Homemade Potato Chips

Homemade potato chips are simple to make and taste so much better than the store bought ones. It's a simple as peeling the potatoes, slicing them, letting them soak in salt water, deep frying them, and giving them your favorite seasoning. Watch the video and give them a try today. Get the full recipe at: cooknshare.com...
All photographs and video properties are original productions of, created by, and exclusive property of Cook n' Share. Cook n' Share is owned and operated by David Hood. I am submitting the on behalf of myself.
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[@mikeyplaysvideogames676]

I really like this tutorial. So simple gets to the point. Doesn’t take 1 hour just to get to 1 point. Doesn’t get so technical. Just makes them literally homemade. Doesn’t teach me like it’s a cooking show.

[@pannellclara]

YeS! i agree 100%

[@cockeyedoptimista]

Yes, exactly! Thank you for saying it for me.

[@ameerahwilson-bd7zu]

Homemade Potato Chips: 1. Peeling the potatoes 2. Grab Slicer and slice into thin strips 3. Get them into a bowl of water and move them around 4. Put Potato in a colander and give them a good rinse 5. Put Back into a Bowl of Cold Water and Add a couple tablespoons of salt and stir (30 min) 6. Set them on a paper towel, add another paper towel on top and get them as dry as possible 7. Put a pan filled with oil on medium heat 8. Insert the potato into the oil 9. Put all the potato in until it is golden brown 10. NOW TAKE A POTATO CHIP AND EAT IT

[@alberto4802]

YAS

[@beatrizyumi]

Some heroes dont wear capes

[@bobbyjones-uv5cn]

Thanks, I wouldn't have know this if I didn't watch the video.

[@sheiruto1058]

**Death note ost intensifies**

[@m2muzicsg]

Between 9 & 10 is season the chips with whatever you wish!

[@LightningLiger]

but where's the air?

[@adamjhon7453]

get a small cup. open a window. thrust the cup in and out the window and try and get as much air as possible. close it up, and pump into potato chips bag. done

[@hackingdevil2003]

Grab the bag put 2 chips and fill the rest with air

[@babyg0944]

What do you mean

[@kesokv]

Damn 😂

[@eigenman2571]

Throw the chips out the window

[@jason_984]

Have to learn this due to the coronavirus.

[@Traveler-rf8ye]

Are the people in your country hogging the chips like some are doing with the toilet paper?

[@terrycarty6815]

Me too 😜😂🤣

[@brokerdanny1893]

There was never any shortage!

[@user-lu4xp7iv8c]

RealtyMax life is just boring now so a lot of us are learning how to cook lol

[@louiedutoit5020]

@@Traveler-rf8ye if only people fought for their rights and stood up to the deletion of freedoms the same way they fought over toilet paper... humans are pathetic

[@cleablk3199]

Live extra 10 years by making your own schnacks! Definitely healthy than those with preservatives and loads of additives.

[@OnBrandRP]

I dont think you realize not all additives are bad right? And most of the preservatives is just salt. The number one additive in the US for chips is MSG. Which isnt harmful in small quantities.

[@OnBrandRP]

@@lincolnator123 Found the 8 year old

[@Centurio_1]

@@OnBrandRP Not all additives are bad, but why take the chance?

[@blacksquid270]

​@@OnBrandRP What about all those rancid industrial vegetable/seed oils though? 🤢

[@arraybabe8514]

made these and they came out beautifully. Took a couple of tries to figure out exactly at what point to remove them from the fat, but after I had that figured out, the rest came out crispy and delicious. Even better than store bought chips. Thank you so much!

[@AteJooh]

This is a healthier version! Without all the junk ingredients in it. I'll try them this weekend! Thank you for sharing it with us.

[@TheCooknShare]

JoAnneEllaine Hey JoAnne. Yes, that why I like them. There's no junk and I can control what goes in them. Let us know how your chips turn out.

[@blessing7560]

Turned out amazingly thanks

[@tranquilmagister8481]

@@TheCooknShare with junk, do you guys mean stuff that will keep them "fresh" longer? Oor?

[@Ventixo]

3:19 Audio becomes much better

[@imdone5008]

Ventixo why

[@raghav1781]

And 3:37 it goes back to normal

[@aileengani101]

I'm watching this at 2020,gotta cook some homemades cuz of the quarantine bruh XD "Someone liked this comment" Wait this video is literally 3yrs ago, not expecting to get a like bruh XD

[@mlreya]

Sameeeeee

[@jessa5497]

sameee

[@Fire_of756]

Me too.

[@snowandfrogs]

Yep:(

[@hakiikah8343]

Random dude lmao same

[@Ushaneopaney2587]

In quarntine I was craving chips so I made these, it helped my craving

[@maladhoyt]

hi army

[@Ushaneopaney2587]

@@maladhoyt Hello😊😊

[@blairx8308]

@@maladhoyt ew

[@09pop14]

@@blairx8308 why’d you say ew lol

[@gyalcin7374]

What's that evil sound in the background everytime he talks?????:/

[@TheCooknShare]

+Stan “ShadyWarrior” Mathers I'm not sure what happened with the audio there.

[@joshmadakor3012]

+Stan “ShadyWarrior” Mathers had me crackin up

[@awesome1ru]

LMAO

[@abcd-pe5tn]

+Stan “ShadyWarrior” Mathers hehehe

[@sofiebrouwers8422]

3.25 is bettter

[@theresanlee]

I'LL TAKE A POTATO CHIP AND EAT IT

[@anamorato]

+The KZbinbros best reference

[@nomorex1nomore484]

+The KZbinbros haha XD

[@potato1147]

wat

[@taek2600]

+Nicole Samuel You're just making it worse by saying that x'D

[@monzermoussa3371]

L WILL NEVER KNOW IM EATING POTATO CHIPS MUAHAHAHA

[@joelblea4992]

I made these yesterday. Your recipe was quick and easy. It's the first time I've been able to get a truly crispy homemade potato chip. Thank you for the video.

[@TheCooknShare]

Hi. Fantastic. So glad they turned out and you enjoyed them. Keep cooking.

[@cheekymonkeygirl3378]

Joel, your patience is much appreciated. 😢

[@porple-131]

Bro, thanks so much! This is the easiest potato chips recipe I have ever seen

[@TheCooknShare]

Great. Glad you enjoyed. Thanks for the comment.

[@jerryhubbard4461]

I do these a lot but I salt them just as they come out of the oil. I have also found that a woc is the best way to fry them. With the woc, you can get the oil a little deeper and put in a hand full at the time even stuck together. As soon as they hit the oil, they separate and when they turn the color you like, use a wire dipper to remove ready for the next handful. . Chef Jerry

[@DesiDawson-j4b]

What's woc?

[@mrzif0013]

while the potatoes are frying click the suscribe button got me . well done. a great find for me .

[@helenlarbi]

They look tasty, my mouth is watery now. Will certainly try it. Thanks.

[@connorjohnson5563]

Great video! Not like the other 14min tutorials, very simple and straight to the point. Good work.

[@TheCooknShare]

Thanks so much. That's the way we try to keep it. Means a lot. Hope you enjoy.

[@VashtaNerada1701]

Two things, 1. Can you narrate my life? And 2. I love your recipes! As a college student and dorming it sucks when you don't know what to cook, and some of your recipes have saved me! Thank you so much!!! Keep up the good work (and food!) :D

[@TheCooknShare]

VashtaNerada1701 Hi Vashta. Sure, send me the script, and I'll work on it LOL. Thanks and you're very welcome. Actually, you can dorm it and still eat well contrary to popular belief.

[@VashtaNerada1701]

TheCooknShare Hahaha! Thanks! Lol! It's true. I'm glad I'm able to keep eating healthy. Simple foods, yet very satisfying. Thank you!!!!

[@JessicaB1982]

I love home made potato chips! My mom used to make 'em all the time when I was a kid, and now I make them for my kid, he loves them too

[@TheCooknShare]

Jessica Olive Hi Jessica. They are so good, and you can control what's going in them.

[@rizhrd181]

I like the way you cook...short, fast, and best food output! Convinient to people who are learning to cook and those who are in a hurry to cook. Thank you so much! 💖🤜🤛🙏🥰

[@TheCooknShare]

Hi. Thanks so much. Hope you try many recipes.

[@queenmorganhall6586]

This is the best snack yet for kids!!!

[@TheCooknShare]

Hi. Yes it is.

[@genepark6923]

For a long time I've used to slice peeled Idaho russet spuds slicing them on the thinnest slice on the mandolin, rinsing them in cold water until water runs clear. Then drain them and at them dry, heated the oil in the cast iron Dutch oven to 320F, adding the chips one by one. This prevents sticking.using a spider stir occasionally until the oil temperature comes back to 320F. Remove chips with the spider colander over a bowl. Heat oil to 425F. Return chips to hot oil, stirring until chips start to turn golden brown. Remove, drain, and season with salt or any other taste enhancement.

[@TheCooknShare]

Hi. Sounds like a great idea.

[@isbelthomas8399]

I have no clue what u just

[@blackbird8010]

@@isbelthomas8399 lol ik

[@fearlesscreativewarrior7272]

This is the best potato chip I've ever seen!

[@TheCooknShare]

Thanks so much.

[@cjking5356]

Anyone else eating potato chips watching this

[@hyplayer]

Thank you i just made it and its so good 👍

[@TheCooknShare]

Glad you liked it!! Thanks for letting me know.

[@callisto742]

Noooooo, food porn isnt complete without the chef tasting the chips!!

[@ChipShow]

Check out The Chip Show for porn

[@ChipShow]

You're right? What is porn anyway?

[@BenjamintYT]

Ikr... It's like the best part.

[@douglasbrown4567]

Eww 😝

[@hannahogunmola9939]

@@ChipShow you are obviously way to young

[@anormalbear3383]

I like all your recipe it’s very easy and simple

[@edzedelacruz8227]

Thanks Dave for the recipe, just made this today, seasoned with salt and barbeque powder, turned out amazing.... better than any potato chips and healthier too.

[@TheCooknShare]

Edze Dela Cruz Hi Edze! You're very welcome. I totally agree with you, and it's super with the bbq powder.

[@Anna-mv4ly]

I live about 3min away from Frito lay Canada and I always wondered how they make there chips but now you showing how easy it is to make my own is better because I know what is going on and cooking them in . Thank you for sharing I can't wait to try to make my own. 😇

[@TheCooknShare]

Hi. You are so welcome. Hope you make them and enjoy.

[@ellestyles605]

Wow! I'm gonna start making potato chips later 😊 Thanks for the wondeful video!

[@TheCooknShare]

Great. Let us know how it comes out.

[@larshansson9442]

Thanks for your tips. I will try it today.

[@TheCooknShare]

Great. Hope you enjoy.

[@mariecandyfefontelera8640]

i'm gonna try this recipe, my kids will surely love this.

[@asmitakhandalkar9094]

i wish my mom was like u,coz only i hve interest in making junk foods

[@greengod7318]

+Asmita khandalkar Do you like tube steak? I have a killer tube steak!

[@greengod7318]

*recipe You're mom will approve! 😯

[@blackpanther6655]

Marie Candy Fe Fontelera im in love with chips #CrunChips4Life!!!! I WOULD DIE IF CHIPS DIDNT EXIST!!!!

[@pawanbaddi4876]

pavan

[@billybob892]

Man I love this guy

[@dirtyrandy2592]

So this is what happened... I was smoking weed and thought about making my own potato chips ( obviously) so I searched this video and clicked, and continued smoking my bong. I actually had to rewatch the video because I had the sound of and i started petting my dog and got distracted. Thanks for taking that trip with me. I think we all grew in the process.

[@rachelmcmahon2156]

I used these instructions yesterday to make about a gallon bag worth of chips to take to a party and I don't think I will ever go back to store bought potato chips they were amazing. By the end of the party their wasn't even half of a chip left. So so good

[@TheCooknShare]

+Rachel Mcmahon Hi. That's what we like to hear. So glad everybody enjoyed them.

[@seemonkee]

The 'peeler' also makes super-thin chips.

[@Marie-or6hz]

This is by far, the best recipe for chips on the web. :)

[@teresitadizon6831]

Hi! David! Another snack for us especially this quarantine. I appreciate how you prepared and cooked you potato chips. Thanks for sharing, I will fry potato chips later for our snack. God bless you.

[@jeyvyerliam]

I tried it today. Its really good! Perfect!

[@charlie6422]

Cheers

[@saranghaettosaranghaedeoji2902]

Me in quarantine knowing that I'll never go out for two weeks. Also me wanting ships. Me searching how to make ships at home But then realizing I'm too lazy

[@Dethreal]

K-Fanfictional lmfaoo

[@saranghaettosaranghaedeoji2902]

@нεηтαι oof

[@Dethreal]

нεηтαι lmfaoo yup he tryna make some ships.

[@pilgrim.on.a.narrow.road.]

@нεηтαι 😂😂😂😂💀 I'm coming on board

[@char2648]

Man I Like **_Ships**_

[@spoofy0760]

3:20 wow before that it sounded like you were talking under water

[@95sangita]

Thanks a million, I loved your style, gonna make it today at home.

[@beaufighter245]

These look delicious. Going to try this. Thanks for posting.

[@TheCooknShare]

You are so welcome. Hope you try it.

[@savannawhatsupsavvyontikto4048]

Me: seems simple 1second later My nanny: SAVANNA CALL THE FIRE TRUCK

[@Hydra_X9K_Music]

Same honestly.

[@JD-os2kr]

Who says call the fire truck? Nobody. That's who. Nobody says call the fire truck.

[@infamoussoapconsumer3870]

@@JD-os2kr but his/her nanny just did

[@TheTurtleAwasthi]

I'll take a potato chip and eat it!

[@ChubbyCurIySue]

Lmao! Somebody had to make the reference.

[@potato1147]

Stawp it ;(

[@mquie]

Potato 😂😂

[@xeonex5920]

Yessss

[@Austyn_Young7]

The Turtle BULLSHIT

[@tonyeilertsen]

Love the added chrisp soundeffect at 3:36 😂❤️

[@aluha]

Thank you. I've been craving homemade crips and this is just what I needed

[@TheCooknShare]

Great. Hope you try it.

[@mesokade4416]

This looks nice

[@Shannonrogersdancer]

Omg 🩵 I'm dancing around the kitchen these are sooo yummy 💛 thank you

[@TheCooknShare]

That's fantastic. So glad you enjoyed.

[@MulliBones]

I like chips more than life!!

[@aroojfatima7193]

same

[@maralulambayar8046]

I am not aloonnneee

[@ilovecheetosandtakissure2715]

Not very hard JK

[@milicadjukich4416]

LOVE THE WAY. YOU DSCRIBE. EVERYTHING, LOVE. YOUR RECIPES, SO SIMPLE

[@MagicCityMayhem]

Going to make these right now using your method! Thanks!

[@TheCooknShare]

Great. Let us know how you like it.

[@MagicCityMayhem]

TheCooknShare just finished making 4 potatoes worth. Delicious!

[@petralopez9003]

I love all your cooking

[@taleofawhale6964]

All your receipes are awesome!

[@nancysherburne7445]

Having chronic kidney disease potassium is a problem when it comes to potato chips. No matter how low the store-bought ones are in sodium and fat they still have potassium. I turned to homemade chips and was surprised the slices were soaked in water to remove excess starch. In my case, I can soak them for four hours or more to leach about half of the potassium. It is good the cheese grater I recently bought has a slicer so all I need is a bag of yellow potatoes.

[@BerryTheBnnuy]

I have a food processor and use it to slice my potatoes... Takes all of 2 seconds to slice the whole potato up into chips. I also use it for shredding potatoes for making hash browns, or shredding just about anything and everything else. It was one of the best things I ever bought.

[@TheCooknShare]

Hi Jenny. Fantastic idea. You could open a chip factory. LOL. Yes, do that and let us know. BTW, I have one too. I'll have to try that. Take care and stay safe.

[@nuclearbeige3038]

I found out that if you use a potato peeler to make the slices they come out even crispier!

[@eb3043]

Great idea...

[@구양현-b9h]

This is one of things that I used to when I was in Early 20 during day time. It tooks a while to make it all.

[@1BethMcBeth]

i believe you can bake them on parchment paper in the oven and, i use coconut oil spray on them and the parchment paper

[@ohmyshou1der]

+beth f yep

[@jentape]

Did it work? Turn crispy?

[@merulamasbella2594]

Also here x the quarantine! Trying t learn as much as possible. I'm From El Bordo, Salta, Argentina.

[@midnitesnack3683]

Am doing it for lockdown snacks.😁

[@youre_totally_right_but_]

Lol me too

[@aroojfatima7193]

easy peasy lemon squeasy thank you so much for sharing your home recipe I will try

[@TheCooknShare]

+Arooj Fatima Hi. Thanks so much and let us know how they turn out.

[@nabiyamahmood4182]

I couldn’t cook. Now I can. Thank you, you cooking genius!

[@annabelyegon8110]

Making some now for my babies,this lock down needs snacks to keep sanity...thanks

[@ALaCarleneDishes]

Nice technique. He didn't even use a food processor! More recipes!

[@timothyogden9761]

Hi Dave! I tried this potato chip recipe on 5/19/21 with the only difference being I used a deep fryer. Going forward, if Frito Lay offers me a free truck load of Ruffles, my reply will , "No thanks!" Would rather make Dave's. Outstanding Sir!

[@TheCooknShare]

Hi Timothy. Thanks so much. That's a real complement. So glad you enjoyed them. Spread the good word and stay safe, Timothy.

[@ImjustKelly73]

I love potatoes! These chips look good! Have a great weekend! :)

[@TheCooknShare]

Kelly Carpenter Hey Kelly. They are good. Hope you're have a great weekend, too.

[@AussieAngeS]

Those look golden and absolutely delicious Dave... Oh yumm

[@TheCooknShare]

FitAnge S Hey there Angie. They are so good. I was tempted to make them again last night. How are you, anyway?

[@AussieAngeS]

Haha I can imagine. I'm ok apart from you rub playing up all day day for me. Hope you are well Hun

[@TheCooknShare]

FitAnge S LOL. I'm doing well here. Thanks.

[@WideWorldofTrains]

Cool im gonna try this in the AM but just fry them like home fries

[@TheCooknShare]

Hi. Great. Let us know how you like them.

[@AnnikasASMR]

so you’re making fried potatoes, not chips

[@Sus_hamptor]

Im doing the chips and i have To wait 30m at this point and i went trough the rest of the video and so far its working perfectly!

[@Sardar.Asad77]

Home made are way Healtier than the packed ones, No MSG!

[@torb1trick415]

delusional

[@DJArvidas]

watch this kzbin.info/www/bejne/e4O5g513jqeCppI

[@tryig1296]

@Manish Dabadi no.. it kills u overtime..

[@carlhammill5774]

Sorry but there is nothing healthy about these.

[@pannellclara]

simple clear & to the point! Thank you!

[@TheCooknShare]

Hi there. Thanks so much. Enjoy. Let us know.

[@Celcious]

I was already making my potato chips while watching this.

[@sara-sasss2993]

Yumm... I love eating homemade chips with garlic yogurt. It tastes even better. It's so mouthwatering.

[@TheCooknShare]

+sara- sasss Hi. Yum. That sounds so good. I'll have to try it.

[@sara-sasss2993]

That's one more reason to avoid eating junk food although I much prefer baking than frying them.

[@sara-sasss2993]

Yeah eating plain food is not much fun.

[@genepark6923]

Another way to make crispy chips is to peel, slice on thinnest mandolin. I use an aluminum pizza peal. Place sheet of parchment paper that fits the size of the microwavet turn table. Place the parchment on the peal. Spray the parchment with with vegetable oil or canola oil. Lay the chips on the paper. Don't overlap. Spray the chips with very light coating of vegetable spry and a light coating of salt. Using the peal place the loaded parchment on the microwave turn table. On a 1000W microwave set the time for 7 minutes and cook on 100% high power. The chip should show a hint of light brown. If not nuke them for 1 minute more.

[@daksmom1999]

Gene Park I have Mastrad microwave trays I use for making potato chips. May I ask why you peel the potatoes when the skin is where the nutrition is? Also, when I want flavored chips, I put them in a large bowl with a lid, I put powdered salad dressing in the bowl, put potatoes in, then sprinkle more powdered dressing on top of the potatoes, put the lid on the bowl, and shake. The chips go on the tray, microwave for three minutes, let them cool for about thirty to sixty seconds, then microwave for two more minutes. With these trays, I found if I microwaved them for five straight minutes the chips burned, but if I split the time, they normally don't burn.

[@freusin]

Tutorial on how to make crisps(chips) with nuke

[@Icex7]

You do realise vegetable oil is canola/sunflower oil, right..?

[@georgedantz3617]

Thanks for the info on making homemade potato chips!

[@TheCooknShare]

Hi George. You are so welcome. Hope you try them. 👍👍

[@Foodies_Morocco]

i like that it is very crispy

[@TheCooknShare]

kila jackson These are one of my favorites.

[@Foodies_Morocco]

me too

[@stealahb]

legitimately thinking of making them tomorrow [over the weekend] so thanks for this. be well.

[@TheCooknShare]

Hope you enjoy. Let me know.

[@mariselamedeiros9507]

Im making these today!

[@AfrozeSulthana]

Looking yummy and incredibly easy .... thanks for taking time in making this video and it is very useful

[@BIGBOSSTROLLTROLLON]

For some reason I heard some of the music that was near the end when you were talking

[@tahminanazir2555]

I'm trying this out right now!! it's soaking in the salt water!!!♡♡ thank you!

[@TheCooknShare]

Great. Let us know how it comes out.

[@vantheman3857]

Just made these to go with homemade philly cheese steak sandwiches!!! Today's my comfort food day!!! You only live once😁🌲🔥🍺 subbed liked and saved thank you✔

[@TheCooknShare]

Great. Thanks so much. Glad you enjoyed.

[@barbwilkerson745]

Mmmmmm yummmmy looks easy and fast. It's a nice cold snowy pandemic shut in. Thank you

[@TheCooknShare]

Hi Barb. Yes, that is so true. Hope the snow goes soon and things warm up. Keep safe.

[@chriswaddles5980]

WOW I made these and they turned out AMAZING thank you for the video! 😀

[@TheCooknShare]

Hi. So glad you enjoyed them.

[@mberge1]

Those look really good. I'm getting tired of no taste store bought potato chips. I'm going to give this a try.

[@TheCooknShare]

Great. Hope you enjoy.

[@openwheelisthebestandyoukn1206]

this actually turned out really fucking good.

[@openwheelisthebestandyoukn1206]

better than lays

[@TheCooknShare]

Great. Super glad you enjoyed them.

[@Alexander_l322]

What did you use to flavor them?

[@PilotVBall]

You can do the same with green plantains. Also make a Cuban mojo dip for the plantain chips that's delicious: garlic, onion, juice from bitter orange, cumin, olive oil, and butter.

[@TheCooknShare]

Hi. That's a good idea. I bet you could. Thanks for the comment.

[@KURDinEXILE]

First he said: 30 minutes, then he said: after half an hour...so which one is it? I sold my Lamborghini for this knowledge.

[@TheCooknShare]

Hi. Actually, 30 minutes is half an hour. Hope this helps.

[@raymondsmith6315]

Sunday is when I like to relax by cooking something new or different. Usually comfort food. This is my next experiment.

[@hinaqureshi6230]

Sunday is when I like to relax by cooking something new or different.Usually comfort food.this is my next experiment thank you for the delicious chips recipe

[@hinaqureshi6230]

I

[@dianneangofficial4271]

Now I have a bunch of potatoes at home. I hope the covid 19 would go away. 😭😘

[@alciacarr5739]

Recipe comes in handy during quarantine. ☺

[@joelpritchard451]

Thanks for the video

[@Noahidebc]

Thank you! This is exactly what I was looking for!

[@TheCooknShare]

Hi Sheri. You're so welcome. Hope you try it and enjoy.

[@ladymomo3333]

is there a way to add BBQ and sour cream flavor like the store brand to these chips?

[@TheCooknShare]

Hi. Yes, I would buy a BBQ or cream powder and sprinkle them after they have fried. Hope this helps.

[@vismikav151]

Jazzberry Jam hai

[@meinarsche]

yes! For "BBQ flavor," mix 1 tblsp kosher salt with 1 tsp sweet, smoked paprika. Place warm chips into a paper bag along with the salt mixture, shake well and eat. For "sour cream flavor" mix 1 tblsp. salt, 1/2 tsp. onion powder & 1 tsp powdered milk together and apply via same method as above.

[@namutebijoyce1814]

Wow.so simple and precise.thanks

[@adriennesimpkins3780]

now I'm really hungry

[@harridottie]

Thank you. I was only thinking Yesterday about how to make my own Potato chip 😃

[@TheCooknShare]

Hi. This really works well. Let us know.

[@sdggz3722]

you said to comment so i did

[@lassi372]

Torilleeee

[@celeststeffen8379]

Thank you for sharing your resip Im gonna try tonight

[@TheCooknShare]

Hi. Great. Hope you enjoy.