Homemade Whole Wheat Bread Recipe / How to Make Whole Wheat read at home

Homemade Whole Wheat Bread Recipe / How to Make Whole Wheat Bread at home • Homemade Whole Wheat B...
Making bread with whole wheat flour requires simple ingredients and a specific recipe. Here is a simple recipe for making bread with whole wheat flour:
Ingredients :
- Whole wheat flour: 3 1/2 cups (about 450 grams)
- Warm water: 1 1/4 cups (about 300 milliliters)
- Dry yeast: 2 1/4 teaspoons (one packet)
- Honey or sugar: 2 tablespoons
- Olive oil or any other vegetable oil: 2 tablespoons
- Salt: 2 teaspoons
Instructions :
1. Activating the yeast:
- In a small bowl, mix warm water (not hot) with honey or sugar.
- Add the dry yeast to the water and honey mixture and stir well.
- Let it sit for about 5-10 minutes until the yeast is activated and bubbly.
2. Mixing the ingredients:
- In a large bowl, mix the whole wheat flour and salt.
- Add the activated yeast mixture to the bowl.
- Add the olive oil and start mixing until the dough comes together.
3. Kneading the dough:
- Transfer the dough to a work surface and knead for about 10 minutes until the dough is soft and smooth.
- If the dough is sticky, add a little more flour, but not too much to avoid drying out the dough.
4. Letting the dough rise:
- Place the kneaded dough in a greased bowl.
- Cover the bowl with a clean cloth and let it sit in a warm, draft-free place for 1 to 1 1/2 hours until the dough has doubled in size.
5. Shaping the bread:
- After resting, gently press the dough to release the excess air.
- Shape the dough as desired and place it in a bread pan or on a baking sheet.
6. Second rise:
- Let the shaped dough rest for another 30 minutes.
7. Baking the bread:
- Preheat the oven to 180°C (350°F).
- Place the bread in the oven and bake for about 30-35 minutes until the surface is golden and the bread sounds hollow when tapped on the bottom.
8. Cooling the bread:
- After baking, remove the bread from the oven and let it cool on a rack.
Your whole wheat flour bread is ready. Enjoy the taste and aroma of fresh homemade bread.
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[@ramin.z1]

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[@CHEF_RAMIN]

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[@persmusic_academy]

Thank you for this tips

[@CHEF_RAMIN]

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[@azadehzm.122]

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[@CHEF_RAMIN]

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[@persmusic_academy]

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[@CHEF_RAMIN]

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[@ChaseYourDream8]

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[@CHEF_RAMIN]

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[@CHEF_RAMIN]

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