Homemade Ramen Stockpile Meal | Easy Meals From The Pantry | Family Dinner at Heartway Farms

Come along and cook with us this evening as we whip up a quick organic ramen stockpile meal from our own ramen recipe! This is one of our favorite plant-based dinners, and one that the whole family enjoys.
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Here's the full recipe:
2 tablespoons avocado oil
1 large onion choped
6 cloves minced garlic
*Brown in pan
3 tablespoons Ginger paste
Add avocado oil to a large stock pot. Caramelize onion, garlic, and ginger paste. Deglaze the pan if necessary with a little broth.
Broth:
12 cups water
3 tablespoons Better Than Bouillon Vegetable Base
**or instead use 12 cups of your own broth (veggie, chicken or beef). Add salt to taste**
Add broth to stock pot. Then add carrots, cabbage, mushrooms, liquid aminos, and miso.
10 chopped carrots
1/2 head chopped cabbage
1 cup chopped mushrooms
3 tablespoons Liquid Aminos
3 tablespoons Miso
Stir together and allow to simmer for half an hour.
To a separate pot:
Fill with water and let it come to a full boil. Add in dry Organic Ramen noodles (make as many as your family will eat, I'm using six squares). Let the noodles boil for 3 to 4 minutes or until done. Strain your cooked noodles and run cold water over them to stop the cooking process.
Enjoy!
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[@amyfilak5818]

Now that’s a title! Ramen Professional! I have a new life goal! ❤

[@wendyhall8834]

Love it!!!

[@karenjohns8859]

Looks delicious!

[@pamrichards3847]

I love those ramen noodles use them all the time. I will be trying your recipe.

[@milisaspencer6744]

Looks delicious ❤❤❤❤

[@sharonbutrum82]

Get you some onion glasses. They work great

[@A-G5518]

Thanks for sharing! I need to try this! 🤤

[@chickinnfarmer]

Looks delicious 🤤 I want some !!! 😊

[@BlandsPromisedLandRanch]

Looks amazing! And now I need to go back to Costco! 😂

[@FermentedHomestead]

That looks like a great simple meal to throw together super quick! We love those Ramen noodles too. The best way I found to keep the onion gremlins at bay is to put a bowl of water right next to the onion you’re chopping. I promise it works. It’s so weird! the stuff in the onions are attracted to water, and will go to the nearest wet thing which is usually your eyeballs.

[@anniemcelroy2812]

❤️❤️❤️

[@ljmproductions1]

This was fun! "Certified Ramen Professional" 😂 That was a nice touch. Fun to be a fly on the wall in your kitchen meal prep!

[@anniemcelroy2812]

🤣🤣🤣❤️❤️❤️

[@nancyalberghini7581]

Thanks so much Annie and family for posting this video.

[@anniemcelroy2812]

❤️❤️❤️

[@cherylmarrantclmfarm8264]

Can u share what u made to hold your cast irons on the wall sometime? I also have a small struggle and lots of cast irons I use everyday and hate storing on and in stove lol

[@anniemcelroy2812]

❤️❤️❤️

[@JustMeeee2]

If you run your onions under cold water after they are peeled of course it cuts wayy down on the crying. It works for me!!

[@shellyanderson3864]

Love that you put the recipe in the comments.

[@anniemcelroy2812]

❤️❤️❤️

[@chevypreps6417]

Looks very good. Thank you for posting.

[@anniemcelroy2812]

❤️❤️❤️

[@mommalisas]

All of your kids are so talented! I love how you all work together to get things done! 🥰

[@COWELLGIRL]

O wow ! Awesome

[@anniemcelroy2812]

❤️❤️❤️

[@juliegerasimenko200]

Definitely making this!!! So excited. I just LOVE watching your videos, so stress relieving!!

[@anniemcelroy2812]

❤️❤️❤️

[@wordvendor1]

Look like a great snowy day meal. Cozy and warm.💜

[@anniemcelroy2812]

❤️❤️❤️

[@karenm7433]

My son loves ramen. I’m going to try this

[@anniemcelroy2812]

❤️❤️❤️

[@tinacarr9498]

I love these noodles.. need to make them more

[@anniemcelroy2812]

❤️❤️❤️

[@LUVDOGS1954]

Yummy....thank you!

[@anniemcelroy2812]

❤️❤️❤️

[@cedarcottagefarm2885]

That looks good.

[@anniemcelroy2812]

❤️❤️❤️

[@rebeccagiordano3576]

Looks absolutely delicious!!! Garlic and onions has to be one of the best fragrant cooking aromas.

[@rootintobeing]

Love this recipe! Thanks for sharing it with us!

[@anniemcelroy2812]

❤️❤️❤️

[@amandamatera3087]

Hope your daughter wants to go to culinary school!! Seems like she would be great for it.

[@Stinson.Homestead]

I'm allergic to raw onions but can eat them cooked. The fumes are horrible for me. I have found that partially freezing an onion before you slice or chop it really works and keeps my eyes from watering at all. It freezes the juices in the onion first and that is why it helps. Just set a timer when your onion(s) are in the freezer for 10-15 minutes, depending on size. You do not want to attempt to chop or slice a hard frozen onion. It is very dangerous because it could slip and someone get cut. I hope this helps.

[@earthlytable]

Ramen is the best comfort food on a cold day! And I love how you can add whatever you have on hand. We add eggs right to the broth which is delicious. Also lots of spice.

[@anniemcelroy2812]

❤️❤️❤️

[@dhansonranch]

Looks good ! Eating raw cabbage while chopping is a must...especially the top 2/3 of the core! A cook once told me that to prevent sticking, all noodles should be rinsed with cold water right away and then rewarmed with hot water. You had 4 people in the kitchen ...not as small as I thought...just an efficient kitchen! Good job!

[@ksierra4444]

My kids always come in and steal the cabbage as I cut it! They don't love it cooked though.

[@anniemcelroy2812]

I don't know, D...it's still pretty small 🤣

[@shirleygregory8879]

Looks good Shirley NL Canada

[@anniemcelroy2812]

❤️❤️❤️

[@cherylcabral4]

I was looking for the recipe for your recipe. I would add egg to the ramen.

[@HeartwayFarms]

It is in the full video description.

[@wendyhall8834]

What a team effort!!!

[@SplinterFarmstead]

Looks delicious! Definitely going to make this!

[@debminder4420]

Thank you so much for sharing your recipe. I have looked at noodles from Costco but never bought. Will definitely look again.

[@anniemcelroy2812]

❤️❤️❤️

[@rhonda4829]

You can soak your onions in cold water for a few minutes before slicing and it cuts down the crying.

[@gretardum8286]

If you want to "cry" less when cutting onion: putt the knife and board under cold, running wather befor you start cutting.

[@shirleyjensen417]

That looks so amazingly delicious!! ❤

[@anniemcelroy2812]

❤️❤️❤️

[@deniseprater9979]

Julianne needs her own cooking channel !! What is the amino stuff that you used and whatever the next item was??

[@anniemcelroy2812]

They are called Liquid Aminos by Bragg (it's like soy sauce). And you might be talking about Miso (also a soybean product). We prefer to buy organic options for these things.

[@shangrilahomestead9930]

Thank you for sharing this video . I just ordered some organic Ramen!😊

[@Janice_1979_]

Great soup, I like to add a splash of sesame oil to my soup and a bit of siracha.

[@anniemcelroy2812]

Oooo, I like anything spicy so the siracha sounds delicious.

[@ApostolicGrandma]

Yum! that is an excellent brand of noodles. We use those also, along with the better than base. I just put the raw noodles right into the soup base when making... it allows them to soak up all the delicious flavor. making me hungry :)

[@anniemcelroy2812]

❤️❤️❤️

[@donnaadkins2429]

If you toss the cooked noodles in a little sesame oil, they do not stick and add a gorgeous flavour to your ramen! New to your channel, loving it so far!

[@HeartwayFarms]

Thank you!

[@anniemcelroy2812]

So glad you found us, Donna!

[@andrewkimberleysciacca6449]

The ramen soup looks amazing! Can you tell me what brand of miso did you use? Thank you all again for the wonderful recipes you share with all of us!

[@HeartwayFarms]

The miso is Organic Hikari Minute Miso. Blessings!!

[@andrewkimberleysciacca6449]

@@HeartwayFarms Thank you for the quick reply. Have a blessed day!

[@cherylrowling3339]

Raw cabbage is awesome! I always have some while cooking LOL!

[@RD-kj9gq]

Chew a toothpick for onion cutting?

[@candicemorse4555]

Looks delicious! We have purchased that ramen and it’s terrific. Loved all the veggies you added to the broth.

[@anniemcelroy2812]

❤️❤️❤️

[@pennythompson6773]

I also buy the ramen noodles at Costco.

[@anniemcelroy2812]

❤️❤️❤️

[@carmenn5609]

Well, I guess I will need to buy those noodles, last week I was at Costco, picked them up then put them back unsure as to how I would prepare them. Thanks for the suggestions, loved the fact it had all those veggies! Oh! And thanks for sharing the recipe, will print and put in my cookbook 😁

[@anniemcelroy2812]

❤️❤️❤️ we also like to use these noodles for a veggie stir-fry too

[@carmenn5609]

@@anniemcelroy2812 great idea!

[@cynthiadies9055]

Thank you for sharing! I have to ask about your blue and white dishes. Are they Currier and Ives by Royal? I have a few of "The Old Grist Mill" pieces. I find them here and there when I go thrifting.

[@anniemcelroy2812]

Yes they are. And they are The Grist Mill.

[@rorkgoose6114]

Why not cook the noodles in the broth?

[@HeartwayFarms]

We choose to keep them separate so the noodles do not get soggy and broken down when we have leftovers :-) Cooking them broth works out great if you're going to eat it all in the same sitting, but we make extra :)

[@Jess_Warfield]

I avoided cutting onions at all costs due to them absolutely killing my eyes... started storing them in the fridge and now I can chop them with no problems! Give it a try. I now use onions almost daily. Store 4 or 5 in the fridge and just refill as needed. I was hesitant too, but it's a dream!

[@anniemcelroy2812]

❤️❤️❤️

[@vjohnson2400]

Josh, I hope you don’t mind my telling you - please don’t scrape the blade of the knife on the chopping board, it’ll blunt it. Also if you have very sharp knives cutting onions causes far less tears. Love the video as always.

[@anniemcelroy2812]

❤️❤️❤️

[@lindaprice6850]

We saw those noodles at Costco a while ago and not sure if they would be good to buy such a big bag. I ended up ordering a small bag from Azure Standard to try. They were so good! So we ended up getting the big bag from Costco the next time we went. Great job on your soup it looks yummy!

[@anniemcelroy2812]

❤️❤️❤️

[@deborahstewart2322]

I didn’t think ramen was good for you? But looks good

[@anniemcelroy2812]

When you make it at home it's great ❤️❤️❤️

[@juliabrown5948]

This looks AMAZING!! I use those noodles for a yummy stir fry with either teriyaki chicken or like a beef and broccoli style. Mmm so good. Definitely going to try your ramen recipe!

[@anniemcelroy2812]

❤️❤️❤️

[@johnnylowery7682]

I had a bundle of GREEN onions that had me weeping! I blamed it on genetic modification! 😂

[@muddyacrefarms]

Thanks for the recipe. If you like poached eggs drop them in about a minute and a half before ready to serve and they are delicious in it.

[@anniemcelroy2812]

Love poached eggs❤️❤️❤️

[@oniewall4328]

Can you please share your smoothie recipe that she made ? Thank you 🙏

[@anniemcelroy2812]

Julianne makes her smoothie simply with frozen mango, fresh spinach and some water:)

[@ljmproductions1]

@@anniemcelroy2812 It looked pretty self explanatory...I don't think there was a whole lot to miss ;)

[@oniewall4328]

@@anniemcelroy2812 Thank you so much 😊

[@muddyacrefarms]

Is that miso powder that y’all used?? If it is what brand?? Please and thank you!! 😀

[@HeartwayFarms]

The miso is Organic Hikari Minute Miso. Blessings!

[@muddyacrefarms]

@@HeartwayFarms Thanks so much!!

[@MrsFizzes]

The things I think as I watch this video: "Omg this is amazing I should absolutely do this, my husband would love it." "Haha, onions... I really should just get some goggles for chopping onions, actually..." "Daaaang that is a dense and tight cabbage, wow." "Oh no. Yup. Look at all the stuff going into that stock. Yup. Husband will devour this." "Gosh dang it. Time to go back to Costco."

[@anniemcelroy2812]

❤️❤️❤️

[@anniemcelroy2812]

🤣🤣🤣

[@carriesalyers1867]

It's no fun to cook if you can't snack along the way. 🤣

[@nancypyter1511]

Looks delicious!