Hong Sue Chicken

Learn How to Make Hong Sue Chicken
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/ @sueandgambo

[@beckymorse7926]

It made me so happy to find this here--my family would always order Hong Sue chicken when I was growing up in Chicago, but since I moved to Iowa 15 years ago I can't find it at any restaurants. I've made it myself a few times now, and I use your batter to fry chicken and tofu for other dishes, too. So delicious, thank you for sharing! I love watching your videos.

[@questlove_satx]

New Star restaurant on North Ave always had this dish. Where I grew up in Southern Illinois, it was called pressed chicken from Chongs in Paducah, KY.

[@AnonYmous-ry2jn]

Same - I lived in Chicago a lot of years and that's where (the only place!) I've had it! was my very favorite take-out food!

[@stacy2254]

Thank you! I made it GF by using bobs red mill gluten free flour! It is so good!

[@BeachandCoffee]

This is a dish I grew up eating. Where I live now, no one makes this. Thank you for posting this!

[@Dick49311]

Another great recipe. Thank you for sharing!!

[@terrywelty5230]

Perfect, been looking for this recipe forever!! My absolute favorite meal!! Will try it tomorrow after getting the ingredients.

[@waderussell2005]

Add some Accent (Monosodium Glutamate), and this dish will be complete. This is my favorite Cantonese Chinese dish, and I love to make it here at home. Thank you so much for your wonderful video!

[@ThankYLord]

Just cooked. Awesome, delicious! Thank you for sharing. Recommend!

[@LessTalkMoreDelicious]

Yay, new recipes! This one looks really good! I'll try it for sure.

[@normasanjose3338]

Great cooking, great recipes!. Thank you for you videos. Keep up your great cooking.

[@sunitahota7441]

Awesome thank you.for sharing

[@canaan_perry]

I haven't heard of this dish before. You have a nice proportion of meat to batter there. All too often in Australian Chinese restaurants (such as in the sweet and sour dishes) you get a very puffed up batter with only a tiny amount of meat inside -- it's still good but it's always nice to have more meat.

[@cazzysassel8249]

True that I'm in Western Australia and I find this also in restaurants here they skimp on the meat n you endure with a heap of batter

[@glennlee716]

Oh yeah, this dish brings back fond memories. The only difference is that my Mom made it with bell peppers and onion, and a tsp of black bean sauce. Thanks for the video.

[@nikkylao6924]

It looks amazingly yummy...😋😋😋

[@adamkane9414]

OH boy awesomely delicious I feel like going home and make a batch that awesome 🤯 dish large pot of rice (HELl Yeah)..👍

[@RichardCraig]

I'd only heard of this at one little restaurant in Morris, IL, and it was always my favorite... haven't had it in years! I'm just glad to finally know what the sauce was!

[@jacmaxt2]

Where in Morris is it located? Name? Thanx

[@chav68]

Fantastic!!!

[@4seasonsbbq]

Looks very delicious Gambo

[@MrJaja28]

Fantastico 👍🌞👍

[@rinamathur1]

too good! thanks chef!

[@karen81681]

Love your channel. Made your recipes 3x already👏👏👏👏👌Family went crazy. Egg Fu yung and rice was Unbelievably great. Making this one tonight👌😘

[@haydeeduran4064]

Is very good

[@jeanetteberrios6375]

Thankyou I must make this recipe

[@thibensavignat878]

Magnifique

[@geishanikita7515]

Thank you 🙏

[@johnlane1200]

Have to try this also....Thank you again....All your food is delicious.....John....

[@otroems]

sorry i didn't understand was it Oyster Sauce or Hoisin Sauce you added ?

[@SueandGambo]

hi it's 1 1/2 tablespoon of oyster sauce

[@otroems]

ok thank you very much

[@jezzy8141]

Jammyyy😋😋

[@pysankar]

Just the vegetables alone without the chicken look good. I had never heard of this dish. Don't think any of the local Chinese restaurants here make it.

[@caitlin.xoxo.2299]

Hi do you have a list of the ingredients?

[@clivemarshall7503]

Very classy job,,,wish I lived nearer I could give him a help...I can peel an onion you know!

[@6271957]

one of my all time favorite dishes, but we use shrimp.

[@davidgoldstein1526]

Where the heck did he get a chicken breast that big? I though it was a turkey breast, at first.

[@danmc2678]

Genetically altered.

[@nadiyazahidofficial]

What brown sauce did you put before oyster sauce?

[@SueandGambo]

Hi, Right before the oyster sauce, he put around 1 tablespoon of cherry cooking wine

[@ianratinon2042]

sherry

[@mizzjes1998]

Any subtitut to shery cookinh wine??

[@SueandGambo]

you can use brandy instead or any general cooking wine

[@6271957]

@@SueandGambo I buy the non alcoholic sherry from the grocery store, usually by the vinegar. I also really like Marsala.

[@seven_hundred-seven_hundred]

Named after Sue?

[@rubinazahid4174]

Can you please write the names of the ingredients before or after.

[@questlove_satx]

A boy named Sue!

[@lent35]

Nice recipe major issue. Where is printable recipe or at least list of ingredients with amounts and directions. Most unfortunate!