Honey Nut Sandwich (2022) with Guest Host Mike Robinson on Sandwiches of History

Yes it is Guest Host Friday, and today we’ve got Mike Robinson, a professional touring drummer and host of the Food On Tour podcast where chats with bands, musicians, and artists to find out where they eat when on tour. Oh, and had me on to chat New Orleans sandwiches. That episode goes live on 6/24/24 so check it out on Spotify, Apple Podcasts, or wherever you get your podcasts. And you can find him on TikTok and Instagram as @FoodOnTourPod For today’s video, Mike is taking on the Honey Nut Sandwich from 1,001 Sandiwches of 1936.
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#HoneyNutSandwich #GuestHostFriday #oddsandwiches #inthechipswithbarry #sandwichesofhistory #historic-sandwiches #oldsandwiches #oldrecipes #sandwichesofyoutube #1001Sandwiches #1936

[@BnaBreaker]

"You miss 100% of the Let's give it a go's you don't take" - Wayne Gretzky

[@randygandy]

Man, literally is a rock star and making a sandwich for the internet is one of the cooler things he's been asked to do 😂.

[@jezg]

Mike can be on the fruit picking series with his first person lemon picking- it’s right up there with Barry’s cherry game

[@joesturn7740]

Barry's Cherry Game is my jazz quartet, actually.

[@burtbacarach5034]

Is this "Sandwiches of History" or "Let's pick fresh fruit?" Which ever I'm here for it! And hey Mike,how can you know you can't imitate Barry until you "Give it a go?"

[@femalism1715]

What a weird sandwich. Thanks Mike.

[@FishareFriendsNotFood972]

He made his son a S'mores pizza. I just know his kid is completely convinced he has the best Dad ever! 🙂

[@foodontourpod]

Almost brought me to tears! 🖤

[@cyrollan]

That sounds great, I would go a little heavier with the lemon juice, I love lemons lemonade etc

[@kyungseo6908]

Wow, your own lemon tree with gorgeous lemons! Not jealous. Not looking up s’more pizza recipes

[@BardovBacchus]

I could go *so* extra with that! Pecans, walnuts, hazel nuts, lemon juice, and honey as a base which I would reduce over low heat until it's a glaze consistency. I'd use nut butters as an option instead of butter. I'd make a hot pepper "pesto" with cashews {I hate pine nuts} for a hot version. I also recently saw some very dense Jewish rye that might be interesting for this application, though any soft dense seed bread would work. I could see this being the star of a whole damn tea party

[@Isaac.Eiland-Hall]

What's behind the closed door, Barry? WHAT ARE YOU HIDING

[@circlethebaggins1865]

Dude has the voice of a bass player. Booooooming.

[@niellahell]

id eat it

[@Aquablecs]

Day 61 of asking Barry to make the sandwich I submitted!~~ This sandwich needs bananas! Cheers gents!

[@kristinabuhrman588]

Hot honey + buttered bread + nuts = unusually sweet Buffalo wing-nut sando? 🤔

[@marym434]

Another great guest host! Wish I had a lemon tree.

[@theofficialczex1708]

Honey Nut Cheerios? Nah. Honey Nut Sandwich? Yah.

[@infoscholar5221]

Cool guy. How I miss New Orleans in the 90s.

[@shimonsieskel8487]

A fun sandwich. Love the idea of the hot honey substitution.

[@lessweet3093]

The swap out, may be, in some sandwiches, the best way to plus it up. Especially with some of these archaic sandwich recipes. Well sandwiched.

[@melissalambert7615]

Sounds good to me. My plus up would be banana slices.

[@dsr58]

I like Barry!

[@HP-hu2fw]

Hot honey sounds like a great plus up. I would have added some Honey Nut Cheerios!

[@foodontourpod]

Ooooo nice one!

[@grokashrimp]

Thank you

[@johndeyeso4411]

Love this episode. I think he really stuck to the show format. Also gonna check out the pod

[@foodontourpod]

Hope you dig it!

[@johndeyeso4411]

@@foodontourpod it was cool. Will be a regular listener.

[@foodontourpod]

@@johndeyeso4411 🙏🏻