How Marco Pierre White was driven by his insecurities and fear of failure | 7.30

Marco Pierre White is often called the godfather of modern cooking. He won three stars from the Michelin guide at just 33.
As well as training a generation of celebrity chefs, he now owns restaurants across the world.
White is coming to do a tour of Australia - he spoke to Sarah Ferguson from the UK about the changing world of food and the uncertainties beneath his famous bravado.
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