Spicy Turai ki Sabji | तुरई की सब्ज़ी | easy Sabji recipe | Chef Ranveer Brar

[@heraashfaque1677]

I can't believe I'm watching the recipe of a vegetable for which I always get mad at mom for cooking! This man is like a cooking wizard. ❤

[@jasmeetpandher7377]

Same here, i hate turri

[@Mikpri08]

Same here.. Video mummy ko dikhaya, gali ki barsaat ho gyi..actually main turai ghar me lane bhi nhi deti hu. Jo pasand nahi hai Brar Sir ke baje se wo sabji bhi dekh rhi hu 😁

[@manjusreeghosh4638]

Simple sobji darun recipe

[@manjusreeghosh4638]

Simple sobji darun recipe

[@reenathakur2003]

Jab Beeji ko bna kar khilate honge to wo kitni khush hoti hongi..

[@jaganath1990]

One thing I like about your channel is you don’t hesitate to show simple recipes which are cooked at home on daily basis. Also, for learners/beginners these are easy to cook. Had din exotic dishes to bana nai sakte 😊

[@arushikaushik9621]

Hi Sir, I tried it today and my husband loved it.. I had never thought that tori can be so tasty 😋 Thanks for giving this recipe ☺️

[@ekanshgautam1828]

Haste Khelte Jo Khana Ban Jaye Woh Accha Hai Waise hi Haste Khelte Comment Kar diya Jaye Wo Accha Hai Salute to You Ranveer Bhai👍👍🙏🙏

[@giuliaquadrofoglio4359]

Lol

[@alfaromeo7334]

True

[@pinifirina1762]

Yupp

[@veenamohanannair]

The stories chef Ranveer shares from his growing years tell you his childhood was awesome!

[@indranikujur5678]

Sir maine aapki recipe lauki(bottle guard)k sath try Kiya, bas turai k jagah lauki , and mere husband jo kabhi lauki khate nhi the unhe bahut pasand aya. Thanks a lot sir. 😊

[@kaustubhchakrabarti2400]

Thank you so much Sir for this delectable recipe. You are such an amazing person. I can watch you cook and hear you speak for hours on end. Your intelligence and volubility leaves me spellbound each and every time. You are simply impeccable in your art and a master storyteller. Huge respect for your passion, your knowledge and for you as a person. Lots of love and respect and gratitude. Stay safe and healthy and forever happy

[@azrayusuf2362]

My doctor told me to eat this veggie ..didn't know how to make.. was making weirdly......This recipe is for me...lufa story reminded childhood...thanks a lot... stay blessed 🙌💖

[@indurajeev3176]

I love ridge gourd with prawns. It takes the vegetable to another level. Your dish is good too no doubt..... ❤️👌

[@RajveerSingh-ju6yu]

Meri favourite sabzi hai ye......mujhe khane mein bahut maza aata hai aur banane mein bhi.

[@shiprasrivastava7113]

Kitna pyara bolte ho ap chef👌👌mai cooking ni krti pr vdo dekhne me mja aata h .... John Abraham of cooking industry 😝🤣

[@dineshvaidya4596]

पहले बनाया फिर बताया, बिलकुल दि हुई रेसिपी की तरह एकदम लाजवाब! Thanks 😊

[@jayantidas0704]

Awesome recipe for turai. We make every week at our house in mustard sauce. You mentioned using daler bori, made me nostalgic. Its such a elegant recipe and can customise according to your taste.. do also mention in detail about the milk and turai. Never had it. Thank you chef. I love the way you describe your ingredients

[@suminaaz7484]

Itna zyada pasand hai na turai kya bolu main 😘 aur uper se yeh mast recipe👍thank u❤

[@mousumisikdar6287]

Dear chef Thank you so much for sharing the simple, easy and super tasty recipe. Your all recipes are too good in taste. 👌👌 Kita of love from Kolkata. 💝💝

[@sudiptamondal2459]

Hi friend, I also from Kolkata

[@muktakashyap6946]

बस आप के green's वेज रेसिपी पे दिल आ गया हैं,ऐसे ही और सारी रेसिपी बताइए,बच्चे सब्जियां खाने लगेंगे

[@harshrupani7196]

Thank you for this recipe of toori, we sindhis make it very often with chana dal and its accompanied by pakoda or potatoes

[@deepika9283]

Omg .......unbelievable you have shared turai...I love this vege ...and same pinch for loofah story. Even my beeji use to do the same ...my grandmother..💚💚💚💚

[@Bapilapi]

Turai= Janhi in Odia.. Turai and Chana dal combination is awesome

[@navkpalkaur8894]

Ranveer, Buhat vadaiya. Biji Jad karke tusi Meenu Mera Daddi ji Jad Karva dineo. God Bless your sprit of pure cooking!.

[@ytuser903]

In Maharashtra, the hard skinned is called Shirala/Dodke, while the soft skinned (which is not common in markets) is called Gilke.

[@abhisheksoni2980]

Oh.. so he was talking about Gilkas (we in gujrat call it Galka).. Galka ke bhajiye bade lazeez bante hai

[@maheshbhaijadav4551]

in gujrat hard is called Chihoda and soft skin called galka

[@muskanmeraj]

Mujhe turai ki sbji bilkul psnd nhi but apki recipe dekh kr Mai zaroor isey try krungi or khaungi tnx for this recipe🥰😍😍❣️

[@saideep8690]

Most interesting about Ranveer is that he tell a story in every recipe which makes him very different from any other. ❤️

[@AnilKumar-xj1uz]

Ajj dekhna pad rhaa hai ..ghar se dur rehne k baad apki recipe bhot help krti hai❤

[@mukesh.burnwal]

तोरई का इतिहास नहीं बताया आपने

[@theanshulshah]

🤣🤣🤣

[@SS33333]

Watch Ajay Chopra, he's funny & sticks to the topic, without wasting our precious time.

[@Coplife24]

😂😂

[@pawanmehta2513]

😂😂❤

[@praveensharma4145]

😂😂😂😂😂

[@Ms-fe2bo]

That's my summer favorite 😍 please also teach ghiya, tinda, seetaphal, karele both bharwan n non-bharwan

[@sonamjhawar9670]

Tried the recipe today and it turned out so good. Cant think tori sabzi can taste good as well 😀. Adding saunf enhanced the taste. Thankyou so much Ranveer :)

[@dr.stellatambe2002]

Seriously Maine aje hi try ki same recipe...bhut tasty Bani thanks..for sharing .

[@palashphukan8611]

Thanks a lot Ran... You are really a Chef without any egoistic presentation. You connect to our hearts. May God give you the strength to entangle us with the delicacies throughout... Love you... From Assam

[@Wordsofwisdome1965]

Purani yadein taza ho gai Ranveer ji 😁😁😁😁😁😁

[@LifestylewithSyeda]

The definition of delicious! Looks soo tasty ard work you invested in it is just priceless. Beautiful and mouthwatering recipe Stay safe👍🏻

[@arnavtrivedi2312]

Ranveer bhaiya kal turai banani thi to to aapka koi video nhi mila aur aaj aapne video bana di ...☺️☺️

[@webflyer035]

We substituted ghee with mustard oil (personal preference) & it turned out to be really tasty... 😋 Even though we skipped ginger, saunf & coriander leaves (ran out of them)😓

[@vaibhavizaveri9404]

Hi... You know husband ,just eat some vegetables only , I first time made this sabji as per ur recipes and he love it... Love watching ur video

[@shailjakapoor3620]

Loved this. Wud really appreciate if u make lauki, tinda, parwal (not tendli) gawaar, drumsticks, karela etc too I mean not the usual stuff but the seasonal sabzis and also not the usual dals, legumes but the uncommon ones. If u give us tasty recipe of the same then they will become a part of our everyday menu. Like the jimikand receipe u showed..

[@rashmikotak]

Love watching your videos .today i made lauki ka kofta watching your recipe .turned out amazing ab turai ki baari next ... recipe dekhne aur banane ka maza hi aur hai

[@truptitahiliani2359]

Chef you reminded us our childhood 🤗days when our Mumma❤ used to add chana dal( to secret🤹‍♀️ ingredient finely chopped turai) 🥘 and we were happy that we ate only our favorite dishes😍 only.

[@spatular519]

Thank you for your recipes! I’m an American and I married an Indian man. I love to surprise him with dinners from his home state. This is a wonderful recipe and you have such a great way of speaking. I love to follow your cooking.

[@ushakundi9853]

i don't feel Ranveeeeeeeéer u r cooking, the way u describe the colour, texture ,shape ,size , its where abouts in detail, of the recepie, and that tooo with Xpression it seems as though u r making a Master Painting on a BIG Canvas . What do u say on this Mr Ranveer Brar 👍👍

[@meghnasharma2120]

U r d one who have magic in ur hands moreover in ur voice...in love with ur style I recently started watching ur videos n I actually watch full video without skip

[@bonni_the_wondering_soul]

You r my Cookpedia. I learn so much from your videos. Today I learnt something new again. We call it Chichinge in Bengali. It is kind of side dish we prepare at our homes. Love from Kolkata 😍 💗 💕

[@SS-nakshatra]

Cookpedia👌

[@saba78834]

It is not chichinga.. it is jhinge/ jhinga. We cook alu-jhinge posto with it .

[@madbinni1822]

@@saba78834 yeah..... you are right.... We call it jhinge( ridge gourd) and chichinga..... Is sponge gourd not ridge gourd

[@kundusayan1]

Nope it's not chichinge... Which Chef Ranveer was peeling and cooking is our Jhinge (not confuse with Jhinga/Prawns) ... Ridge gourd in English. What he was talking about is called Sponge gourd...aka Loofa /Hoopa in bengali. What you are talking about is called Snake gourd (Chichinga)... Commonly cooked with prawns.

[@bhavikathakar2409]

बनाइ तो कई बार तुरई पर ये नया तरीका कया खूब 👌👌

[@oliviahembrom1]

I never liked any gourd vegetable growing up. Now I made this recipe and it's so delicious. Only ranveer can make you fall in love with turai, lauki, parbal ❤

[@shaikanees5084]

Ye pakwan acha banate Hain dekhne men intrest bhi ata hai aur hum pakate bhi Hain inki recipe lykin ye baten bahut karte Hain tips bahut ache batate hain

[@khushikanojia1288]

Amazing.. Please make more videos of such seasonal vegetable recipes❤

[@reetatiwari9348]

Aap to jo bhi banadayte hai. Wo hi five star ki ban jaati hai You’rOSM chef Ranveerji

[@priyadarshanmacwan4042]

My favorite vegetable 😋 😍

[@meghnauniyal6360]

Maine kabhi nahi socha tha mai torai search karungi aur mere one favorite chef ki recipe bhi hogi... ❤

[@cindycece744]

Hi Chef, a simple veg and a swadisht sabji👍😋. Flavourful , heavenly and the personification of Turai made me smile.😊. Can be served with so many alternatives is just a bliss on a plate. Thanks Chef Ranveer . Will try it soon.😊😊🙏🙏🙏

[@biplabnayak8235]

Hamare ghar me posta aur aalu k sath banta hai. Nice work RB❤️

[@nibeditaacharjee7944]

Aap ki video na dekhu to aisa lagta hai ki khana hazam nahi hua. Love you lot chef

[@aartidoshi7947]

Kya baat hai sir turai ko bhi fav bana diya 👌👌👌😘😘😁😁❤❤

[@sakinaraja5061]

ak number bahot achcha mummy ki recipe jesi , ratlami sev upar se

[@meenakshiaswal5375]

First time tori banane ja rahi huh thanks meri help k liye love you smarty

[@kumkum3237]

Cooking in your kitchen is a dream......

[@youpurbayan]

When i first came to France for my higher studies, i didn't even have the idea how long i should boil an egg!! Skip few years and now i sometime discuss with my mother "i think if you do this way, or add this or that it will be delicious"(which makes my mom very happy), thanks to chef Ranveer. I love to cook now, thanks chef. :)

[@তোমারখোলাহাওয়া]

Now you become a great chef😊

[@zubedapathan3090]

Bahot hi acha bna hai. hamne aapki method dekh k banaya tha aisa hi bna tha ! it's superb 👌🏻👍🏻😍

[@ShreyaSharma-lz4pq]

Bharva gilkhi recipe banaye

[@triptidosi2001]

Seriously I'm telling you I just hate turai kal hi mummy ne banai thi or maine bola ki aaj ke baad mere liye kabhi turai mat banaya but aaj ki aapki yhe recipe dhekh ke mujhe fir se try karni padegi lots and lots of love sir😘😘😍😍

[@dadokkitchensay5789]

I have no words for appreciation really..torai ke sabzi aisy bna Dali Jessy k qaurma Ranveer brar God bless you my son Love from Dado k kitchen say

[@exopotato9414]

Aaj yehi bni h Ghar pe , same recipe 🤩

[@ArunVerma-em2eq]

Uper se sev dalkr bhi kha skte h mza ajayega

[@vibhadutta1435]

Taroi is my favourite i make chhena taroi, taroi papad, chana dal taroi. Thankyou for a new version of taroi.

[@sharonanugraham1]

Tried this today and it turned out to be perfect

[@neerathapliyal3105]

Turai ke lofa ki baat bataker apne purani yaad taaja kar di turai ka lofa bahut use Kiya hai thank you so much

[@ajaynarayanswamy]

Love you Chef... Thanks for inspiring me to cook. I've always followed these Golden Lines right from the beginning "When you're looking, you're not cooking".

[@mirrehana1108]

Love you ranveer bhaii.... Love u're all recipes.... Lots of love from srinagar kashmir

[@tanjumarin4146]

This sabji is known as Jhinga in Bangladesh. I never liked this sabji before but after watching this recipe, I am eager to try this.

[@sanjeevduevedi242]

Yoy reminded me the flavour of my Mom's touch...love you bro

[@Meresatgurupyare]

apke zameen se jude hone k kisse apse sun k bhot achcha lagta hai, be blessed brar ji

[@ekambrar7590]

Bai hum to dhudh wali banate ha app ki recipes buhat easy hoti ha lot of thanks

[@PriyankaSharma-do7pw]

Meri dadi sabji banati thi turai ke chhilke ki, tamatar pyaz dalkar bahot achhi lagti thi... I "ll try this.... 😊

[@aaditya2383]

Mujhe nenua & jhingi bachpan se hi bohat pasand h. My mother makes it just so superb.

[@studyworld5350]

A simple and common dish look like so vibrant and astounding because of ranveer

[@jyotikapatel9078]

I buy very fresh Turai three,four times in Canada. All the times One Turai test wise not good.Thanks to my Dad he taught me that when you make this vegetable cut little peace, test and then make it. Thanks chef I learned new recipe from you.

[@Net9]

I am also Marathi..hamare yaha ise dodka bolte hai...mere ghar me ye bar bar bnti hai but muze kuch khas pasand nahi..thank you sir for this I was searching for turai recepe

[@desiboyz9573]

Chef aapki baate sunkar man khush ho jata hai

[@sandhyacuisine]

बहुत सुंदर, तुरई की लूफा वाली बात तो बता कर अपने तो बचपन याद दिला दिया

[@yogitaah]

We in Maharashtra make the dry chutney of the left over peals of ridge gourd. It has dry coconut, load of green dhania, teel, crushed roasted peanuts, curry leaves, cumin, amchur powder, sugar and chili or chili powder. It's a travel accompaniment with roti, curd rice.. I would like to share my recipe pics which I learnt from you. You really set the fire of each of your subscriber with your style of cooking, the way you explain the process and of course the history behind the Ingredients used. God Bless You Always... Bro👍👍

[@manvirsingh7163]

Hi can you send me recipee of chutney it sound yum

[@minkuprotim360]

Thank you sir for this delicious recipe.... Humble request.. Please upload something from Assamese cuisine..

[@gamerdiamond7718]

My daughter's favourite vegetable. I make it in simple gujrati style. Now will try this way.

[@satyabhatkar645]

Beautiful dish. Mummy use to put dry small prawns in this dish so that we eat turai. Thank u .

[@shifadamami]

Seriously sir apki wajha se hum out of india hokr bhi ghr ka taste kha ste hai ❤

[@ankitkacker]

Finally the prayers have been heard. Turai ki sabji. 🙏🏻

[@venzym3126]

Turai chilka chutney is awesome 👍😎

[@Ayushshukla112]

Aap ka yehi acha lagta hai ki rooj ka khana ekdam tasty bana dete hain amazing 🤩🤩

[@junabhatt1698]

Beautiful dish sir testy👏👏👏👏👏👌👌👌👌👍👍👍👍👍🙏🙏🙏🙏🙏

[@rkkaleemullah7964]

😋😋 banaoge ramzan ke baad 👌👌👌👌👍

[@vaishalimehta7650]

Chef wonderful yesterday only I cooked turai sabji this is nice 👌 thank you

[@kirtipal9277]

I tried this recipe today, it's amazing 😋😋😋

[@653swarupabanik3]

Oh chef aap bari ki bat bol kar mera dil jeet liya. 😍

[@shadows721]

I do make Turai but Your recipe is Amazing & Much Taster than mine. Your style of speaking 👌🏼👌🏼

[@sujatajena5920]

Roti ke saath ye receipe mere hubby ko bahut pasand hai.

[@umakarki1757]

fell in love with your cooking❤❤

[@sandhyabagul5083]

Mujhe khana banana nhi aata tha...😅aapki recipes dekh dekh kr sikhi hu ab khana banana ..thank u ji..u r my fev

[@moizasayyed6558]

I like this recipe ...bahut achha bana me ne try kiya bana kar....Love from pune ❤️

[@raisashaikh8359]

How simple you are😍😍😍👍👍

[@swatijain7885]

You mentioned Doodh wali torai, I love it. Doodh Wali lauki aur specially Doodh wale matar ki sabzi are super delicious

[@ShekharSingh-wm2be]

wow forget about cooking I can keep watching it to just listen to u...just great

[@vjpahwa37]

❤️💙🖤💜💚💛 Hum last me isme malai ya cream dalte h without tomato or milk 👍👍 abki bar tamatar bhee dal kar banayenge 💚💜🖤💙❤️

[@sarojp6777]

superrrb cooking receipe of tori with mithas wali awaj apki cheff