Unga video paththale samaiyal nalla tasta seyyalam mam .romba cleara solringa. Super madam thank u.
@leelavelan80233 жыл бұрын
Can we dry in sun before storing ??
@rsk73232 жыл бұрын
I like your way of explaining and presentation
@vasupradhaananth71684 жыл бұрын
Ma'am, can normal pachcharisi be used? Here I don't get this maavu pacharisi
@jeyasundar34794 жыл бұрын
Chitra akka super ah engalukku seithu kattineega romba nanri..
@savitharavi87013 жыл бұрын
Enaku intha mathri varutha mavula idiyappam or kola puttu seitha rubber mathri varuthu chithra. Eppadi kolaputtu soft ah seiyarathu.
@geethamurugesan11214 жыл бұрын
Super chithara eppavume payanulla padhivu poduve arumai neraya peruku usefull tips ma vazgha valamudan ma🙌
@subramanianjayanthi36604 жыл бұрын
Nice tips shared for rice flour and urad dhall flour grinding at home.thank you so much
@lalithatr65123 жыл бұрын
Chitra Madam .I see all your videos. All are super. Ungha kitchen la itukara kutty krishnar emgr kidaikkum.pls.tell
@bhavanisubbusamy35424 жыл бұрын
Super video very useful information thnx to chitra madam thnx ma
@arakitchenvlog97003 жыл бұрын
Endha arisi mavu idiyapam ku use pnalama
@maheshmathavan4134 жыл бұрын
Good afternoon amma very useful this video amma maavu naan ipa araika poren very nice amma thank you very much amma 😊😊😊😊
@kalpanaraghunathan8834 жыл бұрын
Preparation of rice flour video very very useful video chithra thanks solli maalaadhu so sweet chithra
@chitramuraliskitchen4 жыл бұрын
Thank you kalpana
@umasubramanian32044 жыл бұрын
Gud Morning chithu...this vedio is very useful for this generation ....Pakka explanation chithu...thq soooo much 💞💞💞💞💞
@pravi0509 Жыл бұрын
Today preparing mavvu. Thank u
@booma074 жыл бұрын
Omg salichukama mava ithanavatti salikaringale madam you are great
@pams402 жыл бұрын
madam,do we have to roast rice for tengol...I didn't get that part..please clarify..thanks
@revathithayurevathithayu5914 жыл бұрын
Good morning chitra mam very useful video mam.Nan yedirpartha video mam.Romba useful a irundathu mam.unga tips anaithum arumai.Thank you mam.
@chitramuraliskitchen4 жыл бұрын
Good morning revathi thayumanavan
@nemamsaravanan57343 жыл бұрын
Tku chithra with out going to machine you made it great 🌹🌹👋🙏👁️❤️💚
@rithuk.s29844 жыл бұрын
Super mam.... Na ithelam senjathe ila romba helpful ah iruku unga video very clear explanation mam... Thank you post more videos about these kinds...🥳🥳🥳😍😍❤️♥️💐💐👏👏
@jananijayachandramani41604 жыл бұрын
Hi mam,tqu fr the recipe it came out very well 👍wer u got that large stainless steel bowl mam?
@chitramuraliskitchen4 жыл бұрын
AMC cookware
@subhashinims5503 жыл бұрын
Hi ma Maavu pachharasi means which rice? Plz reply
@rekharaja16434 жыл бұрын
Good morning mam.. very very thanks mam.🙏 Bcoz na ippo tha unga old video rice flour video download pannen.. superb...
@ruckmanisrinivasan46864 жыл бұрын
how many days we can preserve the flower and make snak
@chitrarangarajan88753 жыл бұрын
Chitra ji how preserve corrinder leaves in fridge pls guide
@sailogeshwari72564 жыл бұрын
Intha maavu maximum evlo nall kedamal irukum ?
@ramachakkaravarthy59514 жыл бұрын
Thanks for sharing this useful information and good explanation there is no doubt all tips are clearly explained very well
@gajavasanth40884 жыл бұрын
Very useful , important one. So , Nice and special thanks to you Chitra Mam.keep it up.
@mirashyam37414 жыл бұрын
Can u pl tell me the name of the pressure cooker u r using in de vedio. U r posting very good recipe s.
@chitramuraliskitchen4 жыл бұрын
AMC cookware contact latha 9941362998
@lakshmibharath64544 жыл бұрын
Hii madam.. good morning...rombha thanks entha video pottathukku....cheedai murukku kku epdi mavu ready pannalam nnu rombha azhagha cholli kuduthel....rombha thanks🥰🥰🥰🥰👏👏🙏🙏🙏🙏🙏
@Aishwarya0234 ай бұрын
Can i use regular cooking rice?
@freeadvicetamizhan48923 жыл бұрын
Intha mavil Idiyappam puttu kozhukattai seyyalama
@chitramuraliskitchen3 жыл бұрын
Seyyalam
@eashwarjanardhanan5174 жыл бұрын
When you teach there's absolutely no room for any doubt 👍
@sahasstudyzone4 жыл бұрын
Super chitra u r youtube video very useful daily i watch ur samyal and prepare like that lot of thanks for giving
@prajeshkalidasan31054 жыл бұрын
Mam mauv rice and normal pacha rice le ena difference unda
@itskvani4 жыл бұрын
Thanks Chitra. Salikaamal every year, neenga engalukku maavu preparation repeat panringa. Inge Bangalore la maavu pacharisi na puriyaadhu..Anil kozhakattai maavu use pannalama? If yes, please tell me the proportions.Thanks
@chitramuraliskitchen4 жыл бұрын
Watch this link kzbin.info/www/bejne/gHvdoI2IgqyBeKc
@itskvani4 жыл бұрын
@@chitramuraliskitchen thanks Chitra.. will watch and learn
Mam should we seive in rava jalladai or maida jalladai (small holes)?
@bhoomamani58054 жыл бұрын
Useful information. Thanks chitra
@jeyasri1452 жыл бұрын
Akka one kg rice ku evlo kg உளுத்து போடனும்
@padmasrinivasan96754 жыл бұрын
Vella sedai allavu sollunga
@vijayadevi78174 жыл бұрын
Sister ,பச்சரிசி மற்றும் உளுந்து அளவு 5:1 or 4:1.Please tell me.Waiting for yr reply.Thank you.
@jayarenganrengan764 жыл бұрын
Hi chitra darling good afternoon dear. கிருஷ்ண ஜெயந்திக்கு நீங்கள் இன்னிக்கு எப்படி மாவு எல்லாம் ரெடி பண்ணணும்னு சூப்பரா சொன்னேள். முதல் முதலில் பக்க்ஷணம் பண்ண போறவங்களுக்கு ரொம்ப ரொம்ப உதவியாக இருக்கும். ரொம்ப அழகா step by step a சொல்லி இருக்கேள் Very useful for beginners. Tnq dear chitra darling. உங்களின் பக்க்ஷணம் ரெசிப்பிக்காக waiting
@kasinathviswanathan63464 жыл бұрын
Hi Mam. Karthika here. Super. Can we use ordinary pacharisi instead of mavarasi?I didn't get mavarasi in bangalore here.
@chitramuraliskitchen4 жыл бұрын
Use pannalam
@philominarabi46514 жыл бұрын
Super ma romba nalla solli thareenga. Intha murai eppadiyavathu uppu seedai vella seedai seithu pakkanum next video expect pandren ma
@preethiparadisekitchen83894 жыл бұрын
Hi mam clear explanation I like ur all videos 🤗🤗🤗
@sathyamoorthy83872 жыл бұрын
Hi sister very super cooking
@priyashridharan17254 ай бұрын
Naan oru half an hr soak panni kaaya vechi arachi varuthu vechirken. Vedikama varuma?
@priyashridharan17254 ай бұрын
4 times salichindhen. Varuthu two times salichen.
@chitramuraliskitchen4 ай бұрын
Nalla varum mam
@lathab45174 жыл бұрын
Mam can we use this flour for making Idiyappam and kozhukattai. By mistake I took 1 kg rice and now there is a wet smell in that. Anything can be done to rectify. Should we store the flour inside fridge.
@chitramuraliskitchen4 жыл бұрын
Maavu varuthu store pannunga
@lathab45174 жыл бұрын
Chitra Murali's Kitchen thank you mam
@sandramathy2804 жыл бұрын
வணக்கம் சகோதரி சித்ரா மிகவும் பிரமாதம்
@mariachand24104 жыл бұрын
Hi ka good morning nalla irukangala. 🙏very useful tips thankyou. 🤝.God bless your family. 👌🙌🍫🍫🍫
@bornfree80874 жыл бұрын
Hello Chitra Mami, I have learnt a lot from your cooking videos, lot of tips has helped me in my cooking. We get Idily rice and dosa rice seperatly in Bangalore. I could not find Mavve Arisi. Can i use Dosa rice to make the rice flour? what are the options of rice that i use pls?
@chitramuraliskitchen4 жыл бұрын
Ready made flour la pannalam Watch this video kzbin.info/www/bejne/gHvdoI2IgqyBeKc
@manoharamexpert95134 жыл бұрын
Vanakkam mam, Good morning mam. THANK you soooo much mam for the crystal clear explanation! @1.54, 3.36, 4.47 thank you so much mam. Waiting for bakshanams mam, Take care .
@shobhadasika42694 жыл бұрын
We don't get the rice you have used. Can we use raw rice
Hai Akka, what is the difference between mavu Pacha arisi and regular raw rice ..I don't know ..mavu Pacha arisi we will use for all bachanam am I right or not Akka.. I am very much happy that you given reply immediately thanks a lot Akka.. And all your receips are good and you giving neat and clear cut explanation for each videos and keep rocking Akka..
@chitramuraliskitchen4 жыл бұрын
Use pannalam
@anuradhamahesh9234 жыл бұрын
Very clear & nice explanation
@sumathisakthivel26894 жыл бұрын
Super explanation regarding maavu preparing mam.
@mahizhchi95304 жыл бұрын
Nice explanation akka superb..
@lavanyasree9507 Жыл бұрын
Mam Naa already Wash panni Dry panni vachurukken Atha ippo straight ah araikkalama illa thirumba wash panni dry pannanuma please reply me
@chitramuraliskitchen Жыл бұрын
Appadiyae araikalam
@lavanyasree9507 Жыл бұрын
@@chitramuraliskitchen ok thanks for your reply
@lavanyasree9507 Жыл бұрын
@@chitramuraliskitchen Maavu araichu apdiye box la sethuralama sis
@dhanyaramadas93414 жыл бұрын
I am living in Bangalore and don't know about vb mavupacharuchi. What is alternative? Dosa rice/sonamasuri
@chitramuraliskitchen4 жыл бұрын
Any raw rice you can use
@evelynantonyraj59704 жыл бұрын
Very useful 👍 tips. Looking forward to other videos
@jyothihebbur4 жыл бұрын
How many hours do you have to dry the rice?
@revathinatarajan72334 жыл бұрын
Useful video.Thank you
@ramasyd064 жыл бұрын
Can we use rice flour ? Instead of fresh one for making seedai aunty
@chitramuraliskitchen4 жыл бұрын
Store bought rice flour use pannalam, watch this video kzbin.info/www/bejne/gHvdoI2IgqyBeKc
@rajendranselvi81324 жыл бұрын
Thank you ma ellam nalla detail la solra ma samathu ponnu😍😘
@brindaananth54934 жыл бұрын
Hi Chitraji, 🙏Rombha azagha explain Chaiyarayll. Mavu எப்டி தயார் செய்யணும், மாவு அரைக்கும் விதம, mixiell அரை thumம் காட்டினீர்கள் சீடை வெடிக்காமால்..... really fentastic 👍 I tried, ஒண்ணு கூட வெடி க்கலை. Thanks a lot.🙏😊 One trial i did, it came so well.
@chitramuraliskitchen4 жыл бұрын
Super brinda, so fast Thanks for your immediate feedback
@boonikumaran3 жыл бұрын
அக்கா அரிசி காயவைக்கிறது எவ்வளவு நேரம் சொல்லுங்க அக்கா
@SelvaKumar-dr4qd4 жыл бұрын
Super mam. Thanks 🙏🙏🌿🌿🍇🍇🌷🌷
@1baravi4 жыл бұрын
Hiw to use store bought idiyapam flour to make seedai muruku
@chitramuraliskitchen4 жыл бұрын
Watch this video kzbin.info/www/bejne/gHvdoI2IgqyBeKc
@M.Nirmala7454 жыл бұрын
Kadai maavula seedai seiya mudiuma
@chitramuraliskitchen4 жыл бұрын
Here is the link kzbin.info/www/bejne/gHvdoI2IgqyBeKc
Hai Akka, what is the difference between mavu Pacha arisi and regular raw rice .I don't know, mavu Pacha arisi we will use for all bachanam am I right or not Akka. I am very much happy that you given reply immediately thanks a lot Akka. And All your receips are good and you giving neat and clear cut explanation for each videos keep rocking Akka..
@chitramuraliskitchen4 жыл бұрын
Maavu pacharisi konjam pisipisipu thanmai irrukkum, Bakahanam panna nalla irrukkum
@pramilasrinivasan11114 жыл бұрын
Nice explanation of mavu
@gayathribalaji51784 жыл бұрын
Chitra mam.pls tell the duration for each task. 1. For eg evalo neram aagum arisi kayarathukku approximately. 2. Evalo time aagum arisi maavu varukardhukku approximately.ungalukku evalo time aachu.
@radharamaswamy39714 жыл бұрын
If u dry it in fan it will take around 10 minutes. Just check the rice the way she has mentioned in video after 10 minutes. When u roast the rice , roast it on sim n after 5 minutes, take a little rice flour between your fingers n draw a line or a circle, if ur able to draw it neatly then it is ready
@radharamaswamy39714 жыл бұрын
If it has become too dry just sprinkle little water to make it little damp not wet.
@pavithraekambaram85364 жыл бұрын
Hi chitra Mam, can we use this rice flour for idiyappam