How 500 Pounds Of Fresh Tofu Is Made • Tasty

[@Rang15]

i love how good he is at talking. it almost feels like he is directly talking to you in person

[@MUTFAGINIZDAYIM]

kzbin.info/www/bejne/f5K9k2qfYreHe8U

[@kaf7892]

@@VeganDefinition Not every narrator is good at connecting with their audience! He just happens to be particularly good at it. :)

[@zexeziro2385]

Muazzez başal smh

[@Slayfire23]

G9 Ranjiplays I agree he’s really good at speaking. It really gets you more engaged in listening.

[@trblessed1020]

Yes!

[@handsomespeck8695]

sees tofu being scooped* Me: *T A H O*

[@IceWotor]

I see you're a Filipino aswell

[@menggala30071981]

in malaysia, brunei, and indonesia they called it "Tahu"

[@sharezerglazedilao2329]

Oh how I miss taho! And the way it was sold when was a kid. Tahooooooo!

[@fuyuyashioriko3489]

tahooo is my childhood

[@seshisan620]

Yeah men

[@SuperBC1975]

"Why do I do this day after day? To make my family proud? Mmm sort of. To make great tofu? Possibly. The biggest reason I do this is to support my kids and my family." This guy was amazing, truthful, and dedicated to his craft. Great video.

[@alelobrijelo]

I laughed at that part, it was so direct haha! But i guess if that’s the truth than that’s the truth~

[@givememore4free]

It's a job and you expect to make money.

[@animequeen78]

Supporting your family is very noble.

[@-A-c]

"To support my kids and my family." Simple sounding reason...but then the video cuts to pictures of previous generations showing fong on's evolution in reverse. Maybe this is reaching but in the way it was presented one can't help but imagine every guy in charge of the shop at the time would say the same reason if they were each interviewed as to why they do what they do. Then the depth of those words becomes apparent. As if to say, "We take care of our tofu in the same way we've taken care of our family over these many years...with love."

[@Neyobe]

Ikr

[@nope_nope_nono]

Paul Eng: "Wourder" Brad Leone joins the chat.

[@givememore4free]

Wrong channel my friend

[@myschaa1]

had the same thought

[@Justinadean1]

New Jersey enters the chat

[@lielynarboladura283]

Haha Brad needs to visit this plant

[@Itsme-sy9hq]

honestly he should make an “it’s alive” episode in this store

[@deargifty]

What a beautiful ending. All those images really put into perspective how generations can grow and build upon something created so long ago. What an incredible person and interview.

[@yvan2218]

Nobody: The old man riding a bicycle at 6am or 12pm: TaHOoOoOOoOoOoOoOOO

[@yuanmarasigan9697]

bruhh i miss tahooooo

[@dookiefart37]

YES! i miss hearing this when i used to live in the philippines 😭

[@RandomPerson-kz9uf]

Im so glad theres always a vendor selling it directly after school everyday

[@husepina7483]

"kuya padagdag po ng arnibal"

[@xampie.v9151]

Damn bicycle? ours is like they walk around carrying the steel cylinder but yea i miss thos days

[@mikilin6702]

I actually live near this place! I'm so glad tasty did this! So many people think tofu is bland and disgusting but if you get it from the right place like this one you'll be mind blown!

[@Sarah-og3mp]

I really hate the taste and texture of tofu, and while this is a great video, it doesnt make me want to eat it again at all

[@mikilin6702]

@@Sarah-og3mp Aww that's too bad maybe you can try other soy products like soy milk! It's really good and I assure you there are plenty of amazing asian foods out there besides tofu that'll be the one for you! On that note what textures do you prefer and what asian foods do you already like?

[@reveirg9]

@@Sarah-og3mp If you hate the texture you must be eating the wrong ones. Tofu if done right is one of the silkiest food in the world.

[@recoil53]

It's like the difference between eating at McDonalds and having a good burger.

[@しゅーおーくらけらん]

Most commercial soy products, especially by western brands really are bland and horrible because they tend to use GMO soybeans which incidentally removes a lot of that fragrant bean taste. Then again there are people who don't like the bean taste so it's definitely not for everyone, but those who do like the taste really love it.

[@krupeshmore6169]

I just loved the tofu cutting part............it was just so satisfying...

[@krupeshmore6169]

Wow... These are the most likes I ever got thanks....👍👍

[@lainefuentes8724]

Them: *Tofu Pudding* Filipinos: *Taho*

[@022_vaniaangela8]

Indonesia : tahu

[@danimari8478]

Beat me to it!! Hahaha

[@VLDuckyy]

Vietnamese: Đậu hũ

[@aldousafable7279]

Filipino represent! 🤣🇵🇭

[@voncuesta]

pag may sumigaw na "tahooooo!" labas na bente pesos at isang tasa, meryenda time na! hahahaha

[@bubblybubble191]

1:30 AM Me : I need to sleep Also me : oooh how to make tofu, CLICK!

[@DXM339]

More like 1:30 am Me: i need to sleep Taho dude: *T A H O* ME: *sleep is for the weak*

[@naritruwireve1381]

Me at 3:30am rn...

[@potato5732]

Those are rookie numbers

[@mangafan8D]

I love watching these videos. Between the narration and the cinematography, these videos really capture the dedication and passion these people have for the food they make and the people they serve. It makes me appreciate the process of how food is being made. It makes me believe that the food sitting in front of us went through so many stages and there's so much effort being put into getting just one serving of what we eat and that food was destined for noone else but us. And that's just so beautiful to me.

[@recoil53]

Give credit to Alvin for being the producer.

[@miss_introvert1311]

Other people: Tofu is boring Filipinos: YOU PUT THAT SUGARY SAUCE, THOSE CHEWY PEARLS, AND SOME GOD DAMN TOFU, WHAT DO YOU GET?! TAHO!

[@sampaninc]

Yis. Exactly.

[@jashuabat1785]

You don't have to use the name of God in vain, please show respect

[@miss_introvert1311]

@@jashuabat1785 I'm sorry

[@ameliadinh6248]

In Vietnam, we eat tofu pudding with thin sugar syrup and jasmine flower. Makes me miss my home..

[@SugarD3ar]

Yess! I neverhad it with jasmin flower but I know sometimes they add ginger in the sugar syrup

[@lazli5448]

That's similar to one we have here in the Philippines, we call it taho and it also has tofu with sugar syrup but we don't have Jasmine flowers in it, we have pearls like small clear tapioca pearls in it, hope I could try it with Jasmine flower next time!

[@huongsam9179]

It is hard to find a good place to eat that kind of tofu in Vietnam anymore. 😢

[@designerdanna348]

Same

[@ameliadinh6248]

Huong Sam I agree. Although perhaps you can make it at home. Some KZbin videos make it seem really easy to make. I made a batch last weekend, and it was tasty!

[@chixenlegjo]

“Making tofu is like making cheese” Me: oh, so he’s going to make a metaphor. “except that, you have to make the soy milk first” Me: Oh.

[@MissAlex816]

I don’t eat tofu but this video is so relaxing

[@Love_To_Be_Love]

I just told myself, this is the most relaxing video!

[@raimukhopadhyay9539]

Please make more of these videos! They are soothing to watch with some amaxing videography, editing and heartwarming stories. Thank you!

[@hkl4222]

Deep-fried tofu stuffed with mincemeat/mince shrimp. Dip it with spicy soy sauce. Gurrrlll!!!!!

[@IceWotor]

You mean deep fried breaded tofu? it is like the best snack

[@linap9503]

Muhammad Haikal tauhu bergedil?

[@jessw391]

Or tofu skin? It's the stuff you get in dim sum

[@okaoki]

Yong TauFu

[@hkl4222]

@@linap9503 Yazzz! Makan with cili pun perggh!

[@wolfleader2]

Tofu: *exists* Filipinos: Taho

[@damiabdullah7942]

Malaysian : Tahu

[@TJ-uv6wg]

Lol why is this exactly like the other comment, even the reply on top of mine

[@alphestanley7194]

Dami abdullah Tauhuey* or taufufah*

[@sarahgarcia0103]

Tofu = tokwa Tofu pudding = taho

[@ratchild4004]

I’ve always wondered how tofu was made! I’m so glad this video was made ‘cause I LOOOOVEEEEE tofu.

[@sophiaaa357]

7:56 In Philippines, it's called "Taho"

[@vanhminglianitochhawng3209]

Lmao 10 year old me always thought tofu was made of cheese

[@MsPango123]

Actually i still do cause i dont know how it taste like so i imagine it's like cheese lmao

[@waitwhat260]

@@MsPango123 its kind of like cheese but squishier and less salty

[@KyleLi]

@@MsPango123 basically imagine soft, super squishy and semi watery nothingness. It's kinda like eating a cloud that's a little more consistent. Tofu on its own isn't great, but it takes on and absorbs the flavor of whatever you add to it. If you add brown sugar water, it becomes an incredible sweet dessert like you're eating a sweet cloud, a less airy cotton candy. If you hzd eggs and some meats and other salty ingredients, it becomes this accent to an incredible dish that's salty and savory (my favorite dish) while again being incredibly soft and mushy, absorbing all the juices.

[@strawberries-real]

Kyle Li now this,THIS is the only thing I would read about tofu.(props to you,the way you described tofu was spot on)

[@swapnilm9774]

Bruh wtf going on with your name lol got like 4 names in there fam

[@tjaykotah1906]

Everybody in the comments: *T A H O*

[@anyapeanut69]

Those are Filipinos, including me 😅

[@arielbolanio1846]

This comment is been raid by Fillipinos

[@ultrainstinctstega]

Im filipino as well

[@ultrainstinctstega]

Welcome to Philippines ate mariee

[@ultrainstinctstega]

Same goes to you too Sombodi

[@El_Bellota]

Waiting for this on "Eating Your Feed"

[@PuppiesVideosCompilation]

for years i thought tofu was a type of fish lol

[@faris9470]

Government: “Work from home” KZbin: “Thou needs to know how Tofu is created”

[@MarathonMiler]

Awesome message at 8:45 for those that feel burned out from work, even if it's a career they're passionate about. That's real-talk.

[@myedwe]

Very interesting I always wondered how tofu was made, I love his reason for making tofu and caring on the family business too.

[@atharvakokaje5818]

Me hears Tofu making family *My Brain: but can you drive an AE86 downhill without damaging the tofu in the car with intense eurobeat?🤔

[@ozaki82]

Atharva Kokaje YES, FINALLY AN INITIAL D COMMENT, THANK YOU!

[@ozaki82]

Atharva Kokaje YES, FINALLY AN INITIAL D COMMENT, THANK YOU!

[@emmavermillion4740]

I thought the title said “How to make 500 pounds of FLESH” let’s just say I was a little worried...

[@ngo9016]

Wonder how they got 500 pounds of flesh

[@boobunga6198]

So quirky

[@zomain7412]

Ferxani And let’s just say you take everything too seriously and don’t know what a joke is.

[@gz6746]

Idk how u get tofu from flesh, they aren’t even close in spelling

[@jayjohnson8403]

@@gz6746 lmfaoo!! The title says "...500 pounds of fresh tofu..." I'm sure they read the "fresh" part a bit too quickly. 😂😂😂

[@soubifan700]

A satisfying video I didn't know I wanted😌

[@gethina-come7885]

Tofu is literally the best thing in the world 💕💕

[@しゅーおーくらけらん]

I like that this guy is honest about why he's doing what he does and doesn't try to romanticize his involvement in the family business to sell sentimentality. He lets the history of the brand do that. From the other video on the white sugar rice cake he had mentioned that he had been on various career paths before deciding on inheriting the family business out of the necessity to provide for himself and his family, and while that doesn't sound very promising it's probably how most people get into their family businesses if they're honest. But despite his slight indifference he has awareness that he needs to deliver quality and keep reinventing the business in order to sustain it, and that's really the key to success.

[@fantasiajohnson4519]

"There's always a hater" 😂😂

[@aisha02a]

6:01 when the music and montage comes in... very well done!

[@kionamac-jannet3010]

(4:55 to 5:02) Imma tell this to my teachers when they ask why I didn't do my homework 🤣

[@nobody-bi6ui]

The way he talks is so calming

[@bandit8095]

0 likes 0 dislikes 0 views 0 comments KZbin isn’t broken after all

[@WhiteGhost13]

I’m so glad this is in NY! I can support this business!!

[@ChesireHeart]

i never realized you couldn't eat raw soy milk!

[@marclenraymagdaraog691]

yes what he said is right.. the act of scooping... definitely is a performance. .whenever I buy these looking at them scooping tofu is just satisfying..

[@phamhoangminh3434]

tofu is literally my favorite vegan food. RESPECT TOFU!!!

[@boolaga2508]

Calling all my Taho squad! 🇵🇭 PH babes would know

[@noodles7422]

Fun fact: In the philippines tofu pudding is called “taho”

[@KaseleleahFilmsInc]

I am coming over when I'm in NYC next! Thank you for sharing your story and dedicating your life to great art. Your family is lucky - they have you and the best of their tradition. Tofu is so special.

[@alexemmadebor3698]

The guy is genuine , it's his passion I was focused for the entire 10:01min, like a porn it was interesting.

[@mezziev.1405]

Same

[@naruhina012607]

i dont focus that much during porn

[@dishitaB]

Tofu is litterally the best food invention ever

[@aloao3028]

I’ve never had tofu pudding. I really want to try it now. It just looks so SOFT!

[@RandomPerson-kz9uf]

Yeah! Its great! I live in the Philippines and its a very common warm dessert. Its typically served in a cup, with sugar syrup and small tapioca pearls (there are multiple flavors though, in the north (but to my memory its mainly in Baguio), strawberry is actually popular) and yeah, its really soft!

[@aloao3028]

Can I having been acquired a cheezburger Well... Philippines is officially added to my bucket list.

[@FreghaFrey]

So satisfying when then cut the tofu. I can imagine the texture. So succulent and silky ...

[@shereenvibal873]

Them: Tofu pudding Filipinos: Is that....TAHO?!!

[@mardhyyaalma6806]

I don’t know why it’s just a video about making tofu but it’s so satisfying and makes me relax

[@tiffxmedic]

Unpopular opinion: I love tofu. Fried tofu, sweet tofu pudding, deep fried tofu... I'm in!

[@henrycooper3431]

You should know you are not alone

[@habib1971]

Me too

[@anastasiastellar2658]

Unpopular opinion? If you use that meme in my country you'll be a laughing stock

[@jacie7646]

this is probably one of the most well made videos from tasty

[@RayMak]

So hungry

[@slincuh]

传承传统，千年文化和智慧，传说传奇代言人。You're our hope for next generations

[@kylac2573]

This guy just opened up a totally new perspective of tofu..

[@praachimehta1244]

Alvin Zhou's cinematography. What a genius.

[@belle5422]

Taho seller selling it by door to door: TAHOOOOOOOO! Filipino be like when the seller passed by your house: KUYAAAA BABILIIIIIIII😍

[@lizaeinne6805]

Lalabas dala ang bente pesos at tasa

[@adilalovedongho]

I love tofu pudding, just with brown sugar syrup, such a comfort food during cold time such rain

[@GLDFILMS]

I’ve never tried Tofu but this makes me want to try it

[@iristhesloth9215]

Tofu has a silky texture

[@starsxcore]

7:56 I'm Chinese and this is one of my favorite desserts. Sooooooooo good

[@angel1895]

Wourder... Alright, Brad! 😂

[@kyleem112]

we need to protect this man at all costs🥺❣️

[@mezziev.1405]

Them: tofu pudding Filipino's:taho This is the first came of on my mind when he put a little brown sugar or something 😂😂🤣 I want taho right now lol.

[@sammeamnot3682]

Great video. Your shop has been a huge staple of my childhood memories. Every weekend my family would go to Chinatown and we would stop by to buy an assortment of tofu - silken soft tofu,firm tofu, sweetened soy milk, grass jelly and of course my favorite was hot tohu with brown sugar syrup. I can’t wait to pass by the next time we visit Chinatown in nyc I hope you’re still selling white rice sponge cakes and fat noodles with dried shrimp- yummmmmm

[@abbyzcat]

i never thought something like making tofu could be so beautiful

[@CamSiv996]

Watching this video while the process of Tofu is practically like ASMR. I never thought that Tofu would be an interesting thing to make. I should try the stuff sometime.

[@cocoachanie]

Beastboy would love this

[@drag0nblight]

Fry some diced firm tofu, fry an equal amount diced pork, mix them up, drench with soy sauce, a little of citrus fruit (I use calamansi), add some chili for heat. Instant beer pairing called 'Tofu and Pork'. It is also a common pairing with 'Goto' in the Philippines.

[@venusflytrap1927]

In Malaysia we call tofu pudding "tau foo fah"

[@cocomelon3431]

Yessssss

[@wrdz8227]

In phillippines its taho

[@reveirg9]

That's literally 豆腐花(dou fu hua) in a broken dialect.

[@venusflytrap1927]

@@reveirg9 It is?? I think its because the Chinese who originally started selling it called it that but when the Malays and Indians started making it, they didn't know how it was spelled

[@CarmenChan]

rev ‘Tau foo fah’ is in the Cantonese dialect. We speak Cantonese a lot in Kuala Lumpur

[@atzatziki]

I really enjoy this kind of videos

[@batabata8235]

this is satisfying af I frikin love tofu

[@fantaleontamayo7350]

Tofu in the Philippines is called Taho, it is usually sell every morning. Our morning will not be complete without Pandesal or Taho. I love this video.

[@michaelvergara4497]

Them: Tofu Me, an Otaku: *INITIAL D INTENSIFIES*

[@livedrakmonde3823]

delivering to lake akina... don't spill the water!

[@etto3770]

how to transport 500 pound of fresh tofu

[@MausiDesi]

Thanks for this Video. Its so beautiful. This is art. It is so satisfying to see the tofu blocks cut. I love Tofu!

[@danfran5771]

Me whenever i eat tofu: *V E G A N*

[@danfran5771]

And by tofu i mean taho

[@huzk1998]

Make more videos like this one! Absolutely loved it!!

[@TedwinTansan]

Now i wanna build my own tofu empire

[@dewahe]

remind me of food peddler whom sell Tofu Flower. In Indonesia, this tofu pudding is called 'kembang tahu' (flower mean bunga or kembang in Indonesia language, tofu mean tahu). The pudding itself also give dilluted brown sugar with essence of ginger which made tofu sweet and warm.

[@TheInventor22]

He is a true *SoyBoi*

[@Angelynkd4]

Og soyboi

[@RemixedVoice]

5 billion people eat soy every day lol so idk

[@fabianrob]

Lol

[@Falia1234]

What a great guy! Wishing him all the best for his business

[@nic22123]

*Sees Tofu Pudding* Every Filipino: TAHOOOOOOOO!!!!! (Btw, if you haven’t tried Taho, you are missing out it’s so freaking good)

[@jdjwosniqbphil1672]

His voice was so calming and it just felt overall peaceful

[@Gemini090693]

I find myself offended when i heard that people don’t love tofu. Despite not being vegan (eww) or vegetarian, tofu is definitely my favorite food.

[@maiamckirdy5185]

whats ew about being vegan?

[@Gemini090693]

@@maiamckirdy5185 just want to trigger those vegans happen to see this cmt lol

[@Mokambigai]

Right?! Tofu is the best thing to eat regardless of whether ure vegan or not. I think asian recipes are wayyyy better at cooking it than western ones.

[@maiamckirdy5185]

not triggered, just curious what u disliked about it

[@Gemini090693]

@@maiamckirdy5185 it's not the lifestyle that I dislike, it's the person that practice it that I generally don't like much. Most of the vegan I know are quite dense and easily trigger by little things, and that annoys me a lot. I'm fine with the lifestyle though. I even eat vegetarian 4 days/month for religious practice.

[@marcdanielmanalili336]

Here at Philippine we call Tofu Pudding "Taho" and it is served with brown sugar syrup and sago. It is mostly eaten by kids and elderly in the morning as part of their breakfast or as a get-go meal before going to school.

[@Robot831]

4:42 The quality of the soy milk 5 seconds later, employees butt shows

[@texrexy5344]

It was his butt 😂

[@QueenieBobon]

Here in the Philippines we call it *Taho* (tofu pudding) my all time favorite afternoon snack, it has caramelized sugar and sago (little chewy pearls). Usually the vendor who sells it every morning and they’re hard to catch up since they walk around the town

[@jessicav.walker1572]

“It remind me of 🍮 Flan!”

[@dewisoemanegara]

Am I the only one crying over this? Alvin always done a great job making hearttouching video (just like the ramen ones).

[@alphy7303]

Tofu pudding in Philippines is called “taho” 🥰🥰🥰

[@chaoszel]

In the Philippines Tofu Pudding is very cheap and is called taho.

[@paulbelyshev5521]

"How 500 Punds of Fresh Tofu Is Made" - Minecraft hacks ??

[@zack7122]

they should add tofu in minecraft for a meat substitute

[@girlwithglasses9688]

Want it!!!! The scooping of the tofu is satisfying. In Filipino, it called taho. Loved it!!!

[@pandepeace]

Soymilk is just soybeans and water. I thought it was mixing with milk 😮

[@ISHAUNSMOM]

This was great!! I never tried tofu. He was honest and gave us a little insight on his family history.

[@funtimelolbit6713]

I was gonna watch this but my phone fell on my glasses and it’s too dark to see if I broke em.. :( nvm it’s fine I think

[@drag0nblight]

In the Philippines, Tofu Flower is very much a staple every morning unless the vendors doesn't go through your street. We call it 'taho' but it is served with darker brown sugar syrup, almost caramely tasting, and sago, much like tapioca only smaller. It is one of the Chinese culture the country has adopted through out history.

[@Reppintimefitness]

I never had tofu before. Who else hasn't?

[@rumpumpum7444]

Me too. I wonder how it tastes

[@vanessatang5634]

@@rumpumpum7444 doesn't taste like much, but it is great at absorbing flavours. And texture is everything with tofu. You have soft and silky silken tofu, thin and delicate tofu skin, doughnut-like fried tofu, crumbly hard tofu. Haha, tofu fan here

[@bryanalfaro6831]

Just imagine a very light soy milk flavor that's solid. But yeah now much "flavor" that's why they call it a blank canvass. It's fine on its own but the goal with using it is to incorporate sauces, spices, and seasonings to take it to the next level. You may not LOVE tofu but I can't imagine many people HATING it either just because plain it doesn't taste like much 🤷

[@TheTokyoFangirl]

Whoa who edited this? Whose idea was this?! Tasty has truly blessed me with this story 🙏

[@MEGASTRIX]

"Caviar Mc flurry."

[@sannam3611]

Beautiful! The tofu, the story, the pictures, everything! 😍