Homestyle Hash Browns Ready to go in your Freezer | Every Bit Counts Challenge Day 5

[@FromtheRootsUp]

Every Bit Counts Challenge 2023 Playlist: kzbin.info/aero/PLoeAVwsg0c3xnUFx_jW8-cYuhEW6aZTmU

[@GardeningWarrior]

This was interesting. I always blanch my potatoes. I would do each batch that was weighed out but then ya might want to put it in a strainer and blot the batch with a clean paper towel. I Also flash freeze each batch by spreading them out onto the cookie sheet and allow them to freezer for like 2 hours before bagging them and removing the air with my vac sealer. I have been known to peel my potatoes and keep them stored in cold water with a lid in my fridge until I am ready to slice or shred them.

[@FromtheRootsUp]

That's a good idea!

[@jackiec9285]

To get rid of excess moisture in the shredded potatoes you could put them in a salad spinner.

[@FromtheRootsUp]

Oooh! That's a great idea! Thank you so much, we'll have to try it!

[@ljtminihomestead5839]

Love hash browns!

[@FromtheRootsUp]

They are so delicious!

[@dokeyokie8082]

Great video! I like my hash browns...with a fork...or not!!😋

[@FromtheRootsUp]

Same here!

[@djstorm1987]

Thanks for the video. I have the same shredder attachment as listed on the link but yours look different on the video. Is the white top a whole separate attachment?

[@FromtheRootsUp]

Ours is just the older version

[@lorita3488]

you don't put anything or water to keep the potato from turning brown?

[@StephenMortimer]

MY FAV FOOD (bring back the HAT)

[@gwenienelson2535]

When you put potatoes in shredder was they cooked or uncooked?😅

[@FromtheRootsUp]

They are not cooked before shredding. We washed them, and you can skin them if you prefer.

[@gwenienelson2535]

@@FromtheRootsUpthanks for responding I have been going through all your videos. Thanks so much for the details