I know this is a bit older of a video....but are you guys doing any ph checks or water mineral adjustments? If not maybe you could do one batch your standard way and one batch meeting ph specs and water profile for that style. Just to see if there is a noticeable difference
@GenusBrewing6 жыл бұрын
In probably 90% of our brews we do water chem. We dont show that in most of our videos though because it us very specific to our water. I agree we should do a side by side water chem vs not though!
@NachoMontamat6 жыл бұрын
Was that warm water out of the hose for sparging? What temp? If not, wouldn't be better doing it with hot water? Thanks!
@GenusBrewing6 жыл бұрын
In this case we did you basically the hottest tap water we have, however cold water sparging is a recent trend in home brewing that works great! With "sparging" out of tap water you need to be sure your tap water is high quality, and that you're using a potable water hose that doesn't leach any off flavors. This beer in particular turned out great, tho! (even despite our shortcuts)
@davidbogan35735 жыл бұрын
I would like to brew this where could I get the recipe
@GenusBrewing5 жыл бұрын
This specific malt isn't yet widely available - however Linc Malt does have an Amazon account you could search to find this pilsen grain.
@lorenhusky27176 жыл бұрын
I noticed a lot of your guys beers seem really hazy. What would I do differently to obtain a beer with better clarity? Preferably without the use of additives. Would a full extract brew (besides hops) have inherently better clarity? I ask just because most people I know drink miller and bud and I think they'd be put off trying homebrew if it looks hazy.
@GenusBrewing6 жыл бұрын
Methodology can play a big role in clarity. Using a higher flocculating yeast, recirculating your mash, using whirlfloc or gelatin can all help improve clarity. In a pinch you can always filter too!
@GenusBrewing6 жыл бұрын
We do have an extract light lager recipe that come out very clear as well - let us know if you are interested in seeing it!