Homemade Vegan Pumpkin Kaya Recipe

[@garytung5936]

好開心陪你整純素全瓜咖椰

[@garytung5936]

好正，見到都想食

[@asothatinabalan8703]

Wow very nice....useful for vegan person

[@羊上羽]

無声勝有声，多謝用心的教導，美丽的視頻，多謝，一路支持。

[@jennynyuawe2022]

That look yummy, I miss pandan kaya but this pumpkin is really a delight too. Thanks for posting😊

[@paramesramanathan4664]

I just made a bottle of the Kaya with 1 inch piece of grsted ginger and it smells and tastes real yummy!

[@shadajie-kitchen]

Great😊👍👍

[@lisarodriguez7449]

謝謝你.這個太容易了⋯⋯我會試試看

[@phoneredmi507]

有空我试做这个素南瓜咖椰,可以做素包子吃！真好！谢谢大姐姐分享！ 晚安好梦！🌜✨✨✨

[@pandakid2745]

Thanks for your pumpkin kaya video !

[@jl3646]

Thank you shadajie. This sweet spreads looks delicious. 😊

[@garytung5936]

Thank you for sharing

[@paramesramanathan4664]

Had it with my homemade bread - so yummy 😋

[@rockin63]

Thanks for this recipe.

[@ochoonda]

Good option for vegetarians. Still prefer the original egg kaya.

[@思緣]

感謝分享 👍❤

[@shanthisahadevan9746]

Going to try this

[@teohhooichee9441]

请问可以收藏多久

[@kerziajong8021]

请教儍大姐妹做金瓜咖椰放少椰糖会做的成功吗？

[@shadajie-kitchen]

没椰糖也是可以的，只是椰糖会比较香，颜色也比较深。

[@kerziajong8021]

感恩您儍大姐姐姐

[@julianamahen3502]

How long it can be store in a room temperature

[@shadajie-kitchen]

2day， after that need to put it in the fridge.

[@leekiangchang5449]

请问一下，用南瓜来做kaya 会有南瓜的味道吗？

[@shadajie-kitchen]

会有的

[@anna-ql7qf]

大姐你好，用白糖可以吗？谢谢你

[@shadajie-kitchen]

可以

[@paramesramanathan4664]

What if you added a bit of grated ginger?

[@shadajie-kitchen]

not suitable

[@ying866]

你好，请问要怎么保存？可以放多久呢？每次自己做的东西很快坏😆

[@shadajie-kitchen]

冷藏就可以了，一般收2-3星期，舀咖椰的汤匙不要弄到水就不容易坏。

[@ying866]

@@shadajie-kitchen 好的，谢谢你

[@foonng498]

请问可以用番薯吗？

[@shadajie-kitchen]

可以

[@lawrenceeg3476]

沒有用到雞蛋嗎？

[@shadajie-kitchen]

没有

[@paksiongyong1976]

請何如果这个kaya做包子会不会水一些

[@shadajie-kitchen]

将咖椰酱冷藏后就很好包馅了

[@paksiongyong1976]

@@shadajie-kitchen👍👍 谢谢

[@layhonglim7573]

请问一定要用不粘锅吗

[@shadajie-kitchen]

比较好操作，如果没有普通过也可以，要不停翻炒。

[@applex5883]

👍👍❤❤❤❤❤

[@hoathibi4967]

👍👍👍👍👍👍👍

[@yokchulee957]

👍👍👍👍👍😄😄🤗