Hong Kong Style Claypot Rice with Pork Belly by Chinese Masterchef

Masterchef John Zhang shares tips on cooking Hong Kong style claypot rice with step by step instruction. Recipe: tastelife.tv/recipe/braised-p...
#hongkong #chinesecooking #masterchef
Clay pot rice (煲仔飯, bao zai fan) originated from Cantonese cuisine, but is now popular throughout China and Southeast Asia.
Cooking with clay pot can intensify the flavor of your food. It's an ancient method of cooking which uses a two-part (top and bottom) clay pot. When heated to a high temperature, steam is created, adding moisture to whatever is being cooked and retaining nutrients.
Clay pots also add a host of important nutrients to food, including magnesium, sulfur, iron, phosphorous and calcium. The slow cooking process allows the food inside the clay pot to retain all of its nutrients.
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More easy rice recipes: • Rice Recipe
Looking for Chinese pork recipes? Check out our Chinese pork recipes playlist here : • Pork Recipe
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[@wesleyb_92]

I am a chef myself. For nearly 13 years now. I’ve never enjoyed watching someone cook more than this. So elegant and skilled. Keep it up

[@igm1571]

@Jesse O it still skilled than mostly chef

[@widawatimarno1545]

@@igm1571 we

[@batchagaloopytv5816]

he uses only a cleaver n wok its truly a master chef at work

[@daoyang223]

he's straight to the point and without talking which makes it more bearable for me.

[@davidcarroll2035]

Chef you never cease to amaze me., I’ve said it before with the children all grown up and me at 60, I was getting a little stale, it’s not so much fun cooking for 2 as for a growing family. I’m inspired again and it’s 100% down to you master John. I’m very thankful to you for sharing this, and all your other dishes with us. X God Bless you x

[@Passionforfoodrecipes]

That truely looks amazing. Food isn't always art, but this is!

[@venkatarr]

This is not cooking..this is art👏👌💐

[@robertholtz]

Bet you’ve never seen ham & eggs like this!! Glorious dish, Chef John.

[@elmuerte5099]

Congrats chef john for 1m subs. Yehey! 🎊🎉

[@jennylakhram7688]

Chef John is the best. Love how u cooking.

[@sicsa689]

The detail in your cooking so simply amazing.

[@colossusuchiha1714]

I don't know why KZbin didn't recommend me this channel sooner...love this channel from South Africa😁

[@ponnupattambi7100]

wooooo...

[@waynecampbell9714]

Southern Ontario, Canada loves Mr. Chef

[@kimdenboer2795]

A feast not only for your belly but also for the eye, the dish looks amazing😍👌💟

[@chiaraolgasp5884]

Very Inspiring .....Looks amazing everything you prepare !! so elegant ..I admire your professionalism !

[@ryanpoulos8232]

That looked very delicious. I love to go to HK style establishments and clay pots are one of my favorite things to order. I usually get the ones that have Chinese sausage

[@keving106]

每個視頻都是享受，背後也是大廚和團隊的付出的結果。加油大廚！希望更多的海外華人能看到這個頻道！👍

[@yorlobizouk843]

All it’s amazing the music, the video, all good work !! 👍

[@vasilias7987]

me : ah such elegant colored soy sauce water, beautifully taken quail eggs, and the pork is just... chef : *STABS*

[@aaronbautista3396]

Lmao

[@victortran2962]

At least we know it super tender XD

[@chandrakanthbanoth3273]

This channel was recommended to me while they were at hardly 5k subscribers but now they have reached 1.1 million with in a very short period of time. Great job chef!!!

[@thewanderingstruggler8601]

That looks amazingly delectable. I can only imagine the depth of flavor the pork has.

[@phuhaihuynh4878]

Yummy ! Thanks chef .

[@sunithaarumugam9448]

Always love from India😍😍..great cooking😎😎even though v don't eat pork and beef..but v ll respect others food too😋😋😋

[@imamhossain7788]

amazing cooking

[@rommelcruz3651]

As always, your videos makes my stomach growl! Am hungry now! Awesome cooking chef!

[@garthwilliamjones2777]

Beautifully done. I can only imagine how it tastes. Alas, I thought all I needed was string but then out came those Lotus leaves. Very impressed. Thank you Chef.

[@zakeibc]

Lotus leaves is specifically for the fragrance, it is possible to try this recipe without the lotus leaves, just use parchment paper and a couple bay leaves for a different but still delicious flavour. Have fun cooking! :)

[@garthwilliamjones2777]

@@zakeibcThank you, I wondered about a substitute for the lotus leaves, now I know.

[@jijiharu]

I appreciate the details in measurement,like putting the equivalent of cups to grams etc. Thank you for this. 🤗😊

[@rikosaikawa9024]

These videos are a great way tp start my day!

[@Gbemi78]

Why do I always feeling Hungary when I watch your videos even when I have eaten? Your dish is sublime so satisfying to watch.

[@lyndaheng-ferretti751]

Chef makes everything so easy with his phenomenal skills really an inspiration to all❤️

[@waynecampbell9714]

Absolutely amazing, you cook like nobody I've known, and the presentation was simply perfect. Wish I could have been able to pull the dish out of my laptop 😣😭.

[@kenguyii9108]

Well, after watching this, I’m feeling hungry right now. 😋

[@ashuaries6935]

Thanks chef I'm learning a lot from you

[@MasterWingman]

looks really good and really cool music

[@user-bu7fp6sh4p]

오늘도 신기한 요리 진짜 맛있겠다!👍💖

[@kuraumaki2813]

ooh wow beautifully done i have to try this

[@shennyraghoo4386]

Beautiful presentation 👌❤️😍😍 😘

[@laivythang3649]

It looks very delicious !!!

[@jean-francoismasson6436]

ce chef est excellent !!

[@diemng2]

Delicious 😋 Thank you

[@filsecker]

Wonderful!!!!

[@oldmangod690]

I want to have that ceramic you used for cooking rice, it's really fancy.

[@MingWLee]

You can easily find one in your local Chinatown, just tell them you want a claypot to cook rice~

[@neutral6944]

It looks delicious.

[@cinnamonkitchen5721]

i love your cooking

[@cinnamonkitchen5721]

Thanks

[@longdragon9499]

It look so delicious❤. I love it😍

[@steadfast78]

I can see myself eating this every week 🤤

[@vladimirsavioukburcovscaia6736]

Class!

[@user-mx8me1wn7w]

这两天没怎么看视频，恭喜师傅破100万恭喜

[@vedicScript]

Tastes like freedom

[@raynawu9390]

I’m hungry😭😭😭😭😭it looks so delicious

[@johnrozario7108]

Excellent work chef👍👍👍👍👍👍

[@juanball5480]

Delicious

[@eyamariano3158]

super yunmy love it👍👍👍

[@sudiptotraveler5539]

Awesome sir🙂

[@ChefStyleOfficial]

Good job Chef I love your video big fan

[@shirleycastle5170]

That would make me smile when brought to me.

[@tazminmasters5257]

I need this In my life 🤤🤤

[@anhopeva]

For home cooking, I usually do a water boiling instead of deep fry step. Which is also good

[@MoreLocations]

I love that crackling sound 👍🏻😊

[@jackni2435]

More Locations also the sound when he dropped the egg into the oil, satisfaction right there

[@MoreLocations]

@@jackni2435 Agree 👍🏻😊

[@deborahjiggens7199]

Awesomeness 🌶

[@CrismariuMihnea]

Chef You are the best!!!

[@Isa_k118]

🥰👏🏼🥘 Wowwwwwww! I love it. You are amazing Chef.! 🤍💙

[@nobicaube7410]

Xem mà thèm. Rất thích nấu ăn

[@HomemadeGoodies]

I like so much your videos ❤

[@aolodlerdon2267]

哇哇哇！别家看不到的煲仔饭做法！赞赞赞！！！👍

[@gp4a699]

this make me hungry, very hungry !!!

[@rajatprabhakar6536]

MAGICAL!!!!

[@indianjedi]

Poetry in a wok! Thats all i can say chef!

[@vladimirsavioukburcovscaia6736]

Respect!!!

[@niclna]

Chinese cokking and dishes, the best..

[@littlepuppy8301]

Very Nice recipe👏👏🇰🇷🇰🇷🇰🇷👋

[@nestorramosdelgadillo8768]

Exelente 👌👌👌👌 saludos

[@carlosmassoud5197]

Es mucho tiempo de cocción, me muero de hambre esperando eso jajajajajajj⏰⏱️⌚⏳

[@robindelacruz650]

So delicious 😋😋😋

[@HiyomRainy]

So where should i go to eat this amazing food

[@merbagarcia562]

Wow much yummy love it❤❤❤

[@MassimilianoCerva]

A masterpiece!

[@shuweichen3494]

师傅 我想看更多菜系 更多种菜的做法

[@CookingrecipewithMisAyesha]

Very interesting

[@elijah9433]

Could watch this for hours

[@Bearzeed]

Woww!!! I love it❤️🤘❤️

[@RaposaNaTrilha]

Uma obra de arte.

[@EdgarSanchez-ss8yh]

Does he have a restaurant! I need to try his food

[@NissiASMR]

Pork belly one of my favorite. Please adopt me. 😋😋😋

[@arifindarto5234]

I love China and Chinese food 🇨🇳🤤🤤

[@sonnyr.3842]

Can you make a video about lu shui?

[@emcllns]

You have inspired me to tackle authentic Asian cuisine. Best wok?

[@bitsinmyblood]

I love how you call out for precisely Kikkoman :) The best soy sauce!

[@jdrobin1]

I used to live in China for a few years.. I enjoyed the food a lot while I was there.

[@taichiyagami7603]

Cooking for me is a way to relieve my stress... I'm your new subscriber

[@blueberrylin9153]

yummy

[@mabindrasubba3575]

Chief John, your cooking style (Recipe) mk me more hungry... thoche sinsan

[@alvinusalazar]

When you want to eat breakfast but finish cooking after supper.

[@aluchipss5572]

Alvin Salazar dont make sense

[@daisyhernandez9988]

Hahahaha ur ryt!

[@pumpkinkitchen7706]

Amazing tasty and yummy food😋👍

[@_maxsmiet_2170]

I tell you if I fly to China I will go to his restaurant first🥡🍤🥡🦞

[@thakshayinisivayoganathan4502]

Ohhhh Wow😍😍😍😍 Superb 😋😋😋😋

[@dhiranjana_baniya]

I was waiting for that re frying part 😢😃

[@sumit060292]

This guy cooks the unhealthiest dishes for sure.. everything is deep fried..

[@Le_Cuong9986]

Good

[@GoogleUser-zv8sy]

Chef, you gotta do it. You gotta come out with your own frozen foods now! I simply cannot bear to be teased anymore!

[@TOLMAN.]

OMG so delocious ❤️👌🏻😍

[@sammygarcia4924]

Looks very tasty😜

[@blssing118]

I’m sooo sad watching this videos when i know i can’t taste the food...really looks delicious 😋

[@DBWhite-wh1gv]

I'm hungry, Because of this video, Rrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrreally!!!