Celebrity chef talks about his favourite foods and how he relaxes

(21 May 2009) STORY
Celebrity chef talks about his favourite foods and how he relaxes
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[@tehpiratezorz]

It's interesting seeing him flip the switch from casual Marco to philosophy professor Marco once the interview starts.

[@sararahman7731]

Eh` he's wordy....and loves the sound of his own voice. 🙄

[@racey1979]

Did they mount the microphone on the extractor fan in the kitchen ?

[@FW25]

“Celebrity chef” ffs put some respect on the GOATs name.

[@Optimusisgod]

Completely agree

[@emmanuelsrimurva1002]

Beautiful person ❤️

[@spanishpeaches2930]

Table salt or Sea salt....it's your choice.

[@realhiphop944]

This comment was amazing

[@ianthomas1060]

I think he knors what hes doing. Joking aside, The UK's greatest chef I know of.

[@giorgosarifoglu953]

As a cook myself I can absolutely agree, we put too much salt on our food and its not good , salt doesn't only affect blood pressure but it causes a multitude of problems.

[@abrielrobertsson4160]

"Celebrity chef"? Boy, Marco would be pissed 🤣.

[@GH-oi2jf]

Proper use of salt brings the dish into balance with the natural salinity of the body. Too much and it tastes salty; too little and it tastes flat. When you are administered intravenous hydration in a hospital, you get normal saline. That is 9g/l.

[@darrenburns16]

Interesting, watching Marco now and then watching back then... Hasn't changed, same mannerisms etc... loved this seminraw footage, and of course Mr Ishi waiting outside.

[@mvjr7758]

Definitely admirable & very simple Philosophical man. Journalist was pushing for something " Ultra Fancy / High tech", Marco is just simple.

[@bluebellbeatnik4945]

14:12 - where is this location?

[@Lord_Cannabis420]

Marco: Just a little salt

[@FoodforThought12345678dsds]

A lot of salt in Knorr stockpots..........

[@GH-oi2jf]

There is salt in most such products, I imagine. The brand I use has low-salt versions.

[@bluebellbeatnik4945]

he's unnecessarily intense. CHILL, Marco

[@edfryer8057]

What's wrong, Bluebell? He was too much for you?

[@bluebellbeatnik4945]

@@edfryer8057 I've already explained.

[@edfryer8057]

@@bluebellbeatnik4945 I must have missed your explanation. I saw just your comment. Ever eaten in his restaurants or met him? Legit question. I find him quite interesting.

[@bingobingo6410]

Ive found over time if I cut my salt intake I crave sugar and if I cut my sugar intake I crave salt

[@luckymatthew9292]

I wonder if he has any advice for people who need extra salt

[@OUigot]

At the end, there's Mr Ishii, Marco's loyal chauffeur, waiting outside....

[@bluebellbeatnik4945]

how do you know?

[@patricklarry6645]

Marco you had high blood pressure because you chain smoked!

[@bluebellbeatnik4945]

when did he say anything about high blood pressure?

[@kurluk04]

@@bluebellbeatnik4945 did you listen to a word he said? 😂😂

[@ThecovertCustomer]

Smoking doesnt increase blood pressure. I’ve smoked 20 a day for 25 years and not once has my blood pressure been elevated. It’s on the low side of average.

[@kashack80s]

Did he really say, "Really?" at 0:35?

[@duke3196]

I think he said 'ready?'

[@bluebellbeatnik4945]

@@duke3196 i thought he said 'rolling?'

[@Sam-gw5pl]

The kitchen staff are still in the kitchen, too scared to come out.

[@deanwild4971]

Eat less salt? Guess we can't add 15 stock cubes to every recipe now then?

[@nickstone1587]

It's up to you. There's no real recipe. If adding 15 stock cubes to a dish is a chore, get a takeaway.

[@deanwild4971]

@@nickstone1587 it's a philosophy not a recipe

[@nickstone1587]

@@deanwild4971 my dear mother used to put at least 20 knorr fish cubes into a carbonara, but Italy was a different place then

[@deanwild4971]

@@nickstone1587 "the heat in this kitchen seems to grow"

[@kiranpatel6521]

@@nickstone1587 killed me

[@MommaWolf1967]

Stop calling Marco Pierre White a Celebrity Chef here he absolutly hates that he really does

[@GH-oi2jf]

Agreed. It is the wrong term for Marco. Perhaps just "Master Chef."