Abolo / ablo is one of Ewes favorite food made out of maize and rice. It is a traditional food served at most Ewe parties . In this video , we learn how to make this delicious food tsime bolo ( steamed maize dumpling).
Пікірлер: 27
@user-qe9dw7jn2w2 ай бұрын
Please list the ingrédients water how much, yeast corn flour etc quantities also. Are you using 2 types of weath flour and corn flour ? Pls make it more explicite. This is a Lovely video Indeed
@maryndo295811 ай бұрын
Your method is not clear you were just skipping up things so I didn't understand it well
@teeray57917 ай бұрын
You are very right
@esyable6 ай бұрын
Thanks for sharing, i have been craving for this ever since. Glad now i can prepare my own Aboloo.
@EatwithEdem6 ай бұрын
I’m glad it helps .
@CookingwithEfya Жыл бұрын
Ohh wow 😊the process of making it its not easy ooo but it looks absolutely delicious dear keep it up
@EatwithEdem Жыл бұрын
Yeah , it’s not easy but it’s worth the hustle.Tnx for watching dear.
@Gettycooks Жыл бұрын
Wow I enjoy every bit of the video.well done sis.i really like the background song
@EatwithEdem Жыл бұрын
Thank you for watching dear .
@ShafinHurainvlog Жыл бұрын
This is really amazing friend 🥰👏
@EatwithEdem Жыл бұрын
Thank you dear.
@lynnapopeeya Жыл бұрын
great 👍🏽
@EatwithEdem Жыл бұрын
Tnx for watching ❤️
@Gettycooks Жыл бұрын
I'm watching it live
@EatwithEdem Жыл бұрын
Tnx sis 🥰
@doveeskitchen Жыл бұрын
Thanks for sharing
@EatwithEdem Жыл бұрын
Tnx for watching too.
@ayimdora297 Жыл бұрын
❤❤❤❤❤❤
@EatwithEdem Жыл бұрын
❤️❤️
@user-qe9dw7jn2w2 ай бұрын
That's a very confuse explication. I can't get you at all. Pls give quanty and carry on step by step.
@alekdog2694 Жыл бұрын
🌅🍲👍
@EatwithEdem Жыл бұрын
Tnx
@dovercliffs9455Ай бұрын
This is a little different from the Anlo abolo,because in her method,she,s soaking the dry corn overnight as well she adds sugar.
@EatwithEdemАй бұрын
Waooo i never knew there are differences , thanks for pointing this out.
@maryndo295811 ай бұрын
Your method is not clear you were just skipping up things so I didn't understand it well
@EatwithEdem11 ай бұрын
The porridge for the abolo was prepared before I got there so she explained to me how it is done . If you listen and read the caption very well , you will understand it .