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Being a mother of a larger than average family means that I am always making food! The prep work that we dis in the summer canning veggies and making delicious tomatoe sauce helps our winter meals be super simple.
Our homestead staple mayo is such a great way to swap out a determental fat for a highly nutritional fat.
1 fresh egg
1 tsp(ish) lemon juice
sprinkle of ground mustard
salt (pepper is optional)
1 cup of high quality oil of your choice
Blend with an immersion blender
My new blue wooden spatula
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Garlic Press amzn.to/3S2x6R9
The new Berkey approved filter replacements
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The best cheesemaking book I have ever used
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Visit my blog
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Shop my kitchen
This is one of my most used kitchen essential!!!! Clean water without the extra waste of plastic.
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The Danish dough whisk that I use for sourdough and much more
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My favorite canning bookamzn.to/3Lrswa4
My pressure canner that i also use as a water bath canner amzn.to/3BNEDKr
My cast iron skillets
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My favorite milk jugs
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My cheese pot
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The mesophilic culture I use to start cheese
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The rennet I use
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