Homemade Siomai Wrapper from Scratch

Hello lovelies, today I'm gonna show you how to make a siomai/wonton wrappers from scratch. Wherever you are in the world you can easily make your own wrappers. Though store-bought siomai or wonton wrappers are quick and convenient, there's no substitute for homemade siomai or wonton goodness.
Here's what you'll need:
2 and a half cup all purpose flour
1/4 tsp salt
3/4 cup + 2 tablespoon water
-You have to use cornstarch for dusting because it doesn't have gluten so the dough will not absorb it.
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All rights and ownership reserved to Savor Easy. Unauthorized theft of this video or 2nd edit and re-upload is prohibited.
#SiomaiWrapperFromScratch #WontonWrappers

[@SavorEasy]

Hi lovely people! Complete ingredients is in description but I'll post it here anyway :) Here's what you'll need: 2 and a half cup all purpose flour 1/4 tsp salt 3/4 cup + 2 tablespoon water -You have to use cornstarch for dusting because it doesn't have gluten so the dough will not absorb it.

[@SavorEasy]

@Gold Shine Hi dear, yes you can use it as a wanton wrapper too :)

[@princessliahona]

Do you add egg?

[@ezmill4121]

is it the same like dumplings dough?

[@xoxoxodori]

can i freeze it?

[@ma.corinadechavez4097]

Hello can i use this for shanghai?

[@BetweenPartners]

Thank you for sharing this recipe. I tried it yesterday and it's so soft and easy to flatten. Love it!!!😍 3/4 cup of water is enough for my mixture.

[@heaveupchannel1261]

Wow! Simple yet PERFECTLY made. Thank you for sharing this video.

[@SavorEasy]

Thanks a lot dear. :)

[@tulipsurvivor]

Ang galing 👏 ganun lng pala kadali at simpleng gawin ang wanton wrapper 🤗🤗 thanks for sharing this video 😇😇

[@joseluiscamargocuellar771]

De todos los videos que he visto, pues este es el más práctico, rápido y manejable....gracias por compartir.

[@LhouRhein]

Ang cute. Ganun lang pla sya gawin. Thanks for sharing🙂👍.

[@SavorEasy]

Thank you :)

[@nalinvlogofficial]

Very easy to make and ingredients is just around the corner..must try!

[@nilleg4396]

I made this for siomai, and it was perfect ♥️ Thank you for sharing your recipe!

[@momdadandk8559]

Thank you for sharing this recipe! It is perfection!

[@MHAORHAGON]

Wow Galing gayahin ko din Yan thanks for sharing

[@jebannschannel5935]

Very easy to follow recipe.this is what am looking for.thank you for sharing 🙂

[@joanbermas7624]

Thank you for sharing your recipe. I made siomai a while ago.

[@jhelaiicatu2873]

Thank you so much for sharing this 😊😊

[@PinayOfwLife85]

Thank you for sharing this ❤️❤️❤️

[@shienababy6097]

Wow very good!

[@anneshan34]

Thank you for sharing .

[@HomeCookingJourney]

Wow, you are so talented! ❤️

[@jeanpaulfrancisco4451]

Nice idea.

[@mariesheppard3750]

Wow I enjoyed that, going to make it this week as It s going to rain and I got lots of Pork to use up plus carrots for filling, Thank you

[@SavorEasy]

You're welcome Marie. Happy cooking!

[@marilynlopez2226]

Bakit po yung iba walang nakalagay na sukat ng recipe...salamat po

[@MelvzOdyssey]

What do you prefer to use when cutting the dough into wrapper?

[@nineq2483]

Thank you for recipe. :)

[@SainorVania24]

Thank youuu 💕🤗

[@deecovalenzuela3194]

Very easy to make

[@iiOceansBreeze]

Quarantine Vibes Since Im Planning To Get Culinary Arts For My College Course Gotta Do Some Practice

[@mauiestrada2372]

thank u for sharing

[@jhoannalee4770]

hello i like the glass bowl that you are using what brand it is? thank you

[@alexandra0904bola]

Thank you☺️

[@yanna_yonna123]

I wanna try doing this

[@DaWanderer-tf6de]

Hello! Thank u for the video. I would like to ask how many wrappers did you make out of these ingredients?

[@dangfernandez5148]

Thank you po..may idea na sa paggawa ng wraff ng siomai...

[@SavorEasy]

You're welcome. :)

[@benitasulaiman]

Thankyou so much for sharing! I wanna ask, how long do the wrappers last in fridge? :)

[@user-ru4pe9yl5y]

Naice food like continus

[@waterlemon9838]

Ang galing niyo po! 😍 Glad I found your channel. So many interesting recipes I want to try doing this quarantine :) thanks!

[@ftang8607]

Thank you for the corn starch tips! Now I know what I did wrong

[@MohamedAdel-hl1js]

Very good

[@marygracecala4314]

How many sheets were made from the 2 and 1/2 kg flour?

[@mylsmyls7306]

what do you do with the scrap/excess wrapper that has been cut-off? Thank you in advance.

[@indaygamay07]

Now i know..thank u

[@honorplayx9291]

Hi, how to double the ingredients if we want to make many of it

[@fisenknan3981]

Very nice

[@MiloMontang]

after 30 mins and 1 hour on your vid, can i keep the rest dough for some hours before rolling them out again?

[@jonkendrakovshkha6565]

I tried it today but I made it thicker is that okay? I have not used it yet for siomai

[@DogsPlanet01]

nice video tnx done

[@chariemaetagsa7723]

Thx💕🤩🤩

[@farimaelias3588]

Thank you , im done 😊

[@elyskusina4808]

I will try this today, hirap kase makahanap ng siomai wrapper dito sa lugar namin,

[@jasmingotuje]

Super

[@dhadhaydreamer]

Thank you for this simple yet excellent recipe! Making my own siomai wrapper always made me nervous cos of many failed attempts in the past. But I used your recipe when I made siomai yesterday and the wrapper was really good. This will be my go-to recipe from now on. ❤️

[@SavorEasy]

Wonderful! All the love :)

[@ef6503]

How to keep the dumpling wrap last longer. Thank you

[@user-qn9ut4sy5x]

Can I preserve this? Or I should cook it right away?

[@kailajhane4288]

Is it a must to wait 1and half hour before rolling the dough?

[@neverminddoods823]

Pag naging siomai na Yan mas lalong masarap

[@jacquelinetabalen3572]

measurement you have pls. share thankyou

[@rins1227]

Hi how many wrappers will it yield? Thanks

[@aorosio]

hi. why is my dough very soft. i used 3/4 cup water + 2tbsp as per instructions?

[@marblueony754]

Thank you po for sharing your recipe!

[@SavorEasy]

You're welcome :)

[@shubhadragurung7962]

Thax but how to make wrapper soft coz I have always hard one

[@lilibethabella3197]

Whats the ingredients for the siomai wrapper

[@PerfumeEve]

Did u use hot or cold water.

[@icebear8356]

How many pcs. can this make

[@christineabad]

can i used gluten flour instead?

[@PK-nk3pt]

Any kind of flour?

[@normecustodio6045]

How many wrappers can be done with this recipe? Thanks

[@CLIMAXTERS]

can you still knead the excess dough after shaping? please notice me..

[@SavorEasy]

Yes i did too dear😊

[@CLIMAXTERS]

@@SavorEasy oww... thank you so much ..

[@missmaleleng2792]

Hi, about how many wrappers will be made from one recipe?

[@b-margachannel703]

what kind of flour did you use

[@gieds4798]

ma'am Ala po kc stick all purpose pwede rn po b ang cake four gwin wrapper?

[@natasyanasmynmohdyamin2737]

Is this recipe same as making dumpling skin?

[@ellamikesuklife3946]

i wish i can make as well like that pero diko makukuha hirap ako sa wrapper na yan

[@RenaC68]

how many wrapper can you make po sa batch na yan?

[@tyarazza335]

Mantap👍👍👍🥰⁦🇮🇩⁩🤗🤗🙏🙏🙏🙏

[@lennyliop1979]

Pnoh poh pg wlang corn starch??pwde ba jan apf lng??

[@alytolon913]

How many wrappers can you make in this recipe?

[@SezKis]

Yield: 40-50 wrappers

[@laveyiey4641]

Does the water have to be cold? Or just room temperature?

[@SavorEasy]

Should be room temp.

[@laveyiey4641]

Thanks

[@jhanecali7169]

How many grams flour, as well as the water? Thanks po

[@SavorEasy]

@@jhanecali7169 hi jane, 275 all purpose flour and 207 grams of water. Hope that helps

[@SavorEasy]

@Gold Shine Please use room temp water

[@christinejoydelossantos972]

Pde po ba kinabukas na lng ulit? Na e roller? Ndi ba papangit if kinbukasn na ggwin ung dough?

[@SavorEasy]

Hi Christine, kailangan po nating iroll after one hour of resting :)

[@princessvillasenor1052]

hi po paanu po pag wala cornstarch anu po pede pang substitute??

[@annepascual7580]

Hi po i just made a perfect wrapper like yours,thanks to you😉 now, should i freezer it ba or i can leave it outside ,as im going to use all tmro din..we are on spring season now.thank you

[@SavorEasy]

hi Anne, I kept mine in the freezer and take it out 30 minutes before using it.

[@ajhaysasutana119]

@@SavorEasy pakulay po

[@mrsaimee2304]

I wish I have a big enough space to roll out my dough...

[@jeanpaulfrancisco4451]

You can use your table just cover it with a big plastic cover.

[@lizlee3378]

How many po mgagawa s recipe na ito? Thank you

[@abegailmagtrayo2323]

Ano pede cut sa pag bilog..

[@majesaarcamo747]

Itu yung gstu ko wala ng maraming salita dritso na gawa..thnks po!🙂🙂

[@randymontoya6558]

Ilan pcs po ngagawa sa bngay nyo pong ingredients ? Salamat po.

[@irallam3985]

Wow 😍great recipe. Can i use this for dumpling?

[@SavorEasy]

yes dear :)

[@irallam3985]

Savor Easy thanks. Already made these. Thanks for the recipe 😋☺️ i really want to show you my finished product though.

[@maedictobacudo6223]

pano gumawa ng wrapper na malambot may nagawa akong medyo tumgas nang maluto. salamat po

[@reginemarcelino]

Hi what kind of water is needed? on room temp or cold?

[@SavorEasy]

Hi regine, room temp please :)

[@reginemarcelino]

thank you

[@ronelsotto6970]

Hi! Can i ask why the wonton wrapper i use is not good enough to use in shoimai wrap..? I wonder why..? I'll buy the wonton in SM or in the METRO..

[@malikwilliams1766]

Are the wrappers strong enough to boil? I want to make dumplings soup

[@SavorEasy]

yes my dear :)

[@malikwilliams1766]

Savor Easy thank you!

[@gervacioventura2323]

Para saan yung additional 2tbsp water?

[@queenelizabethtoledanovlog9413]

How long po ito nagtatagal kapag nakalagay sa ref?

[@Tito_Andy30]

Madam ask q lang po about the flour...is it hard wheat flour or soft wheat flour?

[@SavorEasy]

gamit ko po ay all purpose flour :)

[@juliaanthony4268]

Itu bikin adonan bgk pke grm ato yeast gitu

[@nurhayattisair9699]

Klo garam boleh kali ya buat perasa sdikit, tpi klo yeast/ragi jangan ya soalnya kn ragi buat adonan roti

[@ShadowBlack54]

San po kayo nakabili sa pag cut ng wrapper yung circle?, Ano po name nun?

[@SavorEasy]

cookie cutter po sya. any circle cutter po pwede

[@ShadowBlack54]

@Winjay Diano hoy ikaw ata yung bobo, alam ko na pede kahit baso pede, pero yung tanong ko may purpose yun kase nakita ko kase yun ginamit sa ibang paggamit sa dough, hindi tulad sayo walang purpose, bulok pa ugali

[@aliaespanola8214]

Pwede po ba cassava starch

[@panoisudsuey8645]

ขอชับไทยด้วยค่ะ

[@prettypinkgamer4555]

Question: Is there any difference between lumpia wrappers and siomai wrapper? Or they are same

[@yohanregpala7776]

Lumpia wrappers can n0t be steam only for fry and for fresh lumpia,

[@nousernamelikeme]

lumpia wrappers are made from fried egg and flour while siomai wrappers are dough

[@soulpure8663]

No measurement?

[@jadecarmelalegro543]

Hi ask lang po how long will the wrapper last kun ilagay sa freezer? :)

[@SavorEasy]

Hello Jade, it will last for a week. :) This is a fresh siomai wrapper recipe so keeping it in the freezer for more than a week will affect it's texture :) Hope that helps.

[@marvona3531]

✳️🌺✳️🍀✳️🌸

[@rillykneehgagh9306]

So basically it’s like the same preparation for pasta dough.

[@jiasdelight4655]

How to store & shelf life po?