Sweet and sour fish (siakap) | Ingredient list provided

[@joyceyeo2786]

Thank u cooking Ah pa!!! I tried this yesterday!!! My whole famil said very yummy like outside tze cha...😂😂

[@CookingAhPa]

Wow, u so geng, u r a wonderful cook

[@joyceyeo2786]

@@CookingAhPa I took cooking very seriously and I loves most of your recipes. Thank u ah pa

[@cavitanathan1347]

Hello Ah Pa! id bought barramundi fillets from DTS recently and I’ve been wondering how to cook it so your video has come at a great time. Ive never cooked barramundi fish before and am looking forward to trying this recipe out with the fillets i’ve bought. Thanks always for all the great little tips when you make your videos, its helped an inexperienced cook like me a lot.

[@CookingAhPa]

Welcome

[@angelayeo7790]

Hi Ah Pa Thanks for sharing. Going to cook it tonight. By the way, where do you buy the light blue pot. What other colors do they have. Thanks.

[@looknseeit]

looks wonderful. I'm wondering how you serve the fish, Is there a danger of getting bones as you remove each piece?

[@CookingAhPa]

Not really, this fish doesn’t carry small bones

[@uschimb5563]

What a beautiful dish 😍

[@CookingAhPa]

Tq

[@doriscookie5604]

Gd video, your explanation very clear,I like.thanks to share

[@CookingAhPa]

U r welcome

[@ichigobagus]

Thx for sharing your recipes with us

[@CookingAhPa]

Welcome

[@tchin6339]

Cooking Ah Pa, I'm new to this. But what do you do with the cooking oil after frying the fish or pork? Thanks

[@CookingAhPa]

I will sieve it and keep in stainless steel container for one last use the next day if the oil is very clear

[@CookingAhPa]

Will sieve the oil and keep it in stainless steel container for one last use the next day if it’s still very clear

[@SmallKitchen7]

Wow nice recipe so nice 👌👌

[@CookingAhPa]

Tq

[@chewpengooi9071]

Hello Ah Pa ! In the description there were two type of wok used by Ah Pa , Mai Fan stone non-stick and Deep Frying pan wok . May I know which one did Ah Pa used for frying the fish . I guess it was the deep frying pan but just to confirm

[@CookingAhPa]

I use both, both mai fan stone and stainless steel

[@chewpengooi9071]

If I used stainless steel wok , the fish will stick to the wok 😩

[@CookingAhPa]

Try mai fan stone wok then

[@chewpengooi9071]

Thanks for the quick reply

[@vasanthimunisamy5535]

Very nice Tq

[@CookingAhPa]

Thank u

[@JenHope118]

Can use less sugar, like 2 tablespoon? Add some sliced big onion ?

[@CookingAhPa]

U can adjust to ur own taste

[@caseyang2943]

Wow Ah Pa, you will damage the wok leh if you use the metal spatula. Not worth leh if wok is damaged. I LOVE this fish dish😋. Thanks for sharing.

[@margaretteoh1428]

Taste is important rather than looks in cooking.

[@brianrollins3245]

Looks good Ah Pa, but no pineapple and onion chunks or white pepper?

[@konfongchin4462]

Agree.👍

[@margaretteoh1428]

Not one sauce fits all dish es

[@jennifermckenzie14]

Hey here you are Ah Pa Cooking and another Spice and Pans are u 2 channels?

[@CookingAhPa]

We r different people

[@michellechuah37]

Yummy

[@CookingAhPa]

Tq

[@k.inderjitsingh4893]

Sweet and sour pork recipe please..tq.

[@CookingAhPa]

kzbin.info/www/bejne/fZKpm62mqZWIndE

[@charmaneholland3960]

Google "Light Blue Dutch Oven".

[@peaceloveforever88]

good

[@CookingAhPa]

Tq

[@peaceloveforever88]

@@CookingAhPa cool

[@ninaa8592]

Hello. Hope your well. I write today. As I’ve noticed you use tamarind. A lot. And. Not much tomatoes in your cooking. We unfortunately do not have the choice of all the fresh delicious fish available to u. I lov grouper and pomfret. AND SHRIMP. I’ve visited Singapore kualalampur Bangkok. Amazing places. FOOD UNBELIEVABLE. if u can oblige. By putting a crab curry recipe. That wud b wonderful. Regards to you and your family.

[@CookingAhPa]

I will try