Thai Fish Curry Recipe: Khanom Jeen Nam Ya (วิธีทำ ขนมจีนน้ำยา)

[@caribbeanpot]

Mark Wiens nice to see you cooking again... looks delicious. Much thanks to moms for sharing with us via you.

[@eddieshama]

caribbeanpot yeah it is nice to Mark cooking

[@MsLemons12]

caribbeanpot you two should collaborate, i follow you both!

[@MarkWiens]

caribbeanpot Thanks Chris, hope you're doing well!

[@MsLemons12]

the best part of your videos (not really, but it makes me laugh) is when you make up words to describe food. you know its good when you have to make up words to describe it!

[@MarkWiens]

MsLemons12 Thank you!

[@stuarttaylor2577]

I just want to let you know that I have spent hours watching your vids over the last few days. You are seriously entertaining. I love the way you present! You will definitely be on TV one day I reckon!

[@teresaraub]

mark very nice this fish curry my husband love it . He say taste like laksa here in singapore thanks and godbless

[@jjrauch4466]

So delicious!! I'm eating this dish right now, thanks to your recipe. I improvised a bit, and couldn't find kaffir lime leaves. I used Thai basil instead. I also used red snapper, with two fillets going into the curry and two fillets remaining whole to pour the curry on top of. Thank you!

[@maisvwj6763]

Thank you so much for sharing this recipe. I had khanom jeen nam ya once in Bangkok it was the yummiest food I had in those 3 weeks in southeast Asia. I been obsessed searching for khanom jee recipe ever since...hehe

[@MrRegis-nj1tu]

After 5, 10, 15 years, all of your videos are lit man! Keep it up! Road to 10M subscribers!

[@seecanon5840]

Spicious? A new word for Webster. Love your excitement over food.

[@cosmonott1]

See Canon I was also wondering about that new word. Hey Mark, does "Spicious" mean "Spicy + Delicious" ? LOL! Thanks for sharing the recipe.

[@MarkWiens]

See Canon Thanks!

[@sokimmen-huart3320]

So funny the way you show us. Make us mouth watering 😜😜😜😋😋

[@SuiGenerisAbbie]

Cannot even tell you how GOOD this looks ....

[@teresaraub]

mark i cooked this already and my husband love it.thanks

[@wcdefense]

Spicious! Best one yet. It's my bedtime but now salivating like crazy

[@MarkWiens]

JCT Auro Thanks for watching!

[@christullmann]

oh gosh... i love khanom jeen nam ya so much. i ate it the first time by an event in/around a temple.. and your recipe is really neat and easy 😍😍😍

[@ejod_who]

I totally love your excitement

[@MarkWiens]

ejodoin0704 Thanks

[@Redl16]

This dish is SO DELICIOUS and it smells SO GOOD! I love to eat it with rice. Hummmm one of my favorite dishes here in Thailamd

[@MarkWiens]

Rita Elisabeth Yes, glad you love it too Rita

[@sappysamurai5170]

Amazing recipe! Can’t wait to try it! Thanks to your family for sharing!😋😋

[@oldschoolnow2493]

Hi Mark, what a delicous looking dish!!! Wow, this made my mouth water...I need to try this except we don't have all the different frsh herb and vegetables that you have. I really like that you always include a place of fresh vegetables along with your meal. I think it incorprate the flavor of your main dish!!! Excellant video and I always enjoy your cooking videos...thank you so much!!!!

[@jif.6821]

Mark did you throw out the water the fish was simmered in? Looks like nice stock for soup.

[@xistxhiajpov-vaj8997]

Oh man!!! Looks so darn good I'm drooling.

[@teresaraub]

Mark my husband love this everytime requesting of this so yummy thank u

[@sumowalubah6305]

Mark i did not know you are a great cook, i really admire your cooking skill keep up the good work

[@Famolicious08]

I just love your videos!!! Can't get enough of them! This looks so yummy!!!

[@MarkWiens]

Famolicious08 Thank you!

[@bjornmundt5801]

Simple and best, simply the best! One more evidence. Cooking is easy and fast and healthy and cheap. No need for MC Dumpster.

[@OunRukAyame]

No palm sugar? If you pound the lime leaves with the paste it would be awesome too.

[@furdiebant]

Bit of home cooking, gotta love it.

[@MarkWiens]

Bob Mob Thanks Bob

[@vancouverlorelei62]

A sensational video with your step by step process of making Khanom Jeen Nam Ya, I am certainly going to attempt the same with Halibut. Ta for your meticulous guidance.

[@MarkWiens]

Vancouver Lorelei Thanks for watching, let me know how it goes!

[@nijokongapally4791]

fish cury and noodles very good.👍

[@Swampzoid]

I can almost taste it just by watching the video. I won't be making it myself because when i cook, food turns out really dreadful. But I do love to eat good food and I love your videos.

[@MarkWiens]

swampzoid Thank you!

[@justsomedude4062]

that is so awesome even gods should try it keep up your work thumbs up

[@KrittikaKitty]

Oh I am so glad you made this recipe !! 😊👍☺️ I have love this dish but I do not know how to make it . Thanks Mark!

[@MarkWiens]

Krittika J Hey Krittika, thanks for watching, hope you can make this soon.

[@LofiTapeSessions]

i got back from bangkok last week and I simply loved being there. enjoyed songkran and the fooood. My favs are Panang kai and kai jeow.

[@MarkWiens]

potofgold07 Cool to hear you were in Bangkok for Songkran, glad you enjoyed the food.

[@amyf297]

Looks great! My parents make this all the time!

[@MarkWiens]

Amy F Thank you Amy, great to hear that!

[@luizgueiros]

Mark, congratulations for the your works.

[@phlegmmmmm]

Looks good, but I thought krachai is standard in the paste? Or is that a regional variation?

[@MarkWiens]

WHOOOOPIE DOOOO! Yes, I believe that's a regional variation, I've had it both ways, but in the province my mother in law is from it's usually not used.

[@boiapples4601]

Nice video mark as always

[@shanekelly4718]

Hi it’s good I love it

[@geminiproject062]

I love your recipe videos!

[@MarkWiens]

koukounut Thank you

[@linzeymolina61]

JUST AWSOME ONCE AGAIN ON A FOOD REVIEW RECIPE MARK, THANK YOU! WITH RESPECT ALWAYS MR.MOLINA SAN DIEGO CALIFORNIA!

[@MarkWiens]

Linzey Molina Thank you!

[@devious6012]

Thanks Mark, I'm going to make some this weekend

[@InTheKitchenWithJohnny]

That looks wonderful

[@MarkWiens]

in the Kitchen With Jonny Thank you Jonny

[@InTheKitchenWithJohnny]

;-)

[@charlessohn3733]

Good job. I like Thai fish curry because it gives many different deep mixed spices tastes.

[@Chuk392]

Thoroughly enjoy you eating the delicious meal. Thanks for the video.

[@DianaPhoenix]

oh yum! xo Diana

[@abdullahalhadad7374]

Hi Mark,superb recipe.U are the next Master Chef!

[@MarkWiens]

abdullah alhadad Thank you Abdullah

[@joelow6086]

It taste so good Mark. Thanks for the recipe.

[@vbryxo]

Love this!!! It's similar to our hmong Kapoon dish!! :D *THUMBS WAY UP!!*

[@Jibbs1980]

This was my favourite thing to eat in Thailand

[@cyborgbunny1]

it's.....it's.....glorious!!!!!!!!

[@ALing-ff2qf]

Looks yummy! My parents always fried the curry paste for a little while so dish would be more aromatic & used catfish. Mainly because my dad loved catching catfish. lol This soup is so easy to make and hits the spot when you want a spicy noodle soup.

[@TessCooks4u]

Oh Mark, That looks delicious and will have to make this. We have mackerel. Looks like a workout but well worth it. Great recipe and video. Well done :)

[@MarkWiens]

Tess Cooks 4u Thanks Tess, hope you can try this out.

[@curieuxdupasse]

We have to use both the 800ml coconut cream and 1500ml coconut milk?

[@tosht2515]

Ah. Full circle. I recall your khanom jeen video a few years ago from your then future mother-in-law's cart. Great recipe and video.

[@MarkWiens]

Tosh T Good memory about that Tosh!

[@napkeawt]

Wow I am so glad to see you do the cooking.

[@XTheSonofTheSunX]

i agree with you, coconut milk is definitely a joy in my life. im gonna make the soup without the fish, as I'm a vegetarian, I'm gonna drink it thru a straw! cheers

[@MarkWiens]

XTheSonofTheSunX Glad you love it too!

[@Jefferic321]

Always love your videos!

[@MarkWiens]

Jefferic 321 Thank you

[@applegracesojor6875]

I understand a lot thank you so much. Finally i found it this .

[@arceliasmith]

YOU ARE SO MUCH FUN TO WATCH

[@reenaissar649]

Wow,simply amazing mark!

[@kevinp8108]

Hi Mark, did you ever find out what was the name of the "random herbs & leaves"? I'm interested in those purple colored leafy vegetable. Thanks for the great video!

[@caragio]

Kevin P I believe the purple one is Thai Basil. which is normally green but we have some basil that we called it โหระพาแดง (Ho-ra-pha-dang, 'Red Thai Basil') even it looks more purple rather than pure red.

[@UranHexx]

Amazing! Can't wait to try this.

[@12ndstone]

This is my favorite dish! I love it ♡

[@MarkWiens]

kano tasiti Yes, glad you love it Kano.

[@katteryangtze2462]

Thank you for this video

[@krysil1221]

Okay I'm going to have to try this at home. We have some rockfish we caught from the Oregon coast and it should work well for this. Looks AWESOME!

[@MarkWiens]

Kristi Evans Great to hear that Kristi, let me know how it goes!

[@cynthiaxiong1120]

Looks great! That fish broth would've made the perfect soup base. I've made fish curry before but with a fish stock and coconut cream - that way, the soup base isn't all coconut but still contains that wonderful thick and sweet coconutty flavor.

[@somphons6793]

👍🏾​น่ากิน​มากๆ

[@philippedeganck2517]

hallo mark congratulation with your cooking from all your video is it the first time that i see you cooking do so farder ok?

[@jamilahjamelhussen2758]

Thank you so much this is soo yummy😋 🙏

[@pnoyride]

Hi Mark!Thanks for sharing your cooking skills..I always like your videos..especially when you show us how to cook a certain dish and very informative..I will try this recipe when I get a chance..it looks so delicious..and I love fish..I mean any kind of fish..Im considering making another account here in KZbin but its gonna be all about food ..if u can give me any pointers that would be awesome..Thank you! From--Elwyn..

[@MarkWiens]

pnoyride Hey Elwyn, thank you very much, hope you can try this dish out. As for making another account, you should go for it. Just keep posting.

[@pnoyride]

Mark Wiens Thank You Mark!!

[@حياهجابر-ز3غ]

Nice recip thanx

[@parthkharel4081]

LOVE UR VIDEOS MARK...REGARDS FROM GANGTOK :)

[@RhishavDas]

Mark it would be great if you could share some new vlogs. You have visited quite a few places now and I and many of your viewers are waiting for your vlogs. It's been months since your last one.

[@MarkWiens]

Rhishav Das I've got some coming!

[@VivadivaSarinya]

Always love this dish, but I never made this curry paste myself LOL too much works for me. Red curry paste works well with this dish just add a bit more turmeric powder and shrimp paste :)

[@MarkWiens]

Vivadiva Sarinya Thanks for sharing, that sounds good too!

[@MihaelaV68]

Hey Mark! Nice see you cooking again, definitely great recipe, a lot of work but looks so delicious ! Question? Why you boil fish with the intestines in?

[@MarkWiens]

MihaelaV68 Thank you. We took out the intestines, but I think maybe what you're talking about is the fish eggs. We removed that and ate it separately.

[@jan0201]

Mark, thanks for posting all the good things. Btw been to Bangkok in February and soon again this coming weekend. Need your advise on how to go to Wat Pho and Pak Khlong Talat flower market the easy way. I would be staying at Centrepoint at Pratunam. Thanks

[@tomhession4376]

I was wondering if it made a difference if you used the classic "Krachai" roots or the Tumeric? Can you use both?

[@Spiritsonline]

Hello Mark, can you please show how to make the red color papaya?sause they put in the nudel soup to make it red color, it is very tasty but also rare, i dont se it much anymore in Bangkok?

[@lindayang9415]

Never tried it with fish...but with chicken and/or beef and it taste pretty good. Is that the real original recipe for that dish and people around just switched it to chicken and/or beef?

[@MrUnbelievableAbs]

Awesome video mark!

[@ShelbyA2LA]

I love how you ate the kaffir lime leaves in whole , I have to have it minced ... and if it's in a broth I pick it out lol ❤️

[@teresaraub]

Mark i make ur chicken rice my husbund love it thanks

[@mrignuf]

This looks so gooood

[@Locomotioned]

Correct if im wrong but i think u can buy the curry paste in a locale market

[@alhadidfirmansyah8137]

+locomotion it's more tasteful and healthier if you make it by your own.

[@K.Stroh_]

That looks excellence!!!!

[@veescrimsher3823]

The purple leaf herb is Shiso, I think. My mother makes this all the time when I was little. I have seen where chopped or pound peanuts are added too. Mark, thanks for the video....I could just smell and taste it.

[@AhmedSalimBD]

What was the vegetable you crunched on? I'd like to know the english name of that vegetable. It's considered a delicacy in the southern part of Bangladesh. It's locally called "Sham Torkari"

[@ALing-ff2qf]

Usually it is eaten with cucumbers, peppermints, basil, lettuce, long beans or even cabbage.

[@dengbon2836]

Thank you mark Wiens

[@stevearno100]

great video ....looks good

[@Angkhoo1]

Mark why is my Nam Ya sour even though I did not put in any lime. Can my Nam ya stil good to be eaten? TQ

[@JayJay-mc6hu]

someone needs a bigger mortar for their birthday. Great video Mark. Jay

[@MarkWiens]

Jay Jay Yah, I've been thinking about that!

[@คุณพ่อลูกสอง]

แช่บๆๆๆ

[@xcessive2008]

hi mark , that recipe looks so good . great vid thx :)

[@MarkWiens]

xcessive2008 Thanks for watching

[@junming804]

Wow amazing! Can I use rice for it though?

[@MarkWiens]

Jun Ming Hey Jun, eat it with rice? Yes, that's what I normally do too.

[@333344279]

I wanna make it, omg looks sooooo goood XD I live ur recipe :3, but I don't know here I can get shrimp paste :0 I live in Toronto. Can use something else?

[@FodcusDace]

super nice recipe. ummm

[@evogardens]

Hi Guy's, When I saw the title of this video I pictured either whole fish or large chunks; and it didn't really appeal to me. However, when you started pounding the 'Cuda up, it awakened my taste buds for some reason. Weird. I was a little surprised when you ate the lime leaves as well; aren't they supposed to come out? Love your work. Jim.

[@MarkWiens]

evogardens Hey Jim, thank you. You could also make this recipe with just the sauce and use whole pieces of fish, that works too. Kaffir lime leaves are good to eat, but when they are whole like this they do take a bit of extra chewing but I love the flavor. In other Thai dishes, sometimes the leaves are shaved really finely, and eaten and provide a nice fragrance. Thanks!

[@clarajulio2024]

Hey mark, I met you in Hong Kong a few months ago, at TAI O fishing village!! Mir was nice seeing you!!

[@MarkWiens]

Noe Hernandez Julio Wong Hey Noe, it was great to meet you there as well! Hope you're doing well. How was your trip?

[@clarajulio2024]

It was great, I went to Thailand next day for 5 days, went to Bangkok and pattaya .. My girlfriend loves Tom yum, so she was eating Tom yum noodle for breakfast lunch and dinner.. It was weird

[@si-scapessprayart1673]

Mark - LOVE your videos mate- this is my FAVOURITE breakfast in Samui - been there on and off since 1990- must say though Chao 'Mui always use grachai in there too adds a peppery undertone to it - a must try! I think in English grachai is called fingerroot - keep making your lovely videos

[@josephwright5140]

Instead of salt at the end can we use some fish sauce?

[@maicolloco69]

Hey mark when are you going to south america? ??

[@MarkWiens]

maicolloco69 I hope to visit soon!

[@mickydee1289]

Dear Mark, do you know about any online shop that sells those amazing chopping boards that you are using? Today I cooked Kao Soi but my next recipe will be your Khanom Jeen Nam ya :) All the best from Germany

[@SlyCave]

I can help. Hello from BKK

[@limehd1512]

Hi mark can you plz do more thailand videos plz, stay on

[@MarkWiens]

limeHD Thanks, many more coming.