Honey Cupcakes 蜂蜜杯子蛋糕

Ingredients （材料）：
60g Honey （蜂蜜）
70g Water （水）
70g corn oil （玉米油）
90g plain flour （普通面粉）
20g corn starch （玉米粉）
4 egg yolks （蛋黄）
4 egg whites （蛋白）
60g caster sugar （细砂糖）
1 tbsp corn starch （玉米粉）
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[@sengfattlam4272]

Tried this recipe. I replaced the honey with molasses. The end product is taste pretty awesome!

[@mialee4068]

老师你终于更新了!!超过一个月没有新影片我还担心老师是不是账号有问题还是其他什么问题。没事就太好了

[@bolingyang527]

看起来好美又好吃的杯子蜂蜜糕🧁🧁

[@karunapooja7054]

Wow I love it ❤️💕

[@amnisazali4943]

Mouth watering😋😋😋

[@ResepRongpuluh]

yummy & delicious. thanks for sharing the recipe

[@xuanyobazi]

Honey my favourite!!! 😍😍😍

[@selvy1356]

Thank you for sharing 🌹

[@jakearthur702]

Yummy 🤤

[@sangitakarumuri5998]

Amazing, looks very delicious. Should we opt for upper and lower heat setting while baking?

[@yunwong3379]

Thank you for sharing your recipe. Delicious honey cup cakes

[@chengkhoo1171]

Wow, looks so soft and yummy. Can I ask what is the purpose of adding corn starch in the sugar to beat the egg whites? Does it stabilize the egg white more than acids? Thank you.

[@KathrineKwa]

Yes, stabilise the egg white

[@angjolynn7217]

Can I replace the corn oil to cooking oil? Thank u

[@thanhlientranthi9661]

❤️❤️❤️

[@moyyingchai7666]

Yummy😋👍👏

[@user-eq8wh6pd2j]

I will like to know why it shrunk when cooled

[@dodoazab5499]

😋

[@emilyteh3109]

Can I replace the corn starch with potato starch or arrowroot powder?

[@user-ul3zd6jc1t]

用低筋麵粉可以嗎

[@wanlingloh6634]

Hi, can replace water with full cream milk? Thank you for your reply.

[@KathrineKwa]

Sure

[@jessyyau1885]

Possible to replace corn oil with melted butter?

[@KathrineKwa]

Yes you can

[@clac6203]

Hi. What's the measurement of the round aluminium mould and where to buy it? How many cupcakes this recipe yield?

[@ngmunsee970]

Depends on the size of eggs, my eggs are 70g each, yields 14 cupcakes (7cm cupcake paper)

[@May_gmailcom]

老师如果我用底筋面粉 那么我要替换哪个吖

[@KathrineKwa]

你就直接用110 g的低粉

[@koeniginstierli]

请问老师烤箱放中层

[@KathrineKwa]

是的

[@chinhwang3868]

请问用玉米粉加白糖打发蛋白的用意是什么？没有玉米粉的话可以用白醋或柠檬汁吗？会对这款蛋糕有什么影响吗？

[@ngmunsee970]

作用是稳定蛋白

[@ngmunsee970]

作用是稳定蛋白

[@ajanthahemamali3041]

Hi Mam…..how are you long time.

[@jingyichan7486]

l