Spicy Turai ki Sabji | तुरई की सब्ज़ी | easy Sabji recipe | Chef Ranveer Brar

TURAI/ RIDGE GOURD SABJI | तुरई की मसलेदार सब्ज़ी - You've probably used turai more as a loofah than a sabji!! But trust me, once you try this recipe, you will never look at Turai the same way again :)
***********************
𝗔𝗠𝗔𝗭🥘𝗡 𝗦𝗛🍳𝗣
🔪Knives I use - amzn.to/41Z6eUg
🛒RB Store - www.amazon.in/...
📟Kitchen Appliances - bit.ly/Kitchen...
***********************
⏩𝓒𝓵𝓲𝓬𝓴 𝓽𝓸 𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 : goo.gl/UE2pmL
***********************
𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼: bit.ly/MixedVe...
***********************
For more fantastic recipes, check out the Ranveer Brar App 📲
📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - bit.ly/RBAppAnd...
📲𝗶𝗢𝗦 - bit.ly/RBAppiOS
***********************
TURAI KI SABJI
Preparation time : 10 minutes
Cooking time : 20-25 minutes
Servings : 2
Ingredients
2-3 tbsp Ghee (घी)
1 tsp Cumin Seeds (जीरा)
½ tsp Fennel Seeds (सौंफ)
¼ tsp Asafoetida (हींग)
3-4 Garlic - chopped (लेसन)
1 inch Ginger - chopped (अदरक)
3 fresh Green Chillies - chopped (हरी मिर्च)
2 medium Onion - sliced (प्याज़)
Salt to taste (नमक स्वादानुसार)
½ tsp Turmeric Powder (हल्दी पाउडर)
½ tsp Degi Red Chilli Powder (देगी लाल मिर्च पाउडर)
1 tsp Coriander Powder (धनिया पाउडर)
3 Ridge Gourd (Turai) - sliced (तुरई)
Water (पानी)
2 medium Tomatoes - chopped (टमाटर)
3 tbsp Coriander Leaves - chopped (धनिया पत्ता)
For Garnish
fresh Coriander Leaves (धनिया पत्ता)
Process
In a kadai heat ghee and add cumin seeds, fennel seeds, asafoetida, ginger, garlic, green chillies and saute for a few seconds.
Now add onion saute until light brown then add salt, turmeric powder, degi red chilli powder, coriander powder and saute them until fragrant.
Then add the ridge gourd (turai) and saute it for a minute now add some water then cover and cook for 6-8 minutes.
Remove the lid and stir it once then add the tomatoes and cook for another minute.
Now finally add coriander leaves and give it a final mix.
Serve hot in a serving bowl and garnish with coriander leaves
***********************
For more fantastic recipes, check out the Ranveer Brar App:
📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - bit.ly/RBAppAnd...
📲𝗶𝗢𝗦 - bit.ly/RBAppiOS
***********************
🎼🎼🎼🎼🎼🎼🎼🎼🎼🎼🎼🎼
When I Turn One by Dan Pundak
Music Source : artlist.io
License owner - Creative Khichdi
License Number - 393413
🎼🎼🎼🎼🎼🎼🎼🎼🎼🎼🎼🎼
🌎 Follow Ranveer Brar on your favorite Social Media channels:
➡️ / ranveerbrar
➡️ / ranveer.brar
➡️ / ranveerbrar
#Turaikisabji #easysabjirecipe #ranveerbrar
#masalasabji #turaimasala #howtocookturai #turaikisabjikaisebantihai
#aasaansabji #turaigravyrecipe #turaisabjirecipe #ridgegourdchutney #turaikichutney #peerkangaikari #peerkangaituvayal

[@heraashfaque1677]

I can't believe I'm watching the recipe of a vegetable for which I always get mad at mom for cooking! This man is like a cooking wizard. ❤

[@jasmeetpandher7377]

Same here, i hate turri

[@Mikpri08]

Same here.. Video mummy ko dikhaya, gali ki barsaat ho gyi..actually main turai ghar me lane bhi nhi deti hu. Jo pasand nahi hai Brar Sir ke baje se wo sabji bhi dekh rhi hu 😁

[@manjusreeghosh4638]

Simple sobji darun recipe

[@manjusreeghosh4638]

Simple sobji darun recipe

[@reenathakur2003]

Jab Beeji ko bna kar khilate honge to wo kitni khush hoti hongi..

[@jaganath1990]

One thing I like about your channel is you don’t hesitate to show simple recipes which are cooked at home on daily basis. Also, for learners/beginners these are easy to cook. Had din exotic dishes to bana nai sakte 😊

[@arushikaushik9621]

Hi Sir, I tried it today and my husband loved it.. I had never thought that tori can be so tasty 😋 Thanks for giving this recipe ☺️

[@mukesh.burnwal]

तोरई का इतिहास नहीं बताया आपने

[@anshulshah8639]

🤣🤣🤣

[@SS33333]

Mukesh Bhai 😂

[@SS33333]

Watch Ajay Chopra, he's funny & sticks to the topic, without wasting our precious time.

[@kaustubhchakrabarti2400]

Thank you so much Sir for this delectable recipe. You are such an amazing person. I can watch you cook and hear you speak for hours on end. Your intelligence and volubility leaves me spellbound each and every time. You are simply impeccable in your art and a master storyteller. Huge respect for your passion, your knowledge and for you as a person. Lots of love and respect and gratitude. Stay safe and healthy and forever happy

[@veenamohanannair]

The stories chef Ranveer shares from his growing years tell you his childhood was awesome!

[@ekanshgautam1828]

Haste Khelte Jo Khana Ban Jaye Woh Accha Hai Waise hi Haste Khelte Comment Kar diya Jaye Wo Accha Hai Salute to You Ranveer Bhai👍👍🙏🙏

[@giuliaquadrofoglio4359]

Lol

[@alfaromeo7334]

True

[@pinifirina1762]

Yupp

[@palashphukan8611]

Thanks a lot Ran... You are really a Chef without any egoistic presentation. You connect to our hearts. May God give you the strength to entangle us with the delicacies throughout... Love you... From Assam

[@mousumisikdar6287]

Dear chef Thank you so much for sharing the simple, easy and super tasty recipe. Your all recipes are too good in taste. 👌👌 Kita of love from Kolkata. 💝💝

[@sudiptamondal2459]

Hi friend, I also from Kolkata

[@RajveerSingh-ju6yu]

Meri favourite sabzi hai ye......mujhe khane mein bahut maza aata hai aur banane mein bhi.

[@ytuser903]

In Maharashtra, the hard skinned is called Shirala/Dodke, while the soft skinned (which is not common in markets) is called Gilke.

[@abhisheksoni2980]

Oh.. so he was talking about Gilkas (we in gujrat call it Galka).. Galka ke bhajiye bade lazeez bante hai

[@maheshbhaijadav4551]

in gujrat hard is called Chihoda and soft skin called galka

[@indurajeev3176]

I love ridge gourd with prawns. It takes the vegetable to another level. Your dish is good too no doubt..... ❤️👌

[@harshrupani7196]

Thank you for this recipe of toori, we sindhis make it very often with chana dal and its accompanied by pakoda or potatoes

[@indranikujur5678]

Sir maine aapki recipe lauki(bottle guard)k sath try Kiya, bas turai k jagah lauki , and mere husband jo kabhi lauki khate nhi the unhe bahut pasand aya. Thanks a lot sir. 😊

[@LifestylewithSyeda]

The definition of delicious! Looks soo tasty ard work you invested in it is just priceless. Beautiful and mouthwatering recipe Stay safe👍🏻

[@azrayusuf2362]

My doctor told me to eat this veggie ..didn't know how to make.. was making weirdly......This recipe is for me...lufa story reminded childhood...thanks a lot... stay blessed 🙌💖

[@sonamjhawar9670]

Tried the recipe today and it turned out so good. Cant think tori sabzi can taste good as well 😀. Adding saunf enhanced the taste. Thankyou so much Ranveer :)

[@muskanmeraj]

Mujhe turai ki sbji bilkul psnd nhi but apki recipe dekh kr Mai zaroor isey try krungi or khaungi tnx for this recipe🥰😍😍❣️

[@bonni_the_wondering_soul]

You r my Cookpedia. I learn so much from your videos. Today I learnt something new again. We call it Chichinge in Bengali. It is kind of side dish we prepare at our homes. Love from Kolkata 😍 💗 💕

[@SS-nakshatra]

Cookpedia👌

[@iamarmysssvp7944]

It is not chichinga.. it is jhinge/ jhinga. We cook alu-jhinge posto with it .

[@madbinni1822]

@@iamarmysssvp7944 yeah..... you are right.... We call it jhinge( ridge gourd) and chichinga..... Is sponge gourd not ridge gourd

[@kundusayan1]

Nope it's not chichinge... Which Chef Ranveer was peeling and cooking is our Jhinge (not confuse with Jhinga/Prawns) ... Ridge gourd in English. What he was talking about is called Sponge gourd...aka Loofa /Hoopa in bengali. What you are talking about is called Snake gourd (Chichinga)... Commonly cooked with prawns.

[@vaibhavizaveri9404]

Hi... You know husband ,just eat some vegetables only , I first time made this sabji as per ur recipes and he love it... Love watching ur video

[@shailjakapoor3620]

Loved this. Wud really appreciate if u make lauki, tinda, parwal (not tendli) gawaar, drumsticks, karela etc too I mean not the usual stuff but the seasonal sabzis and also not the usual dals, legumes but the uncommon ones. If u give us tasty recipe of the same then they will become a part of our everyday menu. Like the jimikand receipe u showed..

[@yamininarasaiah2639]

Like yr sweet caring explanations...of old days.. tasty cooking

[@jayantidas0704]

Awesome recipe for turai. We make every week at our house in mustard sauce. You mentioned using daler bori, made me nostalgic. Its such a elegant recipe and can customise according to your taste.. do also mention in detail about the milk and turai. Never had it. Thank you chef. I love the way you describe your ingredients

[@meghnauniyal6360]

Maine kabhi nahi socha tha mai torai search karungi aur mere one favorite chef ki recipe bhi hogi... ❤

[@Bapilapi]

Turai= Janhi in Odia.. Turai and Chana dal combination is awesome

[@Ms-fe2bo]

That's my summer favorite 😍 please also teach ghiya, tinda, seetaphal, karele both bharwan n non-bharwan

[@saideep8690]

Most interesting about Ranveer is that he tell a story in every recipe which makes him very different from any other. ❤️

[@rahulsardar7498]

Kitne dinon bad bhi koi bhi recipe search kar lo chahe mutton chicken ya veg nonveg jo bhi ho Ranveer Brar sar ka naam pahle aaega I love u sar

[@shiprasrivastava7113]

Kitna pyara bolte ho ap chef👌👌mai cooking ni krti pr vdo dekhne me mja aata h .... John Abraham of cooking industry 😝🤣

[@kumkum3237]

Cooking in your kitchen is a dream......

[@truptitahiliani2359]

Chef you reminded us our childhood 🤗days when our Mumma❤ used to add chana dal( to secret🤹‍♀️ ingredient finely chopped turai) 🥘 and we were happy that we ate only our favorite dishes😍 only.

[@suminaaz7484]

Itna zyada pasand hai na turai kya bolu main 😘 aur uper se yeh mast recipe👍thank u❤

[@khushikanojia1288]

Amazing.. Please make more videos of such seasonal vegetable recipes❤

[@rekhadavid9463]

Vadee...reminded me of my Mom's childhood recipe. Thank you

[@priyadarshanmacwan4042]

My favorite vegetable 😋 😍

[@exopotato9414]

Aaj yehi bni h Ghar pe , same recipe 🤩

[@oliviahembrom1]

I never liked any gourd vegetable growing up. Now I made this recipe and it's so delicious. Only ranveer can make you fall in love with turai, lauki, parbal ❤

[@aartidoshi7947]

Kya baat hai sir turai ko bhi fav bana diya 👌👌👌😘😘😁😁❤❤

[@cindycece744]

Hi Chef, a simple veg and a swadisht sabji👍😋. Flavourful , heavenly and the personification of Turai made me smile.😊. Can be served with so many alternatives is just a bliss on a plate. Thanks Chef Ranveer . Will try it soon.😊😊🙏🙏🙏

[@sujatajena5920]

Roti ke saath ye receipe mere hubby ko bahut pasand hai.

[@muktakashyap6946]

बस आप के green's वेज रेसिपी पे दिल आ गया हैं,ऐसे ही और सारी रेसिपी बताइए,बच्चे सब्जियां खाने लगेंगे

[@venzym3126]

Turai chilka chutney is awesome 👍😎

[@studyworld5350]

A simple and common dish look like so vibrant and astounding because of ranveer

[@rashdakhawajgi7582]

واہ جی واہ . . . پاء. . جی

[@kirtipal9277]

I tried this recipe today, it's amazing 😋😋😋

[@dineshvaidya4596]

पहले बनाया फिर बताया, बिलकुल दि हुई रेसिपी की तरह एकदम लाजवाब! Thanks 😊

[@manpreetk197]

Hey same to same👍😍 I make it this way only (except saunf nhi daala kabhi) Yes daal vadi lends yummy taste to it

[@swapnaliyadav8283]

Shef Maharashtra Me turai ko dodka bolte hai jo ki marathi Ward hai iski patli rassa vali sabji bhi bahot achchi banti hai jo ham chaval our roti dono ke sath kha sakte hai

[@aaditya2383]

Mujhe nenua & jhingi bachpan se hi bohat pasand h. My mother makes it just so superb.

[@chanderprakash5715]

Excellent 🙏 sir keema mutton desi ghee just like ashok &ashok Dhaba ki recipe

[@rapidLoLo]

Chef badhiyaa samjhate ho.... 👏👏👏

[@carpediem6221]

I luv turai😋

[@sharonanugraham1]

Tried this today and it turned out to be perfect

[@vaishalimehta7650]

Chef wonderful yesterday only I cooked turai sabji this is nice 👌 thank you

[@junabhatt1698]

Beautiful dish sir testy👏👏👏👏👏👌👌👌👌👍👍👍👍👍🙏🙏🙏🙏🙏

[@bhavikathakar2409]

बनाइ तो कई बार तुरई पर ये नया तरीका कया खूब 👌👌

[@shadows721]

I do make Turai but Your recipe is Amazing & Much Taster than mine. Your style of speaking 👌🏼👌🏼

[@gamerdiamond7718]

My daughter's favourite vegetable. I make it in simple gujrati style. Now will try this way.

[@HaranjanKaur]

Sir, ajj main Tori bnayi… and I was surprised ki enni vadia v ban sakdi hai Tori di sabji.. I loved it ❤. All thanks to you sir 🥳

[@rupamaitra1639]

In bengali people prepare like this so thanks a lot keep it up

[@tanjumarin4146]

This sabji is known as Jhinga in Bangladesh. I never liked this sabji before but after watching this recipe, I am eager to try this.

[@deepakdalal9593]

Love you bhai yah to meri bhi favourite hai😘😘

[@jignashah7289]

Very nice recipe, we gujrati add moong dal vadi

[@aksahoo7416]

yes humare yaha bhi lupha ke bare m aise use hota h

[@reetatiwari9348]

Aap to jo bhi banadayte hai. Wo hi five star ki ban jaati hai You’rOSM chef Ranveerji

[@653swarupabanik3]

Oh chef aap bari ki bat bol kar mera dil jeet liya. 😍

[@PriyankaSharma-do7pw]

Meri dadi sabji banati thi turai ke chhilke ki, tamatar pyaz dalkar bahot achhi lagti thi... I "ll try this.... 😊

[@moizasayyed6558]

I like this recipe ...bahut achha bana me ne try kiya bana kar....Love from pune ❤️

[@SangitaVegCookingJharkhand]

Very nice recipe

[@angelasibloon8989]

It tastes good even with chana dal soaked or pre boiled it tastes wonderful thanks bacchha for the recepie

[@nimisharanjan7554]

Yess I have also used this organic loofah in my childhood

[@ekambrar7590]

Bai hum to dhudh wali banate ha app ki recipes buhat easy hoti ha lot of thanks

[@sandhyabagul5083]

Mujhe khana banana nhi aata tha...😅aapki recipes dekh dekh kr sikhi hu ab khana banana ..thank u ji..u r my fev

[@urminath347]

Bengal it called Jinga. Jinga posto is very famous in Bengal

[@neerathapliyal3105]

Turai ke lofa ki baat bataker apne purani yaad taaja kar di turai ka lofa bahut use Kiya hai thank you so much

[@nibeditaacharjee7944]

Aap ki video na dekhu to aisa lagta hai ki khana hazam nahi hua. Love you lot chef

[@somnathprasad3364]

Hamare ghar pe chane ki dal ke sath banti hai...sahi lagti hai...

[@jyotivora9952]

Veerji...you always take me back to my childhood....thank you....the lufa story

[@sangitadas9834]

Simple and delicious recipe.. very good for summer..we call it Jika in Assam

[@surabhijain8001]

One of my favourite vegetable... MP me sch me bhot achi turai aati h😋

[@Wordsofwisdome1965]

Purani yadein taza ho gai Ranveer ji 😁😁😁😁😁😁

[@mohammadmasood4357]

Great.... presentation 🤗... cooking with logic..

[@Ayushshukla112]

Aap ka yehi acha lagta hai ki rooj ka khana ekdam tasty bana dete hain amazing 🤩🤩

[@umakarki1757]

fell in love with your cooking❤❤

[@sabelakhan5537]

Bilkul theek kaha bachpun main to bilkul passand nhi the but now I love it

[@ArunVerma-em2eq]

Uper se sev dalkr bhi kha skte h mza ajayega

[@meenakshiaswal5375]

First time tori banane ja rahi huh thanks meri help k liye love you smarty

[@wildbeast4567]

Thanks bhai msst sabji bni dadu kush ho gyei ❤️🫶🏻

[@zohajunaidi6479]

Main just soch rahe the ke kaise ye testy banao ye sabzi ko or apka video agaya...☺️😍

[@medhasathe6341]

Excellent recipe always, Thank you Ranveerji from England.

[@desiboyz9573]

Chef aapki baate sunkar man khush ho jata hai

[@nandinisingh2039]

Very testy ....I try it

[@biplabnayak8235]

Hamare ghar me posta aur aalu k sath banta hai. Nice work RB❤️

[@sarojp6777]

superrrb cooking receipe of tori with mithas wali awaj apki cheff

[@maildost]

I made this dish and it's awesome 👍. I like my veggies to have a crisp bite, but getting that out of gourds is tough as they have a lot of water in them. I was worried, but after trying this recipe i am a fan. Plus the guy gives so many other options while cooking that it feels like a bro talking to us and sharing his cooking wisdom ❤❤❤

[@Net9]

I am also Marathi..hamare yaha ise dodka bolte hai...mere ghar me ye bar bar bnti hai but muze kuch khas pasand nahi..thank you sir for this I was searching for turai recepe

[@zubedapathan3090]

Bahot hi acha bna hai. hamne aapki method dekh k banaya tha aisa hi bna tha ! it's superb 👌🏻👍🏻😍

[@ShreyaSharma-lz4pq]

Bharva gilkhi recipe banaye

[@rashmikotak]

Love watching your videos .today i made lauki ka kofta watching your recipe .turned out amazing ab turai ki baari next ... recipe dekhne aur banane ka maza hi aur hai

[@kaushiksingh9396]

Waise Guru bengal mein isko posto dana se bhi pakate hain, known as Aloo Jhinga Posto

[@khushbuchauhan9967]

Ranveer apne bataya 😊 Thank you very much 😍