HOMEMADE WINE YEAST RECIPE || Wild Yeast for Wine & Beer

WINE YEAST || WILD YEAST || Homemade recipe || for Wine & Beer
Wine Yeast Recipe
Cultivate your own wine yeast at home
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Traditional method of making wine yeast
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wine yeast homemade in 5 days
This video will guide you through the processes of making naturally carbonated and naturally fermented ginger yeast at home for Wine & Beer. It is creating wild yeast natural through ginger bug & sugar. Full process, feed and care for it.
For 1 liter ratio
Ingredients:
Ginger 100g
Sugar 8Tb spoon
Water 1 cup
Method: This is at least 5 days process
Day 1 to Day 4: BEFORE CHOPPING THE GINGER DIP THE GINGER IN HOT WATER WITH SALT AND CLEAN IT PROPERLY, SO THAT NO GERMS WILL BE THERE.
About balloon: When you will see that the balloon is starting to fill up with gas, it means that the fermentation process has been started.
Day1: Chop up 25g of unpeeled ginger and place into a glass container / bottle with one cup of water along with 2Tb spoon of Sugar, Stir or shake. Then cover the top of the container / bottle with a balloon
Day 2: Again chop up 25g of unpeeled & proper washed ginger and add into same glass container / bottle along with 2 more Tb spoon of Sugar, Stir or shake. Afterward cover the top of the container / bottle with a balloon
Day 3 & Day 4: Repeat as above
(By day 2 you should see some bubbles in the mixture; this lets you know it is working)
Day 5: Your WILD YEAST is ready
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[@olivefrancis8296]

Excellent way of explaining!

[@haryjith1647]

Excellent video

[@marioduddu471]

This is a very important tip for winemaking. God bless you ❤️

[@nipapriyadas5619]

Great

[@HomebrewGossips]

Thanks 🙏

[@indstarevent]

Thanks

[@mrpersonal1326]

Ma'am kya hum ise Freeze bhi kar sakte hai? Thanks for this wonderful video

[@NarinderSingh-fl4py]

⚘🍂Nice ji ⚘👌

[@HomebrewGossips]

Thanks

[@lesleymendez1443]

Tqu mam

[@hemantchourasiya7992]

Thank you any book you can suggest for more details

[@ms.bfederation4086]

Nice &thanks aap goa me rahiti ho kya aap ki boli goa ke logo se milti hai

[@pithadiyagirish953]

Medam aaj aapki skin bahot glow kar રહી hai Wine faciyl me use hota hai

[@INDIANTOPICS]

Beer 1 litter main kitna ml mix kar na hey

[@1.2mramdarbarglobalstudio91]

Tell us what type of yeast used in beer and wine

[@hanifinayat1694]

Please inform that this home made yeast will produce how many liters of wine. Also I would like to ask if too much quantity of yeast is added by mistake will it effect the wine?

[@allinone1809]

Medam jii..kon se menth ..wine nahi .banai jati .mansoon problem..(m.p)bhopal me date..15.6.24 se ata hai.. plese koi videos. Ho to bato .

[@HomebrewGossips]

Send me ur contact number at my id I will call you and tell you all my emai id is [e-mail]

[@RubelAhmed-vc1ze]

How to make nutrition yeast at home?

[@reactionblogger48]

Mom kya ham is bread bana sakte hain❤❤❤❤

[@ozzieosmonddmello6512]

Looks interesting, will give it a try. Thank you. ( tried with Apple, Raisens and grapes so far )

[@HomebrewGossips]

OZzie Osmond D'Mello 👍

[@RiyadhBhuyian]

@@HomebrewGossips how much ABV we can get from this yeast?

[@HomebrewGossips]

@@RiyadhBhuyian avb depends on which fruit you using & sugar too As per my experience I got 18% ABV

[@RiyadhBhuyian]

@@HomebrewGossips Can i use it for rice wine?

[@HomebrewGossips]

@@RiyadhBhuyian yes but process will be little different… wait till November I will post Rice Wine process with this yeast… as now weather is not good to brew wine that’s why I m not preparing…

[@vijaym2229]

Aapki bhasa bahot hi sundar hai

[@HomebrewGossips]

Vijay M thanks

[@PackofAces]

Mam meri ginger red chala gya hai kya kru

[@trevordsilva506]

Shelf life for Yeast pl xplain

[@HomebrewGossips]

If you refroze then it will be last for 6 month

[@enatskie1215]

can this applicable in making rice wine?

[@HomebrewGossips]

Yes use it as yeast... this is not wine process This is yeast process

[@amit..173]

Mam क्या आप बता सकती हैं कि wild yeast और bakery yeast में से wine ज्यादा बढ़िया किस yeast से बनती है।। *plz share your experience mam..*

[@HomebrewGossips]

Come at 8:00pm I m coming live their I can explain you... and also giving live demo ‘ how to sweeten the wine’ otherwise you can see this video where I explains properly Link: All About Yeast for Wine & Beer || 2020 Wed 10:01 Q&A kzbin.info/www/bejne/bKeai5KjaK51q5Y

[@amit..173]

@@HomebrewGossips Thanx mam.

[@amarjeetjaglan1635]

Brad wala yeast se Nahi Hoga Kaya mam farmaionstion ginger beer ke liye

[@HomebrewGossips]

Amarjeet Jaglan ha hoga... par wine , beer k liya wild yeast ho use hota hai. Par may nay GINGER LEMON BEER ko bread walay yeast say hi bataya hai kyonki us waqt maray pass wild yeast nahi tha

[@SPGURM]

Ma'am very nice, I m watching your videos, it's very useful for beer,wine lovers.maam here is my one query,if we use airlock for wine making,is it need to open the lid daily or no need till end , please help me with your valuable answer.thanks S P Singh Bangalore

[@HomebrewGossips]

S.P GURM wine making k bahut saray process hai. Ya ho maynay process post kiya hai ya Italian style process hai. Ismay airlock nahi hota hai. May jald hi red wine with air lock ka process post karnay wali hu. It’s take 5 days Ismay airlock lagana hoga

[@SPGURM]

@@HomebrewGossips thank you very much ma'am,for your valuable time. thanks once again

[@HomebrewGossips]

S.P GURM your most welcome

[@dharmeshasher999]

Basically airlock is for co2 to escape out of jar and not let fresh oxygen go inside.. If you open the fermentation frequently taste will be affected. Stiring is required if there is fruit pulp floating on surface or thete is doubt of fermentation stopped.

[@HomebrewGossips]

Dharmesh Asher oxygen needed if fruit pulp float on top. Now it’s depend which fruit you using. If you using juice then no need of stirring but if you adding pulp then definitely need stir. Different recipe has different technic.

[@mrpersonal1326]

Ma'am kya hum isme 5th day bhi adrak aur sugar daal ke ise 5 se zada din tak rakh sakte hai ferment hone ke liye? Ya fir ye khraab ho jeyegi?

[@HomebrewGossips]

5 days process hai Is say jada jarurat nahi hai

[@rakeshkumarseth6963]

How.are.you.Goodnight

[@Rajj871]

mam mera wild yeast ka batch pink ho raha hai aap ke jaisa . ye kyu hota hai foregin ke videos me ye pink nahi hota and it is safe?

[@LordTaily]

Pink wine can happen because the use of wild yeast it is kinda safe

[@trilokkamti4578]

Kiya ham wine bina froze ke bahar rakh sakte hai or kitne din tak aap please batai ye

[@HomebrewGossips]

Trilok Kamti maynay wine ka recipe post kiya hai part 1. And part 2 &3 aaj hi post karugee editing cha raha hai Link kzbin.info/www/bejne/raPanGOKZ8Rom5I

[@josephinelobo5019]

Ma'am if we use wild yeast no need to use other yeast in fruits wine

[@HomebrewGossips]

Yes no need to use any other yeast. If you are preparing this process then please maintain the temperature because in winter yeast process also take time to prepare due to cold. For my suggestion start after January

[@BhavinKavaiya]

How long this ginger yeast can be stored?

[@HomebrewGossips]

Bhavin Kavaiya as much as you want but after the yeast ready store it at fridge and when you want to use take out 2 days before so that when it comes to normal temperature it’s start working and everything will be active

[@BhavinKavaiya]

@@HomebrewGossips Sure. Thanks so much! 👍

[@prakashgandhewar3899]

How to make Barley bear

[@HomebrewGossips]

Recipe under process

[@nileshbhatt9342]

We need only upper surface of ginger.Then why full ginger ? Wouldn't hot water will kill bacteria which is needed !

[@HomebrewGossips]

Sir as per my knowledge we need full ginger Secondary hot water remove pesticide If you get organic ginger then no needs of hot water

[@BhavinKavaiya]

Kyaa aapne kabhi wine se distill kiya he? I mean brandy/whiskey banayee he?

[@HomebrewGossips]

Bhavin Kavaiya is matter may may ek video bana nay ja rahi hu. Wine fruit say hota hai and whisky ya beer ya malt say hota hai Dono ka recipe different hai par sab bina fermentation k nahi hota hai. Ya bat indian koyee bhee homemade alcohol maker nahi bata tay hai. Sirif bana tay jataya hai apna subscribe bara nay k liya. Hope full kal hi may is topic May video shoot karo. May whiskey & vodka dono hi recipe post karugee par is waqt May RED WINE par kam kar rahi hu. And ginger lemon beer with foam ka process kar rahi hu. Hope full after 5th June May process suru karu

[@BhavinKavaiya]

@@HomebrewGossips Thanks. You're truly said, no one told about this in detail.... Thanks again for your detail reply and that's why I'm watching your all videos. Please mention me 😊 in your next video on this topic. Thank You! 🤗♥️

[@HomebrewGossips]

Bhavin Kavaiya why not sure and if you prepare anything then make a video with you name and send to me at [e-mail] I will be proud to add ur video in my next video pl Send If possible today only. Waiting for ur video

[@BhavinKavaiya]

@@HomebrewGossips Thank you so much Mam. I'd prepared chikoo, banana and Green Grapes wine and I'm making Coconut wine alternate day. I have noticed that coconut wine is very easy to make and ready just in 2 days with good alcohol percentage than any other wine. It's gives me excellent kick! It's honor to share my video to you but unluckily I'm living in prohibited state Gujarat 😒 .... so. Thanks

[@khemchandgupta7971]

चीनी को पीसकर डाल सकते है क्या

[@HomebrewGossips]

हाजी दल सकते है

[@reshairo]

How much of this solution is needed for a 1 liter of wine ?

[@HomebrewGossips]

100ml wild Yeast for one litre wine

[@reshairo]

@@HomebrewGossips noted with many thanks for your quick response. Happy brewing cheers 🍷

[@rakeshkumarseth6963]

Pilayeìnge.tabhi.na.i.drink.milk.please.give.me

[@dheeraj1579]

Mam aapne es yeast se jo wine banayi h us video ka link comment kro.. Pls

[@HomebrewGossips]

आप मेरे channel में जाए सिर्फ़ ginger lemon beer & white wine के इलवा सरा वाइन इस yeast से बनाया है आप देख लीजिए

[@HomebrewGossips]

हा में 6th June 2021, at 8:00pm LIVE आ रही हूँ। जिसमें में wine को मीठा केसे किया जाता है Live बताऊँगी अगर आप को शिखना है तो ज़रूर join करे यह session

[@dheeraj1579]

@@HomebrewGossips hum esko white wine me bhi use kr skte h na??

[@dheeraj1579]

@@HomebrewGossips right now I am watching ur videos...

[@anishkc9847]

Yea yest kab ta use hoga

[@HomebrewGossips]

After 5 days ready ho jata hai Uske bad aap kabhi bhee use kar saktay hai. Process follow kijiya

[@HomebrewGossips]

Fridge may rakh kar 6 month tak use kar saktay hai

[@sunilmeena.M]

Mam.... Isko use krke bhi btao.... I'm waiting from two weeks....plzzzzzz

[@HomebrewGossips]

A.D. photography haji isko use karkay May vodka bananey wali wo mera processing next week may suru hoga. Is waqt may Red wine bana rahi hu. Tuesday early morning launch karugee phir vodka ka process suru karugee

[@HomebrewGossips]

A.D. photography haji isko use karkay May vodka bananey wali wo mera processing next week may suru hoga. Is waqt may Red wine bana rahi hu. Tuesday early morning launch karugee phir vodka ka process suru karugee

[@pjvarasada]

Madam ,if,gigerbag,yiest, remain,after use, for how much time it can use?

[@pjvarasada]

It can be used for any wine or beer,like,graps,apple, etc.?

[@HomebrewGossips]

prakash varasada yes

[@mdafridi1272]

Madam Hume kitna paani use karna hai is ginger wild yeast ko banane k liye please yeh jara meherbaani karke baata de ❤

[@HomebrewGossips]

Aap 150 ml pani le phir is yeast ko aap 1 batch yani 4 litre wine ya beer k liya kafi hai .. par aap ya bataya ki aap kitna litre wine bana rahey hai ya beer bana rahey hai ???

[@mdafridi1272]

@@HomebrewGossips madam mei toh 5 litre wine banane ki koshish kar raha hoon woh bhi sparkling wine

[@HomebrewGossips]

@@mdafridi1272 ok phir 200 ml pani dalna yeast me

[@mdafridi1272]

@@HomebrewGossips thanks to you madam ❤️

[@mdafridi1272]

@@HomebrewGossips mtlb is wild yeast ko banane k liye 200 ml paani use karna hai??

[@anilgupta6690]

My wine is very sweet ? Need sagest me please send me sgeson

[@nileshbhatt9342]

Why repeating it for four days, once is not enough ?

[@HomebrewGossips]

Repeating 5 days helps yeast development healthy Healthy wild Yeast give you proper and good wine and fermenting process helps wonder process

[@mohandasdeshlahra3578]

कितना %अल्कोहल बनेगा मेम

[@HomebrewGossips]

ये वाइल्ड यीस्ट है इसे वाइन के फ़र्मंटेशन में इस्तेमाल किया जाता है मेरे बहुत सारा रेसिपी वाइन का दिया हया है आप देख लो

[@mohandasdeshlahra3578]

@@HomebrewGossips koi nukshan To nhi krega na mem wild yeast

[@neelamtandon9366]

Madam WHAT ABOUT YOUR 2 BIG BALLOONS WHAT ARE THEY FULL OF ?

[@sexyvoice9]

😂

[@rocksarma7393]

mem isko khane se koi poison to nehi hoga na

[@HomebrewGossips]

Rock Sarma aap nay kabhi alcohol may poison dekha hai... alcohol always fermenting process say hi banta hai

[@HomebrewGossips]

Mera baki Video jaha ginger lemon beer, spicy beer, white wine ka process hai in sab may fermentation hai

[@rocksarma7393]

lekin wo khane se koi problem to nehi hoga na.

[@HomebrewGossips]

Rock Sarma kis bat ka problem. Aap ko agar problem lagta hai to mat banaya

[@rocksarma7393]

mene only water yeaat or sugar ka banaya tha 5 days rakha uske bad usko saand kor gorom pani ne 10mint rakha. uske bad frez me rakha .ek din piya to thora tabiyat kharab huwa. isliye pus raha hu apko mem... sorry ap gussa mat ho ..ap bhut good looking ho ..me apka video dekhtahu like vi karta hu subscribe vi kya

[@sadikhalishaik2026]

Ginger ko hot water se dhone par kya yeast nahi khatam ho jayegi ?

[@HomebrewGossips]

Nahi yeast ka function after 24hrs active hota hai… aur garam pani se dhone se bahar ka unwanted dust & bacteria mar jata hai… jisse healthy yeast banta hai

[@NatureSquare9]

Apka botel jar hamesha kam pad jata hai, 🤣🤣

[@dharmeshasher999]

What is the difference between bakers yeast and this yeast??

[@HomebrewGossips]

Dharmesh Asher baker yeast is use only on baking only. And this wild yeast use for wine. As baker yeast has maida / whole flour and wild yeast is full of fruit enzyme which helps wine perfect. If you use baker yeast on wine then after bottling the wine you get smell of bread, as baker yeast is using for baking only. Hope now you understand

[@dharmeshasher999]

@@HomebrewGossips i understand.. I also read that yeasts have different capacities meaning a bakers yeast will die on reaching 9%alcohol in the wine while a specific yeast will die after reaching 12-15% abv..

[@HomebrewGossips]

Dharmesh Asher baker yeast never goes upto 9% it’s die max to max 4.5% Caz it’s don’t have that properties. And wild yeast goes upto 14% to 18% depends on which fruit we using. And wine yeast goes upto 18% and turbo yeast goes upto 28%. But wine yeast & turbo yeast not available in india. That’s why I recommend wild yeast if you want strong alcohol

[@dharmeshasher999]

@@HomebrewGossips thanks for your information.. Love your channel.. Can you show procedures for measurement of alchol %

[@HomebrewGossips]

Dharmesh Asher yes this Wednesday I m coming about yeast and next Wednesday about alcohol measurement so stay tune you will get all information

[@Agarts-bx8th]

Your hand and belen is not higine

[@sompodkumardav6309]

fault program

[@vivianastridge2167]

Amateur wine makers and professionals also have searched for substitutes for wine yeast but all attempts have as yet not yielded any results. As an interested person I have conducted an exhaustive search for scientific papers related to yeast substitutes if they do exist . While there are established substitutes for baker’s yeast there does not seem to any for wine yeast. However, industrial producers of biofuel in the form of ethanol which is the ordinary alcohol found in wine use rice bran as a yeast substitute for fermentation of corn mash. Rice bran in India is fed to cows and goats and is about one third the cost of wine yeast. I have conducted many experiments using rice bran powder in attempts to ferment grape for wine making but have found that rice bran has absolutely on effect on grape mash. But my experimentation has yielded a positive result in that using rice bran as a yeast nutrient reduces primacy fermentation time to about one third or one quarter. Would it be possible for you as a greatly experienced wine maker to try out rice bran as a yeast nutrient? I am sure this finding would be mo re than welcomed by wine makers possibly even professional wine makers. So please do reply and I look forward to your comments in English if that would be possible. Thank you .

[@HomebrewGossips]

Hi I go through you comment If possible join me at telegram or mail me ur contact number I want to talk to you in person My email is is [e-mail]

[@HomebrewGossips]

Yes, it is possible to make wine yeast from rice bran. Rice bran contains nutrients that yeast can use for growth and fermentation, making it a suitable substrate for the production of wine yeast. However, rice bran is not a commonly used substrate for yeast production, and other substrates such as molasses or grapes may be preferred due to their higher sugar content and more favorable yeast growth conditions. It is important to use proper sterilization and yeast isolation techniques to ensure that the yeast produced is pure and free of contaminants

[@vivianastridge2167]

@@HomebrewGossips Industrial producers of ethanol exclusively use rice bran and other agents in the production of power alcohol as yeast is much too expensive for use on a large scale. Can rice bran be used as a fermenting agent for wine/? If you know just how,then could you please give me practical details as to the method of use. Thank you.

[@ms.bfederation4086]

आप दारु बेचने का काम करती हो क्या ... आपको इतनी सारी जानकारी है....

[@HomebrewGossips]

महाराष्ट्र सुशिक्षित बेरोजगार फेडरेशंन M S B FEDERATION nahi hobby hai is liya janti hi itna sab. May personal use k liya banati hu aur friend’s ko return gift bhee dayte hu

[@neelamtandon9366]

MADAM YEAST IS FUNGUS NOT BACTERIA LEARN MICROBIOLOGY FIRST & THEN DO THIS PROGRAM

[@HomebrewGossips]

Instead of teaching me why you cannot open a channel and teach people that will be best I think…. You can earn money from teaching