Coffee, Knife Sharpening, and My Deepest Darkest Secrets

I'm back
Instagram: / ryandeandexton
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[@that1monk]

The sexy music with the coffee preparation is ON POINT.

[@PokhrajRoy.]

Sending Festive Cheer to Ryan, Joe and everyone on this channel.

[@arcanepassion3680]

Cheers 🥂

[@PokhrajRoy.]

I’m so happy to see another video. The intro is beautiful as ever ♥️

[@TheNewbornAustin]

so chill, genuine and cute.

[@PokhrajRoy.]

The Knife Sharpening Segment is so cool!

[@chrisk5651]

Have a great new year! Be healthy and safe! Thank you for sharing!

[@awrabrigada1968]

When I am not into knives nor coffee but still finished this video just to hear Ryan speak! 😍 Happy new year to you and Joe!

[@PokhrajRoy.]

I’m excited to hear Joe and you are going to LA? Good luck!

[@klarissaclairiton9010]

I love the ceramic funnel and the entire coffee making procedure you have presented here.

[@kurtfennessy2393]

Love your channel and looking forward to see more great stuffs in 2022👍

[@l0_0l]

love the cameo from joe and his fit is hittin’.

[@RyanDeanDexton]

that's my shirt!

[@rossokeefe9655]

I love the ritualistic nature of both the coffee making and knife sharpening, and I envy hugely your skill in the kitchen (clearly a pro). Also, great name for a cat!

[@marth9660]

I hate cooking (well, hate is maybe a bit strong) and the whole process of cooking for other people just stresses me out but watching you do your thing is really calming and confident and zen which is kind of changing my perception. And I love the Q&A because you’ve got this inner calm and strength that just deals with stuff honestly and without pretension….. Joe’s a lucky guy but, to be fair, so are you. What a terrific match. Keep em coming 👏🏼👏🏼👏🏼❤️

[@johnmones1450]

Just catching up on your past vlogs that I haven’t seen. You two are true connoisseurs of coffee from how you prepare and brew it but the new machine you recently acquired. The segment on knife sharpening is a lost art for the home cook. They’re like extensions of the chef. The process is almost meditative. Good that you rewarded yourself with a premium glass of whiskey. I suspect another flavor pallet you’re developing. Lastly I love the way you dodged the question of being a rice queen and you talked about the advantages of your new rice cooker. And then Joe rattling off what need for the perfect meal including a little MSG. 🤣 I love watching you guys and I always look forward to yours and Joe’s vlogs. I know it takes time to edit but it’s much appreciated. Stay well 👍🙏😎

[@lgbtARABS]

Love you Ryan 💜

[@funnyent]

Great content. Thanks for sharing!

[@sofiafajardo9792]

I had only seen you on Joe's shorts and you seemed cute and shy but once I found your channel you amazed me even more, all that knowlegde and how you talk so fluidly, simply wow. Also I love seeing you and Joe together, you make such a cute couple❤

[@miguellehman6951]

Thanks Ryan..always good coffee and knife sharpening tips very helpful..great to see you and glimpse of jasper and Joe.. happy new year and good luck going to L.A. xxxx lol.😍😍

[@sergiocesar5013]

I legit am happy for this video and Ryan pls make it happen, i saw Joe's video and u said u wanted to get serious with the channel...pls do it! Thanks

[@thecookseye7383]

Knife Sharpening is my relaxing time when I can just focus on the craft, I like it so much that I opened up freehand sharpening services to local restaurants and home cooks in my off time from work. Props on the Shapton pros, those and the Naniwa pros are my favorite synthetis. Highly recommend ditching that old stone flattener though and getting something like and Atoma Diamond 140 for flattening, you can always upgrade to one of the lapping plates from Nano Hone or the Shapton diamond glass lapping plate, but at $80 the Atoma 140 is the best bang for your buck and it will work on pretty much any grit stone.

[@dreinxoxo]

Thanks for answering my question! 😊 Looking forward to more content next year,, Enjoy the holidays~

[@RyanDeanDexton]

Happy Holidays!!

[@michaelmetcalf2715]

Great video Ryan. Happy New Year's 2022 to Ryan and Joe 🎉🎉🎉🎉🎉

[@RyanDeanDexton]

Happy new year!!!!! 🧨🎆🎇

[@mikeedelrey8649]

For some weird reason I find it so calming watching you sharpen your knives lol

[@justanothersadkid9434]

Thats sus. Lol

[@adolfoangel8536]

From my experience to seeing how you you sharpen your knife Ide recommend tucking in the pinky makes a huge difference

[@ben5299]

Love your vids ryan. Not formally trained but always enjoyed cooking at home. Nice to get these tips from a chef. Also helps when the chef is easy on the eyes. 😅

[@RyanDeanDexton]

Glad to help!! Keep killing it in the kitchen!

[@tonyp1158]

Nice! I’m enjoying the Bruichladdich Port Charlotte Port Charlotte Islay Single Malt rn. 👌

[@joshy654]

My favorite coffee nerd !

[@diangelo3329]

So great seeing you making content on this channel 😍

[@RyanDeanDexton]

More to come!

[@totesmalotes7988]

@@RyanDeanDexton yahoo!!

[@kerukei1]

I like your hat! And pretty cool video too. I learned a few things about sharpening knives! I might get my husband some of the tools you used. Oh and P.S. Your thumbnail is great~

[@perera1286]

Coffee with ryan ☕❤️☕❤️☕

[@billw1318]

Iam bummed I missed your LA trip, lots of cool places the further north you go for wine and local produce too. Iam in the Ventura, Santa Barbara area and further north into Solvang has some good wine too. Next time you come would be fun to go explore some places.

[@daeyounglim1310]

Knife sharpening was oddly satisfying

[@CoryMonteleoneHaught]

Ryan, what's your brew recipe? I'm curious what ratios, weights, and timings you're hitting. Also, if you're interested in trying another brew recipe, I'd highly recommend trying the Matt Perger method. Have a great day!

[@delizcas76]

Ryan Joe answer, hilarious, 🤣🤣🤣. Cool video. Grettings from Mexico 🇲🇽

[@awkwardtrumpet128]

Omg he answered my question :D glad to see you doing well!

[@goodboy7902]

About “rice queen “?

[@RyanDeanDexton]

🤔

[@awkwardtrumpet128]

@@RyanDeanDexton no about flavor combinations as a chef - I’ve been trying to experiment more with food and I’ve been looking around for original flavors and food combos.

[@ainmiky4620]

I laughed at the rice queen part HAHAHA did not think you'd know what that means.

[@msmagt25]

You really makes prepare coffee sexy! With all your minimalistic/functional gadgets makes me want to change my Nespresso (and I love it!) thanks for the video!

[@RyanDeanDexton]

thanks for watching!

[@TheB00khuntress]

Ryan is not here for your derogatory questions. King.

[@Michael-uu8vj]

Hi Ryan I enjoy your and Joe's videos. Do you use couscous at all? Best wishes from Melbourne.

[@jamievallejo8102]

When you’re in LA you guys should try Verve! So good and they match yours and Joe’s aesthetic.

[@RyanDeanDexton]

Will have to check it out!

[@user-er9ck4ht6y]

@@RyanDeanDexton dont its riddled with LA influencer wannabes

[@tstieber]

I thought Verve was a Santa Cruz concept, they must be expanding. Have to try their product

[@Pedigru]

Perfect video. Nice job avoiding the crass question. Hopefully you blocked that person.

[@priscillacordova4221]

Hi Ryan!!!

[@RyanDeanDexton]

hello!

[@thekillerhealer9359]

loving that shirt, where did you buy it?

[@vander9]

Yay, he's back 🙌

[@RyanDeanDexton]

lets goooo

[@MathiusPermana85]

Nice kitchen scale, would you share where to get it?

[@ChrisB_Esq]

Where can I get the ceramic stone and the leather topped block for the knife sharpening?

[@Schaph]

Put on some vaseline on your hand to seal all those pores on your skin. Makes the clean up after easier.

[@jpaul7029]

Huh. Voice is strangely satisfying, especially the sounds made from sharpening knives. You have a knack for ASMR 🤔

[@tevinfitzgerald8047]

Do you have any breakfast making videos?

[@augustinezodina4960]

Ryan!!!! You didnt answer any of my questions 😂😂

[@PokhrajRoy.]

What’s your favourite type of sandwich?

[@smit4925]

Nice video, Ryan!! You should make popular desserts around the world! … and by that I mean Flan 😆 just Flan. Growing us in Mexico I got to try different kinds of flan, but as I grown up, I have yet to make it. Seems so complicated 😫😫

[@chris_82]

Wow, such fancy coffee. I just have instant, and even that's annoying :0

[@thelilfruit5771]

Hey, does somebody know what is the name of the knife ? (where he bought it?)

[@yugi9259]

Weirdest thing but i so totally want to see ur childhood pictures

[@akirakongouji]

LA?! You have to hit up K-Town for all the good Korean food!

[@RyanDeanDexton]

Most definitely!! One of the places I am most excited about for food!

[@hockeytwn63]

Is there a difference when sharpening a Japanese style vs western style knife on a wetstone?

[@RyanDeanDexton]

Mostly just the angle of the bevel! German style knives have a common 20-25 degree vs 12-18 or something

[@goodboy7902]

Lol do you know the term “rice queen”?! Lol 😂

[@RyanDeanDexton]

Uhhhhhh 👀

[@samjohnson9458]

Hey- do you have any chef knife brand recommendations?

[@RyanDeanDexton]

Misono is a pretty reputable brand among chefs if you have the coin for something factory made!

[@samjohnson9458]

@@RyanDeanDexton sweet. Thanks!

[@davidgarridoecunha7102]

😊😊

[@ParadigmRL]

I dont even want to know how he manages to keep dropping the kettle lid off the balcony 🤣

[@RyanDeanDexton]

The first time was moving, and the second time I think I used the kettle to water my garden 🪴

[@icarrus4u]

You didn't answer my question... :( But Happy New Year!

[@RyanDeanDexton]

Happy new year!

[@d.o6255]

It reminds me of my dad when you‘re sharperninh your knife😭

[@H2ghsky2Jojo]

Ryan Super Bravo Continue Kitchen Like me Jojo Beckers

[@mikenelson1624]

👍✌️✨💫😎🎊🎉

[@matthewportillo5648]

can u bake?

[@RyanDeanDexton]

yup

[@chrisk5651]

$80 even if it is in Canadian dollars that sounds like a lot of money for booze.

[@danielFall-tt9jw]

😎😎😎🙊😊😊

[@cakeatstake5103]

when you guys go to los angeles Disney land is not worth

[@996068927]

That's not what ricequeen means haha

[@guy8646]

He knows what it means. He purposely answered it that way as a big FU to the person who asked the question, which was insulting to him and Joe.

[@krisvlogssyy4035]

Are you in a relationship?

[@RyanDeanDexton]

yes with kzbin.info

[@chrisk5651]

So meticulous!

[@paulstevens6043]

Is this a transgender woman ("Transman")?

[@Freyaaamira]

No

[@paulstevens6043]

@@Freyaaamira The scale, the pour over, the intensity of of swishing water when cleaning a cup, the vlog that seems to exist for no reason...if it is not, then that is crazy for real because this man has the spirit of a lesbian.

[@Freyaaamira]

@@paulstevens6043 how? He is doing normal young people things

[@paulstevens6043]

@@Freyaaamira I don't know any 23 year old guys who do pour over and have a scale and sharpen knives on camera and have tattoos that like that. And there plenty of guys who drink coffee, work as line cooks, and have tattoos. The F2Ms are everywhere on KZbin. It gets frustrating after a while clicking on videos and realizing after a minute or so that something is off and when that repeats itself over and over it's annoying.

[@miurtouissi1093]

@@paulstevens6043 go outside and breathe, you're weird

[@102HuevosFritos]

Your knife sharping is interesting…. Way to long of a process I use a ceramic stick and I do it standing up sharpen away from you never towards you something I learned while working in a meat factory for 8 months i never like the bricks

[@RyanDeanDexton]

Don’t wanna be the ‘acktchuallly’ guy but that rod is a honing rod and is similar to the leather stope I finished my knife with. The ceramic does a better job than leather but still is focusing on any bent fibres along the existing bevel and not actually sharpening. It’s really a tool to keep a knife sharp and not resharpen 🤓

[@LickingBugattis]

I’ve never spent 80 dollars on a bottle of alcohol but I know good scotch costs that