Homemade Shake & Bake Mix for Your Pantry PLUS cooking $1 lb Chicken

[@cheryl121152]

I'll be making this with gluten a free bread crumbs. I haven't used Shake Bake since the late 70s when I was a young military wife in Germany. Might be time to try it out again. Thanks for your video.

[@pikecreekfarm]

You’re welcome!

[@tracyg4783]

I can’t wait to make this, we love shake and bake. I use olive oil spray on my meat to help it stick plus spray a little after it’s coated to help the mix brown pretty

[@pikecreekfarm]

Great idea!

[@Brineytoes]

Happy Anniversary, Renee! I love making my own mixes, and I will make this one for certain because I need easy! Thank you! I have really enjoyed the dishes you have shared on Make It March, too!

[@pikecreekfarm]

Thank you!!! I will still be posting those kind of recipes because I cook that way 😊

[@pjgumby]

I'll never have to buy store bought coating again! I just made this and I had all the ingredients on hand so now I'm waiting for the chicken to bake. It coated really well, I added sage because I was out of Italian seasoning. Thank you!

[@pikecreekfarm]

Sage will be so good!!!

[@pjgumby]

@@pikecreekfarm After the chicken was baked, it was so crispy and flavorful, and the inside was so moist. I imagine the shell of the coating kept the chicken from drying out. It was even better than store bought! I'll be using this home made mix for now on, it was so flavorful. I'm not the best cook so this was truly a success for me. I'll be making this for company soon.

[@carolbailey2289]

Happy Anniversary! 🌹 Thank you for this recipe! We need to know these things

[@maryanderson1132]

I’ve used Shake and Bake on potato wedges too. VERY good. My children always fought over the “crispies” so I’d add more of the mix in the space on the cookie sheet, drizzle with a bit of butter before baking.

[@pikecreekfarm]

I have to try that, sounds delicious!

[@katiedenessen829]

“We make shake n bake, and I helped!” Lol 😂 Happy anniversary to you ❤ Also, nice score on getting chicken for $1 a pound 🙌🏻🙌🏻🙌🏻 Thanks for sharing this.

[@pikecreekfarm]

Yes!! I remember that commercial clear as anything lol

[@lynntaylor4050]

You’ve read my mind. I was looking for this recipe. Thank you

[@pikecreekfarm]

My pleasure 😊

[@WillowsGarden]

Happy Anniversary Renee and Jim! I love homemade Shake & Bake, you can season it so many ways and I think it tastes better than the store bought. I’ve even used stovetop stuffing or bagged stuffing in a pinch. Just put it in my food processor and make it into a breading mix. Excellent money saving video. Thanks for sharing and have a blessed day!

[@pikecreekfarm]

Thank you!! I agree it tastes so much better. Jim ate five pieces 😂😂

[@maryanderson1132]

Thank you so much for this great recipe and thank you for including the written recipe. I usually made mine with crushed up cornflakes or Rice Krispies. Nice to have a healthier version and we know what’s in it.

[@pikecreekfarm]

Yours sounds great too!

[@maplehill9028]

Happy Anniversery❤ This recipe was perfect timing. I just baked 2 loaves of bread. So I'll be dehydrating bread crumbs. I loved shake and bake chicken back in the day. Thank you!

[@pikecreekfarm]

I did too and my husband likes it. I want to start dehydrating too

[@maplehill9028]

I'm not sure if I'm replying to this right 😂 I'm new to posting on KZbin. You will love dehydrating, especially if you have a garden. It's great for drying frozen foods.

[@pikecreekfarm]

I am excited!

[@a1959girl]

Did you know that when you have a full porterhouse steak that you have the top part is a new York strip and if the bottom has the full round part at the bottom, it is the Fillet Minion. If the bottom is only half then the whole piece of meat will be a T-bone. I worked at foodlion for 8 years in tje meat department and I learned a lot. So just remember that when you buy the porterhouse with a full round at the bottom then you have a very good steak and there is no need to buy the fillet. You will already have it. Some restaurants try to over sell like it is seperate.

[@pikecreekfarm]

I love a porterhouse. Thank you

[@sheila4046]

I made the shake & bake, last night I used it on chicken breast it was so cook. Definitely only making this one & I told my son & his wife I'm going to make a ranch shake & bake that would be delicious as well. Thank you for sharing your video. Definitely recommend this recipe to everyone

[@pikecreekfarm]

Thank you!!! It’s all I use now too. Much cheaper and tastier

[@ashleighwhitlow5801]

I’m so glad to have this recipe- thank you! Happy anniversary 😊 I found you through Make It March and feel very lucky to have done so. I liked all your recipes and the enchiladas have already become a family favorite!

[@pikecreekfarm]

Yay! Thank you! I’m so glad your family likes them.

[@lori3488]

Happy Anniversary to you and your husband! This is a great addition for the pantry, thank you so much Renee❤

[@pikecreekfarm]

You are so welcome!

[@Butlerfamilyfarm2005]

I have been needing this in the pantry. Thank you.

[@pikecreekfarm]

You’re welcome!!

[@patk2502]

Happy Anniversary to you both! I like all the ingredients you put into this mix. I can envision many uses for it. I like that you not only made the mix but you also showed us one way of using it. Thanks so very much!

[@pikecreekfarm]

You’re welcome!

[@traceyvaile7625]

I love making my own mixes, thanks for the recipe. I love shake and bake, can't wait to try it!

[@pikecreekfarm]

You are so welcome! They are so convenient.

[@madmecyr]

Great find on the chicken! We like the occassional shake and bake of our childhoods too. I make my own but hadn't used panko since that is a new to me since the last year item. I use it all the time now on our fish etc. My next go round of making S&B will include it. :)

[@TheInquisitiveFarmwife]

This is awesome Renee!

[@MimisDishes]

Happy Anniversary Reene and hubby 🎉..never had shake and bake. 🍗 Different, I going to try this,maybe cut recipe in half for the 1st time..Thanks for another great recipe...😊

[@kevinpalmer9743]

Yes, Happy Anniversary! This sounds great, I can't wait to make this. Thank you for sharing.

[@pikecreekfarm]

You are so welcome!

[@scottydog6539]

Thanks for the delicious recipe. I love shake and bake.

[@pikecreekfarm]

You’re welcome

[@laurahender2365]

I'll have to try this, I am so pleased I found your channel during Make It March.

[@pikecreekfarm]

Me too! Thank you so much for watching 😊

[@joankelley3772]

Happy Anniversary! 🎉🎉 Not a Whoops! That's God telling ya you needed to add more bread crumbs to the recipe! With my husband going thru the cancer treatments I've been much more picky about what he eats. We love shake n bake but I'm printing off this recipe as my go-to. I need to know exactly what's in his meals.

[@pikecreekfarm]

I feel the same way! I make bread usually now and whenever I buy it that kist if ingredients shocks me! Praying all is going well Joan 🙏🏻

[@iggycow]

Love, Love, Love this!! Thank you!!

[@pikecreekfarm]

You are so welcome 🤗

[@DonnaRhodesletstakeupmakeup]

Thanks for this video. I'm def going to try this because I love shake n bake on my pork chops!

[@pikecreekfarm]

I do too! And I got tired of paying so much for the boxed stuff

[@jeannejett2299]

Happy Anniversary to you and your Husband! It's wonderful you went out to a nice restaurant. Thanks for the recipe, it's one I'll use. I love to make my own mixes ❤️

[@pikecreekfarm]

Thank you!

[@sheriharader2566]

Good job! I'll be making this recipe very soon! Thank you! 😊

[@pikecreekfarm]

Thank you! It is always in my pantry.

[@cindynielson4231]

I love to use shake & bake. Thanks for sharing your recipe. I will be trying this.👍

[@pikecreekfarm]

You’re welcome ☺️

[@lisapearce4338]

Happy anniversary to you both. Going out is so expensive now a days 😳 Thanks for sharing this recipe!! Will definitely make to have on the shelf!!

[@pikecreekfarm]

Thanks so much! 😊

[@blackrock5749]

I’ve never heard about the oil trick. I have made my own shake & bake on the fly when I didn’t have any but what a great idea to make a big batch to have on hand! I’m going to get some cheap dollar store gallon size bags just for this purpose. 😊

[@pikecreekfarm]

Awesome idea!

[@tinahansen]

Happy Belated Anniversary Renee Sweetie !!! And Thank You for Your Recipe & Tip's to make a Very Yummy & Good , Homemade Shake & Bake !!! ☺👍

[@pikecreekfarm]

You are so welcome! And thank you!

[@tinahansen]

@@pikecreekfarm Your Welcome Sweetie 😊💜💯

[@sharons6290]

Looks good - Making a jar of it today. Thanks

[@pikecreekfarm]

Hope you enjoy! 😊

[@sheilawixon3858]

I am so making some of this for my pantry

[@carole6779]

Happy Anniversary! 🥳💖 Yes, I understand the "sticker shock" of eating a nice meal out, even for a celebration. You definitely made up for it with the $1 per pound chicken, such a deal! Thanks for sharing your recipe... this will be a fun mix to make and keep in the pantry, because I will also be thinking of those classic commercials every time I use it. "...and I helped!" 🤣😂🤣

[@pikecreekfarm]

I do too!! Those commercials are in our brains forever

[@MyFavoriteColorIsBLUE]

Thanks Renee. I'm going to try this 😊

[@pikecreekfarm]

Hope you like it!

[@barbaram5787]

Happy Anniversary! We watch for when our Mennonite store puts chicken on sale. I think it works great to put the oil in when your ready to shake your chicken.

[@pikecreekfarm]

I like it that way too!

[@debbiesykes5491]

Good to know I love this thank you for sharing Renee I'm making this today!!

[@pikecreekfarm]

Hope you enjoy

[@madmecyr]

Never knew about using oil in there. I'll try that next time too if I remember :)

[@loismarshall2927]

Happy belated anniversary! We celebrated 48 yrs. On March 26th. I made this the other day, and it was great! Thanks for sharing this recipe!

[@pikecreekfarm]

Thank you!! Happy anniversary to you too!

[@marygallagher3428]

Thanks for sharing this very useful recipe :-)

[@pikecreekfarm]

My pleasure 😊

[@stephsstuff270]

I have horrible penmanship too & I always think of the movie Steel Magnolias where she says "You have the handwritin' of a serial killer!" We're just channeling our inner Ouiser! Anyway, the chicken looks great!! I'm definitely putting this on my pantry shelf! Thank you for the videos, you're definitely one of the folks that inspired me to start my own channel!

[@pikecreekfarm]

Oh wow!! That is awesome!

[@stephsstuff270]

@@pikecreekfarm Oh!!! I squealed a little when you followed me! THANK YOU!!! ❤️

[@pikecreekfarm]

You’re welcome!!

[@BigValleyLiving]

Renee, I like the way you showed with and without oil. Funny story about the “chicken skin thief,” haha! I don’t blame him. Looks so good!

[@pikecreekfarm]

He still stops by and will snitch food lol

[@beckyp1958]

Awesome! I’m gonna tweak this to make it gluten free since we have a newly diagnosed celiac disease family member! Now we can have one of our favorite dinners again 🧑‍🍳😊

[@pikecreekfarm]

Yay!!

[@rockyhillshome1513]

Going out to eat for special occasions are nice but I agree pricey. Happy Anniversary! Thanks for the reminder of Shake and Bake homemade. I think I would adjust the recipe and spread oil on the chicken before placing in the bag to get it to adhere better.

[@carolynsinyard1306]

Happy Anniversary!!!! Thank you much for sharing this shake and bake recipe with us. I decided last night that part of my day would be gathering homemade mixes that I can make and fill my pantry with them. Love your channel. Have a blessed day.

[@pikecreekfarm]

What a great plan!! It sure is convenient having them ready to use. Thank you!

[@craftsbeautyandlife5163]

Ty Renee.❤

[@pikecreekfarm]

You’re welcome 😊

[@lindaedwards9756]

Yep, looks like shake -n-bake . 😊

[@pikecreekfarm]

Yep lol. Jim said it tasted better I think back in the day it had more flavor

[@marilynparmelee]

Happy Anniversary to you both!

[@pikecreekfarm]

Thank you so much 😀

[@jenniferfowler6713]

Thank you for Sharing! I loved Shake and Bake, but they use Bioengineered stuff, and I refuse to use it any longer. So being able to make a clean version is wonderful, I'm going to try this tonight

[@pikecreekfarm]

You’re welcome! I know what you mean about the ingredients. And the boxes don’t even come with a bag anymore lol

[@jenniferfowler6713]

@@pikecreekfarm I made this for supper tonight. Came out wonderful. Better than the boxed stuff. Thank you so much. I'm glad I cooked extra for freezer meals.

[@pikecreekfarm]

@@jenniferfowler6713 wonderful!!!

[@wendyneal4900]

Whoa! You had porterhouse and filet mignon for $90!?! It would have cost $300, where I live. Hope it was delicious! My husband and I eat out maybe once every 2 months, usually for lunch, since it’s cheaper. I look for copycat recipes online of our favorite restaurant menu items. Sometimes they are even better! Thanks for this recipe! I always loved shake and bake growing up. Haven’t used it for years. I like being able to make my own and knowing the ingredients. Great video!❤

[@pikecreekfarm]

Yes it was delicious and we had a wonderful evening. I guess that puts the price into perspective! Thank you

[@scottydog6539]

Happy Anniversary to both of you.

[@pikecreekfarm]

Thank you so much 😊

[@barbgardiner5719]

Yum, I have chicken tenders just waiting to be coated

[@pikecreekfarm]

Yum!!!

[@suzanmccarroll5489]

Wish I could use this. Gluten allergy. I figured I could find the bread crumbs in GF but I’ve never seen GF cornmeal. God bless

[@pikecreekfarm]

You can leave out the cornmeal. It really won’t make much difference

[@suzanmccarroll5489]

@@pikecreekfarm Really. I’m trying it. Woo Hoo

[@passionateherbs8183]

Thank you so much for this video and recipe! I love Shake & Bake, but it's SO expensive now and they don't give you enough and they don't supply the bag anymore! I usually add almond flour to the Shake & Bake and then some Adobe Seasoning. This recipe will save me a lot of money. Besides being on a fixed income I really can't afford to buy Shake & Bake anymore.

[@pikecreekfarm]

It is so expensive now! I didn’t know they don’t include the bag! We like the homemade a lot so and it saves money too.

[@passionateherbs8183]

@@pikecreekfarm Yes, I was shocked when I hadn't bought it in many years and I got a craving for it and got it home and there was no bag inside. Where I live the last time I bought it, it was $4.99 a box! For that little tiny bit!

[@pikecreekfarm]

When I told my husband no bad in the box anymore, he was shocked!!

[@passionateherbs8183]

@pikecreekfarm So was I!! I thought well maybe it was a fluke, and the next box I bought and opened also did not have a bag. I don't know what they would call it, but I would think they need to change the name. Can't shake if there's no bag. I just use a gallon Ziploc bag, and because I add stuff to it, I put it in the freezer and reuse it.

[@pikecreekfarm]

It is totally a variation of their marketing now. I like the blend I have a lot and I use a gallon bag. We still laugh about the commercials when we were growing up. “And I helped!”

[@thatasianguy8683]

So this is what Ricky Bobby from the movie Talladega Nights meant by "Shake & Bake" 🏎️🏎️🏎️

[@sarahlarson1082]

I just discovered your channel. I will be making the shake and bake. The commercial stuff is too salty for our tastes. Thanks for sharing.

[@pikecreekfarm]

Thank you for watching!! You can cut back on the salt to you taste too.

[@darrellkottal]

Do they add oil when you purchase a box of S and B in the grocery store?

[@pikecreekfarm]

Yep, it has canola oil

[@randyweber6576]

I wonder how it would be if you coded the chicken with the shake and bake mix and then after it was on the tray sprinkle the oil on to the pieces of chicken. The shake and bake mixture with stay dry in the bag for the most part and then you would still have the oil sprinkled on top of the pieces of chicken.

[@randyweber6576]

Coated the chicken

[@pikecreekfarm]

It is worth trying! Both versions tasted good.

[@wendyzimmerman6002]

Happy anniversary ! I love the drumsticks if I’m not having breasts

[@pikecreekfarm]

I just love chicken lol.

[@thomashale8063]

Does anyone have the bar b q recipie?

[@pikecreekfarm]

I’m not sure but I used to buy it. Need to figure it out!

[@melodyreeder9762]

You might want to try placing your raw chicken in a pan of chicken broth to

[@melodyreeder9762]

Marinade before you coat it with a shake and bake mix . The chicken taste so good

[@pikecreekfarm]

That is a good idea!! I will try that.

[@lizi.2503]

that skin s so delicious as gross as that sounds.

[@pikecreekfarm]

I agree!