[Hong Kong Recipe] Turnip Cake with Preserved Meat | Dim Sum

按此處看中文字幕 : • [香港食譜] 臘味蘿蔔糕 | 廣東話 | 食...
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[@letscookhongkongfood1566]

Thank you for watching our video😻. If you enjoyed it, please don't forget to hit the “Like” button and leave a “Comment”💪. Your support not only helps our channel grow, but it also allows us to better understand your thoughts and feedback. Every like and comment is greatly appreciated! 😸Thank you for your support!😻

[@shanmark2391]

yes it's my favorite in HK my Popo and I will cook it very well every Chinese new year I love it Chinese food

[@stup1dg1rl]

I miss cooking with my grandparents. Thank you for these videos.

[@letscookhongkongfood1566]

Thanks for liking 😄

[@khfw4]

唔該嗮！Thank you for putting up an English version as well! I enjoy your videos with the cute kitties very much 😻😻😻!!!

[@letscookhongkongfood1566]

Glad you liked it 😄 Enjoy！

[@MrTurtle1120]

I just watched your full cantonese video - should've came here first but In don't mind watching it again! Be well, Popo!

[@letscookhongkongfood1566]

Wow....Thanks for your support! 😄 Glad you liked it 😄

[@erinelau4121]

好親切

[@letscookhongkongfood1566]

多謝支持喔! 😺

[@Evelynngce88]

Popo, such a wonderfully narrated video. Thank you. Wish you good health!

[@letscookhongkongfood1566]

Thank you for the compliment! Glad you liked it 😄

[@ninifungna8530]

hello grandma ...... always healthy.....

[@letscookhongkongfood1566]

Thanks for your support! 😄 I wish you all good health and all the best！！

[@lovelyphvlogz]

looks so yummy popo😊

[@letscookhongkongfood1566]

Yeah! It's so delicious !😺

[@Sunnight]

Nice cake! and grandma is adorable!

[@letscookhongkongfood1566]

Glad you liked this cake .. of course and me...😄

[@lakkhanaraksa4811]

rice flour is from Thailand.^^

[@precilina10]

婆婆英文好得

[@maicasy1458]

Yummmmy❤💙💚💛💜❤💙

[@letscookhongkongfood1566]

Glad you liked it 😄

[@yikoikwg]

照婆婆方法整，但買錯左生粉，後來買啱左又發現婆婆原來用超過一包的份量，OMG ! 唔知可唔可以加些鷹X粉?

[@letscookhongkongfood1566]

也有很多食譜會混合粘米粉和粟粉。不過婆婆未有試過喔。。😄

[@yikoikwg]

@@letscookhongkongfood1566 成功咗啦！我倒咗少少蔔葡水再加粉，一包剛剛好。謝謝！

[@AngelusBrady]

Why did you add a fake sausage overlay into the bowl?

[@missmaam792]

@0:11 "I don't like too much White Radish" in my "Turnip Cake"? My advice, don't eat (nor make) turnip cakes.

[@stup1dg1rl]

Maybe she means she is saving more room for the meats and other ingredients...

[@egifernanda7065]

Can speak english or chinese please, i don't Hongkong language. Thank U

[@piccolopete113]

@Egi Fernanda , apparently you cannot "speak english or chinese". Yikes!

[@letscookhongkongfood1566]

@Egi Fernanda , I might learn how to speak these languages one day...Thanks for the support! 😄

[@milkytmami]

💀笨死了shes literally speaking chinese

[@tomigoh7193]

The Recipe seemed good but occasional flashes of the CAT put me off. I dislike seeing animals in the food channel. Very unhygienic to have animals around cooking. Unless the cooking is for animals .