Homemade Rice Flour/Roasted Urad Dhal Flour/Homemade Rice Flour For Seedai, Thattai, Murukku

  Рет қаралды 139,254

Chitra Murali's Kitchen

Chitra Murali's Kitchen

Күн бұрын

Пікірлер: 296
@ManikandanManikandan-jx1jd
@ManikandanManikandan-jx1jd 4 жыл бұрын
Unga video paththale samaiyal nalla tasta seyyalam mam .romba cleara solringa. Super madam thank u.
@leelavelan8023
@leelavelan8023 3 жыл бұрын
Can we dry in sun before storing ??
@rsk7323
@rsk7323 2 жыл бұрын
I like your way of explaining and presentation
@vasupradhaananth7168
@vasupradhaananth7168 4 жыл бұрын
Ma'am, can normal pachcharisi be used? Here I don't get this maavu pacharisi
@jeyasundar3479
@jeyasundar3479 4 жыл бұрын
Chitra akka super ah engalukku seithu kattineega romba nanri..
@savitharavi8701
@savitharavi8701 3 жыл бұрын
Enaku intha mathri varutha mavula idiyappam or kola puttu seitha rubber mathri varuthu chithra. Eppadi kolaputtu soft ah seiyarathu.
@geethamurugesan1121
@geethamurugesan1121 4 жыл бұрын
Super chithara eppavume payanulla padhivu poduve arumai neraya peruku usefull tips ma vazgha valamudan ma🙌
@subramanianjayanthi3660
@subramanianjayanthi3660 4 жыл бұрын
Nice tips shared for rice flour and urad dhall flour grinding at home.thank you so much
@lalithatr6512
@lalithatr6512 3 жыл бұрын
Chitra Madam .I see all your videos. All are super. Ungha kitchen la itukara kutty krishnar emgr kidaikkum.pls.tell
@bhavanisubbusamy3542
@bhavanisubbusamy3542 4 жыл бұрын
Super video very useful information thnx to chitra madam thnx ma
@arakitchenvlog9700
@arakitchenvlog9700 3 жыл бұрын
Endha arisi mavu idiyapam ku use pnalama
@maheshmathavan413
@maheshmathavan413 4 жыл бұрын
Good afternoon amma very useful this video amma maavu naan ipa araika poren very nice amma thank you very much amma 😊😊😊😊
@kalpanaraghunathan883
@kalpanaraghunathan883 4 жыл бұрын
Preparation of rice flour video very very useful video chithra thanks solli maalaadhu so sweet chithra
@chitramuraliskitchen
@chitramuraliskitchen 4 жыл бұрын
Thank you kalpana
@umasubramanian3204
@umasubramanian3204 4 жыл бұрын
Gud Morning chithu...this vedio is very useful for this generation ....Pakka explanation chithu...thq soooo much 💞💞💞💞💞
@pravi0509
@pravi0509 Жыл бұрын
Today preparing mavvu. Thank u
@booma07
@booma07 4 жыл бұрын
Omg salichukama mava ithanavatti salikaringale madam you are great
@pams40
@pams40 2 жыл бұрын
madam,do we have to roast rice for tengol...I didn't get that part..please clarify..thanks
@revathithayurevathithayu591
@revathithayurevathithayu591 4 жыл бұрын
Good morning chitra mam very useful video mam.Nan yedirpartha video mam.Romba useful a irundathu mam.unga tips anaithum arumai.Thank you mam.
@chitramuraliskitchen
@chitramuraliskitchen 4 жыл бұрын
Good morning revathi thayumanavan
@nemamsaravanan5734
@nemamsaravanan5734 3 жыл бұрын
Tku chithra with out going to machine you made it great 🌹🌹👋🙏👁️❤️💚
@rithuk.s2984
@rithuk.s2984 4 жыл бұрын
Super mam.... Na ithelam senjathe ila romba helpful ah iruku unga video very clear explanation mam... Thank you post more videos about these kinds...🥳🥳🥳😍😍❤️♥️💐💐👏👏
@jananijayachandramani4160
@jananijayachandramani4160 4 жыл бұрын
Hi mam,tqu fr the recipe it came out very well 👍wer u got that large stainless steel bowl mam?
@chitramuraliskitchen
@chitramuraliskitchen 4 жыл бұрын
AMC cookware
@subhashinims550
@subhashinims550 3 жыл бұрын
Hi ma Maavu pachharasi means which rice? Plz reply
@rekharaja1643
@rekharaja1643 4 жыл бұрын
Good morning mam.. very very thanks mam.🙏 Bcoz na ippo tha unga old video rice flour video download pannen.. superb...
@ruckmanisrinivasan4686
@ruckmanisrinivasan4686 4 жыл бұрын
how many days we can preserve the flower and make snak
@chitrarangarajan8875
@chitrarangarajan8875 3 жыл бұрын
Chitra ji how preserve corrinder leaves in fridge pls guide
@sailogeshwari7256
@sailogeshwari7256 4 жыл бұрын
Intha maavu maximum evlo nall kedamal irukum ?
@ramachakkaravarthy5951
@ramachakkaravarthy5951 4 жыл бұрын
Thanks for sharing this useful information and good explanation there is no doubt all tips are clearly explained very well
@gajavasanth4088
@gajavasanth4088 4 жыл бұрын
Very useful , important one. So , Nice and special thanks to you Chitra Mam.keep it up.
@mirashyam3741
@mirashyam3741 4 жыл бұрын
Can u pl tell me the name of the pressure cooker u r using in de vedio. U r posting very good recipe s.
@chitramuraliskitchen
@chitramuraliskitchen 4 жыл бұрын
AMC cookware contact latha 9941362998
@lakshmibharath6454
@lakshmibharath6454 4 жыл бұрын
Hii madam.. good morning...rombha thanks entha video pottathukku....cheedai murukku kku epdi mavu ready pannalam nnu rombha azhagha cholli kuduthel....rombha thanks🥰🥰🥰🥰👏👏🙏🙏🙏🙏🙏
@Aishwarya023
@Aishwarya023 4 ай бұрын
Can i use regular cooking rice?
@freeadvicetamizhan4892
@freeadvicetamizhan4892 3 жыл бұрын
Intha mavil Idiyappam puttu kozhukattai seyyalama
@chitramuraliskitchen
@chitramuraliskitchen 3 жыл бұрын
Seyyalam
@eashwarjanardhanan517
@eashwarjanardhanan517 4 жыл бұрын
When you teach there's absolutely no room for any doubt 👍
@sahasstudyzone
@sahasstudyzone 4 жыл бұрын
Super chitra u r youtube video very useful daily i watch ur samyal and prepare like that lot of thanks for giving
@prajeshkalidasan3105
@prajeshkalidasan3105 4 жыл бұрын
Mam mauv rice and normal pacha rice le ena difference unda
@itskvani
@itskvani 4 жыл бұрын
Thanks Chitra. Salikaamal every year, neenga engalukku maavu preparation repeat panringa. Inge Bangalore la maavu pacharisi na puriyaadhu..Anil kozhakattai maavu use pannalama? If yes, please tell me the proportions.Thanks
@chitramuraliskitchen
@chitramuraliskitchen 4 жыл бұрын
Watch this link kzbin.info/www/bejne/gHvdoI2IgqyBeKc
@itskvani
@itskvani 4 жыл бұрын
@@chitramuraliskitchen thanks Chitra.. will watch and learn
@sundarirajkumar9950
@sundarirajkumar9950 4 жыл бұрын
Super well explained thanks👌👍😊
@Hello_women
@Hello_women 4 жыл бұрын
Sweet seedaiku.shop bought rice flr potu.ulunthu maavu matum araichiklama
@chitramuraliskitchen
@chitramuraliskitchen 4 жыл бұрын
Araikalam, watch this video kzbin.info/www/bejne/gHvdoI2IgqyBeKc
@vijayalakshmik7201
@vijayalakshmik7201 4 жыл бұрын
Very nice chitra. Thank you so much for the home made rice flour and roasted Ulundhu flour recipes. Superb.
@anupamrowvey9374
@anupamrowvey9374 4 жыл бұрын
Akka....crytsal clear detailed explanation. Thanm you so much. I shared with my friends as well...thank u ....very very timely useful video.
@chitramuraliskitchen
@chitramuraliskitchen 4 жыл бұрын
Thank you anupam
@padmarao2333
@padmarao2333 3 жыл бұрын
Superb Madam. Well explained
@anitaramesh7321
@anitaramesh7321 4 жыл бұрын
Hi Chitra Akka ur tips are very superb and understandable. Anita FM Mumbai
@ssk4331
@ssk4331 4 жыл бұрын
Thanks for sharing seedai preparation flour.yesterday my wife try seedai .seedai total burst kitchen dirty clean spent for 2 hours
@sudharshans8032
@sudharshans8032 3 жыл бұрын
Very useful mammi 💗💗 for Krishna jayanthii 😀😘
@pravi0509
@pravi0509 Жыл бұрын
Evlo hrs mam ularanum
@chithrasri74
@chithrasri74 4 жыл бұрын
Romba nalla explanation definitely try seiren Thank you 🙏
@n.alamelu8701
@n.alamelu8701 4 жыл бұрын
Super mam lovely explained fr beginners......👋👋
@nimasamy4805
@nimasamy4805 2 жыл бұрын
Hi .. where will buy maavu pachairisi
@sandhyan.s.6598
@sandhyan.s.6598 3 жыл бұрын
Hi ma'am instead of making homemade rice flour can we use kozhukattai maavu
@anupamas2771
@anupamas2771 4 жыл бұрын
Suuuper is it dose rice arasi maavu
@gayakrishna8366
@gayakrishna8366 3 жыл бұрын
Thanks for sharing wonderful information
@physicssyed
@physicssyed 3 жыл бұрын
Good Morning mam I like all your videos, are you selling these items muruku, ellada, seeda, if so please inform
@tamilcitizen2755
@tamilcitizen2755 4 жыл бұрын
Nalla azhaga soldringa 👌👌👌
@vijayalakshmishankar6827
@vijayalakshmishankar6827 4 жыл бұрын
Hi chitra akka nenga romba porumaya soli tarenga romba thanks akka
@meenaswaminathan1659
@meenaswaminathan1659 4 жыл бұрын
Hi mam way of explanations is.super.mam
@sangeetaganesh9148
@sangeetaganesh9148 4 жыл бұрын
Mam should we seive in rava jalladai or maida jalladai (small holes)?
@bhoomamani5805
@bhoomamani5805 4 жыл бұрын
Useful information. Thanks chitra
@jeyasri145
@jeyasri145 2 жыл бұрын
Akka one kg rice ku evlo kg உளுத்து போடனும்
@padmasrinivasan9675
@padmasrinivasan9675 4 жыл бұрын
Vella sedai allavu sollunga
@vijayadevi7817
@vijayadevi7817 4 жыл бұрын
Sister ,பச்சரிசி மற்றும் உளுந்து அளவு 5:1 or 4:1.Please tell me.Waiting for yr reply.Thank you.
@jayarenganrengan76
@jayarenganrengan76 4 жыл бұрын
Hi chitra darling good afternoon dear. கிருஷ்ண ஜெயந்திக்கு நீங்கள் இன்னிக்கு எப்படி மாவு எல்லாம் ரெடி பண்ணணும்னு சூப்பரா சொன்னேள். முதல் முதலில் பக்க்ஷணம் பண்ண போறவங்களுக்கு ரொம்ப ரொம்ப உதவியாக இருக்கும். ரொம்ப அழகா step by step a சொல்லி இருக்கேள் Very useful for beginners. Tnq dear chitra darling. உங்களின் பக்க்ஷணம் ரெசிப்பிக்காக waiting
@kasinathviswanathan6346
@kasinathviswanathan6346 4 жыл бұрын
Hi Mam. Karthika here. Super. Can we use ordinary pacharisi instead of mavarasi?I didn't get mavarasi in bangalore here.
@chitramuraliskitchen
@chitramuraliskitchen 4 жыл бұрын
Use pannalam
@philominarabi4651
@philominarabi4651 4 жыл бұрын
Super ma romba nalla solli thareenga. Intha murai eppadiyavathu uppu seedai vella seedai seithu pakkanum next video expect pandren ma
@preethiparadisekitchen8389
@preethiparadisekitchen8389 4 жыл бұрын
Hi mam clear explanation I like ur all videos 🤗🤗🤗
@sathyamoorthy8387
@sathyamoorthy8387 2 жыл бұрын
Hi sister very super cooking
@priyashridharan1725
@priyashridharan1725 4 ай бұрын
Naan oru half an hr soak panni kaaya vechi arachi varuthu vechirken. Vedikama varuma?
@priyashridharan1725
@priyashridharan1725 4 ай бұрын
4 times salichindhen. Varuthu two times salichen.
@chitramuraliskitchen
@chitramuraliskitchen 4 ай бұрын
Nalla varum mam
@lathab4517
@lathab4517 4 жыл бұрын
Mam can we use this flour for making Idiyappam and kozhukattai. By mistake I took 1 kg rice and now there is a wet smell in that. Anything can be done to rectify. Should we store the flour inside fridge.
@chitramuraliskitchen
@chitramuraliskitchen 4 жыл бұрын
Maavu varuthu store pannunga
@lathab4517
@lathab4517 4 жыл бұрын
Chitra Murali's Kitchen thank you mam
@sandramathy280
@sandramathy280 4 жыл бұрын
வணக்கம் சகோதரி சித்ரா மிகவும் பிரமாதம்
@mariachand2410
@mariachand2410 4 жыл бұрын
Hi ka good morning nalla irukangala. 🙏very useful tips thankyou. 🤝.God bless your family. 👌🙌🍫🍫🍫
@bornfree8087
@bornfree8087 4 жыл бұрын
Hello Chitra Mami, I have learnt a lot from your cooking videos, lot of tips has helped me in my cooking. We get Idily rice and dosa rice seperatly in Bangalore. I could not find Mavve Arisi. Can i use Dosa rice to make the rice flour? what are the options of rice that i use pls?
@chitramuraliskitchen
@chitramuraliskitchen 4 жыл бұрын
Ready made flour la pannalam Watch this video kzbin.info/www/bejne/gHvdoI2IgqyBeKc
@manoharamexpert9513
@manoharamexpert9513 4 жыл бұрын
Vanakkam mam, Good morning mam. THANK you soooo much mam for the crystal clear explanation! @1.54, 3.36, 4.47 thank you so much mam. Waiting for bakshanams mam, Take care .
@shobhadasika4269
@shobhadasika4269 4 жыл бұрын
We don't get the rice you have used. Can we use raw rice
@vijayaseshan4058
@vijayaseshan4058 4 жыл бұрын
Good morning chithra superma mavu irukkum bowle enga vangine👍🙏👌🌹🤗😋andal blessings kannamma
@chitramuraliskitchen
@chitramuraliskitchen 4 жыл бұрын
Good morning amma, amc cookware
@balajis2269
@balajis2269 4 жыл бұрын
Hai Akka, what is the difference between mavu Pacha arisi and regular raw rice ..I don't know ..mavu Pacha arisi we will use for all bachanam am I right or not Akka.. I am very much happy that you given reply immediately thanks a lot Akka.. And all your receips are good and you giving neat and clear cut explanation for each videos and keep rocking Akka..
@chitramuraliskitchen
@chitramuraliskitchen 4 жыл бұрын
Use pannalam
@anuradhamahesh923
@anuradhamahesh923 4 жыл бұрын
Very clear & nice explanation
@sumathisakthivel2689
@sumathisakthivel2689 4 жыл бұрын
Super explanation regarding maavu preparing mam.
@mahizhchi9530
@mahizhchi9530 4 жыл бұрын
Nice explanation akka superb..
@lavanyasree9507
@lavanyasree9507 Жыл бұрын
Mam Naa already Wash panni Dry panni vachurukken Atha ippo straight ah araikkalama illa thirumba wash panni dry pannanuma please reply me
@chitramuraliskitchen
@chitramuraliskitchen Жыл бұрын
Appadiyae araikalam
@lavanyasree9507
@lavanyasree9507 Жыл бұрын
@@chitramuraliskitchen ok thanks for your reply
@lavanyasree9507
@lavanyasree9507 Жыл бұрын
@@chitramuraliskitchen Maavu araichu apdiye box la sethuralama sis
@dhanyaramadas9341
@dhanyaramadas9341 4 жыл бұрын
I am living in Bangalore and don't know about vb mavupacharuchi. What is alternative? Dosa rice/sonamasuri
@chitramuraliskitchen
@chitramuraliskitchen 4 жыл бұрын
Any raw rice you can use
@evelynantonyraj5970
@evelynantonyraj5970 4 жыл бұрын
Very useful 👍 tips. Looking forward to other videos
@jyothihebbur
@jyothihebbur 4 жыл бұрын
How many hours do you have to dry the rice?
@revathinatarajan7233
@revathinatarajan7233 4 жыл бұрын
Useful video.Thank you
@ramasyd06
@ramasyd06 4 жыл бұрын
Can we use rice flour ? Instead of fresh one for making seedai aunty
@chitramuraliskitchen
@chitramuraliskitchen 4 жыл бұрын
Store bought rice flour use pannalam, watch this video kzbin.info/www/bejne/gHvdoI2IgqyBeKc
@rajendranselvi8132
@rajendranselvi8132 4 жыл бұрын
Thank you ma ellam nalla detail la solra ma samathu ponnu😍😘
@brindaananth5493
@brindaananth5493 4 жыл бұрын
Hi Chitraji, 🙏Rombha azagha explain Chaiyarayll. Mavu எப்டி தயார் செய்யணும், மாவு அரைக்கும் விதம, mixiell அரை thumம் காட்டினீர்கள் சீடை வெடிக்காமால்..... really fentastic 👍 I tried, ஒண்ணு கூட வெடி க்கலை. Thanks a lot.🙏😊 One trial i did, it came so well.
@chitramuraliskitchen
@chitramuraliskitchen 4 жыл бұрын
Super brinda, so fast Thanks for your immediate feedback
@boonikumaran
@boonikumaran 3 жыл бұрын
அக்கா அரிசி காயவைக்கிறது எவ்வளவு நேரம் சொல்லுங்க அக்கா
@SelvaKumar-dr4qd
@SelvaKumar-dr4qd 4 жыл бұрын
Super mam. Thanks 🙏🙏🌿🌿🍇🍇🌷🌷
@1baravi
@1baravi 4 жыл бұрын
Hiw to use store bought idiyapam flour to make seedai muruku
@chitramuraliskitchen
@chitramuraliskitchen 4 жыл бұрын
Watch this video kzbin.info/www/bejne/gHvdoI2IgqyBeKc
@M.Nirmala745
@M.Nirmala745 4 жыл бұрын
Kadai maavula seedai seiya mudiuma
@chitramuraliskitchen
@chitramuraliskitchen 4 жыл бұрын
Here is the link kzbin.info/www/bejne/gHvdoI2IgqyBeKc
@M.Nirmala745
@M.Nirmala745 4 жыл бұрын
Ok. thank you sister.
@sujatharishikesan8095
@sujatharishikesan8095 4 жыл бұрын
எந்த மிக்ஸி ஜார் நியூஸ் யூஸ் யூஸ் பண்ணுகிறீர்கள் முள்ளு முறுக்கு மாவை பருக்க வேண்டுமா
@ranjanashankar5834
@ranjanashankar5834 4 жыл бұрын
Thattai receipe ku, pootukadalai maavu poodallamma. Please upload pannuga
@g3vbox
@g3vbox 4 жыл бұрын
I did not use maavu arisi but my raw rice flour is not as nice as store bought will that be issue in making seedai ?
@chitramuraliskitchen
@chitramuraliskitchen 4 жыл бұрын
Seedai pannalam watch this link kzbin.info/www/bejne/gHvdoI2IgqyBeKc
@gnaneshwarraju9325
@gnaneshwarraju9325 4 жыл бұрын
Arisi maavu poota vessel engha kidaikum sollunga please
@chitramuraliskitchen
@chitramuraliskitchen 4 жыл бұрын
AMC cookware contact latha 9941362998
@balajis2269
@balajis2269 4 жыл бұрын
Hai Akka, what is the difference between mavu Pacha arisi and regular raw rice .I don't know, mavu Pacha arisi we will use for all bachanam am I right or not Akka. I am very much happy that you given reply immediately thanks a lot Akka. And All your receips are good and you giving neat and clear cut explanation for each videos keep rocking Akka..
@chitramuraliskitchen
@chitramuraliskitchen 4 жыл бұрын
Maavu pacharisi konjam pisipisipu thanmai irrukkum, Bakahanam panna nalla irrukkum
@pramilasrinivasan1111
@pramilasrinivasan1111 4 жыл бұрын
Nice explanation of mavu
@gayathribalaji5178
@gayathribalaji5178 4 жыл бұрын
Chitra mam.pls tell the duration for each task. 1. For eg evalo neram aagum arisi kayarathukku approximately. 2. Evalo time aagum arisi maavu varukardhukku approximately.ungalukku evalo time aachu.
@radharamaswamy3971
@radharamaswamy3971 4 жыл бұрын
If u dry it in fan it will take around 10 minutes. Just check the rice the way she has mentioned in video after 10 minutes. When u roast the rice , roast it on sim n after 5 minutes, take a little rice flour between your fingers n draw a line or a circle, if ur able to draw it neatly then it is ready
@radharamaswamy3971
@radharamaswamy3971 4 жыл бұрын
If it has become too dry just sprinkle little water to make it little damp not wet.
@pavithraekambaram8536
@pavithraekambaram8536 4 жыл бұрын
Hi chitra Mam, can we use this rice flour for idiyappam
@chitramuraliskitchen
@chitramuraliskitchen 4 жыл бұрын
Use pannalam
@anandant.s8111
@anandant.s8111 4 жыл бұрын
Nice mavu preparation mam👌👌
@sindhujasrinivasan3945
@sindhujasrinivasan3945 4 жыл бұрын
1kg க்கு உத்தேசமா எத்தனை முறுக்கு வரும் அக்கா
@swarkasomasundaram145
@swarkasomasundaram145 4 жыл бұрын
Hi mam can u please tell kolkattai maavu also.
@chitramuraliskitchen
@chitramuraliskitchen 4 жыл бұрын
Ok
Quilt Challenge, No Skills, Just Luck#Funnyfamily #Partygames #Funny
00:32
Family Games Media
Рет қаралды 55 МЛН
黑天使只对C罗有感觉#short #angel #clown
00:39
Super Beauty team
Рет қаралды 36 МЛН
When you have a very capricious child 😂😘👍
00:16
Like Asiya
Рет қаралды 18 МЛН
முறுக்கு| Murukku(karaikudi)Diwali spl.
14:56
Chitra Murali's Kitchen
Рет қаралды 1,4 МЛН
Kai Murkku/கை  முறுக்கு/How to make traditional kai murukku
6:22
Quilt Challenge, No Skills, Just Luck#Funnyfamily #Partygames #Funny
00:32
Family Games Media
Рет қаралды 55 МЛН