Hotel Style Kara Kuzhambu Recipe

With freshly ground masala spicy paste, this Hotel Style Kara Kuzhambu would be a perfect mix for hot steaming rice. Spicy and tangy Kara Kuzhambu is an excellent treat to our taste buds!
Recipe link for Hotel Style Kara Kuzhambu- bit.ly/2Q6FAoM
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INGREDIENTS
1 Lemon Size Tamarind
15 Shallots / Baby Onions
1 Tomato
1.5 tsp Salt As Needed
1 tbsp Sundakkai vathal
¼ tsp Turmeric Powder
FOR GRINDING
4-5 Red Chili
1 tbsp Coriander seeds
1 tbsp Split Bengal Gram (Channa Dal / Kadalaparuppu)
1/4 tsp Cumin Seeds
1/2 tsp Fennel Seeds
1/3 Cup Grated Coconut
5 Shallots / Baby Onions
1/2 Tomato Chopped
1 tsp Oil
FOR TEMPERING
2 tbsp Sesame Oil
1 tsp Mustard seeds
2 tsp Split Bengal Gram (Channa Dal / Kadalaparuppu)
2 Red Chili halved
Few Curry Leaves
¼ tsp Fenugreek seeds
INSTRUCTIONS
Soak the tamarind in warm water and squeeze out the juice and keep it aside
Lets first prepare the kara kuzhambu masala paste. Heat a teaspoon of oil in a pan. Add red chillies, coriander seeds, bengal gram dal, cumin seeds, fennel seeds and fry till dal turns golden brown.
Then add another tsp of oil and add the grated coconut. Fry till coconut turns light brown. Take it to mixer jar.
Add shallots and tomato and sauté till tomato is soft. Take it to mixer jar.
Allow all these roasted ingredientsto cool and grind it to a smooth paste and set this paste aside.
Heat 2 tbsp of oil in a pan. Add sundakkai vathal (dry turkey berry) and fry it till it turns golden brown and set it aside.
Add 2 tablespoon of gingerly oil to the pan. When the oil is hot, add mustard seeds and allow it to sputter. Add bengal gram dal,fenugreek seeds and broken red chili and fry till the dal turns golden brown.
Add curry leaves. Then, add shallots and saute till shallots are transparent.
Next, add chopped tomatoes and saute till the tomato becomes mushy. Now add tamarind extract along with turmeric and salt and allow it to boil till its raw smell goes off. It would take around 5 mins.
Then add the ground kara kuzhambu spice paste and mix well. Adjust the consistency of the kuzhambu by adding water. Allow the kuzhambu to boil in low flame for 5 minutes.
Finally add the roasted sundakkai vathal and cook for another minute and then switch off the flame.
Serve the delicious Kara Kuzhambu with hot steaming rice and enjoy the Hotel Style Kara Kuzhambu.

[@rosetan9518]

So well explained n also the English description helps a lot to everyone.. I m chinese n do speak Tamil too Keep up your good work. .

[@Subbuskitchenpage]

Thank you so much 😊🙏

[@geethagopal]

​@@Subbuskitchenpage ❤❤❤

[@vijayalakshminarasimhan6567]

Madam Neenga supera receipie panreenga nalla porumaiya explain panreenga nanum indha kara kuzhambu panen nalla vandadu madam thank you

[@Subbuskitchenpage]

So so happy to hear 😊 Thank you 🙏🙏🙏😊

[@sowjanyarani9452]

I have included this dish in our lunch from many months and I have followed each n every step without fail.. this recipe tastes awesome and u have explained it so well.. we r from andhra n in love with this kulambu

[@Subbuskitchenpage]

Great 👍 So so happy to hear 😊🙏 Thanks a lot 🙏

[@santhikrishnamurthy1363]

Staying out of Chennai for the past 23 years and missing Mylapore Sangeetha Restaurant's lunch, where I take home carrier lunch especially during Sundays and specially for the sundaikai vathakuzambu. Really wondered how they make. Now I will surely try this sister. Thank you so much❤️❤️

[@Subbuskitchenpage]

So glad to hear 😊 Please give a try and let me know if you get the same taste 🙏🙏🙏😊

[@radhikashiva2165]

Very nicely u r giving the tips .Ur recipe is is very good.

[@frozenheart4137]

I tried it was really nice ...like hotel style ..thnk u for the recipe Mam

[@SusiSara2]

Thanks a lot for the recipe. I tried it yesterday and it is really good. It goes well with idly and dosa too. I added garlic along with onion. ரெண்டு நாள் வச்சி சாப்பிட்டா அமர்க்களமா இருக்கு 😋😋😋😋😋

[@Subbuskitchenpage]

So happy to hear 😊Glad you liked it!!! Thank you 🙏🙏🙏

[@venkatanarayanaraodesai377]

Today also I have prepared this at home following your recipe. It has come out very well. Thank you so much for your recipe 🎉

[@ManjuManju-jb7if]

Thkyou. Eniiki. Parthutte. Saidhen. nalaa vandhaadhu

[@Subbuskitchenpage]

So glad to know 🙏🙏😊

[@nammatechee529]

I have some doubts while watching the recipe and all the quarries got cleared with tips 👏, voice is crystal clear and good explanation 👏👌👍.

[@Subbuskitchenpage]

Thank you so much 🙂🙏🙏🙏

[@snehasantosh458]

Excellent. You are my favorite go to channel when it comes to south indian chapaadu. Innikiye panni paakaren.

[@Subbuskitchenpage]

Thank you very much 🙏🙏🙏

[@pavithrasundaram5631]

Very nice and detailed recipe. This is my go to recipe every time. Thank you

[@debabratamukherjee2658]

Today I made this........it is very tasty..........thanx for the recipe.........your presentation is excellent.........

[@Subbuskitchenpage]

Thanks a lot 😊 So glad to know 😊🙏

[@CHAMPIZKITCHEN]

delicious sharing friend🥰💖😋😋😋👌

[@LBhairaviKitchen]

Hi subbus kitchen Thank you for sharing your recipe . I made today it came out excellent 👌

[@yogesnathan5451]

Turn out SUPER!!!!! Next time I will double it. Only about 2 1/2 cups came out. All gone in 10 minutes😁. So what other veges can I add if no vathal? If I add seafood will it be good ma?

[@rajakumardr.3956]

Amazing ly concisely presented.great.tips- excellent

[@Subbuskitchenpage]

Glad it was helpful!

[@saleesharuban8204]

Thank you for recipe Sister.... your explanation is very well.....

[@Subbuskitchenpage]

Thank you 🙏😊

[@ponnaiahpathmanathan6113]

I adore kara kulambu. Accidentally I stumbled upon the KK receipe I will definitely make it tomorrow and will give you a feedback Thank you Luxmi 😊

[@Subbuskitchenpage]

So glad! Pls share your feedback🙏🙏

[@yogesnathan5451]

Feedback ambooo

[@owly371]

Tried this , came out very well. Followed the measurements exactly. Keep up the great work.

[@Subbuskitchenpage]

Thanks a lot 😊🙏🙏🙏

[@jyothiparthasarathy8225]

Excellent.. ...so tasty...all your recipes are so good Madam...you say it so well..neat..crisp..no unnecessary talk or stories...your tips are superb... ..

[@Subbuskitchenpage]

Thanks a lot😊🙏🙏🙏

[@shrey72]

Tasted this duing my recent visit to Chennai... At Hotel Sangeeta in the South Indian Thali... Loved it... After coming back to Bangalore wanted to try making it... Was just the recipe I was looking for .. thanks to you... Could do it myself.. turned out quite good... thank you so much.... 👍🙏

[@Subbuskitchenpage]

Great 👍 Glad to hear 😊🙏

[@spushpalatha7002]

I tried this recipe and it was very excellent, my kids were very happy...Thank you...Keep rocking 💗💗💗

[@Subbuskitchenpage]

So glad to know 😊 Thank you🙏🙏🙏

[@SunithaOlive]

I love all your dishes. Your presentation and explanation is superb.

[@Subbuskitchenpage]

Thank you so much 🙂🙏🙏

[@aswinkumar1598]

Very nice, I prepared yesterday, it was awesome, my wife doesn't store in the refrigerator for the next day, but she did, as she liked it

[@Subbuskitchenpage]

That is awesome! So glad to know 😊🙏🙏

[@shammivenkat1340]

Nice dear. It is vethakorambi with a difference. Lovely variations.

[@gakila28]

Really ur a chef mam.mam,ur simplicity is ur secret of cooking.ur rocking mam.mam,beginners r learning from u like me,ur a gift of us.so nice and tempting kara kuzhambu ❣❤

[@Subbuskitchenpage]

My humble thanks 😊🙏🙏 Glad the videos are helpful 😊

[@krishmurthy945]

Super madam.your are making time took more.i will try this recipe.thanks lot.

[@Subbuskitchenpage]

Thank you 😊🙏🙏🙏

[@IngeeEng]

Excellent presentation madam... Everything is so neat and meticulous..Is it absolutely necessary to add fennel seeds and jeera to this kuyambu??.Once again a Lovely recipe..best wishes to you..

[@Subbuskitchenpage]

Fennel and cumin really adds a unique flavor. But if you don't like you can exclude 😊 Thank you 🙏🙏🙏

[@jayamalajoshi8934]

Very good explanation.... Thanks

[@syedhassan5265]

❤ இவ்வளவு நாள் தெரியுமால் போச்சி நன்றி

[@umaramasubramanian5123]

Sister ur way of explanation is simply superb and so easy to follow all recipes are excellent keep rocking

[@Subbuskitchenpage]

Humble thanks 🙏🙏🙏😊

[@sridhars7968]

I am ShanthiSridhar.ungal Samayal video rombha pidikkum. Panra vithanm nanna irukku.

[@Subbuskitchenpage]

Romba thanks 😊🙏🙏🙏

[@artisticrangoli1768]

I have prepared it came it very well. Thank you so much mam

[@Subbuskitchenpage]

So glad to know 😊🙏

[@gopalkrishnan6879]

Thanks for the tips I will try madam.

[@Subbuskitchenpage]

Thank you very much 🙏🙏

[@anuradhamahesh923]

Excellent recipe. In my opinions, you can also add little jaggery at last, to enhance the taste. Hope you will accept it madam

[@Subbuskitchenpage]

Yes, definitely Thanks for sharing 😊🙏🙏

[@jayashreeramamurthy3052]

Tried this today. It came out really well.my family liked it very much.thanks much for this wonderful recipe ☺️

[@Subbuskitchenpage]

So happy to hear 😊 Thank you very much 🙏

[@venkatanarayanaraodesai377]

Excellent way of explaining the recipe always Madam. I have prepared Kara Kolambu as per your recipe. It has come out very well. All my family members liked it. Thanks for your recipe

[@Subbuskitchenpage]

Thanks a lot 🙏😊 So happy to hear 🙏

[@nagore415]

Akka Vera level … Masha Allah I am going to start pure veg restaurants soon …

[@Subbuskitchenpage]

Thank you 🙏😊

[@advharinishreni]

Super. Indha Kiki shanthanu ad la Vara madri kuzhamba apdiye rice la oothura madri iruku. Will surely try.

[@Subbuskitchenpage]

Thank you very much 🙏🙏🙏

[@netizenhere8723]

Just what I was looking for! Thank you so much 🙏

[@Subbuskitchenpage]

Thanks 🙏😊

[@bonny1905]

Looks very delicious. Thanks, will try it out soon ❤

[@lakshmikannan5383]

Although I don’t post comments wanted to let you know that I am a great fan of yours. Try many many recipes of yours and they are outstanding

[@Subbuskitchenpage]

Thank you so much 🙏😊🙏😊

[@thar4x4]

Don't understand a word of Tamil but I sure did loved every bit of the video and the recipe 👌👌👌.

[@Subbuskitchenpage]

Thank you 😊🙏🙏 Hope the subtitles helps 🙏

[@revathyr156]

I was looking for the recepie for a long time. Will try mam. Thank you for sharing.

[@Subbuskitchenpage]

Most welcome 😊🙏🙏

[@meenalakshmi7984]

@@Subbuskitchenpage aa

[@merabalaji6665]

Very nice I will try it .at hotel it's tasty always thinking how it made. Now you told. Shall I add garlic??

[@Subbuskitchenpage]

Yes you can add garlic surely. Thank you🙏🙏

[@drtarithapolam1649]

Your simplicity is your attraction dear !!!! Keep up your good work

[@Subbuskitchenpage]

Thanks a lot 😊🙏🙏

[@narmathabaiv7811]

Very nice presentation and all tasty dishes

[@Subbuskitchenpage]

Thanks a lot🙏🙏

[@sathyapriya9323]

Super just was i tried

[@ushadongre2957]

I tried this recipe.. it’s come out very tasty and yummy…thanks

[@Subbuskitchenpage]

Thank you 🙏😊

[@vidyagopal09]

Unga Tamizh romba azhagayirikkinge. Super recipe!

[@Subbuskitchenpage]

Many thanks 😊🙏🙏

[@harshithap8627]

Tried this out and it turned out brilliant. Great recipe!

[@Subbuskitchenpage]

Glad you liked it!!😊 So happy Many thanks 🙏🙏🙏

[@santoshkumari668]

I tried it and it was very tasty and yummy to have thank u soooo much

[@Subbuskitchenpage]

Most welcome 😊

[@laxmikanthrao8600]

Goodmorning, Subbu. Your kitchen recipe is romba soooooper.

[@Subbuskitchenpage]

Romba thanks 🙏 🙏😊

[@pbrpb4735]

Great tips gives out the true secrets of Kaara kozhambu.

[@Subbuskitchenpage]

Thank you 🙏

[@hematwins9721]

Hotel style kara kuzhambu was amazing. Yummy yummy Thanks so much

[@Subbuskitchenpage]

Most welcome 😊🙏🙏

[@manjunatha8131]

Good Morning.i follow your channel for some good and tasty recipes.i am from Mysore and want to know how do you prepare vatta kolambhu using sundaikai.

[@Subbuskitchenpage]

Thank you 😊🙏🙏 Pls refer this link for vathakuzhambu - kzbin.info/www/bejne/iXWpqKZ3mdGLjJY

[@manjunatha8131]

@@Subbuskitchenpage Thank you.i will.

[@thenmozhideepthi8902]

Simply superb mam .... could you please upload hotel style vendaikai puli kulambu ...

[@Subbuskitchenpage]

Thank you 😊🙏🙏🙏 Will upload soon

[@shashirekha8261]

Very easy to prepare,she is awesome,madam congrats.

[@Subbuskitchenpage]

Thank you very much 🙏

[@DevisreeDevisree-rp6ug]

Intha recipe la kara kulambu ku podi add pannitu recipe seiyalama akka

[@venkatanarayanaraodesai377]

Your recipes are well explained and easy to follow. I've prepared following this recipe several times. Thanks for sharing Madam 😊

[@25491000]

Excellent ,,, same preparation we are doing in our house subhu mam🙏🙏🙏

[@Subbuskitchenpage]

So glad to know! Thank you 🙏🙏🙏

[@chitrap7396]

Mouth watering. Thanks for sharing

[@Subbuskitchenpage]

Welcome 😊🙏

[@vangipuramnarsimhan1935]

Very nice recipe .we hv to try.

[@Subbuskitchenpage]

Thank you 🙏😊

[@shobaajagan131]

Very nice recipe.. 👍🏼 pl tell where u got the measuring spoons..

[@Subbuskitchenpage]

Thank you very much 😊 I got it from Amazon.com

[@balakrishnanusha8467]

Where u in Chennai, I am so much interested in ur receipes, great thank u please share more kuzhambu varieties

[@Subbuskitchenpage]

Sure 👍 Thank you very much 🙏🙏🙏😊

[@Bharatanatyampadma]

yum..yum.. looks very mouth watering

[@Subbuskitchenpage]

Thank you 🙏🙏🙏

[@jayasree9786]

Vow👍👏👏great akka.keep rocking.will definitely try and let you know

[@Subbuskitchenpage]

Sure 😊 Thank you 🙏🙏🙏

[@sujataravi3830]

Tried it !! Awesome.. thank you so much. Simple n easy ❤️

[@Subbuskitchenpage]

Most welcome 😊🙏🙏🙏

[@nandaraji4119]

You are a good cook

[@Subbuskitchenpage]

Thank you🙏🙏🙏

[@umavenkatraman5408]

So delicious mam. Thanks for sharing

[@Subbuskitchenpage]

Most welcome 😊🙏🙏

[@thenmozhideepthi8902]

Appetizing ... please upload hotel style vendaikai pulikulambu mam ...

[@Subbuskitchenpage]

Will upload soon😊 Thank you 🙏🙏🙏

[@bharathmano2452]

Very good..madam can you plz tell where to get those tiny spoons from..

[@Subbuskitchenpage]

Thank you 🙏🙏 I got it from Amazon.com

[@bharathmano2452]

Romba Nandri mami..I live in Malaysia..let me check..👍

[@padmakv366]

Tried today. Excellent taste. Made with vendakkai

[@Subbuskitchenpage]

Glad you liked it😊 thank you very much 🙏🙏🙏

[@sathyanarayanan7458]

wow . Will try. pls share South Indian style poriyal podi

[@Subbuskitchenpage]

Sure 😊Thank you 🙏🙏

[@chitrapoyyamozhi5654]

I like your way of cooking .pl upload without onion & garlic receipes

[@Subbuskitchenpage]

Sure 😊Thank you 🙏🙏

[@padmascreations4599]

Super. Thank u I was looking for this.

[@Subbuskitchenpage]

Welcome 😊😊🙏🙏

[@krishnavenimurali8198]

Super Kara kulambu

[@Subbuskitchenpage]

Thanks 🙏

[@nm3940]

Tks. Waiting for hotel kuzhambu

[@Subbuskitchenpage]

Thanks 🙏🙏🙏 😊

[@remsremsramaswamy9873]

It's super akka❤

[@sudipc1844]

Extraordinary!!! Thank you.

[@Subbuskitchenpage]

Many thanks 😊🙏🙏🙏

[@bhuvanavenkatesan3700]

Super. Today I will.try

[@Subbuskitchenpage]

Sure 😊 Thank you 🙏🙏🙏

[@nishanisha-gv7vg]

Today I am good to prepare ur style kaarakulambu.

[@Dashya.]

Can we skip sundakkai vaathal it's not available where I live, and grated coconut as I am allergic to it

[@Subbuskitchenpage]

yes surely we can exclude sundakkai and also grated coconut

[@vinyasworld2844]

Thank you so much.. Iam searching for dis recipe

[@Subbuskitchenpage]

Most welcome 😊Glad its helpful 🙏🙏🙏

[@meenaram8055]

super !!!this is new recipe to me...thank u....will try ...🙂

[@Subbuskitchenpage]

Hope you enjoy🙏🙏🙏

[@shobhanakannan9002]

Thanks a lot for this recipe, didn't know how to make it till now, will try this soon.🙏🙏👌👌

[@Subbuskitchenpage]

Hope you enjoy. Thanks. for the feedback

[@rachel996]

Thanks mam.

[@Subbuskitchenpage]

🙏😊

[@nimmimoses4909]

It's yummy, sure will follow your tips,God bless you 🙏

[@Subbuskitchenpage]

Thanks a lot🙏🙏

[@nirupamaram9647]

All ur dishes r awesome Pls continue doing

[@Subbuskitchenpage]

Thank you so much 🙂🙏🙏

[@harikumarm9162]

Good recipe. Thank you.

[@Subbuskitchenpage]

Most welcome 😊

[@varadarajcuram2238]

Can you please make an authentic home made Kaara Kozhambu.

[@kalasrikumar8331]

I am making today thank sister 🙏👍

[@Subbuskitchenpage]

Great 👍

[@harithasasikumar7080]

Varthal illama... Coppara thenga la indha recipe seiyamudiyuma madam

[@Subbuskitchenpage]

yes we can do

[@m.vairaperumal3850]

Very nice explanation

[@Subbuskitchenpage]

Thank you 🙏😊

[@mohanviswanathan118]

Thank you We will try

[@Subbuskitchenpage]

Sure 👍 Thank you 😊🙏🙏🙏

[@natesan650]

Thanks

[@Subbuskitchenpage]

Welcome

[@krithika920]

Awesome recipe ma’am keep doing videos super

[@Subbuskitchenpage]

Thank you so much 🙂🙏🙏

[@thyagarajant.r.3256]

Maam,how does it differ from a Pulikulambu or vatral kulambu?

[@Subbuskitchenpage]

We are grinding onion, tomato along with coconut in kara kuzhambu. For puli kuzhambu/ vatral kuzhambu we won't use coconut or grind onion-tomato

[@srividhyaramnath9617]

Awesome mam👌👌👌👌

[@Subbuskitchenpage]

Thanks 🙏😊