Homemade Pizza Sauce -- The Frugal Chef

This homemade pizza sauce is probably one of the best sauces you will ever make. It is excellent. Loaded in flavor with tons of garlic and herbs. I add a little chili pepper -- which is optional -- for an additional kick.
This homemade pizza sauce requires about an hour of simmering. This will thicken it and allow the flavors to meld. So please be patient and let it do its thing.
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Vea este video en español - • Salsa para Pizza Caser...
Makes about three cups of sauce
1 TBS olive oil
6 garlic cloves - minced
1 TBS grated onion
2 tsp. brown sugar
1 tsp. dried basil
1 1/2 tsp. dried oregano
1/2 tsp. red chili flakes (optional)
3 TBS tomato paste
2/3 cup (167 ml) water
2 cups (450 grams) tomato sauce
Salt & Pepper
Heat the olive oil in a large skillet and add the garlic. Mix and add the onion and brown sugar. Mix and add the herbs and chili flakes and mix. Add the tomato paste and water. Mix until dissolved. Add the tomato sauce and season with salt and pepper to taste. Mix well.
Bring the sauce to a boil, cover and reduce the heat to minimum. Simmer the sauce for 60 minutes or until it is thickened.
Cool the sauce down and use on your favorite pizza. Store the sauce in a closed container in the fridge up to two weeks or freeze it for up to two months.
4 TBS - CALORIES 29.08; FAT 1.25 grs (sat 0.18; mono 0.84; poly 0.17); PROTEIN 0.89 grs ; FIBER 1.02 grs; CARBS 4.39 grs; CHOLESTEROL 0.00 mg; IRON 0.78 mg; SODIUM 440.12 mg; CALCIUM 17.50 mg
Print your recipe here: thefrugalchef.c...
Audio files from youtube audio

[@MatteoTorgy]

My wife and I made this sauce and your pizza dough. It was the best pizza ever. Thank you for sharing you recipe and methods.

[@Thefrugalchef]

+MatteoTorgy Matteo! I am so happy to hear that it worked for you. We love this at home as well. Thank you for letting me know. Happy Holidays!

[@llloard]

thank you! I am excited to make this. I love to make homemade foods, sauces, condiments....all homemade.....all so good and you for the tummy. :)

[@TS-pi3sv]

It's delicious! Thank you for the recipe.

[@Thefrugalchef]

My pleasure 😊Thank you for stopping by!

[@shawhit3462]

Thanks, great recipe!

[@Thefrugalchef]

sha whit You are welcome Sharon! Thank you!

[@windella]

Looks good,I usually make a raw sauce for homemade pizza but I'll try this one next time.

[@maradi2006]

I will be make this very soon looks so good.

[@Thefrugalchef]

faye pettaway Yay! I hope it comes out perfect! Thank you Faye!

[@hammertime104]

delicious!

[@Thefrugalchef]

graham cosh Thank you! I am happy you like this. Thanks for watching the video!

[@sabirahmadbashir7680]

Nice with friendly Smile

[@Thefrugalchef]

Thank you!

[@SusieLaLonde]

Your pizza sauce looks easy and delicious. One thing I think you might like is if you add a bit of fennel seed to your sauce. You can toast it or add it whole or put it in your coffee grinder before you add it, but it gives an authentic pizza taste. Try it and let me know what you think, I am going to try your pizza sauce with fennel added later today. Thanks

[@Thefrugalchef]

Susie LaLonde What a great tip! I will definitely try that soon. Thank you!

[@Thatsabignope]

Susie LaLonde YEA - I always add fennel. YUM!!!!!!!

[@SusieLaLonde]

love the flavor!

[@laurag4500]

I made for dinner eggplant pizza, and this sauce would have made delicious even better. At the end of the video, you said that it could be frozen, and does it loose its flavor? Are you using fresh tomato sauce or canned? thanks in advance

[@Thefrugalchef]

Laura G Hi Laura! This will not lose its flavor after freezing. I used canned tomato sauce but fresh would be great too. Thank you for watching! I appreciate it.

[@denisprieur7944]

Hello! Can i use minced garlic in a jar from the commerce? i've read the ingredients on the label and it's pretty much garlic, water, soybean oil, and no preservatives! What do you think? Can i use that instead of fresh garlic??? Thank you!

[@denisprieur7944]

And this recipie is not the same one i've seen on you web site?

[@Thefrugalchef]

Hi Denis! The garlic will work great! No worries. This is the recipe for this video - thefrugalchef.com/2015/01/homemade-pizza-sauce/ The other recipe is uncooked as delicious as well! thefrugalchef.com/2010/07/pizza-sauce/ Thank you!

[@denisprieur7944]

Thank you so much for the quick answer! Wich of these 2 recipies is your favorite?? lol!

[@dianatagle8079]

WILL THIS SAUCE BE ENOUGH FOR 2 PIZZAS? PLEASE RESPONSE SINCE I WILL NEED TO COOK THIS NEXT WEEK!

[@dianatagle8079]

Diana Tagle I MEAN 3 PIZZAS NOT 2!

[@Thefrugalchef]

Diana Tagle You can definitely make 3 pizzas out of this recipe as it will render you abour 3 cups of sauce. Thanks! I hope you love it!

[@dianatagle8079]

but what if its a 8 inch pizza???

[@llloard]

favorite and shared on my fb..... you are awesome and beautiful and I love your channel.

[@Thefrugalchef]

Lisa Mbarak Thank you so mnuch Lisa! I truly appreciate your support. I hope this comes out perfect for you!

[@Thefrugalchef]

The Frugal Chef *much :)

[@surf1ncybersis]

Hello/Hola! I am on a strict low carb eating program. I need to lower the carbs in this. Can I use 1/2 or 2/3 less sugar? Or no sugar? Add sugar substitute after the simmer? Sue A

[@Thefrugalchef]

surf1ncybersis Hi Sue! The sugar anly prevents the tomato from getting bitter. You could substitute it with some grated carrots if you prefer. I don't think I would add sweetener to this. No sugar at all is better. Thanks and good for you! I need to get on one of those diets myself!

[@surf1ncybersis]

Thank you I think I can try tomorrow!

[@redpillthinking6043]

Low carb diets are a joke.

[@julijuli35]

en donde la encuentro en español?

[@Thefrugalchef]

julijuli35 Desde finales del 2013 que todas las recetas en español se encuentran en CocinaFrugalista. Acá tienes este video. kzbin.info/www/bejne/q2iukH6lgbSDerM. Si gustas te invito a ver ese canal para que te subscribas y no te pierdas nada! Gracias!

[@아라키돈]

what is the tomato sauce?? is it whole peeled tomato??

[@Thefrugalchef]

+곽진원 Tomato sauce is made with some herbs and whole tomatoes. It is blended. You will find it in cans or jars. You can also use tomato puree for this. Thank you.