How Much Cupcake Batter? | Betty Crocker French Vanilla Cupcakes

Stop Guessing! Let's test how much Cupcake Batter you really need to make the Perfect Betty Crocker French Vanilla Cupcakes.
This video is NOT sponsored. The below links are affiliate links, which means if you buy something, I'll receive a small commission without additional cost to you. As an Amazon Associate, I earn from qualifying purchases. Thanks for supporting my channel!
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FIND THE TOOLS & PRODUCTS I USE HERE!!!
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Wilton Cupcake Pan: amzn.to/3NreFCM (Amazon)
Wilton Cupcake Liners: amzn.to/4aqbLIn (Amazon)
Wilton 16" Piping Bags (for Easy Filling): amzn.to/3FGd5Jc (Amazon)
Ingredients Needed:
Betty Crocker Super Moist French Vanilla Cake Mix (make with milk instead of water)
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[@ericmaypother3546]

Thank you for info and making it easy to understand. I also have the Betty Crocker Vanilla but back of my box didn't say how much batter to use. I'm 58 and my first time baking cupcakes. My mother made them all the time but died almost 30 years ago. They came out great :)

[@MamasPricelessParties]

I'm so happy they came out great! What a wonderful memory of your mother.

[@ericmaypother3546]

@@MamasPricelessParties Thank you 😀

[@seansydor6624]

True😊

[@jeffo1324]

How long? I know it says 14-19 mins but how long at 325?

[@MamasPricelessParties]

I always check the cupcakes at the lowest time shown on the back of the box, even though I have reduced the temperature to 325. So, if yours says 14-19 mins, I would check them at 14 mins. My cupcakes are always ready at this time, but ovens can bake differently. To make sure the cupcakes are finished, insert a toothpick into center of the cupcake and pull out. If the toothpick comes out clean, the cupcakes are done. If not, put the cupcakes back in the oven for a couple of minutes and recheck with a toothpick.