How Much Meat Can You Put on a Pizza? - Prime Time

[@HeavyMetalMike]

I clicked it, please stop force feeding that poor man.

[@jaridkeen123]

Why do i always watch these guys at 2am when i am so damn hungry and no one is open.

[@iantojones4322]

I like how Mike genuinely appreciated Ben's and Brent's humor.

[@michaelgantulga1655]

They look like Mordecai and Rigby.

[@dr.avalanche4994]

I want to see it so bad but I just can’t

[@blushingfrieza]

I see it. WHHHOOOOOOAAAAOOOO

[@tommyrizzolilab]

unreal reference.

[@dee_lulu]

OH MY GOD Ben even sound a bit like him

[@DOJAx707]

LOL. I hear Mississippi queen playing in my head.

[@davidbai8411]

I like how the guys said when certain combos didn't quite work and why - I feel like most of the time on these kinds of videos, everything is super tasty and works the first time. It's refreshing!

[@BuffaloNickel9]

EXACTLY! Very well put comment. I feel like a lot of these eating videos, they say MMMM, yum, so good before the food has even been swallowed

[@BuffaloNickel9]

And you can tell alot of the eating videos they're going to say it's good no matter what you can tell sometimes it's just so so or average

[@1995DylanJ]

Love how you guys answered the question "how many meats can you put on pizza", which apparentally is five. I will for you answer the question the title is asking, and that answer is on a 25 cm diameter pizza, you can put just over 2 kilograms of meat before you crust will give out. Love the videos, keep it up!

[@patrickd1968]

This show is so much fun. These two are nailing funny and food!

[@ryannovel8892]

Most enjoyable series on eater, please bring them back

[@tosht2515]

All the pizzas looked delicious as hell but Ben had the best idea when he woke up. A *_chicken parm_* pizza works in every way. Really wanted to see that. 👍

[@mattwhitetiger]

Chicken parmesan needs to be erased from this world 🤢

[@ItsSomeDeadGuy]

@@mattwhitetiger I bet you order steak well done and put mustard on your hamburgers

[@mattwhitetiger]

@@ItsSomeDeadGuy No I don't and I hate mustard

[@gerardcowan155]

@@ItsSomeDeadGuy im ded.

[@Borals]

Matthew Amelino I bet you use ranch for your hot wings.

[@utkarshshrestha9251]

We call it mozzarella... haaaaaa

[@charlesgrieve4180]

For us in Australia we've been creating pizzas with lots of toppings like lamb kebab pizzas with garlic sauce on top, in some Muslim run pizza shops they use a "lamb ham" along with other halal deli meats. it isn't odd define in most pizza shops in Australia a lot of meat topping keep up the good work gentleman 👍

[@SterlingArthur]

I don't know why, but these two are SO fun to watch

[@lbmclean]

"we don't use yeast, we use a culture" ok got it

[@lionheartzcs2]

Super weird way to say it, but I get what he means he's not using a yeast culture he developed just pre-made ready to go yeast

[@radicalfamily]

I mean, he's using a starter for something like sourdough. It's a bacteria culture.

[@ExarKenneth71]

It's 9am and my one and only meal isn't till 7pm and I just watched this I'm so screwed.

[@pneumaticdetach]

Biff Tannen! It now cannot be unseen!!!

[@rjc7289]

I once ordered a pizza that was topped with Genoa salami, chicken and bacon, and it had Caesar dressing on it instead of standard red pizza sauce. Damn, it was good!

[@pauloalves4337]

Thx for the great vids. And man... That dough looks delicious.

[@AnymMusic]

0:53 what was the name of that bottom middle meat log again?

[@dee_lulu]

It looks like a fancy bologna or a mortodella

[@ManinTidyWhities]

To answer the title's question, the answer is: ALL OF THEM

[@pccalcio]

Hey ! Italy here :) some of the hams go very well on pizza even without cooking them ! Try it both ways and choose the preferred mathod :) For ex. I like what I think you call roasted-ham (prosciutto cotto) added after the pizza is cooked. Those pizzas look so good btw. Stay safe !

[@TheRagingTadpole]

At PizzaBuzz: Rossa with regular cheese add lamb sausage, goat cheese, artichoke, thai chilies, and black olives.

[@Abdulaziz-vz6op]

THE best episode so far

[@l337dupowerspin]

I "like" most of the contents I see from Prime Time, but I looked for the button 2-3 times on this one after I already did lol

[@moathajafar2901]

Mike is a pizza Artist

[@jetcitysinatra7300]

That square pizza with the lettuce looks amazing.

[@Miner3dBurns]

Great video, look forward to watching more of your content :)

[@shervin750]

I was watching and having breakfast at the same time. I aded salt to my tea instead of sugar🤣🤣🤣

[@rachelroberts9512]

'I've never heard of lamb really on a pizza before' Laughs in Australian

[@lifeinthechi773]

Ben and Brent remind me of myself, always bringing the meats.

[@dillonuzzell572]

0:02 Heyyy good taste in music from this guy mike!

[@alhafishah1912]

When is the season 2 come out?

[@shaunjones3507]

Might I recommend Brisket, Pork Ribs and Bacon, I recently used this combination on some homemade pizza and it was the best I have ever made, hands down

[@AlfredoEstuar]

such a joygasmic episode.

[@tonytreetheexperts9429]

The last 1 got me drooling 🤤

[@The_JEB]

if you guys revisit this you should do a Pulled Pork or Brisket Pizza.

[@100nujabes]

No

[@henrymccomments]

Lettuce on pizza not sure But everything these guys make has been delicious so many worth a shot

[@drdisresfaketaxi2898]

interviewer : how much meat do u need in ur pizza? me: yes!

[@blackoccult]

I just made pan pizza for breakfast for the wife and I. So thanks guys. It was delicious.

[@williamlivingstone4326]

I literally had pizza yesterday and now I need it again...

[@williamlivingstone4326]

@mr m I ended up making some chicken bacon Alfredo pizza... Good, but not flavor exploding good!

[@GrahamSmith1523]

These two guys are my favourite on the whole internet

[@gianfrancostellini4526]

You should try Mortadella, Lemon zest, Pistachio, Mozzarella di Buffola on a white pizza. Delicious!!

[@BobMcCoy]

*_Vegans want to know your location_*

[@andy56duky]

Pacific ocean... "Sarcasm"

[@PilotJirons]

Honestly these videos are still fun to watch. Even after I made the switch to becoming vegan.

[@PilotJirons]

@Trigger_Warning Nah man. I just prefer it this way. People can make their own choices, but this is just the way I want to live my life.

[@mirabilis]

So they can stay away?

[@elemenist]

Mike is awesome Def will eat at his place one day soon

[@ennisdelmar807]

If you just could be at home and say "yeah this one was okay, lets make another with other topings".

[@tanbir11]

damn , even after eating i got hungry watching this video. All the pizzas looked good, but that last one was something special.

[@wrotelord9479]

Not gonna lie, all of the best food videos are coming outta New York.

[@littlecarlitostrujillo2497]

Hey! Guys where are you guys at.... ? Or do you guys have a restaurant anywhere!

[@MarkusDBurner]

damn.... you basically CAN SEE that the pizza is very well made and he knows exactly what he's doing and how to make a dough! Mr. Fadem, as a Pizzamaker i have to say, you earned my respect :D

[@Ricardo8388]

Putting wet mozarella on pizza makes your pizza wet and soggy. Not sure if that is the way to make great pizza.

[@MarkusDBurner]

@@Ricardo8388 if you have a oven which is 300-400 degrees celsius a "wet" mozarella is your least problem xD

[@abiranime]

What kind of Pizza Maker eat pizza from the crust side?

[@jfatsnorlax]

This makes me want to cry in a good way

[@Trainerlynx]

All those pies looked great but that last one looked amazing gonna have to run to my local deli to buy some stuff so I can try to make it myself

[@mikeroadblock]

Nice pizzas. You look nice with your glasses on. Keep on rockin’ guys.

[@putinusername]

In the Netherlands we have kebabshops that also make pizza and frozen meatsnacks to put in the fryer. Once a very drunken guy walked in and asked for a pizza with kebab, shawarma and like 6 different meatsnacks (mostly different spiced minced meat, and some with a hard crust). It really looked atrocious and it shouldn't be legal to order it, but i kind off was curious how it tasted.

[@trybalone396]

You guys did great!

[@trambapoline]

What type of pizza oven is that? Is it gas and woodfire powered?

[@Syrkyth]

Godammit, I literally just ate and I am salivating so hard. DAMMIT!!

[@KrisHall7997]

I want them all even the Porchetta De Testa!! Mind you I'm an average American of very mixed decent so the Porchetta De Testa isn't something I've ever been introduced too because it's never been a "staple". Ship them to me now!!!

[@DarkValorWolf]

1:30 we have pizza's here with actual lamb gyros (we also have calzone döner, if you've never had it it's amazing)

[@lawlietthetoast]

Are you german as well? :D

[@DarkValorWolf]

@@lawlietthetoast Ich bin niederländisch, aber das liegt natürlich neben Deutschland :p

[@lawlietthetoast]

Uhhh cool. Och wohne in der Nähe der Grenze :)

[@mecsmcleod1816]

You have to try Kebab Pizza. Its a normal pizza, just like salami, but the topping is kebab meat. Gyros is also possible

[@TheFunnybone41]

A year later I still want this pizza 🍕

[@michelevitarelli]

I love Bob Belcher on this cooking show! So nice to see him venturing out besides burgers.

[@pillznthrillz3013]

Can definitely taste all the toppings on a fresh cooked pizza.

[@f4z0]

ii feel weird saying this to americans but... those pizzas need more cheese.

[@mattwhitetiger]

Amico sei italiano? Perché se lo sei, sappi che qui a Napoli abbiamo centinaia di pizze nei menù senza formaggio. You're welcome.

[@lucadimauro8189]

@@mattwhitetiger tutto considerato queste non sono cattive pizze, se non fosse che chiamano il salame pepperoni

[@richsims6870]

So true, a bad pepperoni is still pretty good

[@laurabenevelli6783]

I think they look like Biff from "Back to the Future" and Mario from "Donkey Kong"

[@lucadimauro8189]

Si hai ragione

[@themusicarena8045]

Have a lovely day all of you eater and hungry ones too 🔥💚😊

[@HrathHeilong]

really dig the "CHICKEN PARM" shirt

[@joealexandersen5599]

This is the first time I've seen salat on a pizza outside of Denmark! It's crazy normal here for some reason. Does taste awesome though!

[@MrMarcmaster]

Try with eggplants , parma's ham (prosciuto du Parma) , balsamic vinegar and some rucola .

[@Eveseptir]

I don't always touch myself while I watch videos about food. But when I do it was this time.

[@westislandkev]

wow awesome, love the last super deli pizza!

[@jimmuo9286]

OMG! Why can’t we have this out west!!!??

[@junzon]

Can you guys move to Oakland? We need you!!

[@husarodelrey2159]

"Mike! Mike, fix it!"

[@el5495]

These guys have really grown on me

[@yolocholo9611]

1:35 - 1:40 You wagging ur sausage in my face bruh?

[@chuchuchuchia]

That meat selection was wild

[@yasinfatani7021]

That lamb bacon looked quite good. Could we get a recipe on that?

[@Adam_K14]

GABBA GOOL - Tony

[@stanleyflowers4507]

You can put pepperoni , salami , bologna and what ever other kind of thin sliced meat you can think of.

[@prinsepe87]

Oh my, you two are the best

[@davidhyer3404]

The art of charcuterie on pizza is called pizzuterie

[@lukasm9007]

Man i love this show

[@Whiskypapa]

The only thing Biff Tanner tried to say with italian accent was pepperoni... which is also one of the only things NOT italian.. unless he was talking about bell peppers.

[@bernardodounce]

Never heard of lamb on pizza? This guys need to see the crazy Kebab pizza on Sweden 🇸🇪 🤣

[@AbusiveMother]

I like the pizza guy. You should do more videos with him

[@SirSpot86]

'I've never heard of lamb really on a pizza before' *Laughs in Australian*

[@carmencitadavis3751]

You should try putting scrambled eggs on your pizza with chorizo🍕🍕🍕🍕🍕🍕🍕🍕

[@DarkValorWolf]

okay I've never heard of this... but it sounds really good

[@carmencitadavis3751]

DarkValorWolf thank you, it is very good

[@noblewolf5976]

That does sound bomb...i have one🤪 crazy idea that i just made up in my head how about a Shrimp a la Diabla pizza with spanish rice and cheese, substitute marinara sauce with sour cream chipotle sauce

[@carmencitadavis3751]

Rodolfo Valle Jr oh my goodness that sounds so delicious,the pizza restaurants would love that recipe👍👍👍👍

[@TobyKBTY]

Yo...that's wild. I gotta make that at home one day.

[@szubal]

Do you deliver?

[@robmatthews3461]

i love this show

[@charmaignecalinao5658]

2:55 Anyone else felt nervous when he touched that hot piping pan/pizza?

[@stizan24]

It’s 1 am and now I want to fire up the Kamado and make a pizza. I don’t have any dough though. I’m going to make a starter culture and make some bread and pizzas.

[@AN-pb5jx]

didn’t even realize the guy with the mustache was moving his mouth

[@blurulz14]

This should be titled Three Guys Burning Pizzas

[@brentparsons2661]

Watching this while eating three meat pizza rolls😂

[@corraparsons2504]

Brent Parsons your so dumb lol

[@xostan]

where can I find those glasses he's wearing??

[@Khazandar]

At your local hipster accessory outlet.

[@EricBennett88]

Donair and gryos are also bomb ways to get lamb on a pie 👌

[@chedderbobchuck]

In Ireland we put lamb kebab meat on pizza in some places, but not like the quality I'm seeing here.

[@Pugilation]

Where can I get one of those Chicken Parm t-shirts?

[@bluetenit695]

Prime Time? How about *Pizza Time.*

[@htm2250]

We Want " The Meat Show" with Nick

[@jesusreyes-rq3yt]

Best episode