave.-.Quovadis]

Thank you

[@cawthekid]

Thank you sir I made them they turned out beautiful

[@thecave.-.Quovadis]

Thank you so much

[@thecave.-.Quovadis]

Thank you so much

[@luckylucy77]

Can u send me a link to the special Green Sauce ? As i cant find it ..thank you x

[@thecave.-.Quovadis]

Do you mean the green herb garlic seasoning?

[@luckylucy77]

@@thecave.-.Quovadis Yes 🙂

[@thecave.-.Quovadis]

kzbin.info/www/bejne/gofQaX-Vhdimircsi=d2TDjs9QKMDcdjsF

[@thecave.-.Quovadis]

Did that work?

[@luckylucy77]

@@thecave.-.Quovadis Thanks Got

[@hai.1820]

Nice recipe but please tell me that's not your electric stovetop :D And the music was too overwhelming. Great recipe though!

[@thecave.-.Quovadis]

It is... and i keep it extremely clean always

[@thecave.-.Quovadis]

Thank you so much :)

[@nishasabharwal]

What can i replace eggs with? I cannot eat eggs as I have endometriosis

[@thecave.-.Quovadis]

GGood Morning... Thank you for that very good question. I never thought of it and have never tried this but I suspect it would work very well....... Try alkaline solution instead of eggs. Spread some Baking soda on a clean baking sheet and bake it in the oven for about 50 minutes at 400 degrees. then let it cool and put it in a jar..and store in your pantry.. you can always use it for this. then to make the solution use about a quarter cup of water and melt about 1/2 a teaspoon of he baked baking soda stir well. add this to your buckwheat flour instead of the eggs and need your pasta dough as usual to the firmness you desire...kneed it well enough and let it rest in the fridge for an hour or so. then roll and cut. This should work fine. Please try it and le me know. thank you again. Kovadis and Nal

[@divinabalazo]

Great video. It's a shame the music really ruins the experience of watching though. Reccomend changing it out.

[@thecave.-.Quovadis]

Sorry about that I was new Still learning now

[@panoreapan470]

the music isnt loud enough, I can still hear your voice

[@sushigilmour9336]

How much flour?

[@thecave.-.Quovadis]

I used 2 cups of buckwheat flour..and 3 eggs with a bit of herb garlic seasoning and that of course is optional.. The dough should be firm yes very pliable so sometimes you may need to add a drop more or less.. You will see...

[@Z97335]

Thank uouuuuuuuuuuuuu, apparently you can make buckwheat flour by blending buckwheat grains

[@thecave.-.Quovadis]

You are very welcomed my friend:))

[@thecave.-.Quovadis]

Thank you

[@chrissimon9402]

Can I store it ?

[@thecave.-.Quovadis]

Yes i freeze mine

[@jjisella]

Pressing down on that glass/ceramic cook top is not a good idea. You're going to crack it in the near future and worse case cut yourself badly in the process. Please use your counter or some other surface. :)

[@thecave.-.Quovadis]

Thank you:)))

[@thecave.-.Quovadis]

I will

[@kitannakhan4793]

I llove pasta and this looks delicious but I will stick to the pasta isle in stop and shop...I am not sure I can make this from scratch. 😁

[@thecave.-.Quovadis]

Its so easy...but i understand. I am glad you love them. Thank you

[@kbs1212]

I’ll give it a try with egg replacer and see what happens! Thanks for showing us. I don’t think your "youthful" music is distracting. You even had some Japanese music which was cool :)

[@thecave.-.Quovadis]

Thank you for your kind words of encouragement. :)

[@praywithgini562]

swich off music so annoying

[@thecave.-.Quovadis]

Thank you:)

[@barryjudd1195]

dont care for the music

[@thecave.-.Quovadis]

I agree But i am still learning.

[@karilynn3535]

Hard to concentrate with that 'youthful' music in the background....

[@thecave.-.Quovadis]

I'll make it not sp youthful next time:)

[@kbs1212]

Lmaoooo classic bitter old lady attitude

[@tonynguyen2756]

&

[@thecave.-.Quovadis]

Thank you