How they dry a whole cow in Azerbaijan, and prepare dishes from the dried meat

How they dry a whole cow in Azerbaijan, and prepare dishes from the dried meat
There are several ways to preserve meat for a long time. One of them is the drying of meat. Khagaj is meat dried in the sun or smoked. The technology of drying meat was discovered by the nomadic peoples of the north. But in our modern times, this technology has changed a bit. It is true that there are still people who make jerky using the oldest methods. But their number is quite small. Currently, there are brands that are produced and sold using modern technology using chemical substances and additives belonging to different countries. agroexpertaz_guru et As additional information, I should mention that most of the world's population prefers to use frozen meat because it is cheap.
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