How do I eat a Persimmon fruit? There's 3 ways: politely, sorta politely and in-the-garden style!

[@heppylifestyle]

vid is shot in portrait -- sorry! it's content from my 1 min vid and was too good. learn about the Persimmon AS WELL as how to eat it in just a few minutes!

[@riverbender9898]

Thanks for making my mouth water.

[@anitaobeid758]

Great 👌👍

[@greatescapefarms]

Masterful job as always! Thanks for the persimmon education :)

[@heppylifestyle]

Thanks for stopping by! I hope to send-off a Persimmon tree to Great Escape Farms!!

[@greatescapefarms]

@@heppylifestyle They certainly look like wonderfully tasty fruit.

[@heppylifestyle]

@greatescapefarms Thank you Great Escape Farms! Been checking out your vids about rainwater harvesting - big and small systems - I learned a lot!

[@greatescapefarms]

@@heppylifestyle That's awesome! I love when I can pass on something that others can use.

[@nathanbales3702]

Thanks so much for the great videos about persimmons!!! I would love to get a scion from the Matsumoto and the Nikita from you. We have a large garden in Wilmington, NC.

[@heppylifestyle]

NC -- nice neck of the woods! Lil' warmer! we pick & ship scion fresh off the tree in Jan-Mar, maybe into April (can't remember; i just go by the weather ;). the Matsumoto is weird; planted in 2016 it was sickly looking for years, then woke up! but she barely grows.... Nikita is $. reliable and stellar fruit. hit me in Jan-Mar -- [e-mail]. anywho, thanks for stopping by and good luck with ur garden!

[@nathanbales3702]

We would love to come visit your farm! Sincerely, Nathan & Carol

[@heppylifestyle]

swing by anytime but keep expectations low ;). i'm really good at editing and picking my background ;) it's all a work in progress; more and more plants get into the ground but as you know, trees and shrubs take time.... thanks for stopping by, Nathan & Carol!

[@nathanbales3702]

@heppylifestyle Were planning a car trip to DC mid November. I'll touch base with you then. We live in Wilmington, NC.

[@lordsams]

Those persimmons not as good as wild Appalachians persimmons and you do eat the skins.