1 cup all purpose flour 1/4 tsp. salt 10 Tablespoons COLD butter 1/3 Cup ICE water Pour flour and salt into a medium size mixing bowl. Mix together. Add cold butter chunks Cut butter into the flour with a pastry cutter until butter is pea size. Add ice water. Mix lightly with a fork until the water is distributed and the four is clumping. With your hands lightly form the dough. It will be crumbly. Turn the dough out onto your floured board. With a floured rolling pin work from the center out to the edge of the dough until its a somewhat rectangular sheet. Fold the dough in half and half again. Repeat this process for five folds and rolls until the dough is in a smooth cold sheet. At the final fold wrap the dough in plastic wrap and refrigerate at least an hour before using in a recipe.
@sandytrainer716327 күн бұрын
Thank you
@misschris3259 ай бұрын
Thanks pretty lady! My husband is from Scotland I wanted to make chicken leek pie for New Years. Puff pastry was the one ingredient I forgot to buy. Now I don't feel so bad❤
@Homemadefoodjunkie8 ай бұрын
Thank you! ❤️ I’m glad it could help you out
@nilofar774110 ай бұрын
She is trying hard I appreciate that but you should not have make a fun out of her she will improve ❤
@Gorartsy Жыл бұрын
I like it but could I get exact measurements
@DivineDelights1238 ай бұрын
It's the pinned comment😮😮
@TeddyBear-dk7tk Жыл бұрын
Too much flour. Didn’t puff much
@artielarengano9287 Жыл бұрын
Way too much flour
@ashweeneeramful86058 күн бұрын
The nails.. 🤮 🤮
@whotookmyrum Жыл бұрын
This is not puff pastry?
@Haniefatries_6 ай бұрын
Is very easy in the room with us 😭😭😭
@thatfeelingwhenyoufeel. Жыл бұрын
Way too much flour
@s0neskim10 ай бұрын
Or else it will stick to the counter top
@musicnotes78273 ай бұрын
No apron, hair probably dropping all into the food
@maloneandsloan2137Ай бұрын
Not even that look how long her nails are… all those germs getting into everything, so gross.
@lukydimantoro2455 Жыл бұрын
Kasihan kukunya 😂😂
@nettynoohawk2005 ай бұрын
Far to much flour used here. That dough will be rock hard.. M y experience , 45 + years of professional cooking
@nontulondy90323 ай бұрын
Ayke professional
@tvjaankari9 ай бұрын
So pretty woman ❤
@chandranipriyangika8 ай бұрын
Your so pretty girl😊
@Homemadefoodjunkie8 ай бұрын
Thank you so much! ❤️
@whocanitbenow536810 ай бұрын
Nope! This is only "Rough Puff" shortcut pastry dough! Authentic Puff Pastry has hundreds of layers because you flatten out the butter, never mixing it in, in little pieces. 😊
@x91PrincessxАй бұрын
Rough PUFF…. Puff for puff pastry.. there’s not puff in short crust honey. And rough puff does have hundreds of layers. Please stop talking about things you don’t understand.