Homemade Sucuk - Intense Turkish garlic sausage

[@WurstCircle]

Do you like the recipe? You can find the ingredients in the video description or on my blog: wurstcircle.com/recipes/sucuk/

[@queseraseraozi]

As being a native Turkish, I can say that this guy made an amazing Sucuk. Well done mate!

[@WurstCircle]

Thanks Ozan!

[@myemperor]

Get off your knees Ozan. This is not amazing Sucuk.

[@narniadan]

Totally agree Ozan. This is the best Sucuk video on KZbin.

[@saadmahbub9230]

i am suprised this channel only has 1000 subscribers. quality video

[@WurstCircle]

Thanks Saad

[@Cannibalcampout]

Great Channel! Veilen Dank!

[@WurstCircle]

Thanks!

[@riainrain]

Hello, what if in tropical place the room temperature is 30`, do i need to keep sucuk in the fridge

[@samiyonec]

nice job

[@nerdsnerdic3653]

What is the exact temperature after the 24 hours?

[@keremozen7260]

You made an amazing Sucuk but you made it wait a little bit too much :D

[@abdulsiddiqui8458]

soo beautiful

[@Kongguderod]

Hej! What would be german Translation for "cure"? Can i use Nitritpökelsalz? I have seen recipes without cure, but pure salt 30g / Kilo. Looks a cellar will be best place to dry it? Inst-Abo :)

[@WurstCircle]

Hey Volker, NPS is fine just add the amount of salt and cure together and use NPS instead

[@SuperRamush]

Where can it be purchased Sausage casings

[@КраснаяШапочка-х4л]

На Озоне

[@munkhm1188]

is it okay to eat raw

[@dyllanvanrensburgspecialit8571]

If its dried for a week or so like his is

[@osuzmetas]

natural fermented and dried not raw its ok but better flavour when its cooked (many ways)

[@f.l8283]

Sucuk is Albanien not Turkish🥲😭

[@ahmadrinno]

Are you using the small intestine of a cow/calf?

[@WurstCircle]

yep exactly

[@Ahmet-13]

Hacı çok kodun biz bu kadar sarımsak koymuyoruz

[@takezotsukaharamasteriljim9610]

104 like

[@AuschwitzSurvivor]

great video! you dont need an additive for drying, that excessive amount of spices acts like cure (as long as the environment is optimal).

[@AuschwitzSurvivor]

instant sub!

[@WurstCircle]

thanks