How did I get into cooking? Future life goals? Overrated ingredients?

[@justjoelee]

4:56 🥰 🥰 🥰

[@kaylanicole5126]

You guys are so cute🥰

[@beingangmo1999]

It is 4:58 joe

[@gmsaizawl]

I feel so relax watching you and joe 💞

[@RyanDeanDexton]

thanks for watching!

[@emercycrite]

More Qs for you: 1. Where’s your sweater from? It’s dope. 2. How do you take care of your hands? They must cop a lot of wear from your line of work. 3. Why are you so handsome?

[@alessiacastello657]

you're really well spoken on camera 😊 both you an Joe are wonderful 💙

[@berrilkenoly5191]

I like your planned focus for your channel.

[@RyanDeanDexton]

super excited for it!

[@leticiasouza2328]

I can't stop watch his videos, the way u talk... the way you cook... the way u thinking... it's so relaxing and satisfying to watch!😊 brazilian hereee

[@cw3354]

As someone who is not straight, I loved how you envision having kids too. That statement was really inspiring b/c I don't meet other young people that have this vision that are not straight even though I know they are out there!

[@FELIPEPEREIRA-ds7zr]

criança é legal mas demanda mt tempo, disposição e dinheiro... uhsuahsuahuhuas

[@ericzheng4815]

even straight people dont want kids lol

[@b4804514]

Ryan Just know you have lots of time on earth to do lots of different things so enjoy the ride. Joe is such a passionate person you will have lots of choices as to what is new and next.

[@frenckky]

How do i stop seeing your feed. I just can’t stoppp , looking at you, it so calming

[@puspadewiace]

I love you Ryan, you're very charismatic and attractive

[@wehojm7320]

A glimpse into what motivates you, goals, your career. Nice that you mentioned Joe as someone important to you. I like you delivery and your ease of speaking to the camera.

[@kathleenaberley8752]

Really enjoyed this. Thanks Ryan. As an ex restaurateur and female, I tended to hire more women because the restaurant industry is so male dominated. It was my experience that women with mouths to feed, were more dedicated and passionate. (Generalization and from my own perspective, don't come for me 😁) I found too, that the kitchen was far more harmonious. No yelling and temper tantrums. Happy people make happy food! ❤

[@gaspingseal542]

I just hire people who’s qualified for the job lol. As a woman, I don’t want to be hired just because of that. It makes me feel like people look past my talent or my flaws and only see me as my gender

[@kathleenaberley8752]

@@gaspingseal542 I agree with you. I just found that generally, it worked out that my female to male ratio was 75% As a member of the Alphabet Mafia in South Africa, I found women more 'tolerant' of accepting instructions than their male counterparts. Again, just my experience.

[@demacto13]

Wishing your dreams the best Ryan, love this Q&A.

[@Julien-ne4pv]

Dude, you don't have to answer a single question to me. What i see is more than enough! Skill, big hands, love for his craftsmanship and a good dose of creativity.⏳ good looking and hot too! To top all of this,i'm able to hear honesty!🌷🌶️ I'm more than done😉 It's a shame I didn't have guys like you around when I was in my younger days. Take care, stay strong and hot! Life isn't easy, never give up. Walking through life with a partner, sharing joys and not-so-good times makes life so much easier! And I say that as a Christian!

[@markjones95648]

What an amazing young man! Thanks!

[@PikaP0ka]

It was nice and interesting to know more about you and your goals for your channel!! Im interested in your future content, especially with interviewing chefs in Vancouver!! Much love and support to you and joe~ ^_^

[@youngus]

Hi Ryan. Comment: One video that resonated with me was how anyone can capitalize on your heritage/background to create something that's personal, unique, and in demand (or create the demand!). My family owns a Korean restaurant in Van and I often take bits and pieces of it to improve my baking. I am currently half way in the artisan baking program (not pastry) at VCC and loving every bit of it. My dream is to open my own shop as well and make Korean and Western/European inspired savory baked goods like jaeyook on ciabatta with microgreens, galbijjim pot pie, or injeolmi & sweet red bean genoise cake. Anyway, hope to see more videos from you on your adventure to opening your own restaurant!

[@rabbitazteca23]

you are so adorable. Also good luck on your dreams!

[@alvinevillavicencio7602]

Your such a blessed person more blessings to come and good health with ur nice partner enjoy ur career and more vlogs to inspired and learning being a chef 👨🙏🏻❤️

[@jimobrien1875]

Gentleman Chef. Thank you.

[@robertbissonnette5430]

I been a chef for 5 years i enjoy it I only do when it when someone wants me too cook i can't really stand like i used too but i like watching other new chefs cook new chefs has some great dishes

[@lara.genevieve_9416]

Cool video dude :) You seem super chilled out and relaxed! Keep ém coming ✌

[@_fimmie]

Unfortunately, you can’t snowboard on the African continent coz we don’t have snow.

[@alipedlow2708]

Hi Ryan, really enjoyed your behind the scenes in the kitchen video + the rest of what you show. Think you are on the right track with your channel. Looking forward to tagging along.

[@bunnybangz]

Love when youtube finds me new smaller creators to watch 🤗

[@curtisdaniel9294]

Attitude, Heart, Soul and a willingness to learn

[@muhddani1308]

The chef of the year 💖😭

[@marcosmarvin]

Im in love

[@rolandoreyna6834]

Bro. Kudos. Awesome that you mention your friend/ partner/ bf/ lover with no hesitation Very solid. You two are great. Gald I tuned into your channel Your fan Roli from Michigan

[@pinguaina]

You are amazing, wish you all the happiness in the world!

[@50Street21]

Have watched a few of your videos, Ryan, and have been quite impressed with your dedication to the culinary arts and your own dreams. You are certainly on the right track. I'm anticipating the unfolding of having your own restaurant is within your reach and passion. Keep up the good work. Have just subscribed. Cheers from Nanaimo! Darryl

[@kkrhst]

can't take my eyes off!

[@authority_ryan2102]

I hope to get to work with you in the future! I’ll be moving in British Columbia very soon for work as a chef also!

[@its_rangga]

It's great to know you a little bit more! Thanks for sharing Chef! 😊

[@sk-bt1gg]

I love watching u and joe.... where's joe?

[@Jeff-dj2pw]

You guys should try out essential oil diffuser + air purifier for the future cat. Really should help with allergy symptoms.

[@jamesarcega2264]

Don’t skip ads PERIOD

[@crystalgaming7219]

Ayooo I have the same dream as you 😳 I’m currently 17 and studying hospitality and business management cause I wanted to start my own restaurant one day

[@FOASQUAD]

Thanks for answering my question. Stay well.

[@specialforces101]

Cilantro and black pepper are totally overrated. Agree on the 90 day ribeye. I have two 90 day T-bones in the freezer.

[@authority_ryan2102]

I wanted to excel on my profession as a chef! I love to see more of techniques and new menu on you channel.! To add more, I’ll be moving in BC very soon i got a job over there! Hope to get to work with you in the future!

[@magrudergrinder23]

Purina just released a cat food that is supposed to cut the allergy-producing protein in cats' saliva by 50%, according to their research. If it actually does what it says, that might be what gets you your kitty.

[@mkryu]

a hairless Egyptian Sphynx cat! get!

[@gabbiwrongmother]

from the philippines, you guys are my favorite!

[@emiliopolanco5959]

Ryan please give us a tattoo tour

[@RyanDeanDexton]

in the future sure!

[@emiliopolanco5959]

@@RyanDeanDexton whoop whoop

[@dbreadwinner1751]

very well said sir... i like your being straight. keep going!

[@pauldelgiudice8362]

Thank you chef Ryan 👨🏼‍🍳

[@PokhrajRoy.]

I just discovered your channel and I think it’s very cool. I love food content. I cannot wait to see future videos.

[@timdella92]

I’m a cook from Toronto. I have a background in french culinary but I mostly worked in Southeast Asian kitchens like Thai and Filipino. Is it worth it for me to get a red seal?

[@WanderwithJon]

New subscriber here ! I really enjoy your videos. They're very chill and a good way to really relax.

[@Benleyy]

A king 👑💙🦋

[@fernandodeboer224]

Always brilliant! 🤘🏽🤙🏽

[@PokhrajRoy.]

1:50 Just here to tell you that I agree with the whole caviar.

[@avaricekeller4250]

How did you & Joe meet ?.

[@ach4215]

marriage in the future for you and Joe?

[@tangofoxtrot40]

Looking forward to your next steps

[@Benleyy]

Hes the CUTEST 🥳🌟

[@herminigildofelix6908]

Hi new subscribers from the philippines.

[@neo7739]

you are a very talented chef wow how old are you?😱

[@sisbrovlog5995]

New friend here and subscriber Love from philippines 😍😍😍

[@russelstephan6342]

You one of my fav atm 🔥❤

[@alvinnnac]

I like this hair!

[@hughwarren4787]

nice q&a. awesome jumper.

[@tonyrandomm]

EXCELLENT!

[@justletterm827]

Very inspiring.

[@PokhrajRoy.]

I am not a chef but FYI I’m that person who was inspired by the barrage of food content that came my way: Nigella Lawson, MasterChef Australia etc.

[@Katelyntaylor_]

I'm really rooting for you to get a cat

[@REALMizoMosesNGShow]

I like everything about you 💜

[@TheJ33355987]

What was the hardest part when you learned?

[@mauroallende2464]

Great video 🙌

[@dadtype2339]

Don't limit yourself, believe me as you get older you'll look back and say why didn't I just do that and get that certificate, and you may in fact get the rest of your chef certifications done. And you may feel confident in your feelings about not wanting to do it at all, maybe because French cooking always seems to be the top center of what constitutes as a good or great Chef and you feel you shouldn't have to fit the mold, and many do not fit the mold I encourage people to break the mold in fact, but until someone comes along and put does what Escoffier has set in place, I'm afraid it will always come as French Chefs being some of the world's best and that's not breaking the mold. Break it later, do the best you can do for yourself. But never stop learning, and never under rate your true power soulforce and life do not under estimate yourself. French cuisine is what I mainly studied along with Italian here in the States, and even though I went to school to be a Chef I never became one, I also went to school to be a mechanic and although I got certified to do it, I never became one, lol I did however became a firefighter and paramedic, I definitely know how to cook and have been doing so and keeping up on it for the past 30 + years, and I've also been working on vehicles for 37 almost 38 years now. All because A, I didn't know where I wanted to be in life nor what my calling was or what I wanted to do, but B, I also didn't limit myself either, I can do a great many wonderful things because I didn't let something stop me, I went into whatever mold I had to and then I broke the damn thing lol. So you are still young yet, don't dismiss yourself or your abilities. I'm ret now, and I have more time to cook and work on cars and continue to learn and craft and hoan my skills. Keep you head up and don't let anyone tell you no or you can't do that or that's a lot of hard expensive work just skip it lol. Be the Very Best you can be for yourself and for those you love around you! Trust me, you can never go wrong on education or training. Love hugs pray and prayers, always a thumbs up 👍❤️

[@zaidxkxk]

I already subscribed. 💙👌🏻

[@hieuhuynh3084]

Hey I wonder which restaurant you are working at coz I really want to try your food? Thanks

[@Me-xg3jo]

I just wanted to ask idk if u will see this but idc I want to be a chef when I’m older and I don’t plan on going to collage so I just wanted to ask you or anyone who can answer this what do I do lmao I’m clue less as to what I’m supposed to do

[@lloydlopez5564]

1st I would recommend you to finish your studies which will give you a backup carrier than start at a fast food or small restaurant you will easily get a job there 1st they will make you cut veggies wash the pans cleaning and stuff see if you can handle the pressuring everyone yelling at standing long hours

[@lloydlopez5564]

And than if you really feel like cooking is for you take a short term culinary program and try applying at better restaurants or hotels if you want to make more money and have flexible hours always try working at a 5 or 4 star property

[@TLX11100]

What is your favorite dish to cook?

[@raymondf3670]

Cool video happy that l subscriber keep up the great work 👍 and looking forward to more videos.

[@perera1286]

Where is my question 😥

[@perera1286]

How did you guys meet

[@joshuaquintanilla6577]

Hello, off topic but where I your sweatshirt from??

[@StephanIsAwesome]

You should watch Food Wars on Netflix and react to it with Joe

[@curtisdaniel9294]

I concur on the caviar opinion...good but not great...🤔🙄

[@denzilliebich8572]

What about one of those hairless cats? Not as warm and snuggly and adorable…but just as much personality

[@lvceline]

Your accent reminds me a little of Lin from MasterChef Canada! Parlez-vous Francais?

[@Inazumavickun]

hey finn witrock

[@jeremy7518]

where is that sweatshirt from?

[@_____2219]

What type of hair do you have? Asking for a friend.

[@dojamatt4942]

10/10

[@areim105]

How old r you?

[@bunkerhillguy2542]

Joe needs to marry you!!!! ❤️❤️❤️❤️❤️

[@williamm8240]

cool

[@unnecessary982]

Which school did u go to

[@RacerX780]

Are you a fan of shows like MasterChef and the like? Great vid!

[@nava.mind_02]

your boyfriend must be really lucky to have a partner like u.

[@RyanDeanDexton]

I'm lucky to have him

[@nava.mind_02]

@@RyanDeanDexton then that makes the two of you being the luckiest people in the world to have each other❤

[@shadownor]

i like you Ryan

[@joaoborgesh]

❤

[@mtkaxtreme]

Ridiculously romantic dinner at home - what might that be for you two?

[@panda-xs4pb]

Like you 💖💞

[@chandler7968]

How are your thinking so mature and so well spoken? Lol

[@mwaters5134]

Do you wear braces and are you planning on getting your nose fixed? Thanks!

[@tangofoxtrot40]

This guy’s too busy but we still waiting for his vid to come thru

[@aarontheabc]

❤️👏