Рет қаралды 57,851
Praline ( Butterscotch Praline )
Ingredients
1/2 Cup - Almond Half Cut
1/2 Cup - Cashew Half Cut
Roast in Slow Flame
Remove in bowl and keep aside
Take a Pan and add
1 Cup - Sugar
Caramalised Sugar and then Switch off the gas and add
1/2 tbsp - Butter
Mix very well and then switch on the gas and add Roasted Nuts and mix properly
remove in greased tray or bowl and let completly cool and then Crush with Mortar and Pestle
then use it in dessert or cake
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