Honoring Scotty: Tomahawk Steak and Victoria Bitter Beer.

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2 ай бұрын

Honoring Scotty: Tomahawk Steak and Victoria Bitter Beer
In memory of our great mate Scotty, let's gather to honor him with a Tomahawk steak and a cold Victoria Bitter beer. Here's a simple, straightforward recipe to enjoy together.
Ingredients:
Tomahawk Steak
1 Tomahawk steak (2-3 inches thick)
Salt
Pepper
Olive oil
Fresh rosemary (optional)
Garlic cloves (optional)
Victoria Bitter Beer
Chilled Victoria Bitter beer
Instructions:
Preparation:
Take the Tomahawk steak out of the refrigerator and let it come to room temperature for about 30-45 minutes. This ensures even cooking.
Preheat your grill to high heat, around 500°F (260°C).
Season the steak generously with salt and pepper on both sides. You can also rub it with a bit of olive oil and add fresh rosemary and crushed garlic for extra flavor.
Grilling the Steak:
Once the grill is hot, place the Tomahawk steak on the grill. Sear each side for about 4-5 minutes to get a nice crust.
Reduce the grill heat to medium and continue to cook the steak to your desired doneness:
Rare: 120-125°F (49-52°C)
Medium Rare: 130-135°F (54-57°C)
Medium: 140-145°F (60-63°C)
Well Done: 160°F (71°C) and above
Use a meat thermometer to check the internal temperature at the thickest part of the steak.
Resting:
Remove the steak from the grill and let it rest for 10-15 minutes. This allows the juices to redistribute, making the steak tender and flavorful.
Serving:
Slice the Tomahawk steak against the grain and serve on a large platter.
Pour cold Victoria Bitter beer into chilled glasses.
Enjoying the Meal:
Raise your glass of Victoria Bitter beer in memory of Scotty.
Enjoy the delicious Tomahawk steak with friends and family, sharing stories and memories of Scotty.
RIP Scotty - You will always be remembered.