Hong Kong Oyster Sauce Lomein Noodles (Ready In 5 Min)

[@SoupedUpRecipes]

A Cooking Basic That Everybody Should Know! Today’s recipe is Hong Kong-style oyster sauce lo mein. Some of you might recognize it from a video I shared 4 years ago (here’s the link: kzbin.info/www/bejne/sHeshpaIhq6Hnqc). While the recipe is the same, the measurements have changed, and here’s why: After posting the original video, I received feedback that the noodles often turned out to be too salty. It turns out the tablespoon I used back then was smaller than the standard-it only held 10ml instead of the usual 15ml, which means, when I was using 3 Tbsp back then, it was actually 2 standard Tbsp. This probably misled many people to more oyster sauce and soy sauce than intended. For this updated recipe, I corrected the measurements to match a standard tablespoon: 2 tbsp oyster sauce (instead of 3) and 1 tbsp soy sauce (instead of 1.5). Interestingly, when I checked all my measuring spoons (I own many different shapes and brands), I found they varied a lot-some held 10ml, others 12ml, 14ml, 15ml, or even 17ml! This made me realize that measuring spoons are often inconsistent, which might explain why a recipe sometimes doesn’t turn out as expected and this should be a cooking basic that everybody should know. I hope my experience clears up any confusion and helps you achieve perfect cooking results! 😊

[@bevintx5440]

Wow, there’s a big difference among those measuring spoons!

[@Joy-to-the-world308]

Congratulations on your new cook book. I’m sure it’s amazing. Thank you

[@HHH-nv9xb]

Brought a copy of your book as Christmas give for my son. Not only did he flip through it, he actual read some and has placed bookmarks on it. Also tested QR code. One of the best gift that I was able to made in awhile.

[@eatit8262]

A cook book? Lets GO!

[@jeanetteburton9873]

I received my copy and I have to say, it’s absolutely worth it. I hope you get yours and enjoy it as much as I have.

[@DianeC.]

Hi!!! It's a wonderful COOKBOOK!!!...🦋

[@alexs.4235]

My wife and I got your cookbook for Christmas and it is fantastic! So many details and pictures but very easy to follow. We love it! It goes great with our wok that we got from your store as well. Mandy is the best resource for making great Asian food at home. I assure you, I am not a robot. Just very enthusiastic about some Souped Up Recipes!

[@qwerfy34567894749]

Yum! Looks like a great foundation for getting creative and adding stuff to as you please.

[@thenogster]

The cookbook is really fantastic. I've made a few recipes already, each one better than the last. The Three Treasure Stir Fry in particular blew my mind. Keep it up, Mandy!

[@johnNJ4024]

Congratulations on your new cookbook Mandy! I already have my copy that I ordered from Amazon. It looks great and having the QR code to quickly view the associated video is really nice! Thanks for all your time, effort, and hard work! Great job!!!

[@ceebee2447]

Yay! Just added your book to my shopping cart. Thank you for taking so much time to create this recipe book for us.

[@victorbenner539]

Cool the cook book is available. I'll order latter today. I really like that you combined it with your KZbin channel. Have a great day.

[@domif.b.7657]

Congrats on this!!! I have been learning so many recipes from your content, and they all work out fine.

[@margaretpickburn5625]

I have your new cookbook and it is fabulous. Congratulations!

[@angelsfromabove-sx3by]

Congratulations on your cookbook. I love your recipes

[@dannybonessi]

I got it for Christmas and can’t wait to make some of the recipes in it. I also got your wok for my bday

[@NoteConference]

Congratulations on the book release!!

[@diveanddine]

congrats on the cookbook!!

[@AudiobooksDimension]

Another great menu. I love simple foods. Thank you.

[@wendyvm1]

my book is on the way to Costa Rica, Im very excited to cook

[@EasyThereBigFella]

So easy! I'm going to make this for my wife this weekend!! Thank you!!

[@neutral6941]

It looks delicious.

[@sergeiz.5815]

Videos in cookbook are awesome easier to look at phone while cooking atleast for me. Cook book is awesome it's on my coffee table 😊 fun to study recipes before cooking 😊

[@user-di2on5gl2d]

Hi! Love your😊 simple recipes. Will cook one today on this cold winter day!

[@angie8686]

Congratulations 🎊 love your cooking 🧑‍🍳

[@kawaiikowai08]

Love your cookbook! I could eat those noodles every day lol!! ❤

[@jeanetteburton9873]

Love your cook book. It’s a quality product. Made extremely well. Hardy, heavy duty materials. Hard back. And excellent content. You did an expert job putting it together. Congratulations.

[@biggieshorty]

Do it girl! ❤

[@maryzhou6296]

Delicious. Congratulations on your new book release 🎉❤

[@jasmineb5697]

Yah! Going to get this as I have cooked a lot of ur recipes delish. Very happy for you 🫶🏼❤️

[@susanandrealanzacardona6629]

Beautiful

[@CornbreadAndChopstix]

Congratulations!! So happy for you!! Il order mine now. I'm also going to make these noodles right now! 🎉❤

[@-RONNIE]

I know I'm talking about 2 different cultures here however I like lo mein, ramen & udon noodles the best they are definitely my favorites

[@gigirys9948]

👏🏻👏🏻👏🏻 great job on the book and Congratulations. 🫶🏻❣️🌸🥢😊

[@Weltliteratur-]

Great easy recipe, thank you so much. Will save a lot of money and time… ❤

[@ometofu]

168!! Nice. I wish you Rich

[@colleenmasse9368]

I just love ur channel..❤️...I have used so many of ur recipes.😊

[@daktraveler56]

I only have udon noodles, so i go with that. 😊

[@edporter9355]

👍👍👍👍👍👍 Hi Mandy !! Thanks for the detailed presentation today. Made me hungry : ) . Love to see you eating at the end of your presentations. -----Michigan

[@diva555sg]

This is fast & great as foundation noodle; Then you add what you like or 8 family members have all their preferences.❤

[@sergeiz.5815]

I will make noodles tomorrow made fried rice today 😊

[@atrinka1]

Congratulations on your new book! I wouldn’t say these noodles are ordinary, but basic.

[@jmbad]

What do you like to eat with these noodles? I think shrimp and stirfry gai lan would be good.

[@bulkvanderhuge9006]

It's nice to see you having success, Mandy. I'm planning on buying your book and Wok. Is there a way to sell your book on Amazon?

[@lydiajacobs3974]

I need this book!! Also I have a question, my grandmother has been gone for a long time now and I do not remember the type of dark soy and Chinese black Vinegar she used. I have tried other brands. Nothing tastes the same can you recommend a brand of each?

[@shelbythebest2312]

Yummy

[@hildamarquez3246]

Do you have your book with Amazon?

[@obsidianwing]

Any Update when the Books ship out to Germany ? I'm Waiting for it for a While now I wonder when they arrive

[@bobbroadwell8031]

where do you get your egg noodles-can't find

[@Gaminggirl01]

Omg my cookbook comes today and I can't wait to try some recipes here!🥹 my boyfriend is Chinese and his family mainly eats Chinese food so I can surprise them with recipes from your book!♡ congrats on the release Mandy 🎉

[@Gaminggirl01]

Also been looking for a new noodle recipe omg YES

[@zalibecquerel3463]

As Uncle Roger might say, this is the easiest dish to make! You only need three ingredients: 1) Oyster Sauce 2) Lomein 3) Hong Kong Style (*puts on Supreme hoodie and Bathing Ape backpack*)

[@andyjackson2910]

Nice easy recipe , could we cheat a bit & use spaghetti noodles.

[@kimpark283]

They won't absorb

[@mullenio4200]

We can't buy your book in the UK. Amazon is selling it but it's continually out of stock. ☹️

[@mamalouparker7880]

How much each?

[@daisylisadutteuil5715]

😋😋😋

[@LessTalkMoreDelicious]

I’ve always wondered what the difference was. ✨✨ Most vids didn’t explain it clearly.

[@charleswilliams8973]

Chicken Stick Recipe in the book?

[@Layput]

OMG. I did not know it would have tons of salt.

[@stirlingfromla]

Can we stop it with the cookbook ads please? It's 50% of this videos content which is bullshit.