Homemade Tomato Soup with Sarah Carey at Home - Everyday Food with Sarah Carey -

[@rozacielo7792]

Love Sara Carey at home! the whole home ambience ... the commotion ... the t-shirt and ponytail .. should be new show! :)

[@GaryBoyd02]

I agree! The Sarah Carey channel.

[@wilsonalvarez9580]

Love Sarah anywhere!!!

[@johndough8219]

Charming.

[@BiggMo]

I was thinking the was a pajama top

[@moishglukovsky]

Sarah and gang have come a long way from the first shows (when it was Sarah, and Lucinda, and that guy whose name I can't remember...) to this. So much more real and relaxed and honest and unchoreographed.

[@Signal_feuer]

I like these "home-made" videos more. They are more down to earth, and show that even though we don't have all the ingredients at home, it's fine. Life goes on, and there are other things to worry about. Tomorrow I'll definitely make some tomato soup! Thx!

[@gracieshepardtothemax1743]

I agree! Cheers to you and your family! Be healthy and safe! 🇨🇦😘

[@enfusraye]

Same. Also that pan is everything. My Dune colored Le Creuset is about the same due to how much no knead bread I bake it in. Glad to know hers is the same!

[@gracieshepardtothemax1743]

Emily Swanson ooh! Can you recommend a recipe for no knead bread? Have had to many damn hand/wrist surgeries.. so kneading is always a no go for me... just been using my trusty dough hook! Haha

[@enfusraye]

Gracie Max sure! I actually really like the one from King Arthur flour. It makes a big batch that sits in the fridge all week. All the way down on the bottom they have a link to cooking the recipe in a Dutch oven. So I use the recipe on this page but the cooking instructions on the other: Recipe: www.kingarthurflour.com/recipes/no-knead-crusty-white-bread-recipe Baking instructions: www.kingarthurflour.com/blog/2017/02/21/bread-baking-dutch-oven

[@sarahcarey4081]

Thanks!

[@larsjensen9831]

This is Everyday Food! So real - so relatable. Pots with patina from heavy use, barking dog and doing the lanudry. Love these home-made videos. Sarah Carey my all time favorite.

[@sarahcarey4081]

thank you!

[@funguykel]

Watching you in your own kitchen gives me a home comfy feeling. Stay safe and healthy.

[@sarahcarey4081]

Thank you! i am trying...!

[@christinaf310]

This video of sarah actually makes me realize how much i have grown because of her. I've been following everyday food by sarah carey series since 7 years ago. Can you imagine 7 full years of watching her. I was just a 12 years old girl who loves to cook (and of course, to eat hahaha) when i first watched her. And of course my mom is not enjoying her kitchen becoming a disaster since i tried lot of lots of her recipes. But she inspired me so much, and watching her since then makes me realize my passion. Now i'm in my 3rd year on my culinary institute, and i'm getting closer to graduation. Can you imagine starting from a 12 years old girl now i'm already on my last semester on university. But anyway, Sarah, if you're reading this, i wanted to tell you how grateful i am for everything you've shared. Thankyou for always throwing love when ever you're cooking. I would be a totally different person if i didn't get the chance to watch your videos back then. You're such a big inspiration. And of course i'm not crying while I'm typing this out (-yes, i did). I love you, Sarah. You're more than a wonderful person. I don't know how many times should i thank you. I'm utterly grateful. A fan of 7 years from Indonesia💕

[@sarahcarey4081]

this is the best! thank you for watching for so many years!!!!!!

[@justrelaxable]

You always make me smile and feel good, Sarah. Thank you 🥰

[@sarahcarey4081]

that's sweet. Thank you!

[@charlottetuinman2523]

Love this At Home with Sarah Carey. Thank you to Sarah and her whole family, including the dog, for lighting up my kitchen with your positivity and enthusiasm. Take care!

[@serendipityguy]

Her kitchen tools looks like my kitchen tools, Everyday Food for Everyone. The "Art of Cooking" that showcases the time saving techniques with great suggesting & tips that are practical & simple and easy to follow. Thank you so very much Sarah!

[@famousjamous2006]

I loved watching you before but these stuck-at-home vids are really endearing. Thank you!

[@sarahcarey4081]

Awwwww....thanks.

[@VideosQueMeGustanenE]

I heard the little jingle of the washer and I thought, “who put in a load of laundry?” And I was about to ask my kids when Sara mentioned it was her washer. I love these home-made videos!!!

[@mariagamb4317]

Sarah I'm so happy to see you on a more regular basis again. More videos please now and always!

[@peadar-o]

I am so happy this aired. I bought canned tomatoes and wasn’t sure how to make tomato soup from scratch.

[@rosemarybaranowsky6746]

This is wonderful, so real!!! Thank you Sarah!

[@arvisprikulis899]

I love the scenery outside the window!

[@ilynowayy8975]

All the minor interruptions made this video so authentic and relatable. It was imperfectly perfect. I also love your small tips like the wooden spoon vs the whisk, it’s nice to watch a chef who is like me.

[@eblake3617]

I made this gluten-free and vegan! I made it the regular way and it was so yummy! I then challenged myself to make it GFV. I omitted the butter, using 4 tbsp. total of olive oil. I then replaced the flour with 1/2 tsp. xantham gum. It worked PERFECTLY!!!!!!!!!!!!!!! (Obviously, I used veg broth)

[@eblake3617]

I also used canned diced tomatoes because that's all I had and just cooked them longer, unil I could easily squish them with the back of my spoon

[@tad030]

love the home made vibe. feels more authentic and real....of course, we don't all have cabins to retreat to in the midst of a pandemic, but i digress. the point is that this feels more like real cooking at home, and i appreciate it.

[@aimee1177]

Totally agree about the diced tomatoes being harder. Loved seeing the dog!

[@bar-b9431]

I happened across this channel a few days ago. Since then, I've been binge watching Sarah Carey's cooking. What a delight! She's so genuine. The kind of person you'd like to know. I'd been wanting to find a good recipe (and easy) for homemade tomato soup. Looks as if I found it!

[@sarahcarey4081]

thanks so much. happy i can bring you some joy

[@alxxxx70]

we love your home-made cooking videos.

[@sandybowen3872]

Looks like you have a great space for cooking. Love the open feel and casual presentation. Thanks

[@joanneflynn8776]

Sara I love your whole vibe ! I have been watching you for years . When my children were younger you showed me how to make breakfast in a bread cup with bacon and eggs I am divorced and I would make them for Christmas morning. My kids would open there presents really early in the morning 6:00 am and then I would take them to there dads all of them toting the breakfast yummy’s it became a tradition for many here’s after. I love tomato soup I going to make it right now. Thank you for you positivity and lightheartedness that you share with the world 😀 🇨🇦

[@275carreira]

Thank you for opening your house to us! Great home-made video!

[@KENTUCKY-MAMA]

Love your kitchen view with the windows. Thanx 4 the quick recipe.

[@nadurkee46]

I really really am enjoying this at home cooking show. It gives me that “I can do this” feeling, so that’s just what I am going to do !

[@RobinMarconeCassidyRN]

One of my comfort foods. Thanks Sarah! 💖

[@penniecormier8770]

Best one yet! Thanks for using household equipment and explaining about canned tomatoes

[@junghwakim00]

OMG it’s so goood! Thank you Sarah! I really missed this warm cozy tomato soup(although that was just store bought) since I left the US, 6 years ago. It just reminded me of wonderful days in my college years in California. I am so happy and warm now. Thank you so much.🥰

[@happytx1860]

I enjoy the at home videos. Thanks

[@Optimist788]

I made tomato soup last week using up the fresh to ones I had that were past their prime but still good along with a few other vegetables cause even more so now I don’t want to waste a thing. Soups are a great way to do a fridge clean out. IMHO stay safe and healthy everyone ❤️

[@linac7163]

The best tomato soup. The family loves it.💞💞

[@Poonamsmartkitchen]

Nice

[@jamsocrane]

Fantastic. totally look forward to Friday and save more lives at home. thanks for the comfort.

[@tracykiske7758]

Totally digging the at home videos.

[@annek1226]

We love our Sarah! Love the shirt but love the soup even more! Yum!

[@protocolofficer2629]

A simple thank you. I have been craving tomato soup but will not go to the market at present. I have cans and cans of tomatoes so will “have a go” tomorrow! You’re a life saver and one of my heroes. Cheers, Colin.

[@rdpj7791]

You’re simply the best Sarah!

[@egemenbora]

I'm loving the home made video. I think it's better than studio bought ones you usually get at youtube

[@kayaqueen6982]

i got that video a lot as am subscribed in your channel everytime a see it it looks like a caramel sauce for me and i start drooling

[@HumbleVoyager]

I love tomato soup. My mom used to make it for me whenever I was sick and it always made me well very quickly. My favorite topping has always been popcorn. So yummy and so pretty seeing the fluffy popcorn floating on top of the red soup. I better make some real quick with whatever I have on hand. Thanks, Sarah!!

[@kristenberry3110]

Love hearing Michaela and Hayden!!!

[@christinebell8980]

Thanks Sarah. Turned out yummy.

[@AlexWilliams-qf3rp]

I just love Sarah wherever she cooks from.

[@jrt1776]

Tuna casserole...My favorite. Ill have to check that out

[@Passionforfoodrecipes]

Now I just need an epic grilled cheese!

[@E.McK-Crib]

Passion for food I make my own sourdough and it makes a fabulous grilled cheese.

[@lisaboutin5556]

When I was little, we would have homemade baked mac & cheese on many a Friday night. Delicious of course, but the best part came the next day at lunchtime. We would add dollops of the cheesy leftover mac into hot tomato soup. It’s the best thing ever!

[@funguykel]

Looks like your pot has been through the mill. Can only imagine the thousand of delicious recipes you have made with that pot.

[@pamelajohnson6498]

❤️❤️ the video taught me something 🙏 for sharing will be my go to 👍😊

[@xiaorutravel]

great sharing, delicious soup!

[@dodge10P1N]

What about a segment of ‘At Home with Sarah’. Seriously this was so cool because its not a big fancy chef in a big fancy kitchen that most of us dont have. (Not that youre not a big fancy chef or we dont like the other videos!) Thanks for explaining a few other options for a recipe because sometimes we like to just make do or use up what we have. 👍🏻

[@BrandiJess]

what?!?!?! i actually have all the ingredients for a recipe for once. yes! i LOVE seeing sarah at home with her family.

[@dorishernandez-serna8467]

Sarah you always make my day. Your recipes are easy and delicious🤘🏻

[@garlicgirl3149]

I never thought of a roux. Looks tasty.

[@geraldinefields1730]

Sarah never disappoints.

[@princessleah187xx4]

Omg that view in front of the sink😍😍😍😍😍😍😍

[@chickenlips605]

I know, right?!?

[@jeanettebarr9090]

Now! That pot has been through the wars! Yummy soup.

[@سوبرليدىالعصرية]

really nice

[@MrDom1974]

Just made this - in the UK on lockdown 😜! Absolutely lovely... I usually make it a bit differently, but loved this recipe.

[@sarahcarey4081]

happy to hear it!

[@kevinkhamsi130]

Love this!

[@ohbuddyiliketowatch]

Thanks for doing these videos.

[@markkristynichols845]

Lovin this as I have so many tomatoes in freezer!!!!! Yay-Kristy in Missouri 😊

[@jrt1776]

Immersion blender is a must

[@franko1642]

I'm loving this video

[@Defined4hispurpose]

Thx Sarah! Great video!!😇😊

[@carolO22]

Yay!! A new recipe from Sarah 🤗🍅

[@joanneurbany3975]

so good to see you Sara❤

[@rayvilla1]

Nice view!

[@joseph_b319]

Awesome shirt!!! Where is your utility belt for your kitchen tools?

[@GaryBoyd02]

I like these videos more than the studio ones. The dogs were hilarious.

[@cricketsmith368]

If you pour half the broth in & next the tomatoes & then use the rest of the broth to rinse the can, you will NOT be wasteful. ~~~ I make my homemade tomato soup pretty much as you did yours; however, I do NOT add salt & I find the addition of a cup of sour cream & a pinch of dried thyme give a lovely extra delight to the taste. Next time I'll forgo the thyme & add some basil to see how we like it. Thank you!

[@atlonlinelib]

Your son did a great job!

[@lala_bee]

Yay! I look forward to your posts, Sarah.🦇

[@rbfcaf]

Gotta love it. Your house has the same sounds as mine.

[@christines1924]

Sarah!! Cooking bread in it and the high heat makes it that way?? Sarah dear...it's that way because you didn't CLEAN it!! Gawd! (in my best momma voice) Wreck that precious pot....grrrr I love your videos, Sarah! and have made many recipes that are so yummy. Thank you for showing these with the everyday items. Now, I'm going to make tomato soup, to go with the bread I made (and maybe throw some black beans in the mix somewhere for protein). ❤

[@christines1924]

Hey!! I just finished the vid! You talked about beans for protein, too! 😊😊

[@carolynhannah8757]

I would love to watch a home video on the bread you make in your dutch oven

[@TheMuirite]

Love the dog talking when you were filming

[@artbaugh3]

Yummy!

[@metorphoric]

I always knew that Sarah Carey was really Batman 😏

[@sarahcarey4081]

hahahahaha..that's right. truth comes out!

[@garlicgirl3149]

LOL!!!!!!!!

[@БезумнаяКулинария]

Good!)

[@maylien]

Calcium chloride in canned tomatoes causes them to be firmer and keeps them from breaking down. Since diced are smaller pieces they absorb more of it .

[@lesliesaraiva7270]

They also add citric something to diced tomatoes to make them retain the diced shape and not break down.

[@justanotherday5531]

Love the casual video and the Batman T-shirt! Question, how do you mellow out the acidic taste of the canned tomatoes 🍅?

[@annhutcheson5770]

Puppy Tail @6:06 🐶❤️

[@noragarza8628]

I made gourmet soups with roux, when I worked at Jitters Cafe'

[@chriswatson4038]

The same as the grilled cheese and soup video I just watched. How coincidental! ❤️

[@hungabunabunga3645]

The view 😍😍😍😍😍😍😍😍😍😍

[@jrt1776]

Luv the new look...(shirt)

[@noragarza8628]

Lovely Kitchen🌄⛅⭐🌟🌠

[@moishglukovsky]

You're right on the diced tomatoes -- they're canned with calcium chloride to preserve their shape.

[@jrt1776]

I bet your dog is happy to have you home cooking

[@artistsf1]

regarding the tomatoes.. it might be worth mentioning... check the sodium content. they vary hugely. the italian versions are generally much less sodium than american counter parts. i find them to range between 10 - 40 mg per serving. american canned tomatoes tend to be in the 120mg PLUS. and they often have that nasty calcium chloride added..... something i do not want in my body.

[@jrt1776]

The skins they stick in all other forms of canned 🍅 Italians always use whole peeled

[@syerega]

Did I miss the cream part with the rue???

[@iwouldlikeacookie]

There is no cream! The roux is oil+butter, flour, broth

[@syerega]

iwouldlikeacookie when did she put that in???

[@DrGaellon]

Diced tomatoes are not underripe. The packers add calcium chloride, which strengthens the pectin, to help them hold their shape.

[@abrahamhernandez5719]

I like people who keeps using their kitchen tools/cookware even when they show how much they have been used, if that makes sense... instead of replacing stuff just because they have a stubborn spot. Being said that I ruin a lot of my cookware by scrubbing them endlessly until they look clean again jeje

[@athenefischer5162]

I love you lady!! You are my favorite 😚

[@chrismoore9686]

Ever hear of Bar Tenders Friend? It will clean the enamel on Le Creuset!

[@kateharlech2451]

Why not wash the pot first?

[@artistsf1]

suggestion... make sure there is no nasty calcium chloride in the tomatoes. I notice that most american canned tomatoes use it... italian san marzano do not.

[@mrtodd3620]

I made this recipe today, and while it is tasty, it has a bit of mucousy mouth feel. I don't know how I will fix it. Maybe add some thick cream or even some sour cream. I think the reason for the mouth feel issue is that in this recipe the flour is thickening what is essentially water, while in a typical sauce you would use flour to thicken a dairy product.