How KFC Australia Makes Its Chicken

[@METALMAN4Wii]

If he only shakes it 6 times he would be transported into a parallel universe I asked someone from corporate once.

[@australianandy7428]

Happened to my friend once. I miss Keith so much.

[@METALMAN4Wii]

@@australianandy7428 We all do.

[@sahabat_restoe]

And I made it use water straight from the tap without any additions

[@ayrproductions]

Different pressure cooker used today than I used when I was working in a store fifteen years ago!

[@sharkus3329]

wow

[@ch0pst1xZ1]

Did you use rounded 4 head cookers?

[@ayrproductions]

@@ch0pst1xZ1 nah I used rounded six head cookers. Were a bit heavy to get in and out one handed when you had to do six head at a time.

[@ch0pst1xZ1]

@@ayrproductions For the first 2 and half years of my time at KFC we had 4 head cookers. During my final week, they made the switch to 6 head cookers, so I only got to use them for a week.

[@ayrproductions]

@@ch0pst1xZ1 I ended up having a knack of being able to get the hook in and have the rack up and draining in a single movement. I also used to let it drain for five minutes, so it was much less greasy. Also hated cutting up those blocks of palm oil on cold days.

[@ii-nf8fg]

what kind of shortening is that ??

[@m.s_travel]

That guy looks like Mitchel Johnson (Australian Cricket Team)

[@cupcakeram9052]

i know right

[@znak2001]

True that does like like Mitchell jhonson

[@lucycuddlybear2948]

That Oil looked pretty dark, don't think they changed the oil, must be at least more than a day old that is why the oil is dark. When I used to work at KFC (around 16 years ago now) and when they trained us to cook, we did not have those square cookers, we had the circle ones where you had to manually drop the chicken baskets and manually open the pressure cooker to release the steam. Fun times haha

[@yungjew2756]

Oil is high maintenance so it needs to be changed once it starts blackening or once black depending on the oil , but the type of oil used at kfc restaurants if you, skim, filter properly, and clean the fryers the oil sits in frequently the oil life lasts longer even when turned a near black colour.

[@lucycuddlybear2948]

@@yungjew2756 when I used to work at KFC, they needed to be changed regularly to keep its freshness and when product is cooked comes out the best quality. That's how they used to do it back in the day

[@yungjew2756]

@@lucycuddlybear2948 yeah that makes sense and I do think it’s still like that for less busy stores but where I work it’s extremely busy on a daily basis so to change the oil you’d have to do so around 3 or 4 times a day which I think head office consider to be a huge waste and expensive so tell us, the more busy stores to filter and clean the fryers apposed to changing oil

[@lucycuddlybear2948]

@@yungjew2756 oh wow yeah that does make a lot of sense and because your so busy you probably don't have enough time to change the oil too. But well done and good work though for keeping calm under pressure though 👍

[@nicholasleah840]

@@lucycuddlybear2948 I work at kfc and we filter the oil every morning. That makes it last so much longer. We can make the oil also almost 2 weeks now

[@saskoilersfan]

Kfc Bag one contains flour and garlic powder and onion powder. Bag two contains herbs and spices. Bag three contains egg powder and milk powder._. This is bag one is the roux ._. Or thickener and coating._. This bag two is the flavour ._ This bag 3 is the taste for the gravey recipe._. A type of instant gravey . Notice powdered milk is used in gravey and eggs ._. Notice no wet milk or eggs coating to chicken ._. Use water._

[@saskoilersfan]

Nobody thinks to coat or bread , a gravey recipe to chicken ._. The end product is cracklin at the bottom of fryers._. Chicken adds the flavour to gravey cracklins._. Roux is cracklins , Just add water and stir to thicken , gravey._. The pressure fryer remember, creates frired chicken and gravey roux stock and base ._. Solve the gravey , you solve the chicken recipe ._. They make you believe , solve chicken recipe you solve gravey recipe . Backwards to protect a sauce recipe .

[@greekfire7980]

What type of fucking drugs are you on? Like seriously, what the actual fuck are you trying to say?

[@femariepiansay6535]

Can ask if i You can still have a recipe for the breading mix

[@RebuttalRecords]

There's no way KFC would ship 25 lb bags of flour mixed with garlic and onion powder. It's PLAIN flour from a local supplier, just like the chicken.

[@Bokoese24]

Long time since I’ve seen a 8 head cooker didn’t think they still used them

[@ch0pst1xZ1]

What do they use now?

[@BaileyBaratheon]

I work at KFC in UK and we use the exact same cookers in this video

[@nicholasleah840]

@@BaileyBaratheon we still use the 8 heads in Australia

[@Bokoese24]

@@ch0pst1xZ1 The repairs and maintenance on 8 head cookers were costly so apparently they were going to just stick with the 6 head cookers but I hated breading the chicken in those 6 head baskets 8 head single shelf racks are way better

[@cupcakKe_express]

Is that blank space in the background?

[@BurgoYT]

Yes lmao

[@jordymagro7426]

As a kfc cook myself your not ment to wear a white apron. That’s for cleaning not cooking buddy

[@nytemare1152]

Chxlled yeah white = cleaning and red = cooking

[@Chopper650]

Track that guy down and issue a written warning

[@ayrproductions]

When I worked in a store all we got was those thin plastic disposable ones that made it look like you were wearing a shopping bag.

[@Lazaza.food1]

How much the price for that cooking machine

[@RebuttalRecords]

$10,000

[@F80jay]

It’s not available to consumers no Matter how rich you are

[@mramerofficial_8170]

That water cool or boil water,?

[@EricClaptonwastaken]

As a cook from KFC, I can confirm it it is cold tap water

[@armieg.1575]

each country has a different way of cooking, especially when putting breadcrumbs (flour) I thought all branch procedures were the same.

[@hsbokra]

Is that 🌽 corn flour?

[@littletimmy5654]

I tell you what, it tastes awesome.

[@sarravanan]

Is it real chicken or laboratory Meat? i preferred real village chicken cook on same day.

[@ayrproductions]

Was real chicken when I worked in a store. Used to come in bags of two head per bag.

[@RickyRisha410]

Secret of KFC isn't in its spices but the way crumbing happens. Otherwise they uses MSG, that mostly responsible for distinctive taste.

[@fortawesome1974]

Other than what is stands for do you know what MSG actually is?? And I've seen the recipe there is no MSG in it!!

[@RickyRisha410]

@@fortawesome1974 c'mon dude..their big bucket box clearly states it contains MSG. I mean it's not something that hasn't been disclosed from decades

[@ayrproductions]

@@RickyRisha410it hasn’t had MSG in it for decades. I used to cook it 20 years ago and no MSG in it even then.

[@RickyRisha410]

@@ayrproductions few years back, if you supposed to order big bucket, then some ingredients were used to be mentioned there. Along with that, it's mentioned that the food contains MSG. And it's no surprise why today's fast food meals are so addictive. They all have a certain amount of MSG in their food

[@RickyRisha410]

@@ayrproductions "ALL CHICKEN PRODUCTS CONTAIN MONOSODIUM GLUTAMATE. NOT RECOMMENDED FOR INFANTS BELOW 12 MONTHS AND PREGNANT WOMEN." Disclaimer on KFC website

[@leonzhang7821]

KFC Australia is by far the best KFC in the world. People say everything about American KFC: it’s not crispy! It’s soggy and greasy! KFC Australia has none of that. I believe it is the best fast food chain in Australia

[@Jjbiscuit]

Guess you don’t travel much do you? I’m a kfc maniac and I can tell you most part of Asia KfC can easily top that. Plus wider range in their menu

[@walibashir102]

Not all American KFC chicken is greasy & soggy. I know because I'm a cook & my chicken don't come out greasy & soggy. Come to Darlington SC & see for yourself.

[@africanrhyms8649]

does this work for cats

[@cureboyz]

on the 1st part, was it cold or hot water to wet the chicken? help anyone??

[@hakamabibi3065]

Just cold Tap water

[@ayrproductions]

Room temperature.

[@novaliramdani]

ice water much better for example japanesse restauran for prawn tempura,,is more flower to garnish

[@africanrhyms8649]

thanks

[@richardstewart7324]

Guys a pro.double breading on legs causes less blowout.

[@ayrproductions]

When I used to cook it, we double breaded the whole lot.

[@eminyava8192]

OMG- it’s real chicken!

[@rockstar2934]

The preshure cooker make the chicken less crisp they need to go back to the good old days of a open fryer.

[@ayrproductions]

KFC have always used pressure fryers for chicken pieces. They’ve only ever used open fryers for nuggets, chips and popcorn chicken.

[@stanleytran7044]

Go play for 12hrs again😊

[@8386hj]

Thanks!!! now i want kfc streetwise feast 😜🤪

[@bigw3357]

It's exactly like the Vr game

[@saskoilersfan]

How can i prove to you all , that its a gravey recipe coating the chicken ?

[@onzaday]

By Shutting Up

[@MekeBeats]

MAKE THE KFC

[@marvirivera1761]

Food in au is always best

[@JP-se9nt]

I’ve heard KFC is better in Australia than in the US, can someone explain why?

[@eggsheeran4974]

It just is

[@BurgoYT]

^ it just is idk

[@ayrproductions]

Depends on where you go. Some stores do things pretty half-assed so it’s the same as in the US. The store I worked at 20 years ago was such a store, unless I was the one cooking it as I used to drain chicken for five minutes instead of five seconds - because fuck oily chicken. My mum who used to never eat KFC because of how oily it was, would happily eat it when I came home as she knew it wouldn’t be drowning in oil.

[@ostensitorus2263]

nice........

[@jaykaria4776]

KFC is delicious 😋

[@africanrhyms8649]

very yum

[@javjaffrey]

So many things wrong with this video. 1.) The state of the breading table would not pass an audit. It is filthy. 2.) Red aprons to be worn when handling raw chicken. 3.) 7-10-7 proceedure is wrong. 4.) Racking proceedure is wrong. 5.) Loading proceedure is wrong. and to top it all off, the oil in the machine is old, dirty and burned, resulting in a final product that looks like shit. Bravo. KFC Australia showing how NOT to run a chicken shop

[@BaileyBaratheon]

Didn't realise you were ROCC sorry

[@Kill_Command]

Fucking nerd

[@kenlee7563]

That’s not kfc those pieces look to big

[@homaikhergamwala5929]

You've not mentioned what happens before the chicken goes into the water.

[@RickyRisha410]

same flour mixing process

[@mariagu2602]

Working theree soon im so so excitedd 💕💕💗 i have done foodtec in school for whole 2 years so it will be easy for me :)

[@brynbooker132]

lmao it's completely different to food tech

[@JackHulk11]

i have been cooking at kfc for 2 years now, it's nothing like food tech

[@mohitking7677]

Same India rule I may working kfc 👍👍

[@daredevel5256]

Wow he could make my chicken

[@elevatefitness420]

Chickens burnt wheres that store located so i know not to go there 😂😂

[@ayrproductions]

It’s dark, but still acceptable. Oil just needs a filter so it’s probably not long before close.

[@zodiac6968]

Where is the KFC logo on his clothes?

[@error17_]

on the tshirt arm

[@zodiac6968]

@@error17_Well spotted error17, here in Australia, the KFC logo is plastered all over the shirt in GIANT letters 5 or 6 times. What is the logo on the chest?

[@error17_]

@@zodiac6968 it seems like a slogan "So Good"

[@applemuffin7253]

Cooked in Corn oil

[@ayrproductions]

Canola oil actually. Before that was cooked in palm oil.

[@KaiChenoz]

It looks brown. It is over cooked.

[@zidanvieira883]

The oil hasn’t been changed for a long time

[@Mohammed-vk7xj]

Taylor Swift in the background

[@Ryan-eu3kp]

Yum!!!

[@patricknand2434]

nice vid

[@gomerhanger2285]

😋 🐓

[@РейРяурх]

на жаровнях синие тряпки!

[@jacktheladstevens]

Well that's a lie, they never use gloves

[@baileym6508]

Some stores are mandated to wear gloves especially in Australia but it doesn't really matter.

[@BurgoYT]

No point wearing gloves lmao

[@V1DAR22]

We do but only because it's easier to wash our hands after breading

[@ayrproductions]

I did at first, but after about a week got fed up with going through a box of gloves a shift, so stopped.

[@alis5893]

I feel so sorry for people who work for minimum wage.

[@monarizza]

Dingo Chung Minimum wage in Australia is $18.50 and hour

[@jacksuperclyde]

@@monarizza I'm a CSTM and get $10.99 an hour lol

[@MrKlonam]

@@jacksuperclyde That's because you are on Junior rates, when you hit your birthdays it'll get higher until it reaches what I am on which is 27.3 an hour.

[@jacksuperclyde]

@@MrKlonam I'm 16 now and I was getting like 13.50 an hour but I don't work at KFC anymore

[@mariagu2602]

I get $16 per hour its amazing 💖

[@lizzie2511]

thatveganteacher

[@rubberduckie9556]

I'd rather eat a deep fried greasy turd

[@8mister841]

M

[@ostensitorus2263]

eek

[@BRZbazzanx]

Australia Government Ban KFC 🤠., Poor chicken.

[@BRZbazzanx]

Police open up kick

[@BjWeeks]

Looks burnt

[@tv.4871]

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