Miracle Healing Seaweed Soup (Miyeok-guk 미역국) 🐝 DAY 24 | HONEYSUCKLE

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Soak a large handful of dried seaweed for about 30 minutes. Cut into small pieces after for easier eating. Drain and rinse until clean.
1/4 lb Cube rib eye and add
1 tbsp soy sauce - mix and let marinate
In a large pot, heat and add
2 tsp sesame oil
4 cloves minced garlic - saute a couple minutes, then add the
marinaded beef, saute until golden brown.
Add the seaweed and fill the pot to the top with filtered water.
Bring to a boil, lower the heat, cover, and let simmer for 1 hour.
Taste and add soy sauce to your liking.
Serve with brown rice and kimchi!
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[@honeysuckle]

The most Healing Soup ever!

[@ericahernandez8035]

Your baby is soo adorable! 😭☺️❤️

[@penchant4sound]

Is this soup good for skin inflammation including scalp? Do you have any Asian inspired recipes that are great for the skin? Btw this soup looks deeelish 😋

[@kelseyhaight318]

I love seaweed! I cannot wait to try this! Thank you so much for sharing lots of cultural recipes :)

[@alienlife3215]

Thank you for the soup 🍲 recipe! Omg your baby is soooooo cute 😍😍😍😍 love her 💗

[@pippybeans]

Honeysuckle I don't like seaweed... ._.

[@thepandajk]

try seasoning it with fish sauce! and add just a 1/2 a tablespoon of soy sauce- I’m korean and my mom always uses fish sauce to flavor this soup

[@hyunieshim]

thepandajk it's so true my mom do it exactly same way

[@ASmith-jn7kf]

Thanks for the tip!

[@omggiiirl2077]

That's what we do too!! And it makes EVERYTHING yummy! I don't cook most Korean food without it!

[@Lixx34899]

Can I add thinly sliced onion?

[@annettemarquez8934]

How much fish sauce?

[@user-re1rz8hj9f]

My mother cooks this soup on my birthday every year, and I cook this soup for her on her birthday every year. I hope your daughter can cook this soup for you when she grows up. It's a touching moment that your child is old enough to cook miyeok-guk for you. By the way, the longer you boil miyeok-guk, the tastier it gets!

[@honeysuckle]

That is so sweet of you both! I love that and hope we could start that tradition too! 💗

[@LadyBereness812]

Thanks for the tip on longer cooking.

[@user-re1rz8hj9f]

@@LadyBereness812 Hope you have a delicious meal! ☺

[@JDthesubscriber]

As a Korean living in US, I like it when you introduce ways to cook Korean food with what can be found in the states!!

[@honeysuckle]

One of my favorite foods!!

[@hyunks0421]

Great video! Really love the way you cook and present. Wish you and your baby good health :) This recipe is great itself but here's a few tips. 1. Soak the seaweed in cold water for an hour or so. It softens the seaweed. 2. Boil in large quantity. This really enhances the depth of the taste. 3. When seasoning, add salt as though it taste a little bland at first. Add soy sauce for just the color and aroma. Too much soy will make the broth unclear. Boil the soup for more than 2-3 hours in low heat. This soup has more flavor when boiled for long time. If too bland even at this stage, add more salt. 5. Substitute of beef can be shitake mushrooms, avalone, clams or dried mussels (all with no shell just the flesh). Pork and chicken are rarely used. 6. For variation, try adding ground perilla seeds or sticky rice cake balls (kneed rice flour with hot water, take small bits, roll in circles with hands to make a ball shape and add to boiled. Balls will pop up soon when cooked)

[@Heather-cy8et]

DANGEROUS TEDDY 2 cold water

[@gracey5512]

I always eat this during PMS (starting 10 days before period). There're tons of iron in the seaweed and also more in beef. Also, the fiber aids digestion and evens out hormone levels and keeps me feeling full and stave off PMS cravings. The seaweed itself is mostly soluble fiber and has very little calories. When I'm eating this on non-PMS days, this is also tasty made with chicken or clams or dried pollak

[@kmrnml]

Thanks for the info

[@AyyItsMeee]

She’s so precious. It’s beautiful how she looks at you with so much attention and love!!

[@jsgracepark]

Dzung! Thanks for sharing 미역국 with us all. Like you explained, the soup is an essential part of the postpartum healing process for Korean mothers. Here in Korea, we also have it on our birthdays as well to commemorate and celebrate the hardship that mothers go through when giving birth. I hope the time that Erisy gets to enjoy this lovely soup comes soon 💕 Lots of love from South Korea!

[@JennyBlume33]

Omg, I don't know what I'm going to do when your 30 day healthy eating series is over. I'm enjoying it so much!

[@VancouverMeong-gu]

Your recipe is very authentic. That's exactly how I make mine!! (as a Korean) It's also good with mussels or fish in it. Thank you so much for sharing this. I love your channel!

[@TinaKattheSnack]

I like your idea of using bone broth to make this,i think i wanna try it that way! Also,your baby in your videos just brightens my day! She's so perfect!

[@pumpkinspice1456]

Thanks for this video! I made your recipe 2-3 times and like it more than others that I found and tried on KZbin.

[@KellyDante]

Literally made this the other day but now I'm definitely making it again! One of my favourite dishes forreal 😍

[@XVavaliciousX]

This looks absolutely delicious! I'm so excited that you've made this video. I'm definitely going to try making it. Your recipes are so fun and simple enough to follow!! Thanks for your hard work! Hello Erisy! So nice to see you!! ^_^

[@AshMich]

Definitely love learning about different cultures through your channel!

[@floraw4535]

yay! I made it home in time for the video!! The soup looks delicious! (I'm still watching the video)

[@brendabriscoe1706]

I just love your recipes thank you for sharing your gift with all of us. 🤗🤗

[@annettecrabtree3927]

Thank you for showing that beautiful little one and sharing the healing soup. It will help with all my old age ailments.

[@alexisamson1071]

Love your kitchen and kitchenwares!!!

[@suem7500]

Love that the soup commemorates the mom through the labour she went through. That's so special

[@arnathorarensen7356]

Thank you for sharing. I look forward to trying this

[@JennieDCuteThings]

Ive been really enjoying your recipes lately :)

[@hustlerosette]

really adore your videos and your kitchen!!

[@ftr5806]

Saved on food playlist for me to cook later

[@mayragarza94ify]

She is so beautiful! I love how every culture has its own healing beliefs! I am Mexican our beliefs are a little different but seems like soups always have healing factors! I love your channel and your sweet personality!

[@zoe77able]

Baby girl is just too cute for words 😍. And, I can't to try this soup! Looks yummy.

[@sheshashesha]

If you had a TV Cooking Show, Id totally watch! I love your channel

[@TaelyLee]

Simply Aziza Can I just say, you're so pretty!

[@Freshgrilledfizh]

THIS CHANNEL IS SO WHOLESOME AND CUTE AHHHHHHH

[@michyynicole7829]

I've tried this soup and it's so delicious good job 👌

[@ryecatcher84]

Your daughter is so adorable I’m overloaded with cuteness 😚

[@be.671]

She so adorable. Blessed day.

[@cwong2310]

Erisy is so adorable! She's always smiling when she looks at food.

[@praghya4998]

I made it and it was the best 😊 Thank you for this recipe ❣️

[@thumbi81]

Thank you so much. Will definatly prep ahead of time so I can have soon as delivering. 😊

[@Iamshell]

Thank you for the recipe, you made it easy!

[@vvvmykvvv]

All your all Korean food recipes are quite authentic! I'm impressed that you know about Soup soy sauce(국간장). and try mussels or any clam instead of beef. My family loves it :)

[@honeysuckle]

My husband is half korean and his aunt has taught me soooo much!!!

[@Pandalovergirlk]

Looks amazing!!

[@melissagomce]

God! Your baby is soo adorable! The soup looks yummy😋😋😋

[@sanniskett]

i so love seaweed and beef...thankyou for your very informative tutorial...this with the brown rice and kimchi is such a healthy way to eat for sure

[@dianato4019]

Yay!!!! Thank you so much. I can’t wait to make it for my sister in law. 😊😊😊😊

[@monicamonyca659]

I Love how u explained all the process 🙋👍👍

[@LaVacheGoesMoo]

A good comforting soup to try for this cold winter :)

[@tmnprlsaicntr]

I make it vegan with 4 types of mushrooms

[@skc5434]

I'm very impressed and see how much you are in love with Korean food. You know about the different types of Korean soy sauce. Subscribing now and thank you for all your healthy ideas. : )

[@allenchoi86]

I am planning to make this for my grandmother. Thank you!

[@petracho1897]

Thank you so much for sharing! I made it tonight with clams & it's simply DIVINE! BF is having stomach issues & I know he's just gonna love the wonderful flavors! Thank you again!

[@penny3180]

I know this is an older video, but I just found it and absolutely love it! As a Korean-American, I really appreciate you sharing this recipe. My grandmother makes 미역국 whenever our family visits, and I’ve always wondered how to perfect it. Btw, really good pronunciation 😊

[@raysakayw]

Made this with tofu and it is superb!! 😍😍 thanks for the recipe!! I added some powdered broth for savoury power!!

[@TheMuirite]

Yum. Can't wait to try this

[@dthai315]

This looks AMAZING!!!! want to eat that now :)

[@hrituparnadeb9708]

yes i was waiting for healing soups!!! Just need some sea weeds!!! have to get it!!! 😍

[@seaweedsupermarket1792]

Great recipe!

[@TaelyLee]

I only know this soup because of my Korean dramas! Lol. Now I can finally make it! :) Thanks Dzung!

[@y4miko]

my goal is to buy all pink kitchen bowls and accessories like you have! I bought a pink cookie sheet last week and I like it so much it makes me want to cook more often ^^

[@ezclean7022]

y4miko I didn't even notice until you said that. It's really cute with the mint green wow

[@Yunseok.2312]

same omg

[@kurtiswow]

made this recipe 3 years ago when our baby was born, now coming back to make it for friends who just had a baby. i love your recipe ❤

[@aerudark66gagatica]

oh my God!! your baby is sooooo sweet

[@SpecialOne120]

Made this last night. It was Delicious!

[@lauradiaz3069]

I love this soup!! It’s so yummy

[@vanessabritt7022]

Dzung - love you and your channel. I’m learning so much! Can you share how you make your bone broth? Thank you!

[@gonzalezlesly03]

Thank you for this video, I can't wait to make it and try it. I'm doing some meal prepping for the postpartum period and am wondering if this can be made ahead of time and frozen? Will it retain the same flavor or not be as good?

[@propensity4poise]

That soup looks soooo good! And your cookware is gorg! Especially that kettle. Thumbs up for the baby. :o)

[@user-nd9pc7vu8u]

Im definitely gonna try this and your so cute

[@Cooljuuuuu]

oh~my~ I'm going to a Korean market to grab the dried 미역 tmrw!! btw, for 미역국 seasoning, my mom loves to add fish sauce :)

[@senyagwynn8095]

My daughter is due in July with her second baby!! She would love this soup!! Airse is so beautiful!!!❤🌹❤🌹

[@honeysuckle]

Congratulations!!!

[@alishawilliams9727]

Awesome, thank you for sharing 😊

[@kmrnml]

Thanks for the info

[@catherinewerle523]

New subscriber and I love checking in with you each day! Have you done anything with ginseng? I am interested in learning way to cook with it!

[@am33satx]

500th like!!!!! Thanx for this recipe. I will be giving it a shot real soon 😊

[@honeysuckle]

Thanks for the 💗

[@am33satx]

You are so so welcome 😚

[@thuyton7397]

Thank you. I will make this soup for my daughter.

[@JessiPerez1234]

Awww Erisy is sooo cute in the background!

[@joannematthys6017]

Is there a printable version of this wonderful, fabulous recipe? Thank you so much 😊

[@cicilyly6027]

Yummmm looks so good I’m gonna try to make it when I go to the Korean store....

[@Jean-se1xp]

I also love to eat with Miyeok-Ddeokguk at new years day:) It's kind of my family tradition! And if anyone who are interested in making this soup, I highly recommend to use "soup" soy sauce! Bc the taste is totally different :D ! anyway love your videos!!

[@NicoleLovesBTS]

youre baby is so extremely cute. Thank you for all the tips

[@jaxors8406]

Been loving this series! Baby girl is adorable, where are her headwraps from? So cute!

[@honeysuckle]

Babybling!

[@jaxors8406]

Thanks! :)

[@CELINE-uy4pg]

this is one of my favorite soup!

[@millerjoan]

You are beautiful, both inside as well as outside. I could watch you all day. I do use bone broth, actually I love it. So now I must try the seaweed. This recipe sounds like it would be good so I'm going to give it a try. Love all the food facts and tips! Erisy is adorable!

[@christinerussell3721]

OMG I CAN'T GET ENOUGH OF YOUR BABY'S CUTENESS 😍👸

[@gispaAPRN]

I like using kitchen sheers to cut things just like that too!

[@doodahgurlie]

Interesting soup. It reminds me of some Vietnamese- soup in color, as we don't really use seaweed in our food that much, I do not think. And Erisy...OMG, she is too freakin' cute for words! I love seeing bits of her here and there. She's got the best smile/laugh. Love that baby!

[@AdoreAbi]

I lowkey loved when you put like little sayings or side notes in the upper corner. #mixmixmix Lol it’s the little things. Also, I’ve never had seaweed but this looks good ❤️

[@ameelly]

Looks good

[@veronicaowl3126]

I wish I knew about this soup after birth!! Would have been very helpful. I had postpartum hemorrhage and wasn't healed until a month later. Feeling a bit normal and active. Will definitely do the soup

[@bel7133]

I love your kitchen =)

[@Fl-gw5pw]

Your baby is so cuteeeeee💕

[@kaylarosche]

I wish I liked seaweed. This looks very comforting.

[@minglim7816]

my daugther request this soup, and i tried to make it was good and she like it, tks honeysukle

[@Ellen_J]

I use chuck roast to make this soup! And soak the meat in cold water for 30 minutes to bleed the meat. I like to cut the seaweed into small pieces before soaking, I find that to be easier. For seasoning I also add kosher salt, black pepper, and soup soy sauce.

[@sorenminoush145]

Same here! Korean-American here living in the US…

[@alicemckane4329]

This soup looks so delicious! I'll make it with Tofu. I live in Florida and there is not a good Asian Market near me 😣 so I have to wait until I go to a Market in JAX. Thank you again for sharing all your delicious recipes!

[@honeysuckle]

You can find this seaweed at Whole Foods too! It’s called wakame.

[@IoveYAHUAH]

Your daughter soOoo cute. Thank you for the recipe!

[@sophiacristina]

Omg, her last smile just melted me...

[@thanhchu2468]

adding 1 tsp of sesame oil makes the soup taste even better !!!

[@mhuynh1808]

Can you make a video on how to make bone broth? Love your videos!

[@KristinaLaQueen]

Can you save the water from the seaweed and use it as a veggie broth (for something else)?

[@VionyTania]

planning to make this tomorrow for my birthday! this refreshes my memory thank you :)

[@honeysuckle]

Happy birthday!! 🎊

[@VionyTania]

thanks a lot! :)

[@AimHuangRajJaeWan]

😋 I’m eating my favorite 미역국 vegan miyeok guk soup 🍲 now 😂🤪

[@egarza0905]

I made this and it came out good! I added udon noodles to it😁

[@positivetimeline2023]

Thanks for sharing. Never thought after pregnancy special food. So, chicken soup and seaweed soup. I'd add some wild (black) rice or shiitake mushrooms while cooking seafood soup.

[@EverydaywithFlare]

hi! can i substitute the beef to pork meat? thank you for sharing this recipe.

[@nguyet.nguyen]

can you do a video on how to cook the homemade healing bone broth you mentioned

[@jessicaqueiroz7283]

Can it be frozen? You should make a freezer meals series for people preparing for a baby!