Homemade Sushi Challenge! Catch Clean Cook- Blackfin Tuna

It's Spring time in South Florida and that means pelagic fish such as Blackfin Tuna are on the move and migrating through the area. Blackfin Tuna are found in South year round but Spring through Fall is when they are most abundant, with April-June being the 3 best months for bigger 20+lb Tuna. Trolling planers, feathers and other lures this time of year can be very effective at targeting these fish. I have listed the gear i use below, including links to lures and all discount codes that can help you guys save money.
In the second part of this video I show you how to make a simple spicy tuna sushi roll, bonito sashimi and cilantro seared tuna. These are 3 very easy tuna recipes you can make at home and require very few ingredients. Always make sure to cut tuna against the grain with your knife. Brook and I love sushi and this sushi/ sashimi platter is a real treat for us!
Heres a list of the gear I like to troll:
►Yo- Zuri High Speed Vibe: amzn.to/3dFDBTI
►Squid Skirt: amzn.to/2Js8NIb
►Check out Bait Strips here: bit.ly/baitstrips
•Save 15% off Baitstrips using code: landshark
►Tuna Feather: amzn.to/2Uurh14
►Save 20% on all Mustad Products at mustad-fishing.com/
use my code "landshark"
• Hooks I recommend for planer fishing: bit.ly/Mustad3407ss
For double hooks 7/0 or 8/0. For single hooks 10/0
►Reels: Save 10% off your order at www.JandH.com code: landshark10
www.jandh.com/?rfsn=1022645.2...
Avet 30:www.jandh.com/products/Avet-e...
Avet LX: www.jandh.com/products/avet-l...
I like to fish 80lb Tuf Line 4orce braid on my planer rod
► The Braided Line I fish: tuf-line.com/ Use Code "landshark" to save 20% off your order!
►The Knives I use, Save 20% off Dexter Products, using code: landshark
• bit.ly/dexteroutdoors
► Coolers I use: SAVE 8% use code: landshark
Engel Coolers: bit.ly/2Fg7XvN
► I fish Connley Fishing Rods: Use CODE "landshark" and save $10
connleyfishing.com
▬▬▬▬▬▬▬▬▬All the Gear I Recommend Below ▬▬▬▬▬▬▬
• Fillet Knives I use:kit.com/Landshark/fillet-kniv...
• Pier Fishing gear: kit.com/Landshark/pier-fishin...
• Reels I Recommend: kit.com/Landshark/my-go-to-reels
• Shark Fishing Gear: kit.com/Landshark/shark-fishi...
• Snapper/Grouper Gear: kit.com/Landshark/snapper-and...
• Kingfish Gear: kit.com/Landshark/kingfish-gear
• Snook Fishing gear: kit.com/Landshark/snook-fishi...
• Surf Fishing gear: kit.com/Landshark/surf-fishin...
• Offshore Gear: kit.com/Landshark/offshore-gear
• My Camera Gear: kit.com/Landshark/my-camera-gear
• Culinary Gear: kit.com/Landshark/recommended...
Follow me on Social Media:
►Facebook: / landsharkoutdoors
►Instagram: / landsharkoutdoors
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For business inquires:
►Email: [e-mail]

[@brookcristoutdoors]

cilantro seared tuna is on another level!!! 🔥🔥🔥

[@whitneyk5926]

Brook Crist Outdoors Friendly tip- Get bowl of ice water then small kitchen towel dip towel in ice water , keep knife cold and clean with towel which will help you cut it perfectly .. then you don’t have to use the cling wrap !! Looks awesome , need invite lol

[@brucelarrow7897]

Sound yummy minus the cilantro

[@brucelarrow7897]

Brook Crist Outdoors Cilantro tastes like soap to me

[@engineeringawayout]

Hi Brook Is the bonito the same thing as bonita (the one in the tuna family not the macrel)? How did you all get the bonito to be pink rather than dark? I thought that you all did not like eating bonito and everyone calls it junk fish and uses it for bait. Do you have a way to prep the fish to make it less fishy?

[@uriahelon3219]

pro tip : watch movies on Flixzone. Been using them for watching all kinds of movies these days.

[@neuronudgie]

Kudos to you! I've never eaten sushi, but you make it tempting for me. For a man who does so much work with your hands, your nails look professionally maintained and that makes a huge difference. Seeing ill-kempt hands on videos of people cooking meals (especially seafood) is such a turn-off. Keep up the good work.

[@vikrajdookheeta4470]

i wonder why this channel is not reaching a million subs you guys are killing it bless

[@fuerzafishing8004]

Definitely bring back tackle Tuesday. And make some vlogs

[@justinwilcox7486]

Best presentation of your sushi I have seen in any of your videos!!!

[@javiergalvan242]

Great video Victor, always good to see Brook with you (which is almost always), always enjoy both of yours channels, keep them rolling and may God bless you both and all your families!!!!!!! PEACE brother.....

[@arylpatirobisonstravels1549]

Thank you for the "Rigging Station" part of the video. We would love to see more of these in the future. We would especially love to see how you Bridle the Planers. Thanks for your awesome videos. We love learning how to fish and cook from you guys! Cheers!

[@bobbyhuggins2108]

Nice job chef Vic. Good things come to those who wait. All in all a very educational video. Keep um coming.

[@floridabound2325]

Thanks for doing the Tackle Tuesday bit, I always find it helpful. The sushi presentation was awesome!

[@courtneybrewer8050]

i love these fishing videos keep doing what you're doing. x

[@Toche44]

Really love you guys. Thanks so much for giving us these wonderful videos each week.

[@MJF571]

Sweet video. Nice seeing and listening to type of rigs and some of your logic and experience.

[@monkey0550ify]

I've had sushi at 4am after my friend's and I finished cleaning and cutting lol can't complain when its that fresh

[@EvieSoto]

Always love when u and Brook make sushi videos. Viktor, thx for the coriander seared tuna tip. I've never seen that before. 👍

[@nelsonlima8968]

Man I love your video when you proposed to Brooks I cry like a damn baby I'm a 64 year old that's that was you are a gentleman she is beautiful lady God bless both of you

[@JohnWKhattar]

looks very professional, awesome mate!

[@larrymcmakin1153]

That looks great. I always look forward to what you two do in the kitchen on here and on Brook's channel.

[@darryldelernojr.7198]

Loving the cooking videos. Keep them coming.

[@danwyma4509]

I appreciate the tackle review, it really helps to know what gear you are using. Thank You!

[@keithmackey7644]

Great video. Loved that you showed us how to filet the tuna, the tackle, your set up and the rods, reels, line weight, etc. The sushi was amazing. I know you just caught a bunch of wahoo, but would like to see a wahoo sushi/sashimi prep/presentation video. Keep up the excellent videos. You and Brooke do great work.

[@keitholson4978]

That looks totally Awesome!!!!!

[@albertsantana3020]

Love your results

[@DdBb-cz9yn]

My mouth was watering as I watched you eat that sushi. Looking mighty tasty.

[@jaken9438]

Nothing like Atlantic Bonito sashimi 😋

[@CrazyyShittz]

Awesome video! Here's a little tip when it comes to cutting the sushi roll. Cut dead center first, now you have 2 rolls. Cut half of one of the rolls in the center again, then cut the half of the half. That way you'll be able to get same size pieces and an easier cut.

[@savannahburch5769]

Great video !!!

[@nicktac5357]

Love your videos. Love that you try different types of culture cooking. Awesome vids.

[@br0th3rb82]

One of my favorite channels 👍🏾

[@paulwilliams5467]

Awesome video victor ,I love sushi

[@efrainxramos1746]

Sushi videos are my favorite!

[@garrickchinnis1009]

I just found your channel maybe an hour ago. I love watching catch, clean, and cooks! What I've seen so far has been great, and you now have a new subscriber!

[@JoeCnNd]

So you've been enjoying the last 2 hours. All check out Brooke's channel, she has great stuff as well.

[@jorgealmeida4577]

I really really like the tutorial in the show it would be awesome if you could keep doing it it's really good to compare how different people do the same thing it is amazing to learn thank you I can't wait to be able to get back to fishing my mom past away a month ago in the last month that she was with us she made me promise her to catch a big fish to eat at a family get together but I was not able to keep my promise before she left us so I have bin trying ever since and this situation doesn't help at all. Love you guys me and my wife both thank you. Stay safe.

[@jcarlos8010]

Love your videos, love to watch it I wish I were in FL to fishing some, but in Nashville TN

[@Ky-mc9xl]

wow out of all of the outdoor youtubers i follow your probably the best chef frfr ....great content #luvfromNYC

[@kingknockout787]

Now that’s a delicious looking sushi Platter

[@terrybyrd4386]

Good job ya'll. Late night sushi with you gal looked top shelf to me👍

[@khonesavanhchanthalima1659]

Nice! catching fish also yummy Sushi

[@zanem499]

Looks soooo good

[@TY_Staycheesein]

I honestly subscribe to your channel because you’re awesome cooking your content is so good keep up the great work bro!!! Keep it up

[@icedaurora2088]

Nice video Victor and Brooke😁😁👍🏽👍🏽

[@chrisbowe4419]

That sushi looked tasty. Will have to try next time I catch a tuna

[@JustbentFishing]

Great video 🤙🤙

[@mitchelladennaicker4691]

Hi Vick we watch your video in Africa keep it up...hopefully will fish with you soon..love your recipes its original boss

[@danicook5520]

Great job

[@reidpowers3932]

Nice video bud always killing it. But on the DL that boat in the background is Fuego lol stay up g greetings from Marina del rey CA

[@LachlanBarclay4wd]

Sick video 🔥

[@samwarm4878]

that sushi looked so good!!!!

[@Dayrondecuba01]

5⭐ star dish🍽🔥

[@inockupp]

Greatly edited.

[@ravidcohen3645]

5:40 Anyone else hear "Welcome to the Jungle" in the background?

[@JoeCnNd]

Kickstart my heart sounds like a car revving through the gears when it starts. Way different.

[@ChefDwight]

Lol yeah

[@MrZwestman]

Demonetized!

[@ethanchou2225]

No

[@frankiev-tech4630]

Wow guys you are very blessed to enjoy fishing and making such an amazing dish...I'm so jealous my wife and I also make our own sushi at times but buying frozen tuna unfortunately. Still good but nothing beats fresh. Thanks for these videos...they're always entertaining like always. Hope to be fishing again...I miss it soooooo much😞

[@teoweiming3683]

Awesome video mate. Just subscribed to your channel 👍

[@jodybaker706]

Vic, Baller video. That was done awesome. I hope all is well. Jody from Homestead

[@haissamfattah8961]

Big tackle Tuesday fan here so thanks for the rigging part!! btw if you guys ever find yourselves near Doral there is a restaurant called Soya its one of the best Ive had and Im sure you guys would love it

[@r.eugenelee9148]

Yummy...I love sushi. I have many recipes. Try some chili spiced pineapple, tahini, a tart spicy sauce, and the avocado rolled in the Nori. It's good.

[@blinky530]

Okay, I've fished a deep diver before but never hears of a bridle setup. Mine was just in line and not removable. Please show one in another video, and now I'm ready for a plate of that you just made! YUM!

[@princessalways4eva]

Great video Vik. I totally appreciate any education that you offer. I’m a kinda go with what works girl. I’ve learned SO much from you and Brook. The first thing I’ve learned is being able to identify some fish. My hubby and I fish but haven’t fished on a boat yet. It’s my ultimate goal since I’m a lover of King Fish and cannot find it in any store to purchase since I’ve moved back to Florida. I’m a d.i.y. person to begin with so I have no problem doing the work to get what I want. I want to get to the point where I no longer have to buy fish in a market, I’d much rather catch them myself.😄 I’m not a fan of Sushi but I’ve throughly enjoyed watching you do your thing. Keep doing what you’re doing it makes me smile seeing that you AND Brook have posted a new video in my email in the morning. You two put a smile on my face first thing in the morning. Be well both you and Brook and your families and stay well.💓💓 Love you BOTH!

[@mustafarazak2029]

good work

[@loganshine1382]

My dad invented a method for planet trolling where you use a small rope and tie the planet onto it and use outrigger clips on the line and it self releases like an outrigger so you don’t have to take it of with a risk of loosing the fish.

[@floridafishermanpace798]

I've seen quite a few people using this and it allows you to use lighter tackle but you have to let out twice the lines

[@greyruff6313]

Love sushi

[@lukep1754]

Nice man wanna get out there someday

[@fargo007]

Damn nice plate of sushi you put together. /props

[@whitneyk5926]

Friendly tip- Get bowl of ice water then small kitchen towel dip towel in ice water , keep knife cold and clean with towel which will help you cut it perfectly .. then you don’t have to use the cling wrap !! Looks awesome , need invite lol

[@grossfishing2272]

Good fish

[@damonbell8050]

So fire

[@thooke222]

Dang that sushi looks good

[@rebgirdan3782]

Yum! 😍 you’re right about sushi and the colors. Definitely makes it pop! Quick question, is it equal parts of each ingredient for eel sauce?

[@phishingphil5965]

Great vid and now I’m craving 🍣. Thx a lot bud. Lol. Do you ever grill the collar and make hamachi kama?

[@SOVANNARA127]

Wow best brother

[@dixonchanning]

Hey Victor, have you ever done a catch, clean, and cook with a puffer fish or as DMFD says "toadie" puffer fish? Love to see how you guys would cook a few up! Really enjoy the videos Sir! Thanks for the great content.

[@zippytheoldhippy8418]

Love it

[@RyanMorie]

Bro this is gonna make my next catch and cook video look like trash 😂😅! That sushi turned out great

[@jscott09js]

Hey Vic, You should try just putting your wasabi in the soy sauce and mix it up. So much easier and you get a better ratio that way. Also when are you going to start that cooking channel. No better time to start them now!!!!

[@ytpython73]

Two things. Stop your rice 2/3 up the sheet. You only need enough rice for one revolution (to go around the filling). This will take a bit of bulk out of your rolls. They looked great as is though. Second, you need some KEWPIE mayo! Really the only mayo to use. Save that Duke's for your sammiches. Also a real easy upgrade to your rolls is tobiko or masago (tiny fish eggs). You can buy it in almost any Asian grocery in the frozen section. Oh, and I've seen you catch some scallops... spicy scallops (raw) are so good. And no work. Great vid as always.

[@chr1srivas]

Stay safe man!

[@sundayduffer]

Tương Ớt Siratcha... right on bro!!!!

[@jstrom3007]

21:36 now that's LIT!

[@photokid29]

Victor the goat

[@xavierp7180]

I am waiting for the restaurants open up!!!!!

[@jakedadude5133]

Did you know that every 3 out of 4 videos Vic forgets to film a intro?

[@martinkober5199]

Nice job as always! Can you show how you put your detachable planers together. It looks like you are using snap swivels, but the snaps are cut off. How does that work? Thanks

[@tj4861]

Hey I just got the fishermen magizen and your on page 4g with Dexter outdoors and it's you with the Dexter knife and holding up a filleted wahoo I think, I'm from Rhode island so don't really know

[@rolandfero9742]

I really like learning the tackle side as well as the strategy aspect as well. KZbinr, Outdoor chef life, just put out a vid on knife techniques for sashimi on amber jack...i think you'll like it. Tight lines 😎

[@bensosa8618]

When I want to catch a lot of blackfin tunas in a short amount of time I look for blue waters from 180ft-400ft and I use 150g-200g fast speed vertical jiggs they help me the most & also around using them wrecks they love the wrecks

[@_kline9571]

That platter better get you out of the dog house. Lol that's cilantro seared tuna looked awesome I got to try that..

[@williamacevedo8360]

Hey really good video very instructive ,victor do you have any code or an advise we’re to buy those avet reels?

[@redgixxxer]

Man so jealous that you guys can go fishing! Us in Washington State or on lock down until April 17th no fishing no clamming know nothing! We will get through this!

[@jefferywise1906]

Yes fish can see color but and it is a huge but, light doesn’t penetrate into water evenly. In shallow water red light is seen and as you go deeper reds disappear. The deeper you go the more colors get lost. The blues are what penetrates deepest. So that red flash on your lure isn’t red at 100 feet because there isn’t any red light to reflect only blue violet and ultraviolet perhaps and some fish can see ultraviolet. So white and silvers that reflect may bd the best bet at depth. They will reflect any available light at depth. In shallow waters if you think a particular color is best go for it.

[@coastalcarolinafishingnc5199]

Dang i want some sushi now...i wish would wind would die down here in NC. The Atlantic bonito are running few miles off beach right now.

[@jorgeferrer7319]

Don Víctor... I was wondering if you can make a little video on how to rig the planer so you don't have to bring the fish by hand the last few feet of line. I see that you take the planer off and keep reeling. I was wondering if you can share that knowledge. Thanks

[@nicholastanner4516]

Cool

[@knnekoyt8254]

You guys should make a sea food restaurant were you catch you the food you serve

[@dolanpoulin9452]

You guys should do a sushi competition catch a bunch a blackfin make sushi and have have someone judge who’s is the best

[@pppppplll780]

Great sushi. Did you season the rice? And I recommend cutting the nori in half when you make sushi.

[@Stlxv]

Please do a video on the after the catch before the filet. How long do you wait to filet after the catch?

[@matmat52781]

looks awesome!! you gotta try dipping your sushi in ponzu instead of soy it's so much better imo.

[@jonathanlahdenpera7929]

You should do a pinkish catch clean cook

[@brandonmcdonald6242]

You should try deep frying the sushi it’s really good!!! And try cream cheese!

[@minhwatters8345]

You need to add Tamanoi Sushinoko to the rice. It will give you the balance and boost of roll. Also use Maggi Soy Sauce. Well worth the price.

[@garyisbell4767]

I wish you would do a segment on the 4 sauces you did on fish tacos .