How Kobe Beef became the Wagyu to rule them all

[@AnnaDamm]

I had A5 Kobe beef teppanyaki style on a day trip to Kobe some years ago. And it was absolutely incomparable to any steak I have had before or after. Absolutely worth every Yen spent, really really delicous. My boyfriend did only eat the 150g of steak that day, nothing else, because he was so blown away..

[@Hidy_Ho]

Happy Birthday to Akko-san. Having more of her presence in the video was a great idea. I think she would be a great person to "hang with" ... go out to Omasaki and throw down a few drinks!!!

[@madmommy]

When we lived in Kansas we would buy a 1/4 side of beef from a close family friend. We could see where the small herd of cattle grazed and lived. While it was not Kobe, it was some of the best steak we’ve ever had. That farmer you interviewed understood that tasty beef comes from well-treated cattle.

[@JumpingLights91932]

Please consider making a video series about the Japanese denim industry next ! Japanese denim is considered the best in the world and highly regarded. You can start from the beginning on how the cotton is being grown and produced all the way to the master craftsmen putting the finishing touches on some of the worlds best jeans!

[@98animeaddict]

+1 on this one

[@foodtravellife88]

Akko is living her best life!! I'd love to hear more about how she got involved in helping you etc what a great brother and sister in law connection happy birthday

[@kiomopo]

Happy Birthday Akko, you don't look a day over 21!

[@elizabethdavis1696]

Please consider making a video on train stations that have malls and grocery stores in them

[@LinRuiEn]

I would love to see that!

[@GWT1m0]

They're not in them, but they are built very close to or even beside train stations. Cause you would want people not taking the train to still be able to access them

[@Varibeca]

I believe he made a video about this already. Maybe the Mandela effect. But I wouldn't be against more content about it.

[@leonnelcaranto3254]

Wow that was amazing!

[@greenyonder]

Akko is so genuinely expressive she doesn't need words to show how much she's enjoying each bite. Happy birthday to her!

[@sophiaisabelle027]

We appreciate how well you've articulated your own insights. You'll always have our support no matter what.

[@Arnold_X3]

This channel is a master class in epic documentary filmmaking

[@shiba6923]

Another amazing video, great information, value, and entertainment! Love you guys 🫶🏻 keep up the amazing work!

[@brucehutcheson5302]

I live in the North East Coast of Scotland, and the famous beef breed in this area and across the whole of the UK is Aberdeen Angus. You really can tell when you are eating this. It is a wonderful taste.

[@Cosmo-Cosmost]

The auctioning was really interesting, I hadn’t really thought about how it’d be sold before

[@LionOfJudah613]

I'm lucky enough to live in a major beef-producing region of Japan, Saga prefecture. Saga Beef and nearby Miyazaki Beef are both among the best in Japan. It's not rare to find ultra-high-quality Kuroge Wagyu at butcher shops and supermarkets here for a fraction of the cost you'd pay at a yakiniku restaurant, and they often discount meat in the evening despite it being perfectly fine. If I'm lucky, I can have a 200g Wagyu steak for dinner at home for around $7, and I also love cooking eggplant in the leftover fat.

[@meean8799]

17:44 I really enjoy your diverse range of work. The pace, content, camera work and editing is great. Thank you.

[@nico5179]

I ate Kobe beef A5 in Kobe, at Mouriya Sannomiya, I think its the same chain restaurant. Its the most amazing and delicious steak I have ever eaten in my life. Just wow!

[@dayhop3257]

Your videos are always so entertaining and relaxing to watch/learn about the culture. 👏🏾👏🏾👏🏾

[@tincans0]

Thank you for explaining what kobe is in a very simple way. My grandfather raised beef cattle, and I find it very interesting. Thank you for sharing!

[@amyc6667]

Happy Birthday Akko! 🎉

[@dryroasted5599]

The thing about eating wagyu in sukiyaki or shabu-shabu is it ends up cooked well-done, whereas teppanyaki is cooked to the desire of the diner, usually rare or medium rare. The meat still retains most of its flavor.

[@whengtv6396]

This channel is a master class in epic documentart film making

[@jotargaming1393]

Knowledgeable video. ❤

[@christopherranara1057]

Indulging in A5 Wagyu beef is more than just a meal; it's a transcendental culinary experience. Recently, I had the pleasure of savoring this prized delicacy, and suffice it to say, it left an indelible mark on my palate and memory.

[@katkaat]

Ughhhhhh that looked so delicious. I ate it earlier last year and it's the best thing I've ever eaten ㅠㅠ I want to try that shabu shabu you showed, and that moyashi side dish too!

[@kimkaye2219]

This was super interesting! It looked delicious! Happy birthday!!

[@HarbindBrar]

Thank you for sharing this! Definitely a good intro to the world of Kobe Beef. I appreciate the historical background and the inside look into the farm to table process.

[@__aceofspades]

Happy Birthday Akko (i know this probably was filmed long ago)

[@raymonde4272]

A wonderfully interesting and informative video. Belated birthday wishes to Akko 🥩

[@ElysiaTextas2015]

The process of processing beef is like a play with various actors - from the veterinarian to the chef. Perhaps there should be an 'Oscar' award for the best-tasting beef?

[@The_Modeling_Underdog]

That's some regal meat, right there. No yellowish fat intrusions, no globular look. Outstanding. Feedlot meat turned the quality well below average here in Argentina. Free-pasturing was so much better back in the day but profit and turnaround very much killed it. You can still get some quality cuts here but mate, they're expensive. As always, you're my favourite content creator about Japan along Chris Broad. Your contents complement nicely.

[@SuperbikeDiscovery]

Bro what a fantastic video. Amazing, beyong what i was expecting. Great youtube. Thanks

[@misanthropicsophist]

The outro was very funny, i feel like you are getting punished by the algo for not posting more frequently. Cause the quality of the videos is top notch.

[@kennethrussel7009]

Acko is funny 😂. Great reaction while eating.

[@DiRECs]

15:44 I agree. I was in Kobe 9 months ago, and although Kobe beef is generally above my budget grade I decided to splurge (because... when will I be in Kobe again?). I was with a Japanese friend who explained a few things, but we went with sukiyaki and it was a bit disappointing for the price tag. I had had just a small piece of teppanyaki in the past, and my memory of that was far superior to the sukiyaki. If I get the chance to splurge again, I will definitely go with teppanyaki.

[@kevinavila9489]

Just got off work and a new video from Greg. Noice.

[@oddiethepug2355]

Really want to go back to Japan on vacation.

[@vrsanji]

5:58 i was amused never gets old all the food!!!!!!

[@lupe8795]

Greg and Akko you two have the become the best subtle comedy duo 😂

[@kazuyowoodard9507]

personally, I liked the Omi beef I ate when I visited Biwako. My adult kids also thought it was better than Kobe beef. In San Diego where I live there's restaurant who specialize in Kobe beef. It's absolutely delicious

[@CptFitzgerald]

Actually, Ako and your's reactions were actually more authentic, which made them more informative and trustworthy. If you have ever worked back of the house in service industry, this is how it's like eating with other cooks. We identify the things we notice as a test of our skill in cullinary, and then compliment the things that were good about it. I once went full Mecha-Karen at one of my favorite breakfast joints that has the best B&G in the entire region because they mastered the seasoning and preperation of the gravy and the texture of the buscuits, but completey overlooked properly cooking a over-medium ordered egg.

[@paparhev9732]

Nice video great imformation and entertainment.. keep up the good work😊

[@arceus54321]

already watched this from the patreon but just dropping a like

[@wayne2816wayne]

Very cool video. Super informative, cheers!

[@JimboBart]

Great Video, so happy your wife allowed you to film her. Keep up the excellent work and hope the family is well.

[@LifeWhereImFrom]

That’s my sister-in-law Akko.

[@hotheadsniper]

Happy Birthday Akko San.🎉

[@ianchroniclesyt]

You and your trips with Ako should be its own series with its own name 😂

[@terratrent6540]

Japanese farmers have my utmost respect. SUch hardworking and dedicated to their livestock

[@filabulencia8832]

Thanks for this amazing video.. Great information .. Learning from other culture

[@AzeharaCh]

I also went to Mouriya about a year ago as a sort of bday gift and treated myself to it. Really good but as shown, fairly pricy. About $125 in total. One of those "one in a lifetime" experiences. Probably wont do it again as i am more of a street-food kind of person.

[@queeneanne28duhisan82]

Great video to watch!

[@SarahLovesFood]

Wagyu really is special. After my year in Japan, I couldn't eat US beef for a few years because it was just so tough and flavorless in comparison. (Of course I learned years later that you can get better beef in the US if you go outside your average cheap supermarket, but Japanese beef still holds a special place in my heart.)

[@mirandaandrews2872]

I found wagu beef burgers at my supermarket 😃😆i was so extatic. I managed to keep from eating all 4 in one sitting😊

[@BenjiSun]

Good sukiyaki is always prepared at the table in front of you. Never in the kitchen. The difference in price is usually is whether there's a dedicated server cooking for your table, or if they go between several tables. Kobe isn't really the only beef that has a sappari taste. Matsusaka and Maesawa beef(some people say Omi, some say Yonezawa. they're all incredible) are both highly regarded for this too, just not as recognizable names outside of Japan. For many Japanese, Matsusaka is regarded as above Kobe beef in terms of a stronger beef taste and slightly higher fat content(also, Matsusaka uses no steers, only heifers), which actually makes it better for sukiyaki because the sukiyaki sauce can easily cover the taste of Kobe beef. although, if you really want to try looking into much smaller production local brands that are award winning domestically by wagyu fanatics, Noto-gyu and Otawara-gyu are both highly prized, and surprisingly as is Nemuro's Tankaku(shorthorn) gyu.

[@Arnold_X3]

These cattle GENUINELY look Happier

[@Mattcaudill14]

Compared to cattle at feed lots yes but if you go to small cattle farms in the US the cows look just as happy.

[@DomyTheMad420]

ah. sponsored content. You're lucky your videos are so informative and well made. :p

[@headerahelix]

Really? I don't appreciate that at all. People who try to hide their videos are advertisements are not good people IMO.

[@enzovella1348]

I love Kobe beef 🥩 from Japan 🇯🇵 and wagyu beef 🥩

[@sonnyson01]

We had teppanyaki Kobe beef on a day trip to Kobe, beef has not been the same since. My mouth waters everytime i think back on the experience.

[@karenrobbins6656]

That’s all really interesting. I hope I get to try one day in the prefecture where they are from

[@pomcinpomcin3013]

I love the behind The scenes with your sister in law…. Too funny

[@yannistan639]

Happy birthday Ako!

[@farmasinema]

Akko should the one who taste the food from here onwards, she has very good reaction😄

[@pang-ngiavang1956]

I consider myself lucky and bless because I ate Kobe beef in Kobe, Japan!

[@damianvila]

お 誕生日 おめでとう ございます Akko!

[@tellme23]

Now I know how Kobe beef has a prime beef in the world. Thank you for the video…🎉

[@shellyu1442]

Closest thing I’m getting to Kobe beef here in the US is my SPAM

[@carn109]

That looks absolutely delicious!

[@shanghaiandi768]

Eating steak where I'm from is extremely cheap! In a restaurant is about 10$ for 450g of premium picanha, and flavour wise... I haven't tasted anything better, not even in Argentina. So if you get the chance to come to Bolivia I definitely recommend you to try some steak!

[@maricaroctaviano9802]

I'm a beef person and so this is yay!!!!! 😋

[@Hirami_de]

Watched the vid a second time because it's so goooood ✨ and now I'm hungry 🤤 Love your videos and your down to earth style. Well done, both you and Akko.

[@elledmndn7285]

Amazing video!

[@clarkjourniessampiano4560]

Interesting and good to know facts.

[@ivorkusic105]

I think this video just convinced me I need to get myself into one of those auctions 💀

[@vermontvoice13]

I wanna try this so badly it looks very good

[@ashe1317]

obviously this wasn't Kobe, but i had wagyu sashimi in Hida prefecture, and may i just say, that was the beefiest beef that has ever beefed... like, i've never tasted meat that tasted so exorbitantly much like MEAT. not sure if that were due to the rawness or the wagyu-ness, but it was insaaaaaane! 1000/10, would eat again 🤤🤤🤤

[@hriata168]

The chef serving you should dabble in some voice acting, my man's voice was as good as the beef he was serving up

[@rickypla5468]

Wow.awesome.i love it

[@nicolems]

Can you do a video on Japanese high end fashion? :D

[@Nobe_Oddy]

SO JEALOUS!!! (not just of being able to enjoy REAL Kobe at the source, but of living in Japan lol) :D Thanks... now I'm hungry.... maybe I'll eat some Fruit Loops lol

[@comfortingnaturesounds6663]

Informative video

[@wzukr]

Why is the price for the meat at the auction blurred out?

[@TANODONDUTY]

❤ i suggest this for a good quality beef meet ❤❤❤❤

[@kq3422]

Lmao I like how the credits scenes are all funny shots of your sis in law

[@oliviavelasquez3403]

Watching from Philippines

[@RaquelTabigne]

What a very informative vedios.

[@CatsOfMarrakech]

[@Diablokiller999]

Have to admit, when I was in Kobe some years ago, I went out to eat an A5 Beef (don't know BMS, think it was 10?) and was kinda disappointed. Don't get me wrong, it was really good,, soft, tender, the fat melts in your mouth and an amazing flavor, but not better than a good argentinia beef or other high quality beef. Think there's way too much hype around it, it's amazing but still comparable to other high quality meat in my opinion.

[@tankeryy1566]

what is the exact location of Mouriya?

[@Wizzyhatg]

I didn't see this video until just now, I don't think it hit my sub box. I just got it reccomended

[@lightning9279]

Korea is where most of these beef lines come from starting hundreds of years ago. Holstein milk cows in America can have similar meat characteristics as Kobe type meat. I want to know who produces that shoe wrap machine!👍

[@levmatta]

Please consider salt (and pepper) to be the only seasoning for good meat.

[@sebastianlaguerta9256]

I suddenly want to look for a resto that offers this in our country.

[@christianandrew7044]

Isn't he the guy from Maze Runner?

[@JBoogie1977]

I'm really surprised that the farmer says that customers are looking for beef with less marbling. The marbling is what I most associate with Wagyu beef.

[@gala385]

If you ate Wagyu that is big as a normal steak, you would throw up. No one wants to eat that much fat.

[@annruiz2848]

Great video

[@AnnaAnna-uc2ff]

Thank you so much!

[@darrenchan4594]

one time i was in japan, i got scam by a restaurant that served wagyu. ended up paying more than $500 for the meal.

[@Unan1mouz]

I wish to try Kobe beef someday 🥲

[@JvmCassandra]

It is funny the US beef processing often trimmed off the fat on the most prized cut of tenderloins, steaks, even briskets and beef shanks. But the most gourmet beef tries to breed the fat into the meat for more flavours.

[@thomasburke7995]

Great video.

[@rochelemarana2462]

Looks Delicious 😋

[@lifefromwhereim]

How is aiko ?